HOTARARE Nr. 1493 din 18 decembrie 2002
privind exceptarea si reducerea temporara a taxelor vamale de import pentru
unele categorii de marfuri
ACT EMIS DE: GUVERNUL ROMANIEI
ACT PUBLICAT IN: MONITORUL OFICIAL NR. 957 din 27 decembrie 2002
In temeiul art. 107 din Constitutie si al art. 70 din Legea nr. 141/1997
privind Codul vamal al Romaniei, cu modificarile ulterioare,
Guvernul Romaniei adopta prezenta hotarare.
Art. 1
Taxele vamale aplicate la importul unor produse agricole si industriale in
anul 2003 sunt cele prevazute in anexa care face parte integranta din prezenta
hotarare.
Art. 2
Taxele vamale exceptate sau reduse la importul produselor agricole si
industriale prevazute in anexa sunt valabile pana la 31 decembrie 2003
inclusiv.
PRIM-MINISTRU
ADRIAN NASTASE
Contrasemneaza:
Departamentul de Comert Exterior
Eugen Dijmarescu,
secretar de stat
Ministrul finantelor publice,
Mihai Nicolae Tanasescu
ANEXA 1*1)
*1) Anexa este reprodusa in facsimil.
______________________________________________________________________________
| | Cod | Denumirea marfii | Taxa | Taxa
|
| | tarifar*)| |
vamala|vamala|
| | | | maxima| 2003
|
|__|__________|_________________________________________________|_______|______|
| |0101.10.10| -- Cai | 3,3| ex
|
|__|__________|_________________________________________________|_______|______|
| |0101.10.90| -- Altele | 32 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0101.90.11| --- Destinati sacrificarii | 32 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0101.90.19| --- Altele: | 32 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0101.90.30| -- Magari | 32 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0101.90.90| -- Catari | 32 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0102.10.10| -- Juninci (care nu au fatat niciodata) | 3,3| ex
|
|__|__________|_________________________________________________|_______|______|
| |0102.10.30| -- Vaci | 273 | ex
|
|__|__________|_________________________________________________|_______|______|
| |0102.10.90| -- Altele | 3,3| ex
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.05| --- Cu o greutate de maximum 80 kg | 273 | ex
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.21| ---- Destinate sacrificarii | 273 | ex
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.29| ---- Altele | 273 | ex
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.41| ---- Destinate sacrificarii | 273 | ex
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.49| ---- Altele | 273 | ex
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.51| ----- Destinate sacrificarii | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.59| ----- Altele | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.61| ----- Destinate sacrificarii | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.69| ----- Altele | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.71| ----- Destinate sacrificarii | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.79| ----- Altele | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0102.90.90| -- Altele | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0103.10.00| - Reproducatori de rasa pura | 3,3| ex
|
|__|__________|_________________________________________________|_______|______|
| |0103.91.10| --- Animale din specia porcine domestice | 273 | 15
|
|__|__________|_________________________________________________|_______|______|
| |0103.91.90| --- Altele | 273 | 15
|
|__|__________|_________________________________________________|_______|______|
| |0103.92.11| ---- Scroafe cu greutatea minima de 160 kg, care| 273 | 15
|
| | | au fatat cel putin o data | |
|
|__|__________|_________________________________________________|_______|______|
| |0103.92.19| ---- Altele | 273 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0103.92.90| --- Altele | 273 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0104.10.10| -- Reproducatori de rasa pura | 3,3| ex
|
|__|__________|_________________________________________________|_______|______|
| |0104.10.30| --- Miei (pana la un an) | 227,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0104.10.80| --- Altele | 227,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0104.20.10| -- Reproducatori de rasa pura | 3,3| ex |
|__|__________|_________________________________________________|_______|______|
| |0104.20.90| -- Altele | 227,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0105.11.11| ---- De rase ouatoare | 15,5| 9
|
|__|__________|_________________________________________________|_______|______|
| |0105.11.19| ---- Altele | 15,5| 9
|
|__|__________|_________________________________________________|_______|______|
| |0105.11.91| ---- De rase ouatoare | 15,5| 9
|
|__|__________|_________________________________________________|_______|______|
| |0105.11.99| ---- Altele | 15,5| 9
|
|__|__________|_________________________________________________|_______|______|
| |0105.12.00| -- Curcani si curci | 15,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0105.19.20| --- Gaste | 15,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0105.19.90| --- Rate si bibilici | 15,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0106.11.00| -- Primate | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0106.12.00| -- Balene, delfini si delfini bruni (mamifere | 77,5| 10
|
| | | din ordinul Cetacee); lamantini si dugongi | |
|
| | | (mamifere din ordinul Sirenia) | |
|
|__|__________|_________________________________________________|_______|______|
| |0106.19.10| --- Iepuri de casa | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0106.19.90| --- Altele | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0106.20.00| - Reptile (inclusiv serpi si broaste testoase de| 77,5| 10
|
| | | mare) | |
|
|__|__________|_________________________________________________|_______|______|
| |0106.31.00| -- Pasari de prada | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0106.32.00| -- Psittaciforme (inclusiv papagali, perusi, | 77,5| 10
|
| | | arakanga si cacaduu) | |
|
|__|__________|_________________________________________________|_______|______|
| |0106.39.10| --- Porumbei | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0106.39.90| --- Altele | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0106.90.00| - Altele | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0201.10.00| - In carcase sau semicarcase | 291,2| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0201.10.00| -- In carcase sau semicarcase (de la 1.01 pana | |
|
| | | la 30.06) | 291,2| 20
|
|__|__________|_________________________________________________|_______|______|
| |0201.20.20| -- Sferturi numite "compensate" |
291,2| 40 |
|__|__________|_________________________________________________|_______|______|
|ex|0201.20.20| --- Sferturi numite "compensate" (de la 1.01 |
291,2| 20 |
| | | pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0201.20.30| -- Sferturi anterioare neseparate sau separate | 233,6| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0201.20.30| --- Sferturi anterioare neseparate sau separate | 233,6| 20
|
| | | (de la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0201.20.50| -- Sferturi posterioare neseparate sau separate | 233,6| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0201.20.50| --- Sferturi posterioare neseparate sau separate| 233,6| 20
|
| | | (de la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0201.20.90| -- Altele | 291,2| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0201.20.90| --- Altele (de la 1.01 pana la 30.06) | 291,2| 20
|
|__|__________|_________________________________________________|_______|______|
| |0201.30.00| - Dezosata | 291,2| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0201.30.00| -- Dezosata (de la 1.01 pana la 30.06) | 291,2| 20
|
|__|__________|_________________________________________________|_______|______|
| |0202.10.00| - In carcase sau semicarcase | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0202.10.00| -- In carcase sau semicarcase (de la 1.01 pana | 318,5| 20
|
| | | la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0202.20.10| -- Sferturi numite "compensate" |
318,5| 40 |
|__|__________|_________________________________________________|_______|______|
|ex|0202.20.10| --- Sferturi numite "compensate" (de la 1.01 |
318,5| 20 |
| | | pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0202.20.30| -- Sferturi anterioare neseparate sau separate | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0202.20.30| --- Sferturi anterioare neseparate sau separate | 318,5| 20
|
| | | (de la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0202.20.50| -- Sferturi posterioare neseparate sau separate | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0202.20.50| --- Sferturi posterioare neseparate sau separate| 318,5| 20
|
| | | (de la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0202.20.90| -- Altele | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0202.20.90| --- Altele (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0202.30.10| -- Sferturi anterioare, intregi sau taiate in | 318,5| 40
|
| | | maximum cinci bucati, fiecare sfert fiind | |
|
| | | prezentat intr-un singur bloc congelat; sferturi| |
|
| | | numite "compensate" prezentate in doua blocuri
| | |
| | | congelate, unul dintre ele continand partea | | |
| | | anterioara a carcasei, intreaga sau taiata in | |
|
| | | maximum cinci bucati, iar celalalt continand | |
|
| | | sfertul posterior, intr-o singura bucata, fara | |
|
| | | muschiul file | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0202.30.10| --- Sferturi anterioare, intregi sau taiate in | 318,5| 20
|
| | | maximum cinci bucati, fiecare sfert fiind | |
|
| | | prezentat intr-un singur bloc congelat; sferturi| |
|
| | | numite "compensate" prezentate in doua blocuri
| | |
| | | congelate, unul dintre ele continand partea | |
|
| | | anterioara a carcasei, intreaga sau taiata in | |
|
| | | maximum cinci bucati, iar celalalt continand | |
|
| | | sfertul posterior, intr-o singura bucata, fara | |
|
| | | muschiul file (de la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0202.30.50| -- Bucati rezultate din sferturi anterioare si | 318,5| 40
|
| | | din piept, numite "australiene"
| | |
|__|__________|_________________________________________________|_______|______|
|ex|0202.30.50| --- Bucati rezultate din sferturi anterioare si | 318,5| 20
|
| | | din piept, numite "australiene" (de la 1.01
pana| | |
| | | la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0202.30.90| -- Altele | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0202.30.90| --- Altele (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0203.11.10| --- De animale din specia porcine domestice | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.11.10| ---- De animale din specia porcine domestice (de| 336,7| 20
|
| | | la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.11.90| --- Altele | 336,7| ex
|
|__|__________|_________________________________________________|_______|______|
| |0203.12.11| ---- Jamboane si parti din acestea | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.12.11| ----- Jamboane si parti din acestea (de la 1.01 | 336,7| 20
|
| | | pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.12.19| ---- Spete si parti din acestea | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.12.19| ----- Spete si parti din acestea (de la 1.01 | 336,7| 20
|
| | | pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.12.90| --- Altele | 336,7| ex
|
|__|__________|_________________________________________________|_______|______|
| |0203.19.11| ---- Parti anterioare si parti din acestea | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.19.11| ----- Parti anterioare si parti din acestea (de | 336,7| 20
|
| | | la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.19.13| ---- Spinari si parti din acestea, nedezosate | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.19.13| ----- Spinari si parti din acestea, nedezosate | 336,7| 20
|
| | | (de la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.19.15| ---- Piept (impanat) si parti de piept | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.19.15| ----- Piept (impanat si parti de piept (de la | 336,7| 20
|
| | | 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.19.55| ----- Dezosate | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.19.55| ------ Dezosate (de la 1.01 pana la 30.06) | 336,7| 20
|
|__|__________|_________________________________________________|_______|______|
| |0203.19.59| ----- Altele | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.19.59| ------ Altele (de la 1.01 pana la 30.06) | 336,7| 20
|
|__|__________|_________________________________________________|_______|______|
| |0203.19.90| --- Altele | 336,7| ex
|
|__|__________|_________________________________________________|_______|______|
| |0203.21.10| --- De animale din specia porcine domestice | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.21.10| ---- De animale din specia porcine domestice (de| 336,7| 20
|
| | | la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.21.90| --- Altele | 336,7| ex
|
|__|__________|_________________________________________________|_______|______|
| |0203.22.11| ---- Jamboane si parti din acestea | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.22.11| ----- Jamboane si parti din acestea (de la 1.01 | 336,7| 20
|
| | | pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.22.19| ---- Spete si parti din acestea | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.22.19| ----- Spete si parti din acestea (de la 1.01 | 336,7| 20
|
| | | pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.22.90| --- Altele | 336,7| ex
|
|__|__________|_________________________________________________|_______|______|
| |0203.29.11| ---- Parti anterioare si parti din acestea | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.29.11| ----- Parti anterioare si parti din acestea (de | 336,7| 20
|
| | | la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.29.13| ---- Spinari si parti din acestea, nedezosate | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.29.13| ----- Spinari si parti din acestea, nedezosate | 336,7| 20
|
| | | (de la 1.01 pana la 30.06) | | |
|__|__________|_________________________________________________|_______|______|
| |0203.29.15| ---- Piept (impanat) si parti de piept | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.29.15| ----- Piept (impanat) si parti de piept (de la | 336,7| 20
|
| | | 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0203.29.55| ----- Dezosate | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.29.55| ------ Dezosate (de la 1.01 pana la 30.06) | 336,7| 20
|
|__|__________|_________________________________________________|_______|______|
| |0203.29.59| ----- Altele | 336,7| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0203.29.59| ------ Altele (de la 1.01 pana la 30.06) | 336,7| 20
|
|__|__________|_________________________________________________|_______|______|
| |0203.29.90| --- Altele | 336,7| ex
|
|__|__________|_________________________________________________|_______|______|
| |0206.10.10| -- Destinate fabricarii produselor farmaceutice | 318,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0206.10.91| --- Ficat | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.10.91| ---- Ficat (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0206.10.95| --- Muschiul gros si muschiul subtire ai | 318,5| 40
|
| | | diafragmei | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.10.95| ---- Muschiul gros si muschiul subtire ai | 318,5| 20
|
| | | diafragmei (de la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0206.10.99| --- Altele | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.10.99| ---- Altele (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0206.21.00| -- Limba | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.21.00| --- Limba (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0206.22.00| -- Ficat | 318,5| 25
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.22.00| --- Ficat (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.22.00| --- Ficat (Destinat fabricarii produselor | 318,5| ex
|
| | | farmaceutice) | |
|
|__|__________|_________________________________________________|_______|______|
| |0206.29.10| --- Destinate fabricarii produselor farmaceutice| 318,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0206.29.91| ---- Muschiul gros si muschiul subtire ai | 318,5| 40
|
| | | diafragmei | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.29.91| ----- Muschiul gros si muschiul subtire ai | 318,5| 20
|
| | | diafragmei (de la 1.01 pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
| |0206.29.99| ---- Altele | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.29.99| ----- Altele (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0206.30.20| --- Ficat | 318,5| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.30.20| ---- Ficat (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.30.20| ---- Ficat (Destinat fabricarii produselor | 318,5| ex |
| | | farmaceutice) | |
|
|__|__________|_________________________________________________|_______|______|
| |0206.30.30| --- Altele | 318,5| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.30.30| ---- Altele (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.30.30| ---- Altele (Destinate fabricarii produselor | 318,5| ex
|
| | | farmaceutice) | |
|
|__|__________|_________________________________________________|_______|______|
| |0206.30.80| -- Altele | 318,5| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.30.80| --- Altele (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.30.80| --- Altele (Destinate fabricarii produselor | 318,5| ex
|
| | | farmaceutice) | |
|
|__|__________|_________________________________________________|_______|______|
| |0206.41.20| --- Din specia porcine domestice | 318,5| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.41.20| ---- Din specia porcine domestice (de la 1.01 | 318,5| 20
|
| | | pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.41.20| ---- Din specia porcine domestice (Destinat | 318,5| ex
|
| | | fabricarii produselor farmaceutice) | |
|
|__|__________|_________________________________________________|_______|______|
| |0206.41.80| --- Altele | 318,5| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.41.80| ---- Altele (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.41.80| ---- Altele (Destinat fabricarii produselor | 318,5| ex
|
| | | farmaceutice) | |
|
|__|__________|_________________________________________________|_______|______|
| |0206.49.20| --- Din specia porcine domestice | 318,5| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.49.20| ---- Din specia porcine domestice (de la 1.01 | 318,5| 20
|
| | | pana la 30.06) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.49.20| ---- Din specia porcine domestice (Destinate | 318,5| ex
|
| | | fabricarii produselor farmaceutice) | |
|
|__|__________|_________________________________________________|_______|______|
| |0206.49.80| --- Altele | 318,5| 45
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.49.80| ---- Altele (de la 1.01 pana la 30.06) | 318,5| 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0206.49.80| ---- Altele (Destinate fabricarii produselor | 318,5| ex
|
| | | farmaceutice) | |
|
|__|__________|_________________________________________________|_______|______|
| |0206.80.10| -- Destinate fabricarii produselor farmaceutice | 318,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0206.80.91| --- De cai, magari si catari | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |0206.80.99| --- Din specia ovine sau caprine | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |0206.90.10| -- Destinate fabricarii produselor farmaceutice | 318,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0206.90.91| --- De cai, magari si catari | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |0206.90.99| --- Din specia ovine sau caprine | 318,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |0207.11.10| --- Fara pene, eviscerate, cu cap si picioare, | 102,4| 45
|
| | | denumite "pui 83%"
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.11.30| --- Fara pene, eviscerate, fara cap si picioare,| 102,4| 45
|
| | | dar cu gat, inima, ficat si pipota, denumite | |
|
| | | "pui 70%"
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.11.90| --- Fara pene, eviscerate, fara cap, picioare, | 102,4| 45
|
| | | gat, inima, ficat si pipota, denumite "pui
65%",| | |
| | | sau altfel prezentate | |
|
|__|__________|_________________________________________________|_______|______|
| |0207.12.10| --- Fara pene, eviscerate, fara cap si picioare,| 102,4| 45
|
| | | dar cu gat, inima, ficat si pipota, denumite | |
|
| | | pui 70%" |
| |
|__|__________|_________________________________________________|_______|______|
| |0207.12.90| --- Fara pene, eviscerate, fara cap, picioare, | 102,4| 45
|
| | | gat, inima, ficat si pipota, denumite "pui
65%",| | |
| | | sau altfel prezentate | |
|
|__|__________|_________________________________________________|_______|______|
| |0207.13.10| ---- Dezosate | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.13.20| ----- Jumatati sau sferturi | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.13.30| ----- Aripi intregi, cu sau fara varfuri | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.13.40| ----- Spate, gaturi, spate cu gaturi impreuna, | 102,4| 45
|
| | | tartite si varfuri de aripi | |
|
|__|__________|_________________________________________________|_______|______|
| |0207.13.50| ----- Piepti si bucati de piepti | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.13.60| ----- Pulpe si bucati de pulpe | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.13.70| ----- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.13.91| ---- Ficat | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.13.99| ---- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.14.10| ---- Dezosate | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.14.20| ----- Jumatati sau sferturi | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.14.30| ----- Aripi intregi, cu sau fara varfuri | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.14.40| ----- Spate, gaturi, spate cu gaturi impreuna, | 102,4| 45
|
| | | tartite si varfuri de aripi | |
|
|__|__________|_________________________________________________|_______|______|
| |0207.14.50| ----- Piepti si bucati de piepti | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.14.60| ----- Pulpe si bucati de pulpe | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.14.70| ----- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.14.91| ---- Ficat | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.14.99| ---- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.24.10| --- Fara pene, eviscerati, fara cap si picioare,| 102,4| 45
|
| | | dar cu gat, inima, ficat si pipota, denumiti | | |
| | | "curcani 80%"
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.24.90| --- Fara pene, eviscerati, fara cap, picioare, | 102,4| 45
|
| | | gat, ficat, inima si pipota, denumiti "curcani |
| |
| | | 73%", sau altfel prezentati |
| |
|__|__________|_________________________________________________|_______|______|
| |0207.25.10| --- Fara pene, eviscerati, fara cap, picioare, | 102,4| 45
|
| | | dar cu gat, ficat, inima si pipota, denumiti | |
|
| | | "curcani 80%"
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.25.90| --- Fara pene, eviscerati, fara cap, picioare, | 102,4| 45
|
| | | gat, inima si pipota, denumiti "curcani 73%",
| | |
| | | sau altfel prezentati | |
|
|__|__________|_________________________________________________|_______|______|
| |0207.26.10| ---- Dezosate | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.26.20| ----- Jumatati sau sferturi | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.26.30| ----- Aripi intregi, cu sau fara varfuri | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.26.40| ----- Spate, gaturi, spate cu gaturi impreuna, | 102,4| 45
|
| | | tartite si varfuri de aripi | |
|
|__|__________|_________________________________________________|_______|______|
| |0207.26.50| ----- Piepti si bucati de piepti | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.26.60| ------ Copane si bucati de copane | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.26.70| ------ Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.26.80| ----- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.26.91| ---- Ficat | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.26.99| ---- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.27.10| ---- Dezosate | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.27.20| ----- Jumatati sau sferturi | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.27.30| ----- Aripi intregi, cu sau fara varfuri | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.27.40| ----- Spate, gaturi, spate cu gaturi impreuna, | 102,4| 45
|
| | | tartite si varfuri de aripi | |
|
|__|__________|_________________________________________________|_______|______|
| |0207.27.50| ----- Piepti si bucati de piepti | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.27.60| ------ Copane si bucati de copane | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.27.70| ------ Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.27.80| ----- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.27.91| ---- Ficat | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.27.99| ---- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.32.11| ---- Fara pene si sange, eviscerate sau | 102,4| 45
|
| | | neeviscerate, cu cap si picioare, denumite | |
|
| | | "rate 85%"
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.32.15| ---- Fara pene, eviscerate, fara cap si | 102,4| 45
|
| | | picioare, dar cu gat, inima, ficat si pipota, | |
|
| | | denumite "rate 70%"
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.32.19| ---- Fara pene, eviscerate, fara cap, picioare, | 102,4| 45
|
| | | gat, inima, ficat si pipota, denumite "rate |
| |
| | | 63%", sau altfel prezentate |
| |
|__|__________|_________________________________________________|_______|______|
| |0207.32.51| ---- Fara pene si sange, neeviscerate, cu cap si| 102,4| 45
|
| | | picioare, denumite "gaste 82%"
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.32.59| ---- Fara pene, eviscerate, fara cap si | 102,4| 45
|
| | | picioare, cu sau fara inima si pipota, denumite | |
|
| | | "gaste 75%", sau altfel prezentate
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.32.90| --- De bibilici | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.33.11| ---- Fara pene, eviscerate, fara cap si | 102,4| 45
|
| | | picioare, dar cu gat, inima, ficat si pipota, | | |
| | | denumite "rate 70%"
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.33.19| ---- Fara pene, eviscerate, fara cap, picioare, | 102,4| 45
|
| | | gat, inima, ficat si pipota, denumite "rate |
| |
| | | 63%", sau altfel prezentate |
| |
|__|__________|_________________________________________________|_______|______|
| |0207.33.51| ---- Fara pene si sange, neeviscerate, cu cap si| 102,4| 45
|
| | | picioare, denumite "gaste 82%"
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.33.59| ---- Fara pene, eviscerate, fara cap si | 102,4| 45
|
| | | picioare, cu sau fara inima si pipota, denumite | |
|
| | | "gaste 75%", sau altfel prezentate
| | |
|__|__________|_________________________________________________|_______|______|
| |0207.33.90| --- De bibilici | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.34.10| --- De gaste | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.34.90| --- De rate | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.11| ----- De gaste | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.15| ----- De rate sau bibilici | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.21| ------ De rate | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.23| ------ De gaste | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.25| ------ De bibilici | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.31| ----- Aripi intregi, cu sau fara varfuri | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.41| ----- Spate, gaturi, spate cu gaturi impreuna, | 102,4| 45
|
| | | tartite si varfuri de aripi | |
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.51| ------ De gaste | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.53| ------ De rate sau bibilici | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.61| ------ De gaste | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.63| ------ De rate sau bibilici | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.71| ----- Parti numite "trunchi de gaste sau rate" |
102,4| 45 |
|__|__________|_________________________________________________|_______|______|
| |0207.35.79| ----- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.91| ---- Ficat, altul decat ficatul gras | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.35.99| ---- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.11| ----- De gaste | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.15| ----- De rate sau bibilici | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.21| ------ De rate | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.23| ------ De gaste | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.25| ------ De bibilici | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.31| ----- Aripi intregi, chiar fara varfuri | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.41| ----- Spate, gaturi, spate cu gaturi impreuna, | 102,4| 45
|
| | | tartite si varfuri de aripi | |
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.51| ------ De gaste | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.53| ------ De rate sau bibilici | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.61| ------ De gaste | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.63| ------ De rate sau bibilici | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.71| ----- Parti numite "trunchi de gaste sau rate" |
102,4| 45 |
|__|__________|_________________________________________________|_______|______|
| |0207.36.79| ----- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.81| ----- Ficat gras de gasca | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.85| ----- Ficat gras de rata | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.89| ----- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0207.36.90| ---- Altele | 102,4| 45
|
|__|__________|_________________________________________________|_______|______|
| |0208.10.11| --- Proaspata sau refrigerata | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0208.10.19| --- Congelata | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0208.10.90| -- Altele | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0208.20.00| - Pulpe de broasca | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0208.30.00| - De primate | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0208.40.90| -- Altele | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0208.50.00| - De reptile (inclusiv serpi si broaste testoase| 68,5| 20
|
| | | de mare) | |
|
|__|__________|_________________________________________________|_______|______|
| |0208.90.10| -- De porumbei domestici | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0208.90.20| --- De prepelite | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0208.90.40| --- Altele | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0208.90.60| -- Carne de ren | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0208.90.95| -- Altele | 68,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0209.00.11| -- Proaspata, refrigerata, congelata, sarata sau| 129,8| 20
|
| | | in saramura | |
|
|__|__________|_________________________________________________|_______|______|
| |0209.00.19| -- Uscata sau afumata | 129,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |0209.00.30| - Grasime de porc, alta decat cea de la codurile| 129,8| 20
|
| | | 0209.00.11 sau 0209.00.19 | |
|
|__|__________|_________________________________________________|_______|______|
| |0209.00.90| - Grasime de pasare | 129,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |0210.11.11| ----- Jamboane si parti din acestea | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.11.19| ----- Spete si parti din acestea | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.11.31| ----- Jamboane si parti din acestea | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.11.39| ----- Spete si parti din acestea | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.11.90| --- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.12.11| ---- Sarat sau in saramura | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.12.19| ---- Uscat sau afumat | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.12.90| --- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.10| ----- Semicarcasa de bacon sau trei sferturi | 129,8| 45
|
| | | anterior | |
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.20| ----- Trei sferturi posterior sau mijloc | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.30| ----- Partea anterioara si bucati din aceasta | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.40| ----- Spinari si bucati din acestea | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.51| ------ Dezosate | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.59| ------ Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.60| ----- Partea anterioara si bucati din aceasta | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.70| ----- Spinari si bucati din acestea | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.81| ------ Dezosate | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.89| ------ Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.19.90| --- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.20.10| -- Nedezosata | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0210.20.90| -- Dezosata | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0210.91.00| -- De primate | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0210.92.00| -- De balene, delfini si delfini bruni (mamifere| 129,8| 40
|
| | | din ordinul Cetacee); de lamantini si dugongi | |
|
| | | (mamifere din ordinul Sirenia) | |
|
|__|__________|_________________________________________________|_______|______|
| |0210.93.00| -- De reptile (inclusiv serpi si broaste | 129,8| 40
|
| | | testoase de mare) | |
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.10| ---- De cai, sarata, in saramura sau uscata | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.21| ----- Nedezosata | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.29| ----- Dezosata | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.31| ---- De ren | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.39| ---- Altele | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.41| ----- Ficat | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.49| ----- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.51| ----- Muschiul gros si muschiul subtire al | 129,8| 40
|
| | | diafragmei | |
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.59| ----- Altele | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.60| ---- Din specia ovine si caprine | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.71| ------ Ficat gras de gasca sau de rata, sarat | 129,8| 45
|
| | | sau in saramura | |
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.79| ------ Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.80| ----- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0210.99.90| --- Faina si pudra comestibila, din carne sau | 64,9| 25
|
| | | organe | |
|
|__|__________|_________________________________________________|_______|______|
| |0401.10.10| -- In ambalaje directe cu un continut net de | 129,8| 35
|
| | | maximum 2 l | |
|
|__|__________|_________________________________________________|_______|______|
| |0401.10.90| -- Altele | 129,8| 35
|
|__|__________|_________________________________________________|_______|______|
| |0401.20.11| --- In ambalaje directe cu un continut net de | 129,8| 35
|
| | | maximum 2 l | |
|
|__|__________|_________________________________________________|_______|______|
| |0401.20.19| --- Altele | 129,8| 35
|
|__|__________|_________________________________________________|_______|______|
| |0401.20.91| --- In ambalaje directe cu un continut net de | 129,8| 35
|
| | | maximum 2 l | |
|
|__|__________|_________________________________________________|_______|______|
| |0401.20.99| --- Altele | 129,8| 35
|
|__|__________|_________________________________________________|_______|______|
| |0401.30.11| --- In ambalaje directe cu un continut net de | 129,8| 35
|
| | | maximum 2 l | |
|
|__|__________|_________________________________________________|_______|______|
| |0401.30.19| --- Altele | 129,8| 35
|
|__|__________|_________________________________________________|_______|______|
| |0401.30.31| --- In ambalaje directe cu un continut net de | 129,8| 35
|
| | | maximum 2 l | |
|
|__|__________|_________________________________________________|_______|______|
| |0401.30.39| --- Altele | 129,8| 35
|
|__|__________|_________________________________________________|_______|______|
| |0401.30.91| --- In ambalaje directe cu un continut net de | 129,8| 35
|
| | | maximum 2 l | |
|
|__|__________|_________________________________________________|_______|______|
| |0401.30.99| --- Altele | 129,8| 35
|
|__|__________|_________________________________________________|_______|______|
| |0402.10.11| --- In ambalaje directe cu un continut net de | 250,3| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.10.19| --- Altele | 250,3| 45 |
|__|__________|_________________________________________________|_______|______|
| |0402.10.91| --- In ambalaje directe cu un continut net de | 250,3| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.10.99| --- Altele | 250,3| 45
|
|__|__________|_________________________________________________|_______|______|
| |0402.21.11| ---- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.21.17| ----- Cu un continut de grasimi de maximum 11% | 129,8| 45
|
| | | din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.21.19| ----- Cu un continut, in greutate, de grasimi | 129,8| 45
|
| | | peste 11%, dar maximum 27% | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.21.91| ---- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.21.99| ---- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0402.29.11| ---- Lapte special numit "pentru sugari", in |
129,8| ex |
| | | recipiente inchise ermetic, cu un continut net | |
|
| | | de maximum 500 g si cu un continut de grasimi | |
|
| | | peste 10% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.29.15| ----- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0402.29.15| ------ In ambalaje directe cu un continut net de| 129,8| ex
|
| | | maximum 2,5 kg (Lapte special numit "pentru |
| |
| | | sugari", in recipiente inchise ermetic, cu un |
| |
| | | continut net de maximum 2,5 kg) | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.29.19| ----- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0402.29.91| ---- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.29.99| ---- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0402.91.11| ---- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.91.19| ---- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0402.91.31| ---- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.91.39| ---- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0402.91.51| ---- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.91.59| ---- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| | | --- Cu un continut de grasimi peste 45% din | |
|
| | | greutate: | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.91.91| ---- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.91.99| ---- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0402.99.11| ---- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.99.19| ---- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0402.99.31| ---- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.99.39| ---- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0402.99.91| ---- In ambalaje directe cu un continut net de | 129,8| 45
|
| | | maximum 2,5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0402.99.99| ---- Altele | 129,8| 45
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.11| ---- De maximum 3% din greutate | 102,5| 25 |
|__|__________|_________________________________________________|_______|______|
| |0403.10.13| ---- Peste 3%, dar maximum 6% din greutate | 102,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.19| ---- Peste 6% din greutate | 102,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.31| ---- De maximum 3% din greutate | 102,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.33| ---- Peste 3%, dar maximum 6% din greutate | 102,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.39| ---- Peste 6% din greutate | 102,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.51| ---- De maximum 1,5% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.53| ---- Peste 1,5%, dar maximum 27% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.59| ---- Peste 27% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.91| ---- De maximum 3% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.93| ---- Peste 3%, dar maximum 6% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.10.99| ---- Peste 6% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.11| ----- De maximum 1,5% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.13| ----- Peste 1,5% dar maximum 27% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.19| ----- Peste 27% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.31| ----- De maximum 1,5% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.33| ----- Peste 1,5%, dar maximum 27% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.39| ----- Peste 27% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.51| ----- De maximum 3% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.53| ----- Peste 3%, dar maximum 6% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.59| ----- Peste 6% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.61| ----- De maximum 3% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.63| ----- Peste 3%, dar maximum 6% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.69| ----- Peste 6% din greutate | 102,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.71| ---- De maximum 1,5% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.73| ---- Peste 1,5%, dar maximum 27% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.79| ---- Peste 27% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.91| ---- De maximum 3% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.93| ---- Peste 3%, dar maximum 6% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0403.90.99| ---- Peste 6% din greutate | 102,5| 34
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.02| ----- De maximum 1,5% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.04| ----- Peste 1,5%, dar maximum 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.06| ----- Peste 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.12| ----- De maximum 1,5% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.14| ----- Peste 1,5%, dar maximum 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.16| ----- Peste 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.26| ----- De maximum 1,5% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.28| ----- Peste 1,5%, dar maximum 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.32| ----- Peste 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.34| ----- De maximum 1,5% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.36| ----- Peste 1,5%, dar maximum 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.38| ----- Peste 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.48| ----- De maximum 1,5% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.52| ----- Peste 1,5%, dar maximum 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.54| ----- Peste 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.56| ----- De maximum 1,5% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.58| ----- Peste 1,5%, dar maximum 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.62| ----- Peste 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.72| ----- De maximum 1,5% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.74| ----- Peste 1,5%, dar maximum 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.76| ----- Peste 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.78| ----- De maximum 1,5% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.82| ----- Peste 1,5%, dar maximum 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.10.84| ----- Peste 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.90.21| --- De maximum 1,5% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.90.23| --- Peste 1,5%, dar maximum 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.90.29| --- Peste 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.90.81| --- De maximum 1,5% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.90.83| --- Peste 1,5%, dar maximum 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0404.90.89| --- Peste 27% din greutate | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0405.10.11| ---- In ambalaje directe cu un continut net de | 205 | 45
|
| | | maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0405.10.19| ---- Altele | 205 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0405.10.30| --- Unt recombinat | 205 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0405.10.50| --- Unt din zer | 205 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0405.10.90| -- Altele | 205 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0405.20.10| -- Cu un continut de grasimi, peste 39%, dar | 205 | 45
|
| | | maximum 60% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0405.20.30| -- Cu un continut de grasimi, peste 60%, dar | 205 | 45
|
| | | maximum 75% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0405.20.90| -- Cu un continut de grasimi, peste 75%, dar | 205 | 45
|
| | | maximum 80% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0405.90.10| -- Cu un continut de grasimi de minimum 99,3% | 205 | 45
|
| | | din greutate si cu un continut de apa de maximum| |
|
| | | 0,5% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0405.90.90| -- Altele | 205 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.10.20| -- Cu un continut de grasimi de maximum 40% din | 273 | 45
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.10.80| -- Altele | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.20.10| -- Branza Glarus cu ierburi (zisa si | 273 | 45
|
| | | "Schabziger"), fabricata din lapte smantanit cu
| | |
| | | adaos de ierburi fin macinate | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.20.90| -- Altele | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.30.10| -- La fabricarea carora nu s-au folosit alte | 273 | 45
|
| | | branzeturi, decat Emmental, Gruyere si Appenzell| |
|
| | | si care pot avea adaugata branza Glarus cu | |
|
| | | ierburi (zisa si "Schabzinger"), conditionate
| | |
| | | pentru vanzarea cu amanuntul, cu un continut de | |
|
| | | grasimi in substanta uscata de maximum 56% din | |
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.30.31| ---- De maximum 48% din greutate | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.30.39| ---- Peste 48% din greutate | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.30.90| --- Cu un continut de grasimi peste 36% din | 273 | 45
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.40.10| -- Roquefort | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.40.50| -- Gorgonzola | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.40.90| -- Altele | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.01| -- Destinate prelucrarii | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.02| ---- In forme standard, cu un pret | 273 | 45
|
| | | franco-frontiera, per 100 kg greutate neta, | |
|
| | | peste 401,85 EURO, dar maximum 430,62 EURO, cu | |
|
| | | un continut de grasimi in substanta uscata, de | |
|
| | | minimum 45% din greutate si maturata minimum 3 | |
|
| | | luni | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.03| ---- In forme standard, cu un pret | 273 | 45
|
| | | franco-frontiera, per 100 kg greutate neta, | |
|
| | | peste 430,62 EURO, cu un continut de grasimi in | |
|
| | | substanta uscata de minimum 45% din greutate si | |
|
| | | maturata minimum 3 luni | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.04| ---- Bucati impachetate sub vid sau gaze inerte,| 273 | 45
|
| | | cu coaja pe cel putin o parte, cu o greutate | |
|
| | | neta de minimum 1 kg, dar sub 5 kg si cu un pret| |
|
| | | franco-frontiera peste 430,62 EURO, dar maximum | | |
| | | 459,39 EURO per 100 kg greutate neta, cu un | |
|
| | | continut de grasimi in substanta uscata de | |
|
| | | minimum 45% din greutate si maturata minimum 3 | |
|
| | | luni | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.05| ---- Bucati impachetate sub vid sau gaze inerte,| 273 | 45
|
| | | cu coaja pe cel putin o parte, cu o greutate | |
|
| | | neta de minimum 1 kg si cu un pret | |
|
| | | franco-frontiera peste 459,39 EURO per 100 kg | |
|
| | | greutate neta, cu un continut de grasimi in | |
|
| | | substanta uscata de minimum 45% din greutate si | |
|
| | | maturata minimum 3 luni | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.06| ---- Bucati fara coaja, cu greutatea neta sub | 273 | 45
|
| | | 450 g si cu pretul franco-frontiera peste 499,67| |
|
| | | EURO per 100 kg greutate neta, cu un continut de| |
|
| | | grasimi in materie uscata de minimum 45% din | |
|
| | | greutate si maturata minimum 3 luni, impachetate| |
|
| | | sub vid sau gaze inerte, avand inscrise pe | |
|
| | | ambalaj cel putin denumirea branzei, continutul | |
|
| | | de grasimi, numele firmei care a efectuat | |
|
| | | ambalarea si tara de fabricatie | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.13| ----- Emmental | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.15| ----- Gruyere, Sbrinz | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.17| ----- Bergkase, Appenzell | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.18| --- Branza Fribourgeois, Vacherin Mont d'Or si | 273 | 45
|
| | | Tete de Moine | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.19| --- Branza Glarus cu ierburi (zisa si | 273 | 45
|
| | | Schabziger), fabricata din lapte smantanit cu | |
|
| | | adaos de ierburi fin macinate | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.21| --- Branza Cheddar | 273 | 45
| |__|__________|_________________________________________________|_______|______|
| |0406.90.23| --- Branza Edam | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.25| --- Branza Tilsit | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.27| --- Branza Butterkase | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.29| --- Cascaval | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.31| ---- Din lapte de oaie sau de bivolita, in | 273 | 45
|
| | | recipiente continand saramura, sau in burduf din| |
|
| | | piele de oaie sau de capra | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.33| ---- Altele | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.35| --- Kefalotyri | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.37| --- Finlandia | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.39| --- Jarlsberg | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.50| ---- Branza din lapte de oaie sau de bivolita, | 273 | 45
|
| | | in recipiente continand saramura, sau in burduf | | |
| | | din piele de oaie sau capra | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.61| ------- Grana Padano, Parmigiano Reggiano | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.63| ------- Fiore Sardo, Pecorino | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.69| ------- Altele | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.73| ------- Provolone | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.75| ------- Asiago, Caciocavallo, Montasio, Ragusano| 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.76| ------- Danbo, Fontal, Fontina, Fynbo, Havarti, | 273 | 45
|
| | | Maribo, Samso | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.78| ------- Gouda | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.79| ------- Esrom, Italico, Kernhem, Saint-Nectaire,| 273 | 45
|
| | | Saint-Paulin, Taleggio | | |
|__|__________|_________________________________________________|_______|______|
| |0406.90.81| ------- Cantal, Cheshire, Wensleydale, | 273 | 45
|
| | | Lancashire, Double Gloucester, Blarney, Colby, | |
|
| | | Monterey | |
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.82| ------- Camembert | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.84| ------- Brie | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.85| ------- Kefalograviera, Kasseri | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.86| -------- Peste 47%, dar maximum 52% din greutate| 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90 87| -------- Peste 52%, dar maximum 62% din greutate| 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.88| -------- Peste 62%, dar maximum 72% din greutate| 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.93| ------ Peste 72% din greutate | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0406.90.99| ----- Altele | 273 | 45
|
|__|__________|_________________________________________________|_______|______|
| |0407.00.11| --- De curci si de gaste | 136,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |0407.00.19| --- Altele | 136,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |0407.00.30| -- Altele | 136,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |0407.00.90| - Altele | 136,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |0408.11.20| --- Improprii consumului alimentar | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0408.11.80| --- Altele | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0408.19.20| --- Improprii consumului alimentar | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0408.19.81| ---- Lichide | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0408.19.89| ---- Altele, inclusiv congelate | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0408.91.20| --- Improprii consumului alimentar | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0408.91.80| --- Altele | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0408.99.20| --- Improprii consumului alimentar | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0408.99.80| --- Altele | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0409.00.00| Miere naturala | 164 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0410.00.00| Produse comestibile de origine animala, | 96 | 10
|
| | | nedenumite si necuprinse in alta parte | |
|
|__|__________|_________________________________________________|_______|______|
| |0501.00.00| Par uman, brut, chiar spalat sau degresat; | 27,5| 10
|
| | | deseuri de par uman | |
|
|__|__________|_________________________________________________|_______|______|
| |0502.10.00| - Par de porc sau de mistret si deseuri din | 41 | ex
|
| | | par de porc sau de mistret | |
|
|__|__________|_________________________________________________|_______|______|
| |0502.90.00| - Altele | 41 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0503.00.00| Par de cal si deseuri din par de cal, aranjat | 41 | 5
|
| | | sau nu in straturi, cu sau fara suport | |
|
|__|__________|_________________________________________________|_______|______|
| |0504.00.00| Intestine, vezici si stomacuri de animale, | 102,5| 10
|
| | | intregi sau bucati (altele decat cele de peste),| |
|
| | | proaspete, refrigerate sau congelate, sarate, in| |
|
| | | saramura, uscate sau afumate | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0504.00.00| - Intestine, vezici si stomacuri de animale, | 102,5| ex
|
| | | intregi sau bucati (altele decat cele de peste),| |
|
| | | proaspete, refrigerate sau congelate, sarate, | |
|
| | | in saramura, uscate sau afumate (Intestine) | |
|
|__|__________|_________________________________________________|_______|______|
| |0504.10.10| -- In stare bruta | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0505.10.90| -- Altele | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0505.90.00| - Altele | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0506.10.00| - Oseina si oase tratate cu acid | 102,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0506.90.00| - Altele | 102,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0510.00.00| Chihlimbar cenusiu, castoreum, zibeta, mosc; | 13,8| 10
|
| | | cantaride; bila, chiar uscata; glande si alte | |
|
| | | substante de origine animala folosite la | |
|
| | | prepararea produselor farmaceutice, proaspete, | |
|
| | | refrigerate, congelate sau altfel conservate | |
|
| | | provizoriu | |
|
|__|__________|_________________________________________________|_______|______|
| |0511.91.10| --- Deseuri din peste | 25 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0511.91.90| --- Altele | 25 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0511.99.10| --- Tendoane si vene; unghii si deseuri similare| 22 | 10
|
| | | de piei brute | |
|
|__|__________|_________________________________________________|_______|______|
| |0511.99.90| --- Altele | 22 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0601.10.10| -- Zambile | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0601.10.20| -- Narcise | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0601.10.30| -- Lalele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0601.10.40| -- Gladiole | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0601.10.90| -- Altele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0601.20.10| -- Puieti, plante si radacini de cicoare | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0601.20.30| -- Orhidee, zambile, narcise si lalele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0601.20.90| -- Altele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0603.10.10| -- Trandafiri | 146 | 30
|
|__|__________|_________________________________________________|_______|______|
| |0603.10.20| -- Garoafe | 146 | 30
|
|__|__________|_________________________________________________|_______|______|
| |0603.10.30| -- Orhidee | 146 | 30
|
|__|__________|_________________________________________________|_______|______|
| |0603.10.40| -- Gladiole | 146 | 30
|
|__|__________|_________________________________________________|_______|______|
| |0603.10.50| -- Crizanteme | 146 | 30
|
|__|__________|_________________________________________________|_______|______|
| |0603.10.80| -- Altele | 146 | 30
|
|__|__________|_________________________________________________|_______|______|
| |0603.90.00| - Altele | 146 | 30
|
|__|__________|_________________________________________________|_______|______|
| |0604.10.10| -- Muschiul renului | 45,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0604.10.90| -- Altele | 45,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0604.91.21| ---- Brazi nordici (Abies nordmanniana (Stev) | 45,5| 10
|
| | | Spach) si brazi nobili (Abies procera Rehd) | |
|
|__|__________|_________________________________________________|_______|______|
| |0604.91.29| ---- Altele | 45,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0604.91.41| ---- Brazi nordici (Abies nordmanniana (Stev) | 45,5| 10
|
| | | Spach) si brazi nobili (Abies procera Rehd) | |
|
|__|__________|_________________________________________________|_______|______|
| |0604.91.49| ---- Altele | 45,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0604.91.90| --- Altele | 45,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0604.99.10| --- Neprelucrate altfel decat prin uscare | 45,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0604.99.90| --- Altele | 45,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0701.10.00| - Destinati insamantarii | 164 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0701.90.10| -- Destinati fabricarii amidonului | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0701.90.50| --- Cartofi noi, de la 1 ianuarie la 30 iunie | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0701.90.50| ---- Cartofi noi, de la 1 ianuarie la 30 iunie | 182 | 50
|
| | | (De la 16 mai la 30 iunie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0701.90.90| --- Altele | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0701.90.90| ---- Altele (De la 16 mai la 30 iunie) | 182 | 50
|
|__|__________|_________________________________________________|_______|______|
| |0702.00.00| Tomate, in stare proaspata sau refrigerate | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0702.00.00| - Tomate, in stare proaspata sau refrigerate | 123 | 60
|
| | | (De la 16 aprilie la 14 mai) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0702.00.00| - Tomate, in stare proaspata sau refrigerate | 91 | 60
|
| | | (De la 15 mai la 31 octombrie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0703.20.00| - Usturoi | 55 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0703.20.00| -- Usturoi (De la 1 iulie la 31 decembrie) | 55 | 50
|
|__|__________|_________________________________________________|_______|______|
| |0703.90.00| - Praz si alte legume aliacee | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0703.90.00| -- Praz si alte legume aliacee (De la 1 ianuarie| 91 | 40
|
| | | la 30 aprilie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0704.10.00| - Conopida si conopida brocoli | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0704.10.00| -- Conopida si conopida brocoli (De la 1 mai la | 45,5| 30
|
| | | 30 noiembrie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0704.20.00| - Varza de Bruxelles | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0704.90.10| -- Varza alba si varza rosie | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0704.90.10| --- Varza alba si varza rosie (De la 1 aprilie | 45,5| 30
|
| | | la 30 noiembrie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0704.90.90| -- Altele | 45,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0705.11.00| -- Salata verde varietatea cu capatana | 61,5| 35
|
|__|__________|_________________________________________________|_______|______|
| |0705.19.00| -- Altele | 61,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0705.21.00| -- Cicoare Witloof (Cichorium intybus | 61,5| 20
|
| | | var. foliosum) cunoscuta ca andiva | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0705.21.00| --- Cicoare Witloof (Cichorium intybus | 61,5| 30
|
| | | var. foliosum) cunoscuta ca andiva (De la | |
|
| | | 1 ianuarie la 31 martie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0705.29.00| -- Altele | 61,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0706.10.00| - Morcovi si napi | 45,5| 35
|
|__|__________|_________________________________________________|_______|______|
|ex|0706.10.00| -- Morcovi si napi (De la 1 mai la 31 octombrie)| 45,5| 45
|
|__|__________|_________________________________________________|_______|______|
| |0706.90.10| - Telina de radacina | 45,5| 31
|
| | | (Apium graveolens rapaceum) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0706.90.10| -- Telina de radacina (Apium graveolens | 45,5| 45
|
| | | rapaceum) (De la 1 ianuarie la 30 aprilie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0706.90.30| -- Hrean (Cochlearia armoracia) | 45,5| 31
|
|__|__________|_________________________________________________|_______|______|
| |0706.90.90| -- Altele | 45,5| 31
|
|__|__________|_________________________________________________|_______|______|
|ex|0707.00.05| -- Castraveti (De la 1 noiembrie la | 136,5| 40
|
| | | 28 februarie) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0707.00.05| -- Castraveti (De la 1 martie la 15 mai) | 136,5| 60
|
|__|__________|_________________________________________________|_______|______|
| |0707.00.90| - Cornison | 82 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0708.10.00| - Mazare (Pisum sativum) | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |0708.20.00| - Fasole (Vigna spp., Phaseolus spp.) | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0708.20.00| -- Fasole (Vigna spp., Phaseolus spp.) | 41,3| 30
|
| | | (De la 1 mai la 31 octombrie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0708.90.00| - Alte legume cu pastaie | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.10.00| - Anghinare | 41,3| 25 |
|__|__________|_________________________________________________|_______|______|
| |0709.20.00| - Sparanghel | 41,3| 25
|
|__|__________|_________________________________________________|_______|______|
| |0709.30.00| - Vinete | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.40.00| - Telina, alta decat telina de radacina | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0709.40.00| -- Telina, alta decat telina de radacina | 41,3| 30
|
| | | (De la 1 aprilie la 30 iunie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0709.51.00| -- Ciuperci din genul Agaricus | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.52.00| -- Trufe | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.59.10| --- Bureti galbeni (Chantarellus cibarius) | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.59.30| --- Manatarci | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.50.90| --- Altele | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.60.10| -- Ardei dulci sau ardei grasi | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.60.91| --- Din genul Capsicum, destinate fabricarii | 41,3| 20
|
| | | capsicinei sau a extractelor de oleorasini | |
|
| | | de Capsicum | |
|
|__|__________|_________________________________________________|_______|______|
| |0709.60.95| --- Destinate fabricarii industriale a | 41,3| 20
|
| | | uleiurilor esentiale sau a rezinoidelor | |
|
|__|__________|_________________________________________________|_______|______|
| |0709.60.99| --- Altele | 41,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.70.00| - Spanac, ghizdei (spanac de Noua Zeelanda) | 41,3| 20
|
| | | si loboda | |
|
|__|__________|_________________________________________________|_______|______|
| |0709.90.10| -- Salata, alta decat salata verde | 41,3| 20
|
| | | (Lactuca sativa) si cicoare (Cichorium spp.) | |
|
|__|__________|_________________________________________________|_______|______|
| |0709.90.20| -- Cardon (anghinara americana) si frunze | 41,3| 20
|
| | | comestibile ale acesteia | |
|
|__|__________|_________________________________________________|_______|______|
| |0709.90.31| --- Destinate altor utilizari decat pentru | 27,5| 20
|
| | | productia de ulei | |
|
|__|__________|_________________________________________________|_______|______|
| |0709.90.39| --- Altele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0709.90.40| -- Capere | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.90.50| -- Marar | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.90.60| -- Porumb dulce | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.90.70| -- Dovlecei | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0709.90.90| -- Altele | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.10.00| - Cartofi | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.21.00| -- Mazare (Pisum sativum) | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.22.00| -- Fasole (Vigna spp., Phaseolus spp.) | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.29.00| -- Altele | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.30.00| - Spanac, ghizdei (spanac de Noua Zeelanda) si | 45,5| 20
|
| | | loboda | |
|
|__|__________|_________________________________________________|_______|______|
| |0710.80.10| -- Masline | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0710.80.51| --- Ardei dulci sau ardei grasi | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.80.59| --- Altele | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.80.61| --- Pin genul Agaricus | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.80.69| --- Altele | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.80.70| -- Tomate | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.80.80| -- Anghinare | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.80.85| -- Sparanghel | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.80.95| -- Altele | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0710.90.00| - Amestecuri de legume | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0711.20.10| -- Destinate altor utilizari decat pentru | 45,5| 20
|
| | | productia de ulei | |
|
|__|__________|_________________________________________________|_______|______|
| |0711.20.90| -- Altele | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0711.30.00| - Capere | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0711.40.00| - Castraveti si cornison | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0711.51.00| -- Ciuperci din genul Agaricus | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0711.59.00| -- Altele | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0711.90.10| --- Ardei din specia Capsicum sau din specia | 45,5| 20
|
| | | Pimenta, excluzand ardeii dulci sau ardeii grasi| |
|
|__|__________|_________________________________________________|_______|______|
| |0711.90.30| --- Porumb dulce | 45,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0711.90.50| --- Ceapa | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0711.90.80| --- Altele | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0711.90.90| -- Amestecuri de legume | 45,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0712.20.00| - Ceapa | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0712.31.00| -- Ciuperci din genul Agaricus | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0712.32.00| -- Ciuperci din specia Auricularia | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0712.33.00| -- Ciuperci din specia Tremella | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0712.39.00| -- Altele | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0712.90.05| -- Cartofi, chiar taiati in bucati sau in felii,| 136,5| 40
|
| | | dar nepreparati altfel | |
|
|__|__________|_________________________________________________|_______|______|
| |0712.90.11| --- Hibrizi destinati insamantarilor | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0712.90.19| --- Altele | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0712.90.30| -- Tomate | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0712.90.50| -- Morcovi | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0712.90.90| -- Altele | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0713.20.00| - Naut | 41 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0713.40.00| - Linte | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0713.50.00| - Bob de gradina (Vicia faba var. major, Vicia | 27,5| 20
|
| | | faba var. quina, Vicia faba var. minor) | |
|
|__|__________|_________________________________________________|_______|______|
| |0713.90.10| -- Destinate insamantarii | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0713.90.90| -- Altele | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0714.10.10| -- Pelete din faina si gris | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0714.10.91| --- Destinate consumului alimentar, in ambalaje | 27,5| 10
|
| | | directe, cu un continut net de maximum 28 kg, | |
|
| | | proaspete si intregi sau congelate fara pielite,| |
|
| | | chiar taiate in bucati | |
|
|__|__________|_________________________________________________|_______|______|
| |0714.10.99| --- Altele | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0714.20.10| -- Proaspete, intregi, destinate consumului | 129,8| 40
|
| | | alimentar | |
|
|__|__________|_________________________________________________|_______|______|
| |0714.20.90| -- Altele | 129,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |0714.90.11| --- Destinate consumului alimentar, in ambalaje | 27,5| 10
|
| | | directe, cu un continut net de maximum 28 kg, | |
|
| | | proaspete si intregi, sau congelate fara | |
|
| | | pielite, chiar taiate in bucati | |
|
|__|__________|_________________________________________________|_______|______|
| |0714.90.19| --- Altele | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0714.90.90| -- Altele | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |0801.11.00| -- Uscate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0801.19.00| -- Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0801.21.00| -- In coaja | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0801.22.00| -- Decojite | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0801.31.00| -- In coaja | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0801.32.00| -- Decojite | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0802.11.10| --- Amare | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0802.11.90| --- Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0802.12.10| --- Amare | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0802.12.90| --- Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0802.21.00| -- In coaja | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0802.22.00| -- Decojite | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0802.31.00| -- In coaja | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0802.32.00| -- Decojite | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |0802.40.00| - Castane (Castanea spp.) | 64 | 30
|
|__|__________|_________________________________________________|_______|______|
| |0802.50.00| - Fistic | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0802.90.20| -- Nuci de arec (sau betel), de cola si de | 27,5| ex
|
| | | pecani | |
|
|__|__________|_________________________________________________|_______|______|
| |0802.90.50| -- Seminte de pin dulce (Pinus pinea) | 27,5|
3,2|
|__|__________|_________________________________________________|_______|______|
| |0802.90.60| -- Nuci de macadamia | 27,5| 2
|
|__|__________|_________________________________________________|_______|______|
| |0802.90.85| -- Altele | 27,5|
3,2|
|__|__________|_________________________________________________|_______|______|
| |0803.00.11| -- Banane din specia Musa paradisiaca | 73 | 20
|
| | | (plantains) | |
|
|__|__________|_________________________________________________|_______|______|
| |0803.00.19| -- Altele | 73 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0803.00.90| - Uscate | 73 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0804.10.00| - Curmale | 36,8| 25
|
|__|__________|_________________________________________________|_______|______|
| |0804.20.10| -- Proaspete | 36,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |0804.20.90| -- Uscate | 36,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |0804.30.00| - Ananas | 36,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |0804.40.00| - Avocado | 36,8| 25
|
|__|__________|_________________________________________________|_______|______|
| |0804.50.00| - Guave, mango si mangustan | 36,8| 25
|
|__|__________|_________________________________________________|_______|______|
| |0805.20.10| -- Clementine | 22 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0805.20.30| -- Monreales si satsumas | 22 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0805.20.50| -- Mandarine si wilkings | 22 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0805.20.70| -- Tangerine | 22 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0805.20.90| -- Altele | 22 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0805.40.00| - Grapefruit | 29,2| 20
|
|__|__________|_________________________________________________|_______|______|
| |0805.50.10| -- Lamai (Citrus limon, Citrus limonum) | 29,2| 25
|
|__|__________|_________________________________________________|_______|______|
| |0805.50.90| -- Lamai mici "limes" (Citrus aurantifolia, |
29,2| 25 |
| | | Citrus latifolia) | |
|
|__|__________|_________________________________________________|_______|______|
| |0805.90.00| - Altele | 29,2| 20
|
|__|__________|_________________________________________________|_______|______|
| |0806.10.10| -- De masa | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0806.10.10| --- De masa (De la 16 iulie la 31 octombrie) | 205 | 50
|
|__|__________|_________________________________________________|_______|______|
| |0806.10.90| -- Altele | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0806.10.90| --- Altele (De la 1 ianuarie la 30 iunie) | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0806.10.90| --- Altele (De la 1 iulie la 14 iulie) | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0806.10.90| --- Altele (De la 15 iulie la 31 octombrie) | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|0806.10.90| --- Altele (De la 1 noiembrie la 31 decembrie) | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0806.20.11| --- Struguri de Corint | 41 |
2,4|
|__|__________|_________________________________________________|_______|______|
| |0806.20.12| --- Struguri Sultana | 41 |
2,4|
|__|__________|_________________________________________________|_______|______|
| |0806.20.18| --- Altele | 41 |
2,4|
|__|__________|_________________________________________________|_______|______|
| |0806.20.91| --- Struguri de Corint | 41 |
2,4|
|__|__________|_________________________________________________|_______|______|
| |0806.20.92| --- Struguri Sultana | 41 |
2,4|
|__|__________|_________________________________________________|_______|______|
| |0806.20.98| --- Altele | 41 |
2,4|
|__|__________|_________________________________________________|_______|______|
| |0807.11.00| -- Pepeni verzi | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0807.11.00| --- Pepeni verzi (De la 1 iulie la 31 octombrie)| 91 | 80
|
|__|__________|_________________________________________________|_______|______|
| |0807.19.00| -- Altele | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0807.19.00| --- Altele (De la 1 iulie la 31 octombrie) | 91 | 60
|
|__|__________|_________________________________________________|_______|______|
| |0807.20.00| - Papaya | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |0808.10.10| -- Mere pentru cidru, prezentate in vrac, de la | 205 | 100
|
| | | 16 septembrie la 15 decembrie | |
|
|__|__________|_________________________________________________|_______|______|
| |0808.10.20| --- Din varietatea Golden Delicious | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0808.10.20| ---- Din varietatea Golden Delicious (De la | 205 | 40
|
| | | 1 ianuarie la 31 martie) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0808.10.20| ---- Din varietatea Golden Delicious (De la 1 | 205 | 40
|
| | | septembrie la 31 decembrie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0808.10.50| --- Din varietatea Granny Smith | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0808.10.50| ---- Din varietatea Granny Smith (De la | 205 | 40
|
| | | 1 ianuarie la 31 martie) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0808.10.50| ---- Din varietatea Granny Smith (De la | 205 | 40
|
| | | 1 septembrie la 31 decembrie) | |
|
|__|__________|_________________________________________________|_______|______|
| |0808.10.90| --- Altele | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0808.10.90| ---- Altele (mere pentru cidru prezentate in | 205 | 60
|
| | | vrac de la 16 decembrie la 15 septembrie) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0808.10.90| ---- Altele (de la 1 ianuarie la 31 martie, | 205 | 40
|
| | | altele decat merele pentru cidru prezentate in | |
|
| | | vrac) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|0808.10.90| ---- Altele (de la 1 noiembrie la 31 decembrie, | 205 | 40
|
| | | altele decat merele pentru cidru prezentate in | |
|
| | | vrac) | |
|
|__|__________|_________________________________________________|_______|______|
| |0808.20.10| --- Pere pentru cidru, prezentate in vrac, | 205 | 40
|
| | | de la 1 august la 31 decembrie | |
|
|__|__________|_________________________________________________|_______|______|
| |0808.20.50| --- Altele | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0808.20.90| -- Gutui | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0808.20.90| --- Gutui (De la 1 septembrie la 31 decembrie) | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0809.10.00| - Caise | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0809.20.05| -- Visine (Prunus cerasus) | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0809.20.95| -- Altele | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0809.30.10| -- Piersici fara puf si nectarine | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0809.30.90| -- Altele | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0809.40.05| -- Prune | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0809.40.05| --- Prune (De la 1 iulie la 30 noiembrie) | 91 | 50
|
|__|__________|_________________________________________________|_______|______|
| |0809.40.90| -- Porumbe | 91 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0810.10.00| - Capsuni, fragi | 82 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|0810.10.00| -- Capsuni, fragi (De la 16 aprilie la 31 | 82 | 40
|
| | | august) | |
|
|__|__________|_________________________________________________|_______|______|
| |0810.20.10| -- Zmeura | 82 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0810.20.90| -- Altele | 82 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0810.30.10| -- Coacaze negre | 82 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0810.30.30| -- Coacaze rosii | 82 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0810.30.90| -- Altele | 82 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0810.40.10| -- Merisor (fructe din specia Vaccinium | 82 | 20
|
| | | vitis idaea) | |
|
|__|__________|_________________________________________________|_______|______|
| |0810.40.30| -- Afine (fructe din specia Vaccinium myrtillus)| 82 | ex
|
|__|__________|_________________________________________________|_______|______|
| |0810.40.50| -- Fructe din specia Vaccinium macrocarpon si | 82 | 20
|
| | | din specia Vaccinium corymbosum | |
|
|__|__________|_________________________________________________|_______|______|
| |0810.40.90| -- Altele | 82 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0810.50.00| - Kiwi | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
|ex|0810.50.00| -- Kiwi (De la 1 ianuarie la 15 noiembrie) | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0810.60.00| - Durian (fruct al pomului din specia | 27,5| 20
|
| | | Durio zibethinus) | |
|
|__|__________|_________________________________________________|_______|______|
| |0810.90.30| -- Tamarine, fructe de cajou, fructele arborelui| 27,5| 20
|
| | | Jack, litchi si sapotile | | |
|__|__________|_________________________________________________|_______|______|
| |0810.90.40| -- Fructele pasiunii, carambola si pitahaya | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0810.90.95| -- Altele | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.10.11| --- Cu un continut de zahar peste 13% din | 86,5| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0811.10.19| --- Altele | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.10.90| -- Altele | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.20.11| --- Cu un continut de zahar peste 13% din | 86,5| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |0811.20.19| --- Altele | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.20.31| --- Zmeura | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.20.39| --- Coacaze negre | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.20.51| --- Coacaze rosii | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.20.59| --- Mure, dude si hibrizi de mure si zmeura | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.20.90| --- Altele | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.90.11| ---- Fructe tropicale si nuci tropicale | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.90.19| ---- Altele | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.90.31| ---- Fructe tropicale si nuci tropicale | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.90.39| ---- Altele | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.90.50| --- Afine (fructe din specia Vaccinium | 86,5| 20
|
| | | myrtillus) | |
|
|__|__________|_________________________________________________|_______|______|
| |0811.90.70| --- Fructe din specia Vaccinium myrtilloides | 86,5| 20
|
| | | si din specia Vaccinium angustifolium | |
|
|__|__________|_________________________________________________|_______|______|
| |0811.90.75| ---- Visine (Prunus cerasus) | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.90.80| ---- Altele | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.90.85| --- Fructe tropicale si nuci tropicale | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0811.90.95| --- Altele | 86,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0812.10.00| - Cirese, visine | 123 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0812.90.10| -- Caise | 123 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0812.90.20| -- Portocale | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0812.90.30| -- Papaya | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0812.90.40| -- Afine (fructe din specia (Vaccinium | 27,5| 20
|
| | | myrtillus) | |
|
|__|__________|_________________________________________________|_______|______|
| |0812.90.50| -- Coacaze negre | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0812.90.60| -- Zmeura | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0812.90.70| -- Guave, mango, mangustan, tamarine, mere de | 27,5| 20
|
| | | cajou, litchi, fructele arborelui Jack, | |
|
| | | sapotile, fructele pasiunii, carambola, | |
|
| | | pitahaya si nuci tropicale | |
|
|__|__________|_________________________________________________|_______|______|
| |0812.90.99| -- Altele | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.10.00| - Caise | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
| |0813.20.00| - Prune | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.30.00| - Mere | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.40.10| -- Piersici, inclusiv piersicile fara puf | 205 | 20
|
| | | si nectarine | | |
|__|__________|_________________________________________________|_______|______|
| |0813.40.30| -- Pere | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.40.50| -- Papaya | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.40.60| -- Tamarine | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.40.70| -- Mere de cajou, litchi, fructele arborelui | 27,5| 20
|
| | | Jack, sapotile, fructele pasiunii, carambola | |
|
| | | si pitahaya | |
|
|__|__________|_________________________________________________|_______|______|
| |0813.40.95| -- Altele | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.50.12| ---- De papaya, tamarine, mere de cajou, | 27,5| 20
|
| | | litchi, fructele arborelui Jack, sapotile, | |
|
| | | fructele pasiunii, carambola si pitahaya | |
|
|__|__________|_________________________________________________|_______|______|
| |0813.50.15| ---- Altele | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.50.19| --- Care contin prune | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.50.31| --- Din fructe cu coaja tropicale | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.50.39| --- Altele | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.50.91| --- Care nu contin prune sau smochine | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0813.50.99| --- Altele | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |0814.00.00| Coji de citrice sau de pepeni (inclusiv pepeni | 27,5| 20
|
| | | verzi), proaspete, congelate, uscate, prezentate| |
|
| | | in apa sarata, sulfurate sau cu adaos de alte | |
|
| | | substante care asigura provizoriu | |
|
| | | conservarea lor | |
|
|__|__________|_________________________________________________|_______|______|
| |0901.11.00| -- Nedecafeinizata | 55 | 5
|
|__|__________|_________________________________________________|_______|______|
| |0901.12.00| -- Decafeinizata | 55 | 5
|
|__|__________|_________________________________________________|_______|______|
| |0901.21.00| -- Nedecafeinizata | 55 | 25
|
|__|__________|_________________________________________________|_______|______|
| |0901.22.00| -- Decafeinizata | 55 | 5
|
|__|__________|_________________________________________________|_______|______|
| |0901.90.10| -- Coji si pelicule de cafea | 55 | 5
|
|__|__________|_________________________________________________|_______|______|
| |0901.90.90| -- Inlocuitori de cafea continand cafea | 55 | 5
|
|__|__________|_________________________________________________|_______|______|
| |0902.10.00| - Ceai verde (nefermentat), prezentat in | 27,5| ex
|
| | | ambalaje directe cu un continut de maximum 3 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0902.20.00| - Ceai verde (nefermentat), altfel prezentat | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0902.30.00| - Ceai negru (fermentat) si ceai partial | 27,5| ex
|
| | | fermentat, prezentat in ambalaje directe cu un | |
|
| | | continut de maximum 3 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |0902.40.00| - Ceai negru (fermentat) si ceai partial | 27,5| ex
|
| | | fermentat, altfel prezentat | |
|
|__|__________|_________________________________________________|_______|______|
| |0903.00.00| Mate | 27,5| ex |
|__|__________|_________________________________________________|_______|______|
| |0904.11.00| -- Nemacinat si nepulverizat | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0904.12.00| -- Macinat sau pulverizat | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0904.20.10| --- Ardei dulci sau ardei grasi | 55 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0904.20.30| --- Altele | 55 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0904.20.90| -- Macinat sau pulverizat | 55 | 10
|
|__|__________|_________________________________________________|_______|______|
| |0905.00.00| Vanilie | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0906.10.00| - Nemacinate si nepulverizate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0906.20.00| - Macinate sau pulverizate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0907.00.00| Cuisoare (fructe intregi, cuisoare si codite) | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0908.10.00| - Nucsoara | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0908.20.00| - Condiment din coaja uscata a nucsoarei | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0908.30.00| - Cardamom | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0909.10.00| - Seminte de anason sau de badian | 38,8| 5
|
|__|__________|_________________________________________________|_______|______|
| |0909.20.00| - Seminte de coriandru | 38,8| 5
|
|__|__________|_________________________________________________|_______|______|
| |0909.30.00| - Seminte de chimion | 38,8| 5
|
|__|__________|_________________________________________________|_______|______|
| |0909.40.00| - Seminte de chimen | 38,8| 5
|
|__|__________|_________________________________________________|_______|______|
| |0909.50.00| - Seminte de marar; bace de ienupar | 38,8| 5
|
|__|__________|_________________________________________________|_______|______|
| |0910.10.00| - Ghimbir | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0910.20.10| -- Nemacinat si nepulverizat | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |0910.20.90| -- Macinat sau pulverizat | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |0910.30.00| - Curcuma | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0910.40.11| ---- Cimbru salbatic (Thymus serpyllum) | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |0910.40.13| ---- Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |0910.40.19| --- Macinat sau pulverizat | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |0910.40.90| -- Frunze de dafin | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0910.50.00| - Curry | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0910.91.10| --- Nemacinate si nepulverizate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0910.91.90| --- Macinate sau pulverizate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0910.99.10| --- Seminte de schinduf | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0910.99.91| ---- Nemacinate si nepulverizate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |0910.99.99| ---- Macinate sau pulverizate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1001.10.00| - Grau dur | 246 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1001.90.10| -- Alac (Triticum spelta) destinat insamantarii | 246 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1001.90.91| --- Grau comun si meslin, destinate insamantarii| 45,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1001.90.99| --- Altele | 246 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1002.00.00| Secara | 246 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1003.00.10| - Destinat insamantarii | 45,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1003.00.90| - Altele | 246 | 25
|
|__|__________|_________________________________________________|_______|______|
|ex|1003.00.90| -- Altele (orz si orzoaica folosite pentru | 246 | ex
|
| | | fabricarea berii de la 1 ianuarie la 30 iunie) | |
|
|__|__________|_________________________________________________|_______|______|
| |1004.00.00| Ovaz | 123 | 15
|
|__|__________|_________________________________________________|_______|______|
| |1005.10.11| --- Hibrizi dubli si hibrizi incrucisati | 28 | 3
|
|__|__________|_________________________________________________|_______|______|
| |1005.10.13| --- Hibrizi incrucisati de trei ori | 28 | 3
|
|__|__________|_________________________________________________|_______|______|
| |1005.10.15| --- Hibrizi simpli | 28 | 3
|
|__|__________|_________________________________________________|_______|______|
| |1005.10.19| --- Altele | 28 | 3
|
|__|__________|_________________________________________________|_______|______|
| |1005.10.90| -- Altele | 3,3| 3
|
|__|__________|_________________________________________________|_______|______|
| |1005.90.00| - Altele | 246 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1006.10.10| -- Destinat insamantarii | 123 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1006.10.21| ---- Cu bobul rotund | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.10.23| ---- Cu bobul mijlociu | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.10.25| ----- Care au raportul lungime/latime peste 2 | 123 | 10
|
| | | dar sub 3 | |
|
|__|__________|_________________________________________________|_______|______|
| |1006.10.27| ----- Care au raportul lungime/latime minimum 3 | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.10.92| ---- Cu bobul rotund | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.10.94| ---- Cu bobul mijlociu | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.10.96| ----- Care au raportul lungime/latime peste 2 | 123 | 10
|
| | | dar sub 3 | |
|
|__|__________|_________________________________________________|_______|______|
| |1006.10.98| ----- Care au raportul lungime/latime minimum 3 | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.20.11| --- Cu bobul rotund | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.20.13| --- Cu bobul mijlociu | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.20.15| ---- Care au raportul lungime/latime peste 2 dar| 123 | 10
|
| | | sub 3 | |
|
|__|__________|_________________________________________________|_______|______|
| |1006.20.17| ---- Care au raportul lungime/latime minimum 3 | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.20.92| --- Cu bobul rotund | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.20.94| --- Cu bobul mijlociu | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.20.96| ---- Care au raportul lungime/latime peste 2 dar| 123 | 10
|
| | | sub 3 | |
|
|__|__________|_________________________________________________|_______|______|
| |1006.20.98| ---- Care au raportul lungime/latime minimum 3 | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.21| ---- Cu bobul rotund | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.23| ---- Cu bobul mijlociu | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.25| ----- Care au raportul lungime/latime peste 2 | 123 | 25
|
| | | dar sub 3 | |
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.27| ----- Care au raportul lungime/latime minimum 3 | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.42| ---- Cu bobul rotund | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.44| ---- Cu bobul mijlociu | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.46| ----- Care au raportul lungime/latime peste 2 | 123 | 25
|
| | | dar sub 3 | |
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.48| ----- Care au raportul lungime/latime minimum 3 | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.61| ---- Cu bobul rotund | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.63| ---- Cu bobul mijlociu | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.65| ----- Care au raportul lungime/latime peste 2 | 123 | 25
|
| | | dar sub 3 | |
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.67| ----- Care au raportul lungime/latime minimum 3 | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.92| ---- Cu bobul rotund | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.94| ---- Cu bobul mijlociu | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.96| ----- Care prezinta un raport lungime/latime | 123 | 25
|
| | | peste 2 dar sub 3 | |
|
|__|__________|_________________________________________________|_______|______|
| |1006.30.98| ----- Care prezinta un raport lungime/latime | 123 | 25
|
| | | minimum 3 | |
|
|__|__________|_________________________________________________|_______|______|
| |1006.40.00| - Orez sub forma de sparturi | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1007.00.10| - Hibrizi, destinati insamantarii | 18,2| ex
|
|__|__________|_________________________________________________|_______|______|
| |1007.00.90| - Altele | 18,2| ex
|
|__|__________|_________________________________________________|_______|______|
| |1008.10.00| - Hrisca | 18,2| ex
|
|__|__________|_________________________________________________|_______|______|
| |1008.20.00| - Mei | 18,2| ex
|
|__|__________|_________________________________________________|_______|______|
| |1008.30.00| - Seminte de iarba-canarasului (Phalaris | 18,2| ex
|
| | | Canariensis) | |
|
|__|__________|_________________________________________________|_______|______|
| |1008.90.10| -- Triticale | 18,2| ex
|
|__|__________|_________________________________________________|_______|______|
| |1008.90.90| -- Altele | 18,2| ex
|
|__|__________|_________________________________________________|_______|______|
| |1101.00.11| -- De grau dur | 246 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1101.00.15| -- De grau comun si alac | 246 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1101.00.90| - Faina de meslin | 246 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1102.10.00| - Faina de secara | 246 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1102.20.10| -- Cu un continut de grasimi de maximum 1,5% din| 246 | 30
|
| | | greutate | | |
|__|__________|_________________________________________________|_______|______|
| |1102.20.90| -- Altele | 246 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1102.30.00| - Faina de orez | 246 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1102.90.10| -- De orz | 246 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1102.90.30| -- De ovaz | 246 | 15
|
|__|__________|_________________________________________________|_______|______|
| |1102.90.90| -- Altele | 246 | 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.11.10| --- Din grau dur | 136,5| 21
|
|__|__________|_________________________________________________|_______|______|
| |1103.11.90| --- Din grau comun si din alac (Triticum spelta)| 136,5| 21
|
|__|__________|_________________________________________________|_______|______|
| |1103.13.10| --- Cu un continut de grasimi de maximum 1,5% | 136,5| 15
|
| | | din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1103.13.90| --- Altele | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.19.10| --- Din secara | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.19.30| --- Din orz | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.19.40| --- Din ovaz | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.19.50| --- Din orez | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.19.90| --- Altele | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.20.10| -- Din secara | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.20.20| -- Din orz | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.20.30| -- Din ovaz | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.20.40| -- Din porumb | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.20.50| -- Din orez | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.20.60| -- Din grau | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1103.20.90| -- Altele | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.12.10| --- Boabe presate | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.12.90| --- Sub forma de fulgi | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.19.10| --- De grau | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.19.30| --- De secara | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.19.50| --- De porumb | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.19.61| ---- Boabe presate | 136,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |1104.19.69| ---- Sub forma de fulgi | 136,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |1104.19.91| ---- Fulgi de orez | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.19.99| ---- Altele | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.22.20| --- Decojite (decorticate) | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.22.30| --- Decojite, taiate sau zdrobite (numite Grutze| 136,5| 15
|
| | | sau Grutten) | |
|
|__|__________|_________________________________________________|_______|______|
| |1104.22.50| --- Lustruite | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.22.90| --- Numai zdrobite | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.22.98| --- Altele | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.23.10| --- Decojite (decorticate), chiar taiate sau | 136,5| 30
|
| | | zdrobite | |
|
|__|__________|_________________________________________________|_______|______|
| |1104.23.30| --- Lustruite | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.23.90| --- Numai zdrobite | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.23.99| --- Altele | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.01| ---- Decojite (decorticate) | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.03| ---- Decojite, taiate sau zdrobite (numite | 136,5| 15
|
| | | Grutze sau Grutten) | |
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.05| ---- Lustruite | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.07| ---- Numai zdrobite | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.09| ---- Altele | 136,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.11| ----- De grau | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.15| ----- De secara | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.19| ----- Altele | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.31| ----- De grau | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.35| ----- De secara | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.39| ----- Altele | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.51| ----- De grau | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.55| ----- De secara | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.59| ----- Altele | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.81| ----- De grau | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.85| ----- De secara | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.29.89| ----- Altele | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.30.10| -- De grau | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1104.30.90| -- De alte cereale | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1105.10.00| - Faina, gris si pudra | 136,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |1105.20.00| - Fulgi, granule si aglomerate sub forma de | 136,5| 40
|
| | | pelete | |
|
|__|__________|_________________________________________________|_______|______|
| |1106.10.00| - Din legume cu pastaie uscate de la | 77,5| 10
|
| | | pozitia 07.13 | |
|
|__|__________|_________________________________________________|_______|______|
| |1106.20.10| -- Denaturate | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1106.20.90| -- Altele | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1106.30.10| -- Din banane | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1106.30.90| -- Altele | 77,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1107.10.11| --- Prezentat sub forma de faina | 205 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1107.10.19| --- Altele | 205 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1107.10.91| --- Prezentate sub forma de faina | 205 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1107.10.99| --- Altele | 205 | 30
|
|__|__________|_________________________________________________|_______|______|
|ex|1107.10.99| ---- Altele (Malt folosit pentru fabricarea | 205 | ex
|
| | | berii, de la 1 ianuarie la 30 iunie) | |
|
|__|__________|_________________________________________________|_______|______|
| |1107.20.00| - Prajit | 205 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1108.11.00| -- Amidon de grau | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1108.12.00| -- Amidon de porumb | 136,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |1108.13.00| -- Fecule de cartofi | 136,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1108.14.00| -- Fecule de manioc | 136,5| 14
|
|__|__________|_________________________________________________|_______|______|
| |1108.19.10| --- Amidon de orez | 136,5| 14
|
|__|__________|_________________________________________________|_______|______|
| |1108.19.90| --- Altele | 136,5| 14
|
|__|__________|_________________________________________________|_______|______|
| |1108.20.00| - Inulina | 27,5| 14
|
|__|__________|_________________________________________________|_______|______|
| |1109.00.00| Gluten de grau, chiar uscat | 164 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1201.00.10| - Destinate insamantarii | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1201.00.90| - Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1202.10.10| -- Destinate insamantarii | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1202.10.90| -- Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1202.20.00| - Decorticate, chiar sfaramate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1203.00.00| Copra | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1204.00.10| - Destinate insamantarii | 32 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1204.00.90| - Altele | 32 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1205.10.10| -- Destinate insamantarii | 32 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1205.10.90| -- Altele | 32 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1205.90.00| - Altele | 32 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1206.00.10| - Destinate insamantarii | 27,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |1206.00.91| -- Decorticate; in coji cu dungi albe sau gri | 164 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|1206.00.91| --- Decorticate; in coji cu dungi albe sau gri | 164 | ex
|
| | | (De la 1 ianuarie la 31 august) | |
|
|__|__________|_________________________________________________|_______|______|
| |1206.00.99| -- Altele | 164 | 20
|
|__|__________|_________________________________________________|_______|______|
|ex|1206.00.99| --- Altele (De la 1 ianuarie la 31 august) | 164 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1207.10.10| -- Destinate insamantarii | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1207.10.90| -- Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1207.20.10| -- Destinate insamantarii | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1207.20.90| -- Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1207.30.10| -- Destinate insamantarii | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1207.30.90| -- Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1207.40.10| -- Destinate insamantarii | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1207.40.90| -- Altele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1207.50.10| -- Destinate insamantarii | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1207.50.90| -- Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1207.60.10| -- Destinate insamantarii | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1207.60.90| -- Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1207.91.10| --- Destinate insamantarii | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1207.91.90| --- Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1207.99.20| --- Destinate insamantarii | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1207.99.91| ---- Seminte de canepa | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1207.99.98| ---- Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1208.10.00| - Din boabe de soia | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1208.90.00| - Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1209.10.00| -- Seminte de sfecla de zahar | 18,2| 15
|
|__|__________|_________________________________________________|_______|______|
| |1209.29.60| --- Seminte de sfecla furajera (Beata vulgaris | 18,2| 15
|
| | | var. alba) | |
|
|__|__________|_________________________________________________|_______|______|
| |1209.91.10| --- Seminte de gulii (Brassica oleracea, var. | 18,2| 5
|
| | | caulorapa si gongylodes L.) | |
|
|__|__________|_________________________________________________|_______|______|
| |1209.91.90| --- Altele | 18,2| 5
|
|__|__________|_________________________________________________|_______|______|
| |1210.10.00| - Conuri de hamei, nemacinate si nici sub forma | 173 | 20
|
| | | de pudra sau pelete | |
|
|__|__________|_________________________________________________|_______|______|
| |1210.20.10| -- Conuri de hamei, macinate sau sub forma de | 173 | 20
|
| | | pudra sau pelete, cu un continut ridicat de | |
|
| | | lupulina; lupulina | |
|
|__|__________|_________________________________________________|_______|______|
| |1210.20.90| -- Altele | 173 | 20
|
|__|__________|_________________________________________________|_______|______|
| |1211.10.00| - Radacini de lemn dulce | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1211.20.00| - Radacini de ginseng | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1211.30.00| - Frunze de coca | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1211.40.00| - Tulpini de mac | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1211.90.30| -- Seminte de tonka | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1211.90.70| -- Maghiran comun sau sovarv (Origanum vulgare) | 27,5| 25
|
| | | (ramuri, tulpini si frunze) | |
|
|__|__________|_________________________________________________|_______|______|
| |1211.90.75| -- Salvie (Salvia officinalis) (flori si frunze)| 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1211.90.98| -- Altele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
|ex|1211.90.98| --- Altele (Coji de chinina) | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
|ex|1211.90.98| --- Altele (Piretru) | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
|ex|1211.90.98| --- Altele decat cojile de chinina | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1212.10.10| -- Roscove | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1212.10.91| --- Nedecorticate, nezdrobite, nemacinate | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1212.10.99| --- Altele | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1212.20.00| - Alge | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1212.30.00| - Samburi si miez de samburi de caise, piersici | 27,5| ex
|
| | | (inclusiv piersici fara puf si nectarine) sau | |
|
| | | prune | |
|
|__|__________|_________________________________________________|_______|______|
| |1212.91.20| --- Uscata, chiar macinata | 123 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1212.91.80| --- Altele | 123 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1212.99.20| --- Trestie de zahar | 109,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1212.99.80| --- Altele | 109,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1213.00.00| Paie si pleava de cereale brute, chiar tocate, | 82 | 5
|
| | | macinate, presate sau aglomerate sub forma de | |
|
| | | pelete | |
|
|__|__________|_________________________________________________|_______|______|
| |1214.10.00| - Faina si aglomerate sub forma de pelete de | 45,5| 5
|
| | | lucerna | |
|
|__|__________|_________________________________________________|_______|______|
| |1214.90.10| -- Sfecla furajera, napi furajeri si alte | 45,5| 5
|
| | | radacini furajere | |
|
|__|__________|_________________________________________________|_______|______|
| |1214.90.91| --- Aglomerate sub forma de pelete | 45,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1214.90.99| --- Altele | 45,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1301.10.00| - Selac | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1301.20.00| - Guma arabica | 27,5| 5 |
|__|__________|_________________________________________________|_______|______|
| |1301.90.10| -- "Mastic de Chio" (rasina aromatica din arbori|
27,5| 5 |
| | | de specia Pistacia lentiscus) | |
|
|__|__________|_________________________________________________|_______|______|
| |1301.90.90| -- Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.11.00| -- Opiu | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.12.00| -- Din lemn dulce | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.13.00| -- Din hamei | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.14.00| -- Din piretru sau din radacini de plante cu | 27,5| 5
|
| | | continut de rotenon | |
|
|__|__________|_________________________________________________|_______|______|
| |1302.19.05| --- Oleorasini de vanilie | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.19.30| --- Extracte vegetale amestecate intre ele, | 27,5| 5
|
| | | destinate fabricarii bauturilor sau preparatelor| | |
| | | alimentare | |
|
|__|__________|_________________________________________________|_______|______|
| |1302.19.91| ---- Medicinale | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.19.98| ---- Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
|ex|1302.19.98| ----- Altele (De Quasia amara; aloe si manna) | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.20.10| -- Uscate | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.20.90| -- Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.31.00| -- Agar-agar | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.32.10| --- Din roscove sau din boabe de roscove | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.32.90| --- Din seminte de guar | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1302.39.00| -- Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1401.10.00| - Bambus | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1401.20.00| - Ramuri de palmier | 82 | 5
|
|__|__________|_________________________________________________|_______|______|
| |1401.90.00| - Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1402.00.00| Materii vegetale de tipul celor folosite in | 27,5| 5
|
| | | principal ca umplutura pentru mobila (de exemplu| |
|
| | | capoc, fibre vegetale, iarba de mare), chiar | |
|
| | | aranjate sub forma de strat cu sau fara suport | |
|
| | | din alte materiale | |
|
|__|__________|_________________________________________________|_______|______|
| |1403.00.00| Materii vegetale de tipul celor folosite in | 82 | 5
|
| | | principal pentru fabricarea maturilor sau | |
|
| | | periilor (de exemplu sorg, piassava, pir, istle | |
|
| | | si similare), chiar sub forma de manunchiuri sau| |
|
| | | legaturi | |
|
|__|__________|_________________________________________________|_______|______|
| |1404.10.00| - Materii prime vegetale de tipul celor folosite| 27,5| 5
|
| | | in principal pentru vopsit, tabacit sau argasit | |
|
|__|__________|_________________________________________________|_______|______|
| |1404.20.00| - Linters de bumbac | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1404.90.00| - Altele | 27,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1501.00.11| -- Destinata utilizarilor industriale, alta | 227,5| 40
|
| | | decat cea destinata fabricarii produselor pentru| |
|
| | | alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1501.00.19| -- Altele | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |1501.00.90| - Grasime de pasare | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |1502.00.10| - Destinate utilizarilor industriale, altele | 123 | 10
|
| | | decat destinate fabricarii produselor pentru | |
|
| | | alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1502.00.90| - Altele | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1503.00.11| -- Destinate utilizarilor industriale | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1503.00.19| -- Altele | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1503.00.30| - Ulei de seu, destinat utilizarilor | 123 | 10
|
| | | industriale, altul decat cel destinat fabricarii| |
|
| | | produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1503.00.90| - Altele | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1504.10.10| -- Cu un continut de vitamina A de maximum 2500 | 20 | 10
|
| | | unitati internationale per gram | |
|
|__|__________|_________________________________________________|_______|______|
| |1504.10.91| --- Din halibut | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1504.10.99| --- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1504.20.10| -- Fractiuni solide | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1504.20.90| -- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1504.30.10| -- Fractiuni solide | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1504.30.90| -- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1505.00.10| - Grasime de usuc bruta (suintina) | 164 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1505.00.90| - Altele | 164 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1506.00.00| Alte grasimi si uleiuri animale si fractiunile | 164 | ex
|
| | | lor, chiar rafinate, dar nemodificate chimic | |
|
|__|__________|_________________________________________________|_______|______|
| |1507.10.10| -- Destinat utilizarilor tehnice sau | 164 | 25
|
| | | industriale, altul decat cel destinat fabricarii| |
|
| | | produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1507.10.90| -- Altele | 164 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1507.90.10| -- Destinate utilizarilor tehnice sau | 164 | 25
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1507.90.90| -- Altele | 164 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1508.10.10| -- Destinat utilizarilor tehnice sau | 27,5| 25
|
| | | industriale, altul decat cel destinat fabricarii| |
|
| | | produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1508.10.90| -- Altele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1508.90.10| -- Destinate utilizarilor tehnice sau | 27,5| 25
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1508.90.90| -- Altele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1509.10.10| -- Ulei de masline lampant | 164 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1509.10.90| -- Altele | 164 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1509.90.00| - Altele | 164 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1510.00.10| - Uleiuri brute | 164 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1510.00.90| - Altele | 164 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1511.10.10| -- Destinat utilizarilor tehnice sau | 27,5| ex
|
| | | industriale, altul decat cel destinat fabricarii| |
|
| | | produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1511.10.90| -- Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1511.90.11| --- Prezentate in ambalaje directe, cu un | 27,5| ex
|
| | | continut net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |1511.90.19| --- Altfel prezentate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1511.90.91| --- Destinate utilizarilor tehnice sau | 27,5| ex
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1511.90.99| --- Altele | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1512.11.10| --- Destinate utilizarilor tehnice sau | 182 | 25
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1512.11.91| ---- De floarea-soarelui | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1512.11.99| ---- De sofran | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1512.19.10| --- Destinate utilizarilor tehnice sau | 182 | 31
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1512.19.91| ---- De floarea-soarelui | 182 | 35
|
|__|__________|_________________________________________________|_______|______|
| |1512.19.99| ---- De sofran | 182 | 35
|
|__|__________|_________________________________________________|_______|______|
| |1512.21.10| --- Destinat utilizarilor tehnice sau | 182 | 10
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1512.21.90| --- Altele | 182 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1512.29.10| --- Destinate utilizarilor tehnice sau | 182 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1512.29.90| --- Altele | 182 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1513.11.10| --- Destinat utilizarilor tehnice sau | 27,5| ex
|
| | | industriale, altul decat cel destinat fabricarii| |
|
| | | produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1513.11.91| ---- Prezentate in ambalaje directe, cu un | 27,5| ex
|
| | | continut net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |1513.11.99| ---- Altfel prezentate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1513.19.11| ---- Prezentate in ambalaje directe, cu un | 27,5| ex
|
| | | continut net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |1513.19.19| ---- Altfel prezentate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1513.19.30| ---- Destinate utilizarilor tehnice sau | 27,5| ex
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1513.19.91| ----- Prezentate in ambalaje directe, cu un | 27,5| ex
|
| | | continut net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |1513.19.99| ----- Altfel prezentate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1513.21.11| ---- De miez de nuca de palmier | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1513.21.19| ---- De babassu | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1513.21.30| ---- Prezentate in ambalaje directe, cu un | 27,5| ex
|
| | | continut net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |1513.21.90| ---- Altfel prezentate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1513.29.11| ---- Prezentate in ambalaje directe, cu un | 27,5| ex
|
| | | continut net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |1513.29.19| ---- Altfel prezentate | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1513.29.30| ---- Destinate utilizarilor tehnice sau | 27,5| ex
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1513.29.50| ----- Prezentate in ambalaje directe, cu un | 27,5| ex
|
| | | continut net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |1513.29.91| ------ De miez de nuca de palmier | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1513.29.99| ------ De babassu | 27,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1514.11.10| --- Destinate utilizarilor tehnice sau | 164 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1514.11.90| --- Altele | 164 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1514.19.10| --- Destinate utilizarilor tehnice sau | 164 | 25
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1514.19.90| --- Altele | 164 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1514.91.10| --- Destinate utilizarilor tehnice sau | 164 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1514.91.90| --- Altele | 164 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1514.99.10| --- Destinate utilizarilor tehnice sau | 164 | 25 |
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1514.99.90| --- Altele | 164 | 25
|
|__|__________|_________________________________________________|_______|______|
| |1515.11.00| -- Ulei brut | 86,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1515.19.10| --- Destinate utilizarilor tehnice sau | 86,5| 10
|
| | | industriale, altul decat cel destinat fabricarii| |
|
| | | produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.19.90| --- Altele | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1515.21.10| --- Destinat utilizarilor tehnice sau | 86,5| 10
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.21.90| --- Altele | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1515.29.10| --- Destinate utilizarilor tehnice sau | 86,5| 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.29.90| --- Altele | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1515.30.10| -- Destinate producerii acidului | 86,5| 25
|
| | | aminoundecanoic, fabricarii fibrelor sintetice | |
|
| | | sau a materialelor plastice | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.30.90| -- Altele | 86,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |1515.40.00| - Ulei de tung si fractiunile lui | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1515.50.11| --- Destinat utilizarilor tehnice sau | 86,5| 10
|
| | | industriale, altul decat cel destinat fabricarii| |
|
| | | produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.50.19| --- Altele | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1515.50.91| --- Destinate utilizarilor tehnice sau | 86,5| 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.50.99| --- Altele | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.15| -- Uleiuri de jojoba, de oiticica; ceara de | 86,5| 10
|
| | | myrica, ceara de Japonia; fractiunile lor | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.21| --- Destinat utilizarilor tehnice sau | 86,5| 10
|
| | | industriale, altul decat cel destinat fabricarii| |
|
| | | produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.29| ---- Altele | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.31| ---- Destinate utilizarilor tehnice sau | 86,5| 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.39| ---- Altele | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.40| ---- Destinate utilizarilor tehnice sau | 86,5| 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.51| ----- Solide, prezentate in ambalaje directe, cu| 86,5| 10
|
| | | un continut net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.59| ----- Solide, altfel prezentate; fluide | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.60| ---- Destinate utilizarilor tehnice sau | 86,5| 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.91| ----- Solide, prezentate in ambalaje directe, cu| 86,5| 10
|
| | | un continut net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |1515.90.99| ----- Solide, altfel prezentate; fluide | 86,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |1516.20.98| ----- Altele | 23,2| 11
|
|__|__________|_________________________________________________|_______|______|
| |1517.10.10| -- Cu un continut de grasimi din lapte peste 10%| 173 | 40
|
| | | dar de maximum 15% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1517.10.90| -- Altele | 173 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1517.90.10| -- Cu un continut de grasimi din lapte peste 10%| 173 | 40
|
| | | dar de maximum 15% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1517.90.91| --- Uleiuri vegetale stabile, fluide, simplu | 173 | 40
|
| | | amestecate | |
|
|__|__________|_________________________________________________|_______|______|
| |1517.90.93| --- Amestecuri sau preparate culinare utilizate | 173 | 40
|
| | | pentru a usura scoaterea preparatelor din forme | |
|
|__|__________|_________________________________________________|_______|______|
| |1517.90.99| --- Altele | 173 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1520.00.00| Glicerina bruta; ape si lesii de glicerina | 23,2| ex
|
|__|__________|_________________________________________________|_______|______|
| |1521.10.00| - Ceara vegetala | 45,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1521.90.10| -- Spermantet, chiar rafinat sau colorat | 45,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1521.90.91| --- Bruta | 45,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |1521.90.99| --- Altele | 45,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |1522.00.10| - Degras | 41 | 5
|
|__|__________|_________________________________________________|_______|______|
| |1522.00.31| --- Paste de neutralizare (soapstocks) | 41 | 5
|
|__|__________|_________________________________________________|_______|______|
| |1522.00.39| --- Altele | 41 | 5
|
|__|__________|_________________________________________________|_______|______|
| |1522.00.91| --- Uleiuri de borhot sau de drojdie, paste de | 41 | 5
|
| | | neutralizare (soapstocks) | |
|
|__|__________|_________________________________________________|_______|______|
| |1522.00.99| --- Altele | 41 | 5
|
|__|__________|_________________________________________________|_______|______|
| |1601.00.10| - Din ficat | 180 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1601.00.91| -- Carnati si carnaciori, uscati sau pentru | 182 | 45
|
| | | tartine, nefierti | |
|
|__|__________|_________________________________________________|_______|______|
| |1601.00.99| -- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.10.00| - Preparate omogenizate | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.20.11| --- Care contin ficat gras minimum 75% din | 182 | 45
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.20.19| --- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.20.90| -- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.31.11| ---- Care contin numai carne de curcan nefiarta | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.31.19| ---- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.31.30| --- Care contin carne sau organe in proportie de| 182 | 45
|
| | | minimum 25%, dar sub 57% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.31.90| --- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.32.11| ---- Nefierte | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.32.19| ---- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.32.30| --- Continand carne sau organe in proportie de | 182 | 45
|
| | | minimum 25% dar sub 57% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.32.90| --- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.39.21| ---- Nefierte | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.39.29| ---- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.39.40| --- Care contin carne sau organe in proportie de| 182 | 45
|
| | | minimum 25% dar sub 57% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.39.80| --- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.41.10| --- Din specia porcine domestice | 227,5| 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.41.90| --- Altele | 227,5| 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.42.10| --- Din specia porcine domestice | 227,5| 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.42.90| --- Altele | 227,5| 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.49.11| ----- Spinari (fara coloana vertebrala) si parti| 227,5| 45
|
| | | din acestea, inclusiv amestecuri de spinari si | |
|
| | | jamboane | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.49.13| ----- Coloana vertebrala si parti din aceasta, | 227,5| 45
|
| | | inclusiv amestecuri de coloana vertebrala si | |
|
| | | spete | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.49.15| ----- Alte amestecuri care contin jamboane, | 227,5| 45 |
| | | spete sau spinari si parti din acestea | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.49.19| ----- Altele | 227,5| 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.49.30| ---- Care contin carne sau organe de orice fel, | 227,5| 45
|
| | | inclusiv grasimi de orice natura sau origine, in| |
|
| | | proportie de minimum 40%, dar sub 80% din | |
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.49.50| ---- Care contin carne sau organe de orice fel, | 227,5| 45
|
| | | inclusiv grasimi de orice natura sau origine, | |
|
| | | sub 40% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.49.90| --- Altele | 227,5| 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.50.10| -- Nefierte; amestecuri de carne sau organe | 182 | 40
|
| | | fierte si de carne sau organe nefierte | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.50.31| ---- "Corned beef" |
182 | 40 |
|__|__________|_________________________________________________|_______|______|
| |1602.50.39| ---- Altele | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1602.50.80| --- Altele | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.10| -- Preparate din sange de orice animal | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.31| --- De vanat sau de iepure | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.41| --- De ren | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.51| ---- Care contin carne si organe din specia | 182 | 45
|
| | | porcine domestice | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.61| ------ Nefierte; amestecuri de carne sau organe | 182 | 40
|
| | | fierte si de carne sau organe nefierte | |
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.69| ------ Altele | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.72| -------- De ovine | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.74| -------- De caprine | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.76| -------- De ovine | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.78| -------- De caprine | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1602.90.98| ------ Altele | 182 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1701.11.10| --- Destinat rafinarii | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1701.11.90| --- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1701.12.10| --- Destinat rafinarii | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1701.12.90| --- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1701.91.00| -- La care s-au adaugat arome sau coloranti | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1701.99.10| --- Zahar alb | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1701.99.90| --- Altele | 182 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1702.11.00| -- Care contin lactoza minimum 99% din greutate,| 173 | ex
|
| | | exprimata in lactoza anhidra calculata la | |
|
| | | materia uscata | |
|
|__|__________|_________________________________________________|_______|______|
| |1702.19.00| -- Altele | 173 | 20
|
|__|__________|_________________________________________________|_______|______|
| |1702.20.10| -- Zahar de artar in stare solida, la care s-au | 173 | 10
|
| | | adaugat aromatizanti sau coloranti | |
|
|__|__________|_________________________________________________|_______|______|
| |1702.20.90| -- Altele | 173 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1702.50.00| - Fructoza chimic pura | 173 | ex
|
|__|__________|_________________________________________________|_______|______|
| |1702.60.10| -- Izoglucoza | 173 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1702.60.80| -- Sirop de inulina | 173 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1702.60.95| -- Altele | 173 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1702.90.10| -- Maltoza chimic pura | 173 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1702.90.30| -- Izoglucoza | 173 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1702.90.50| -- Maltodextrine si sirop de maltodextrine | 173 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1702.90.60| -- Miere artificiala, amestecata sau | 173 | 30
|
| | | neamestecata cu miere naturala | |
|
|__|__________|_________________________________________________|_______|______|
| |1702.90.71| --- Care contin in stare uscata minimum 50% din | 173 | 40
|
| | | greutate zaharoza | |
|
|__|__________|_________________________________________________|_______|______|
| |1702.90.75| ---- Sub forma de pudra, aglomerata sau nu | 173 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1702.90.79| ---- Altele | 173 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1702.90.80| -- Sirop de inulina | 173 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1702.90.99| -- Altele | 173 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1703.10.00| - Melase din trestie de zahar | 173 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1703.90.00| - Altele | 173 | 30
|
|__|__________|_________________________________________________|_______|______|
|ex|1703.90.00| -- Altele (din sfecla de zahar, destinate | 173 | ex
|
| | | fabricarii drojdiei de panificatie) | |
|
|__|__________|_________________________________________________|_______|______|
| |1704.10.11| --- Sub forma de banda | 45,5| 32
|
|__|__________|_________________________________________________|_______|______|
| |1704.10.19| --- Altele | 45,5| 32
|
|__|__________|_________________________________________________|_______|______|
| |1704.10.91| --- Sub forma de banda | 45,5| 32
|
|__|__________|_________________________________________________|_______|______|
| |1704.10.99| --- Altele | 45,5| 32
|
|__|__________|_________________________________________________|_______|______|
| |1704.90.10| -- Extracte de lemn dulce care contin zaharoza | 45,5| 10
|
| | | peste 10% din greutate, dar care nu contin alte | |
|
| | | substante adaugate | |
|
|__|__________|_________________________________________________|_______|______|
| |1704.90.30| -- Preparate numite "ciocolata alba" |
45,5| 37 |
|__|__________|_________________________________________________|_______|______|
| |1704.90.51| --- Paste, inclusiv martipan, in ambalaje | 45,5| 10
|
| | | directe cu un continut net de minimum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |1704.90.55| --- Pastile pentru gat si dropsuri pentru tuse | 45,5| 38
|
|__|__________|_________________________________________________|_______|______|
| |1704.90.71| ---- Bomboane de zahar ars, umplute sau nu | 123 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1704.90.75| ---- Caramele | 123 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1704.90.81| ----- Obtinute prin compresie | 123 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1704.90.99| ----- Altele | 123 | 45
|
|__|__________|_________________________________________________|_______|______|
| |1801.00.00| Cacao boabe si sparturi de boabe de cacao crude | 27,5| ex
|
| | | sau prajite | |
|
|__|__________|_________________________________________________|_______|______|
| |1802.00.00| Coji, pelicule (pielite) si alte resturi de | 27,5| ex
|
| | | cacao | |
|
|__|__________|_________________________________________________|_______|______|
| |1806.10.15| -- Care nu contine zaharoza sau contine zaharoza| 213,1| 34
|
| | | sub 5% din greutate (inclusiv zahar invertit | |
|
| | | calculat in zaharoza), sau izoglucoza calculata | |
|
| | | in zaharoza | |
|
|__|__________|_________________________________________________|_______|______|
| |1806.10.20| -- Cu un continut de zaharoza de minimum 5%, dar| 213,1| 34
|
| | | sub 65% din greutate (inclusiv zahar invertit | |
|
| | | calculat in zaharoza), sau izoglucoza calculata | |
|
| | | in zaharoza | |
|
|__|__________|_________________________________________________|_______|______|
| |1806.10.30| -- Cu un continut de zaharoza, (inclusiv zahar | 213,1| 34
|
| | | invertit calculat in zaharoza), sau izoglucoza | |
|
| | | calculata in zaharoza, de minimum 65% dar sub | |
|
| | | 80% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1806.10.90| -- Cu un continut de zaharoza, (inclusiv zahar | 213,1| 34
|
| | | invertit calculat in zaharoza) sau izoglucoza | |
|
| | | calculata in zaharoza de minimum 80% | |
|
|__|__________|_________________________________________________|_______|______|
| |1806.20.10| -- Cu un continut de unt de cacao de minimum 31%| 213,1| 32
|
| | | din greutate, sau cu un continut de unt de cacao| |
|
| | | si grasimi din lapte de minimum 31% din greutate| |
|
|__|__________|_________________________________________________|_______|______|
| |1806.20.30| -- Cu un continut de unt de cacao si grasimi din| 213,1| 32
|
| | | lapte de minimum 25% din greutate si sub 31% din| |
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1806.20.50| --- Cu un continut de unt de cacao de minimum | 213,1| 32
|
| | | 18% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1806.20.70| --- Preparate numite "ciocolata cu lapte | 213,1|
32 |
| | | sfaramata" |
| |
|__|__________|_________________________________________________|_______|______|
| |1806.20.80| --- Glazura de cacao | 213,1| 32
|
|__|__________|_________________________________________________|_______|______|
| |1806.20.95| --- Altele | 213,1| 32
|
|__|__________|_________________________________________________|_______|______|
| |1806.31.00| -- Umplute | 213,1| 45
|
|__|__________|_________________________________________________|_______|______|
| |1806.32.10| --- Cu adaos de cereale, fructe sau nuci | 213,1| 45
|
|__|__________|_________________________________________________|_______|______|
| |1806.32.90| --- Altele | 213,1| 45
|
|__|__________|_________________________________________________|_______|______|
| |1806.90.11| ---- Care contin alcool | 213,1| 45
|
|__|__________|_________________________________________________|_______|______|
| |1806.90.19| ---- Altele | 213,1| 45
|
|__|__________|_________________________________________________|_______|______|
| |1806.90.31| ---- Umplute | 213,1| 45
|
|__|__________|_________________________________________________|_______|______|
| |1806.90.39| ---- Neumplute | 213,1| 45
|
|__|__________|_________________________________________________|_______|______|
| |1806.90.50| -- Dulciuri si inlocuitori ale acestora, | 213,1| 45
|
| | | fabricate din inlocuitori ai zaharului si care | |
|
| | | contin cacao | |
|
|__|__________|_________________________________________________|_______|______|
| |1806.90.60| -- Paste pentru umplutura care contin cacao | 213,1| 45
|
|__|__________|_________________________________________________|_______|______|
| |1806.90.70| -- Preparate continand cacao, pentru bauturi | 213,1| 45
|
|__|__________|_________________________________________________|_______|______|
| |1806.90.90| -- Altele | 213,1| 45
|
|__|__________|_________________________________________________|_______|______|
| |1901.10.00| - Preparate pentru alimentatia copiilor, | 45,5| ex
|
| | | conditionate pentru vanzarea cu amanuntul | |
|
|__|__________|_________________________________________________|_______|______|
| |1901.20.00| - Amestecuri si aluaturi pentru prepararea | 45,5| 32
|
| | | produselor de brutarie, de patiserie sau a | |
|
| | | biscuitilor de la pozitia 19.05 | |
|
|__|__________|_________________________________________________|_______|______|
| |1901.90.11| --- Cu un continut de extract uscat de | 45,5| 33
|
| | | minimum 90% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1901.90.19| --- Altele | 45,5| 33
|
|__|__________|_________________________________________________|_______|______|
| |1901.90.91| --- Care nu contin grasimi provenite din lapte, | 45,5| 26
|
| | | zaharoza, izoglucoza, glucoza, amidon sau fecule| |
|
| | | sau care contin in greutate sub 1,5% grasimi | |
|
| | | provenite din lapte, sub 5% zaharoza (inclusiv | |
|
| | | zahar invertit) sau izoglucoza, sub 5% glucoza, | |
|
| | | amidon sau fecule, excluzand preparatele | |
|
| | | alimentare sub forma de pudra de la pozitiile de| |
|
| | | la 04.01 pana la 04.04 | |
|
|__|__________|_________________________________________________|_______|______|
| |1901.90.99| --- Altele | 45,5| 26
|
|__|__________|_________________________________________________|_______|______|
| |1902.11.00| -- Care contin oua | 250,3| 37
|
|__|__________|_________________________________________________|_______|______|
| |1902.19.10| --- Care nu contin faina sau gris din grau comun| 250,3| 37
|
|__|__________|_________________________________________________|_______|______|
| |1902.19.90| --- Altele | 250,3| 37
|
|__|__________|_________________________________________________|_______|______|
| |1902.20.10| -- Care contin pesti, crustacee, moluste sau | 250,3| 20
|
| | | alte nevertebrate acvatice, in proportie de | |
|
| | | peste 20% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1902.20.30| -- Care contin carnati, carnaciori si produse | 250,3| 40
|
| | | similare, carne si organe de orice fel, inclusiv| |
|
| | | grasimi de orice natura si origine intr-o | |
|
| | | proportie de peste 20% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1902.20.91| --- Fierte | 250,3| 29
|
|__|__________|_________________________________________________|_______|______|
| |1902.20.99| --- Altele | 250,3| 29
|
|__|__________|_________________________________________________|_______|______|
| |1902.30.10| -- Uscate | 250,3| 36
|
|__|__________|_________________________________________________|_______|______|
| |1902.30.90| -- Altele | 250,3| 36
|
|__|__________|_________________________________________________|_______|______|
| |1902.40.10| -- Nepreparat | 250,3| 40
|
|__|__________|_________________________________________________|_______|______|
| |1902.40.90| -- Altele | 250,3| 40
|
|__|__________|_________________________________________________|_______|______|
| |1903.00.00| Tapioca si inlocuitorii sai preparati din | 27,5| ex
|
| | | fecule, sub forma de fulgi, granule, bobite, | |
|
| | | criblura (particule rezultate din cernere) sau | |
|
| | | alte forme similare | | |
|__|__________|_________________________________________________|_______|______|
| |1904.10.10| -- Pe baza de porumb | 164 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1904.10.30| -- Pe baza de orez | 164 | 22
|
|__|__________|_________________________________________________|_______|______|
| |1904.10.90| -- Altele | 164 | 22
|
|__|__________|_________________________________________________|_______|______|
| |1904.20.10| -- Preparate de tip Musli pe baza de fulgi de | 164 | 10
|
| | | cereale neprajiti | |
|
|__|__________|_________________________________________________|_______|______|
| |1904.20.91| --- Pe baza de porumb | 164 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1904.20.95| --- Pe baza de orez | 164 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1904.20.99| --- Altele | 164 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1904.30.00| - Grau numit bulgur | 164 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1904.90.10| -- Orez | 164 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1904.90.80| -- Altele | 164 | 10
|
|__|__________|_________________________________________________|_______|______|
| |1905.10.00| - Paine crocanta denumita "knackebrot" |
205 | 25 |
|__|__________|_________________________________________________|_______|______|
| |1905.20.10| -- Cu un continut de zaharoza (inclusiv zahar | 205 | 25
|
| | | invertit calculat in zaharoza), sub 30% din | |
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1905.20.30| -- Cu un continut de zaharoza (inclusiv zahar | 205 | 25
|
| | | invertit calculat in zaharoza), de minimum 30% | |
|
| | | dar sub 50% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1905.20.90| -- Cu un continut de zaharoza (inclusiv zahar | 205 | 25
|
| | | invertit calculat in zaharoza), de minimum 50% | |
|
| | | din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1905.31.11| ---- In ambalaje directe, cu un continut net de | 205 | 40
|
| | | maximum 85 g | |
|
|__|__________|_________________________________________________|_______|______|
| |1905.31.19| ---- Altele | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1905.31.30| ---- Cu un continut de grasimi din lapte de | 205 | 40
|
| | | minimum 8% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1905.31.91| ----- Sandwich de biscuiti | 205 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1905.31.99| ----- Altele | 205 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1905.32.11| ---- In ambalaje directe, cu un continut net de | 205 | 40
|
| | | maximum 85 g | |
|
|__|__________|_________________________________________________|_______|______|
| |1905.32.19| ---- Altele | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1905.32.91| ---- Sarate, umplute sau neumplute | 205 | 33
|
|__|__________|_________________________________________________|_______|______|
| |1905.32.99| ---- Altele | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1905.40.10| -- Pesmet | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1905.40.90| -- Altele | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1905.90.10| -- Azima (mazoth) | 205 | 40
|
|__|__________|_________________________________________________|_______|______|
| |1905.90.20| -- Hostii, casete goale pentru uz farmaceutic, | 205 | 40
|
| | | vafe cu capac, pasta uscata de faina sau amidon,| |
|
| | | in foi si produse similare | |
|
|__|__________|_________________________________________________|_______|______|
| |1905.90.30| --- Paine, la care nu s-a adaugat miere, oua, | 205 | 40
|
| | | branza sau fructe si care are un continut de | |
|
| | | zahar in materia uscata de maximum 5% din | |
|
| | | greutate si grasimi in materia uscata de maximum| |
|
| | | 5% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1905.90.40| --- Vafe si alveole cu un continut de apa peste | 205 | 33
|
| | | 10% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |1905.90.45| --- Biscuiti | 205 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1905.90.55| --- Produse extrudate sau expandate, sarate sau | 205 | 30 |
| | | aromatizate | |
|
|__|__________|_________________________________________________|_______|______|
| |1905.90.60| ---- La care s-au adaugat indulcitori | 205 | 30
|
|__|__________|_________________________________________________|_______|______|
| |1905.90.90| ---- Altele | 205 | 37
|
|__|__________|_________________________________________________|_______|______|
| |2001.10.00| - Castraveti si cornison | 205 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.10| -- Chutney (condimente) de mango | 123 | 21
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.20| -- Fructe de genul Capsicum, altele decat ardeii| 123 | 21
|
| | | dulci sau ardeii grasi | |
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.30| -- Porumb dulce (Zea mays var. saccharata) | 123 | 33
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.40| -- Ignami, batate si parti comestibile similare | 123 | 25
|
| | | de plante cu un continut de amidon sau de fecule| |
|
| | | de minimum 5% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.50| -- Ciuperci | 123 | 21
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.60| -- Miez (inima) de palmier | 27,5| 21
|
|__|__________|_________________________________________________|_______|______|
| |2001.90 65| -- Masline | 27,5| 21
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.70| -- Ardei dulci sau ardei grasi | 82,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.75| -- Sfecla rosie pentru salata (Beta vulgaris | 82,5| 20
|
| | | var. conditiva) | |
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.85| -- Varza rosie | 82,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.91| -- Fructe tropicale si nuci tropicale | 82,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.93| -- Ceapa | 123 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2001.90.96| -- Altele | 82,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |2002.10.10| -- Cojite | 227,5| 30
|
|__|__________|_________________________________________________|_______|______|
| |2002.10.90| -- Altele | 227,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |2002.90.11| - In ambalaje directe cu un continut net peste | 227,5| 40
|
| | | 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |2002.90.19| --- In ambalaje directe cu un continut net de | 227,5| 40
|
| | | maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |2002.90.31| --- In ambalaje directe cu un continut net peste| 227,5| 40
|
| | | 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |2002.90.39| --- In ambalaje directe cu un continut net de | 227,5| 40
|
| | | maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| | | -- Cu un continut de materie uscata peste 30% | |
|
| | | din greutate: | |
|
|__|__________|_________________________________________________|_______|______|
| |2002.90.91| --- In ambalaje directe cu un continut net peste| 227,5| 40
|
| | | 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |2002.90.99| --- In ambalaje directe cu un continut net de | 227,5| 40
|
| | | maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |2003.10.20| -- Conservate provizoriu, complet fierte | 136,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |2003.10.30| -- Altele | 136,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |2003.20.00| - Trufe | 136,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |2003.90.00| - Altele | 136,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |2004.10.10| -- Fierti si nepreparati altfel | 129,8| 30
|
|__|__________|_________________________________________________|_______|______|
|ex|2004.10.10| --- Altele (preprajiti, din soiul Russet | 129,8| ex
|
| | | Burbank) | |
|
|__|__________|_________________________________________________|_______|______|
| |2004.10.91| --- Sub forma de faina, gris sau fulgi | 129,8| 30
|
|__|__________|_________________________________________________|_______|______|
| |2004.10.99| --- Altele | 129,8| 30
|
|__|__________|_________________________________________________|_______|______|
| |2004.90.10| -- Porumb dulce (Zea mays var. saccharata) | 129,8| 30
|
|__|__________|_________________________________________________|_______|______|
| |2004.90.30| -- Varza acra, capere si masline | 129,8| 30
|
|__|__________|_________________________________________________|_______|______|
| |2004.90.50| -- Mazare (Pisum sativum) si fasole verde | 129,8| 30
|
|__|__________|_________________________________________________|_______|______|
| |2004 90.91| --- Ceapa, fiarta si nepreparata altfel | 129,8| 30
|
|__|__________|_________________________________________________|_______|______|
| |2004.90.98| --- Altele | 129,8| 30
|
|__|__________|_________________________________________________|_______|______|
| |2005.10.00| - Legume omogenizate | 129,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |2005.20.10| -- Sub forma de faina, gris sau fulgi | 129,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |2005.20.20| --- Taiati in felii subtiri, prajiti sau copti, | 129,8| 20
|
| | | chiar sarati sau aromatizati, in ambalaje | |
|
| | | ermetice, pentru consumul direct | |
|
|__|__________|_________________________________________________|_______|______|
| |2005.20.80| --- Altele | 129,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |2005.40.00| - Mazare (Pisum sativum) | 129,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |2005.51.00| -- Fasole boabe | 129,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |2005.59.00| -- Altele | 129,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |2005.60.00| - Sparanghel | 129,8| 20
|
|__|__________|_________________________________________________|_______|______|
| |2005.70.10| -- In ambalaje directe cu un continut net de | 129,8| 25
|
| | | maximum 5 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |2005.70.90| -- Altele | 129,8| 25
|
|__|__________|_________________________________________________|_______|______|
| |2005.90.10| -- Fructe de genul Capsicum, altele decat ardeii| 129,8| 22
|
| | | dulci sau ardeii grasi | |
|
|__|__________|_________________________________________________|_______|______|
| |2005.90.30| -- Capere | 129,8| 22
|
|__|__________|_________________________________________________|_______|______|
| |2005.90.50| -- Anghinare | 129,8| 22
|
|__|__________|_________________________________________________|_______|______|
| |2005.90.60| -- Morcovi | 129,8| 22
|
|__|__________|_________________________________________________|_______|______|
| |2005.90.70| -- Amestecuri de legume | 129,8| 22
|
|__|__________|_________________________________________________|_______|______|
| |2005.90.75| -- Varza acra | 129,8| 22
|
|__|__________|_________________________________________________|_______|______|
| |2005.90.80| -- Altele | 129,8| 22
|
|__|__________|_________________________________________________|_______|______|
| |2006.00.10| - Ghimbir | 108,1| 5
|
|__|__________|_________________________________________________|_______|______|
| |2006.00.31| --- Cirese, visine | 108,1| 5
|
|__|__________|_________________________________________________|_______|______|
| |2006.00.35| --- Fructe tropicale si fructe tropicale cu | 108,1| 5
|
| | | coaja | |
|
|__|__________|_________________________________________________|_______|______|
| |2006.00.38| --- Altele | 108,1| 5
|
|__|__________|_________________________________________________|_______|______|
| |2006.00.91| --- Fructe tropicale si fructe tropicale cu | 108,1| 5
|
| | | coaja | |
|
|__|__________|_________________________________________________|_______|______|
| |2006.00.99| --- Altele | 108,1| 5
|
|__|__________|_________________________________________________|_______|______|
| |2007.10.10| -- Cu nu continut de zahar peste 13% din | 205 | 27
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2007.10.91| --- De fructe tropicale | 205 | 7
|
|__|__________|_________________________________________________|_______|______|
| |2007.10.99| --- Altele | 205 | 7
|
|__|__________|_________________________________________________|_______|______|
| |2007.91.10| --- Cu un continut de zahar peste 30% din | 205 | 25
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2007.91.30| --- Cu un continut de zahar peste 13% dar de | 205 | 25
|
| | | maximum 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2007.91.90| --- Altele | 205 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.10| ---- Piure si pasta de prune, in ambalaje | 205 | 20
|
| | | directe, cu un continut net peste 100 kg si care| |
|
| | | sunt destinate prelucrarii industriale | |
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.20| ---- Piure si pasta de castane | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.31| ----- De cirese, de visine | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.33| ----- De capsuni, de fragi | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.35| ----- De zmeura | 205 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.39| ----- Altele | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.51| ---- Piure si pasta de castane | 205 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.55| ---- Piure si compot de mere | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.58| ---- Altele | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.91| ---- Piure si compot de mere | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.93| ---- De fructe tropicale si fructe tropicale cu | 205 | 20
|
| | | coaja | |
|
|__|__________|_________________________________________________|_______|______|
| |2007.99.98| ---- Altele | 205 | 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.11.10| --- Unt de arahide | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.11.92| ----- Prajite | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.11.94| ----- Altele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.11.96| ----- Prajite | 32 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.11.98| ----- Altele | 32 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.19.11| ---- Fructe tropicale cu coaja; amestecuri | 91,3| 10
|
| | | continand minimum 50% din greutate fructe | | |
| | | tropicale cu coaja si fructe tropicale | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.19.13| ----- Migdale si fistic, prajite | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.19.19| ----- Altele | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.19.51| ----- Fructe tropicale cu coaja, prajite | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.19.59| ----- Altele | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.19.93| ------ Migdale si fistic | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.19.95| ------ Altele | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.19.99| ----- Altele | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.20.11| ---- Cu un continut de zahar peste 17% din | 91,3| 10
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.20.19| ---- Altele | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.20.31| ---- Cu un continut de zahar peste 19% din | 91,3| 10
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.20.39| ---- Altele | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.20.51| ---- Cu un continut de zahar peste 17% din | 91,3| 10
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.20.59| ---- Altele | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.20.71| ---- Cu un continut de zahar peste 19% din | 91,3| 10
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.20.79| ---- Altele | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.20.91| ---- De minimum 4,5 kg | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.20.99| ---- Sub 4,5 kg | 91,3| 10
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.11| ---- Avand o concentratie masica de alcool de | 91,3| 25
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.19| ---- Altele | 91,3| 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.31| ---- Avand o concentratie masica de alcool de | 91,3| 25
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.39| ---- Altele | 91,3| 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.51| ---- Segmente de grapefruit | 91,3| 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.55| ---- Mandarine, inclusiv tangerine si satsumas; | 91,3| 25
|
| | | clementine, wilkings si alti hibrizi similari de| |
|
| | | citrice | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.59| ---- Altele | 91,3| 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.71| ---- Segmente de grapefruit | 91,3| 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.75| ---- Mandarine, inclusiv tangerine si satsumas; | 91,3| 25
|
| | | clementine, wilkings si alti hibrizi similari de| |
|
| | | citrice | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.79| ---- Altele | 91,3| 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.30.90| --- La care nu s-a adaugat zahar | 91,3| 25
|
|__|__________|_________________________________________________|_______|______|
| |2008.40.11| ----- Avand o concentratie masica de alcool de | 91,3| 20
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2005.40.19| ----- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2005.40.21| ----- Avand o concentratie masica de alcool de | 91,3| 20
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.40.29| ----- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.40.31| ---- Cu un continut de zahar peste 15% din | 91,3| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.40.39| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.40.51| ---- Cu un continut de zahar peste 13% din | 91,3| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.40.59| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.40.71| ---- Cu un continut de zahar peste 15% din | 91,3| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.40.79| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.40.91| ---- De minimum 4,5 kg | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.40.99| ---- Sub 4,5 kg | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.11| ----- Avand o concentratie masica de alcool de | 91,3| 20
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.19| ----- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.31| ----- Avand o concentratie masica de alcool de | 91,3| 20
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.39| ----- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.51| ---- Cu un continut de zahar peste 15% din | 91,3| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.59| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.61| ---- Cu un continut de zahar peste 13% din | 91,3| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.69| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.71| ---- Cu un continut de zahar peste 15% din | 91,3| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.79| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.92| ---- De minimum 5 kg | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.94| ---- De minimum 4,5 kg, dar sub 5 kg | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.50.99| ---- Sub 4,5 kg | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.11| ---- Avand o concentratie masica de alcool de | 91,3| 20
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.19| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.31| ---- Avand o concentratie masica de alcool de | 91,3| 20
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.39| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.51| ---- Visine (Prunus cerasus) | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.59| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.61| ---- Visine (Prunus cerasus) | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.69| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.71| ----- Visine (Prunus cerasus) | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.79| ----- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.91| ----- Visine (Prunus cerasus) | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.60.99| ----- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.11| ----- Avand o concentratie masica de alcool de | 91,3| 20
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.19| ----- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.31| ----- Avand o concentratie masica de alcool de | 91,3| 20
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.39| ----- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.51| ---- Cu un continut de zahar peste 15% din | 91,3| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.59| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.61| ---- Cu un continut de zahar peste 13% din | 91,3| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.69| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.71| ---- Cu un continut de zahar peste 15% din | 91,3| 20
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.79| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.92| ---- De minimum 5 kg | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.94| ---- De minimum 4,5 kg, dar sub 5 kg | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.70.99| ---- Sub 4,5 kg | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.80.11| ---- Avand o concentratie masica de alcool de | 91,3| 20
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.80.19| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| | | --- Altele: | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.80.31| ---- Avand o concentratie masica de alcool de | 91,3| 20
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.80.39| ---- Altele | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.80.50| --- La care s-a adaugat zahar, in ambalaje | 91,3| 20
|
| | | directe cu un continut net peste 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.80.70| --- La care s-a adaugat zahar, in ambalaje | 91,3| 20
|
| | | directe cu un continut net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.80.91| ---- De minimum 4,5 kg | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.80.99| ---- Sub 4,5 kg | 91,3| 20
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.12| ------ De fructe tropicale (inclusiv amestecuri | 91,3| 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.14| ------ Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.16| ------ De fructe tropicale (inclusiv amestecuri | 91,3| 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.18| ------ Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.32| ------ De fructe tropicale (inclusiv amestecuri | 91,3| 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.34| ------ Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.36| ------ De fructe tropicale (inclusiv amestecuri | 91,3| 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.38| ------ Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.51| ------ De fructe tropicale (inclusiv amestecuri | 91,3| 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.59| ------ Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.72| ------- De fructe tropicale (inclusiv amestecuri| 91,3| 15
|
| | | care contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.74| ------- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.76| ------- De fructe tropicale, (inclusiv | 91,3| 15
|
| | | amestecurile ce contin minimum 50% din greutate | |
|
| | | fructe tropicale si fructe tropicale cu coaja) | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.78| ------- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.92| ------ De fructe tropicale (inclusiv amestecuri | 91,3| 15
|
| | | ce contin minimum 50% fructe tropicale si | |
|
| | | fructe tropicale cu coaja) | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.93| ------ Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.94| ------ De fructe tropicale (inclusiv amestecuri | 91,3| 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.96| ------ Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.97| ------ De fructe tropicale (inclusiv amestecuri | 91,3| 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.92.98| ------ Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.11| ----- Avand o concentratie masica de alcool de | 91,3| 15
|
| | | maximum 11,85% mas | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.19| ----- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.21| ----- Cu un continut de zahar peste 13% din | 91,3| 15
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.23| ----- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.25| ------- Fructele pasiunii si guave | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.26| ------- Mango, mangustan, papaya, tamarine, | 91,3| 15
|
| | | mere de cajou, litchi, fructele arborelui | |
|
| | | Jack, sapotile, carambole si pitahaya | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.28| ------- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.32| ------- Fructele pasiunii si guave | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.33| ------- Mango, mangustan, papaya, tamarine, | 91,3| 15
|
| | | mere de cajou, litchi, fructele arborelui Jack, | |
|
| | | sapotile, carambole si pitahaya | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.34| ------- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.36| ------- Fructe tropicale | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.37| ------- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.38| ------- Fructe tropicale | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.40| ------- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.41| ----- Ghimbir | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.43| ----- Struguri | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.45| ----- Prune | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.46| ----- Fructele pasiunii, guave si tamarine | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.47| ----- Mango, mangustan, papaya, mere de cajou, | 91,3| 15
|
| | | litchi, fructele arborelui Jack, sapotile, | |
|
| | | carambole si pitahaya | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.49| ----- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.51| ----- Ghimbir | 91,3| 15 |
|__|__________|_________________________________________________|_______|______|
| |2008.99.53| ----- Struguri | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.55| ----- Prune | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.61| ----- Fructele pasiunii si guave | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.62| ----- Mango, mangustan, papaya, tamarine, mere | 91,3| 15
|
| | | de cajou, litchi, fructele arborelui Jack, | |
|
| | | sapotile, carambole si pitahaya | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.68| ----- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.72| ------ De minimum 5 kg | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.78| ------ Sub 5 kg | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.85| ----- Porumb, altul decat porumbul dulce (Zea | 91,3| 15
|
| | | mays var. saccharata) | | |
|__|__________|_________________________________________________|_______|______|
| |2008.99.91| ----- Ignami, batate si parti similare | 91,3| 15
|
| | | comestibile de plante, cu un continut de | |
|
| | | amidon de minimum 5% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2008.99.99| ----- Altele | 91,3| 15
|
|__|__________|_________________________________________________|_______|______|
| |2009.11.11| ---- De o valoare de maximum 30 EURO per 100 kg | 91 | 25
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.11.19| ---- Altele | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| | | --- Cu o valoare Brix de maximum 67: | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.11.91| ---- De o valoare de maximum 30 EURO per 100 kg | 91 | 25
|
| | | greutate neta si cu un continut de zahar | |
|
| | | adaugat peste 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.11.99| ---- Altele | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.12.00| -- Necongelate, cu o valoare Brix de maximum 20 | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.19.11| ---- De o valoare de maximum 30 EURO per 100 kg | 227,5| 25
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.19.19| ---- Altele | 227,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.19.91| ---- De o valoare de maximum 30 EURO per 100 kg | 227,5| 25
|
| | | greutate neta si cu un continut de zahar | |
|
| | | adaugat peste 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.19.98| ---- Altele | 227,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.21.00| -- Cu o valoare Brix de maximum 20 | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.29.11| ---- De o valoare de maximum 30 EURO per 100 kg | 91 | 25
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.29.19| ---- Altele | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.29.91| ---- De o valoare de maximum 30 EURO per 100 kg | 91 | 25
|
| | | greutate neta si cu un continut de zahar | |
|
| | | adaugat peste 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.29.99| ---- Altele | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.31.11| ---- Care contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.31.19| ---- Care nu contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.31.51| ----- Care contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.31.59| ----- Care nu contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.31.91| ----- Care contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.31.99| ----- Care nu contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.39.11| ---- De o valoare de maximum 30 EURO per 100 kg | 91 | 25
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.39.19| ---- Altele | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| | | --- Cu o valoare Brix peste 20 dar de | |
|
| | | maximum 67: | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.39.31| ----- Care contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.39.39| ----- Care nu contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.39.51| ------ Cu un continut de zahar adaugat peste 30%| 91 | 25
|
| | | din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.39.55| ------ Cu un continut de zahar adaugat de | 91 | 25
|
| | | maximum 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.39.59| ------ Care nu contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.39.91| ------ Cu un continut de zahar adaugat peste 30%| 91 | 25
|
| | | din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.39.95| ------ Cu un continut de zahar adaugat de | 91 | 25
|
| | | maximum 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.39.99| ------ Care nu contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.41.10| --- De o valoare peste 30 EURO per 100 kg | 91 | 25
|
| | | greutate neta, continand zahar adaugat | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.41.91| ---- Care contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.41.99| ---- Care nu contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.49.11| ---- De o valoare de maximum 30 EURO per 100 kg | 91 | 25
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.49.19| ---- Altele | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.49.91| ----- Cu un continut de zahar adaugat peste 30% | 91 | 25
|
| | | din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.49.93| ----- Cu un continut de zahar adaugat de maximum| 91 | 25
|
| | | 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.49.99| ----- Care nu contin zahar adaugat | 91 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.50.10| -- Care contin zahar adaugat | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.50.90| -- Altele | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.61.10| --- De o valoare peste 18 EURO per 100 kg | 227,5| 40
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.61.90| --- De o valoare de maximum 18 EURO per 100 kg | 227,5| 40
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.69.11| ---- De o valoare de maximum 22 EURO per 100 kg | 227,5| 40
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.69.19| ---- Altele | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.69.51| ----- Concentrate | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.69.59| ----- Altele | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.69.71| ------ Concentrate | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.69.79| ------ Altele | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.69.90| ----- Altele | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.71.10| --- De o valoare peste 18 EURO per 100 kg | 227,5| 40
|
| | | greutate neta si care contin zahar adaugat | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.71.91| ---- Care contin zahar adaugat | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.71.99| ---- Care nu contin zahar adaugat | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.79.11| ---- De o valoare de maximum 22 EURO per 100 kg | 227,5| 40
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.79.19| ---- Altele | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.79.30| ---- De o valoare peste 18 EURO per 100 kg | 227,5| 40
|
| | | greutate neta si care contin zahar adaugat | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.79.91| ----- Cu un continut de zahar adaugat peste 30% | 227,5| 40
|
| | | din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.79.93| ----- Cu un continut de zahar adaugat de maximum| 227,5| 40
|
| | | 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.79.99| ----- Care nu contin zahar adaugat | 227,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.11| ---- De o valoare de maximum 22 EURO per 100 kg | 227,5| 40
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.19| ---- Altele | 227,5| 40 |
|__|__________|_________________________________________________|_______|______|
| |2009.80.32| ---- De fructele pasiunii si de guave | 41 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.33| ----- De mango, mangustan, papaya, tamarine, | 41 | 40
|
| | | mere de cajou, litchi, fructele arborelui Jack, | |
|
| | | sapotile, carambole si de pitahaya | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.35| ----- Altele | 41 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.80.35| ------ Altele (din fructe) | 41 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.36| ----- Din fructe tropicale | 41 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.38| ----- Altele | 41 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.80.38| ------ Altele (din fructe) | 41 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.50| ---- De o valoare peste 18 EURO per 100 kg | 182,5| 40
|
| | | greutate neta si care contin zahar adaugat | | |
|__|__________|_________________________________________________|_______|______|
| |2009.80.61| ----- Cu un continut de zahar adaugat peste | 182,5| 40
|
| | | 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.63| ----- Cu un continut de zahar adaugat de | 182,5| 40
|
| | | maximum 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.69| ----- Care nu contin zahar adaugat | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.71| ----- Suc de cirese sau de visine | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.73| ----- Sucuri din fructe tropicale | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009 80.79| ----- Altele | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.80.79| ------ Altele (din fructe) | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.83| ------ De fructele pasiunii si de guave | 182,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.84| ------ De mango, mangustan, papaya, tamarine, | 182,5| 40
|
| | | mere de cajou, litchi, fructele arborelui | |
|
| | | Jack, sapotile, carambole si de pitahaya | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.86| ------ Altele | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.80.86| ------- Altele (din fructe) | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.88| ------ Din fructe tropicale | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.89| ------ Altele | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.80.89| ------- Altele (din fructe) | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.95| ------ Sucuri de fructe din specia Vaccinium | 182,5| 40
|
| | | macrocarpon | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.96| ------ Sucuri de cirese sau de visine | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.97| ------ Sucuri din fructe tropicale | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.80.99| ------ Altele | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.80.99| ------- Altele (din fructe) | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.11| ---- De o valoare de maximum 22 EURO per 100 kg | 182,5| 40
|
| | | greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.19| ---- Altele | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.21| ---- De o valoare de maximum 30 EURO per 100 | 182,5| 40
|
| | | kg greutate neta | |
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.90.21| ----- De o valoare de maximum 30 EURO per 100 | 182,5| 40
|
| | | kg greutate neta (amestecuri de sucuri de | |
|
| | | fructe) | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.29| ---- Altele | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.90.29| ----- Altele (amestecuri de sucuri de fructe) | 182,5| 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.31| ---- De o valoare de maximum 18 EURO per 100 kg | 182,5| 40
|
| | | greutate neta si cu un continut de zahar adaugat| |
|
| | | peste 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.39| ---- Altele | 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.41| ------ Care contin zahar adaugat | 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.49| ------ Altele | 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.51| ------ Care contin zahar adaugat | 160 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.90.51| ------- Care contin zahar adaugat (amestecuri de| 160 | 40
|
| | | sucuri de fructe) | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.59| ------ Altele | 160 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.90.59| ------- Altele (amestecuri de sucuri de fructe) | 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.71| ------ Cu un continut de zahar adaugat peste | 160 | 40
|
| | | 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.73| ------ Cu un continut de zahar adaugat de | 160 | 40
|
| | | maximum 30% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.79| ------ Care nu contin zahar adaugat | 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.92| ------- Amestecuri de sucuri de fructe tropicale| 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.94| ------- Altele | 160 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.90.94| -------- Altele (amestecuri de sucuri de fructe)| 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.95| ------- Amestecuri de sucuri de fructe tropicale| 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.96| ------- Altele | 160 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.90.96| -------- Altele (amestecuri de sucuri de fructe)| 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.97| ------- Amestecuri de sucuri de fructe tropicale| 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2009.90.98| ------- Altele | 160 | 40
|
|__|__________|_________________________________________________|_______|______|
|ex|2009.90.98| -------- Altele (amestecuri de sucuri de fructe)| 160 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2101.20.20| -- Extracte, esente si concentrate | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |2101.20.92| --- Pe baza de extracte, esente sau concentrate | 27,5| 25
|
| | | de ceai sau mate | |
|
|__|__________|_________________________________________________|_______|______|
| |2101.20.98| --- Altele | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |2101.30.11| --- Cicoare prajita | 41 | 33
|
|__|__________|_________________________________________________|_______|______|
| |2101.30.19| --- Altele | 41 | 33
|
|__|__________|_________________________________________________|_______|______|
| |2101.30.91| --- De cicoare prajita | 41 | 33
|
|__|__________|_________________________________________________|_______|______|
| |2101.30.99| --- Altele | 41 | 33
|
|__|__________|_________________________________________________|_______|______|
| |2102.10.10| -- Drojdii de cultura | 123 | 32
|
|__|__________|_________________________________________________|_______|______|
| |2102.10.31| --- Uscate | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2102.10.39| --- Altele | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2102.10.90| -- Altele | 123 | 33
|
|__|__________|_________________________________________________|_______|______|
| |2102.20.11| --- In tablete, cuburi sau in alte forme | 123 | 33
|
| | | similare, sau in ambalaje directe cu un continut| |
|
| | | net de maximum 1 kg | |
|
|__|__________|_________________________________________________|_______|______|
| |2102.20.19| --- Altele | 123 | 33
|
|__|__________|_________________________________________________|_______|______|
| |2102.20.90| -- Altele | 123 | 25
|
|__|__________|_________________________________________________|_______|______|
| |2102.30.00| - Praf de copt preparat | 123 | 32
|
|__|__________|_________________________________________________|_______|______|
| |2103.10.00| - Sos de soia | 123 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2103.20.00| - Ketchup si alte sosuri de tomate | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2103.30.10| -- Faina de mustar | 123 | 22
|
|__|__________|_________________________________________________|_______|______|
| |2103.30.90| -- Mustar preparat | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2103.90.10| -- Condimente (Chutney) de mangier lichide | 123 | 22
|
|__|__________|_________________________________________________|_______|______|
| |2103.90.30| -- Biter aromat, cu o concentratie de alcool | 123 | 22
|
| | | functie de volum de minimum 44,2% vol. si de | |
|
| | | maximum 49,2% vol., cu un continut de gentiana, | |
|
| | | mirodenii si ingrediente diverse cuprins intre | |
|
| | | 1,5% si 6% din greutate, cu un continut de zahar| |
|
| | | intre 4% si 10% si prezentat in recipiente cu | |
|
| | | un continut de maximum 0,50 l | |
|
|__|__________|_________________________________________________|_______|______|
| |2103.90.90| -- Altele | 123 | 22
|
|__|__________|_________________________________________________|_______|______|
| |2104.10.10| -- Uscate | 123 | 15
|
|__|__________|_________________________________________________|_______|______|
| |2104.10.90| -- Altele | 123 | 15
|
|__|__________|_________________________________________________|_______|______|
| |2104.20.00| - Preparate alimentare compuse omogenizate | 123 | 15
|
|__|__________|_________________________________________________|_______|______|
| |2105.00.10| - Care nu contin grasimi din lapte, sau contin | 225,5| 45
|
| | | sub 3% din greutate grasimi din lapte | |
|
|__|__________|_________________________________________________|_______|______|
| |2105.00.91| -- De minimum 3% dar sub 7% | 225,5| 45
|
|__|__________|_________________________________________________|_______|______|
| |2105.00.99| -- De minimum 7% | 225,5| 45
|
|__|__________|_________________________________________________|_______|______|
| |2106.90.20| -- Preparate alcoolice compuse, altele decat | 225,5| 40
|
| | | cele pe baza de substante odorifiante, de | |
|
| | | tipul celor utilizate pentru fabricarea | |
|
| | | bauturilor | |
|
|__|__________|_________________________________________________|_______|______|
| |2201.10.11| --- Fara bioxid de carbon | 102,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |2201.10.19| --- Altele | 102,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |2201.10.90| -- Altele | 102,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |2201.90.00| - Altele | 102,8| 40
|
|__|__________|_________________________________________________|_______|______|
| |2202.10.00| - Ape, inclusiv apele minerale si apele | 123 | 40
|
| | | gazeificate, care contin zahar sau alti | |
|
| | | indulcitori sau aromatizate | |
|
|__|__________|_________________________________________________|_______|______|
| |2202.90.10| -- Care nu contin produse de la pozitiile | 123 | 40
|
| | | 04.01 pana la 04.04 sau grasimi obtinute din | |
|
| | | produse de la pozitiile 04.01 pana la 04.04 | |
|
|__|__________|_________________________________________________|_______|______|
| |2202.90.91| --- Sub 0,2% din greutate | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2202.90.95| --- Minimum 0,2%, dar sub 2% | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2202.90.99| --- De minimum 2% | 123 | 40
|
|__|__________|_________________________________________________|_______|______|
| |2203.00.01| -- In sticle | 287 | 110
|
|__|__________|_________________________________________________|_______|______|
| |2203.00.09| -- Altele | 287 | 110
|
|__|__________|_________________________________________________|_______|______|
| |2203.00.10| -- In recipiente al caror continut este peste | 287 | 110
|
| | | 10 l | |
|
|__|__________|_________________________________________________|_______|______|
| |2204.10.11| --- Sampanie | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.10.19| --- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.10.91| --- Asti spumante | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.10.99| --- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.10| --- Vinuri, altele decat cele de la subpozitia | 318,5| 70
|
| | | 2204.10, prezentate in sticle cu dopuri sub | |
|
| | | forma de "ciuperca", legate sau infundate;
| | |
| | | vinuri, altfel prezentate, avand, la | |
|
| | | temperatura de 200 grade C, o suprapresiune | |
|
| | | datorata anhidridei carbonice in solutie | |
|
| | | cuprinsa intre 1 bar si 3 bari | |
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.11| ------- Alsace | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.12| ------- Bordeaux | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.13| ------- Bourgogne | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.17| ------- Val de Loire | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.18| ------- Mosel-Saar-Ruwer | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.19| ------- Pfalz (Palatinat) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.22| ------- Rheinhessen (Hesse rhenane) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.24| ------- Lazio (Latium) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.26| ------- Toscana (Toscane) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.27| ------- Trentino (Trentin), Alto Adige (Haut | 318,5| 70
|
| | | Adige) si Friuli (Frioul) | |
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.28| ------- Veneto | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.32| ------- Vinho Verde | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.34| ------- Penedes | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.36| ------- Rioja | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.37| ------- Valencia | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.38| ------- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.42| ------- Bordeaux | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.43| ------- Bourgogne | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.44| ------- Beaujolais | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.46| ------- Cotes-du-Rhone | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.47| ------- Languedoc-Roussillon | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.48| ------- Val de Loire | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.62| ------- Piemonte (Piemont) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.66| ------- Toscana (Toscane) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.67| ------- Trentino (Trentin), Alto Adige (Haut | 318,5| 70
|
| | | Adige) | |
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.68| ------- Veneto | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.69| ------- Dao, Bairrada si Douro | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.71| ------- Navarra | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.74| ------- Penedes | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.76| ------- Rioja | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.77| ------- Valdepenas | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.78| ------- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.79| ------ Vinuri albe | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.80| ------ Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.81| ------ Vinuri albe | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.82| ------ Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.83| ------ Vinuri albe | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.84| ------ Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.87| ----- Marsala | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.88| ----- Samos si Muscat de Lemnos | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.89| ----- Porto | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.91| ----- Madeira si muscatel de Setubal | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.92| ----- Xeres | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.93| ----- Tokay (Aszu si Szamorodni) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.94| ----- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.95| ----- Porto | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.96| ----- Madeira, Xeres si muscatel de Setubal | 318,5| 70 |
|__|__________|_________________________________________________|_______|______|
| |2204.21.97| ----- Tokay (Aszu si Szamorodni) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.98| ----- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.21.99| ---- Avand titru alcoolic volumic peste 22% vol.| 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.10| --- Vinuri, altele decat cele de la subpozitia | 318,5| 70
|
| | | 2204.10, prezentate in sticle cu dopuri sub | |
|
| | | forma de "ciuperca", legate sau infundate;
| | |
| | | vinuri, altfel prezentate, avand la temperatura | |
|
| | | de 20 grade C o suprapresiune datorata | |
|
| | | anhidridei carbonice in solutie, cuprinsa intre | |
|
| | | 1 bar si 3 bari | |
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.12| ------- Bordeaux | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.13| ------- Bourgogne | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.17| ------- Val de Loire | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.18| ------- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.42| ------- Bordeaux | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.43| ------- Bourgogne | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.44| ------- Beaujolais | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.46| ------- Cotes-du-Rhone | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.47| ------- Languedoc-Roussillon | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.48| ------- Val de Loire | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.58| ------- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.62| ------- Sicilia (Sicile) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.64| ------- Veneto | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.65| ------- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.71| ------- Puglia (Pouilles) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.72| ------- Sicilia (Sicile) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.75| ------- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.81| ------ Vinuri albe | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.82| ------ Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.83| ------ Vinuri albe | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.84| ------ Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.87| ----- Marsala | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.88| ----- Samos si Muscat de Lemnos | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.89| ----- Porto | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.91| ----- Madeira si muscatel de Setubal | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.92| ----- Xeres | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.93| ----- Vinuri de Tokay (Aszu si Szamorodni) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.94| ----- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.95| ----- Porto | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.96| ----- Madeira, Xeres si muscatel de Setubal | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.97| ----- Vinuri de Tokay (Aszu si Szamorodni) | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.98| ----- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.29.99| ---- Avand titru alcoolic volumic peste 22% vol.| 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.30.10| -- Partial fermentate, altfel decat cu adaos de | 318,5| 70
|
| | | alcool | |
|
|__|__________|_________________________________________________|_______|______|
| |2204.30.92| ---- Concentrate | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.30.94| ---- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.30.96| ---- Concentrate | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2204.30.98| ---- Altele | 318,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2205.10.10| -- Avand titru alcoolic volumic de maximum 18% | 250,9| 90
|
| | | vol. | |
|
|__|__________|_________________________________________________|_______|______|
| |2205.10.90| -- Avand titru alcoolic volumic peste 18% vol. | 250,9| 90
|
|__|__________|_________________________________________________|_______|______|
| |2205.90.10| -- Avand titru alcoolic volumic de maximum 18% | 250,9| 90
|
| | | vol. | |
|
|__|__________|_________________________________________________|_______|______|
| |2205.90.90| -- Avand titru alcoolic volumic peste 18% vol. | 250,9| 90
|
|__|__________|_________________________________________________|_______|______|
| |2206.00.10| - Piquette | 302,8| 90
|
|__|__________|_________________________________________________|_______|______|
| |2206.00.31| --- Cidru de mere si cidru de pere | 302,8| 90
|
|__|__________|_________________________________________________|_______|______|
| |2206.00.39| --- Altele | 302,8| 90
|
|__|__________|_________________________________________________|_______|______|
| |2206.00.51| ---- Cidru de mere si cidru de pere | 302,8| 90
|
|__|__________|_________________________________________________|_______|______|
| |2206.00.59| ---- Altele | 302,8| 90
|
|__|__________|_________________________________________________|_______|______|
| |2206.00.81| ---- Cidru de mere si cidru de pere | 302,8| 90
|
|__|__________|_________________________________________________|_______|______|
| |2206.00.89| ---- Altele | 302,8| 90
|
|__|__________|_________________________________________________|_______|______|
| |2207.10.00| - Alcool etilic nedenaturat cu titru alcoolic | 237,9| 95
|
| | | volumic de minimum 80%: | |
|
|__|__________|_________________________________________________|_______|______|
| |2207.20.00| - Alcool etilic denaturat si alte distilate | 237,9| 95
|
| | | denaturate, de orice concentratie | |
|
|__|__________|_________________________________________________|_______|______|
| |2208.20.12| --- Coniac | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.20.14| --- Armaniac | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.20.26| --- Grappa | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.20.27| --- Brandy de Jerez | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.20.29| --- Altele | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.20.40| --- Distilate primar | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.20.62| ---- Coniac | 225,5| 90
| |__|__________|_________________________________________________|_______|______|
| |2208.20.64| ---- Armaniac | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.20.86| ---- Grappa | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.20.87| ---- Brandy de Jerez | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.20.89| ---- Altele | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.30.11| --- De maximum 2 l | 225,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2208.30.19| --- Peste 2 l | 225,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2208.30.32| ---- De maximum 2 l | 225,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2208.30.38| ---- Peste 2 l | 225,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2208.30.52| ---- De maximum 2 l | 225,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2208.30.58| ---- Peste 2 l | 225,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2208.30.72| ---- De maximum 2 l | 225,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2208.30.78| ---- Peste 2 l | 225,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2208.30.82| --- De maximum 2 l | 225,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2208.30.88| --- Peste 2 l | 225,5| 70
|
|__|__________|_________________________________________________|_______|______|
| |2208.40.11| --- Rom cu un continut de substante volatile | 225,5| 90
|
| | | altele decat alcool etilic si metilic de minimum| |
|
| | | 225 g per hectolitru de alcool pur (cu o | |
|
| | | toleranta de 10%) | |
|
|__|__________|_________________________________________________|_______|______|
| |2208.40.31| ---- Cu o valoare peste 7,9 EURO per litru de | 225,5| 90
|
| | | alcool pur | |
|
|__|__________|_________________________________________________|_______|______|
|ex|2208.40.31| ----- Cu o valoare peste 7,9 EURO per litru de | | 90
|
| | | alcool pur (rom) | |
|
|__|__________|_________________________________________________|_______|______|
| |2208.40.39| ---- Altele | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
|ex|2208.40.39| ----- Altele (rom) | | 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.40.51| --- Rom cu un continut de substante volatile | 225,5| 90
|
| | | altele decat alcool etilic si metilic de minimum| |
|
| | | 225 g per hectolitru de alcool pur (cu o | |
|
| | | toleranta de 10%) | |
|
|__|__________|_________________________________________________|_______|______|
| |2208.40.91| ---- Cu o valoare peste 2 EURO per litru de | 225,5| 90
|
| | | alcool pur | |
|
|__|__________|_________________________________________________|_______|______|
|ex|2208.40.91| ----- Cu o valoare peste 2 EURO per litru de | 225,5| 90
|
| | | alcool pur (rom) | |
|
|__|__________|_________________________________________________|_______|______|
| |2208.40.99| ---- Altele | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
|ex|2208.40.99| ----- Altele (rom) | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.50.11| --- De maximum 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.50.19| --- Peste 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.50.91| --- De maximum 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.50.99| --- Peste 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.60.11| --- De maximum 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.60.19| --- Peste 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.60.91| --- De maximum 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.60.99| --- Peste 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.70.10| -- Prezentate in recipiente cu un continut de | 225,5| 90
|
| | | maximum 2 l | |
|
|__|__________|_________________________________________________|_______|______|
| |2208.70.90| -- Prezentate in recipiente cu un continut | 225,5| 90
|
| | | peste 2 l | |
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.11| --- De maximum 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.19| --- Peste 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.33| --- De maximum 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.38| --- Peste 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.41| ---- Uzo | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.45| ------- Calvados | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.48| ------- Altele | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.52| ------- Korn | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.56| ------- Altele | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.69| ----- Alte bauturi spirtoase | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.71| ----- Din fructe | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.77| ------- Altele | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.78| ---- Alte bauturi spirtoase | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.91| --- De maximum 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2208.90.99| --- Peste 2 l | 225,5| 90
|
|__|__________|_________________________________________________|_______|______|
| |2209.00.11| -- De maximum 2 l | 109,5| 50
|
|__|__________|_________________________________________________|_______|______|
| |2209.00.19| -- Peste 2 l | 109,5| 50
|
|__|__________|_________________________________________________|_______|______|
| |2209.00.91| -- De maximum 2 l | 109,5| 50
|
|__|__________|_________________________________________________|_______|______|
| |2209.00.99| -- Peste 2 l | 109,5| 50
|
|__|__________|_________________________________________________|_______|______|
| |2301.10.00| - Faina, pudra si aglomerate sub forma de pelete| 27,5| ex
|
| | | din carne sau din organe; jumari | | |
|__|__________|_________________________________________________|_______|______|
| |2301.20.00| - Faina, pudra si aglomerate sub forma de | 20 | ex
|
| | | pelete, din peste sau crustacee, din moluste | |
|
| | | sau din alte nevertebrate acvatice | |
|
|__|__________|_________________________________________________|_______|______|
| |2302.10.10| -- Al caror continut de amidon este de maximum | 109,5| 15
|
| | | 35% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2302.10.90| -- Altele | 109,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |2302.20.10| -- Al caror continut de amidon este de maximum | 109,5| 15
|
| | | 35% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2302.20.90| -- Altele | 109,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |2302.30.10| -- Al caror continut de amidon este de maximum | 109,5| 15
|
| | | 28% din greutate si procentajul lui de trecere | |
|
| | | printr-o sita, cu tesatura metalica cu | |
|
| | | deschizatura de ochi (de plasa) de 0,2 mm, este | | |
| | | sub 10% din greutate sau, in caz contrar, | |
|
| | | produsul cernut are un continut in cenusa, | |
|
| | | calculat pe produs uscat, de minimum 1,5% din | |
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2302.30.90| -- Altele | 109,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |2302.40.10| -- Al caror continut de amidon este de maximum | 109,5| 15
|
| | | 28% din greutate si procentajul lui de trecere | |
|
| | | printr-o sita, cu tesatura metalica cu | |
|
| | | deschizatura de ochi (de plasa) de 0,2 mm, este | |
|
| | | sub 10% din greutate sau, in caz contrar, | |
|
| | | produsul cernut are un continut in cenusa, | |
|
| | | calculat pe produs uscat, de minimum 1,5% din | |
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2302.40.90| -- Altele | 109,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |2302.50.00| - De plante leguminoase | 109,5| 15
|
|__|__________|_________________________________________________|_______|______|
| |2303.10.11| --- Peste 40% din greutate | 18,2| 15
|
|__|__________|_________________________________________________|_______|______|
| |2303.10.19| --- De maximum 40% din greutate | 18,2| 15
|
|__|__________|_________________________________________________|_______|______|
| |2303.10.90| -- Altele | 18,2| 15
|
|__|__________|_________________________________________________|_______|______|
| |2303.20.11| --- De minimum 87% din greutate | 18,2| 15
|
|__|__________|_________________________________________________|_______|______|
| |2303.20.18| --- Sub 87% din greutate | 18,2| 15
|
|__|__________|_________________________________________________|_______|______|
| |2303.20.90| -- Altele | 18,2| 15
|
|__|__________|_________________________________________________|_______|______|
| |2303.30.00| - Depuneri si deseuri rezultate de la fabricarea| 18,2| 15
|
| | | berii sau de la distilare | |
|
|__|__________|_________________________________________________|_______|______|
| |2304.00.00| Turte si alte reziduuri solide, chiar macinate | 27,5| 5
|
| | | sau aglomerate sub forma de pelete, rezultate | |
|
| | | din extractia uleiului de soia | |
|
|__|__________|_________________________________________________|_______|______|
| |2305.00.00| Turte si alte reziduuri solide, chiar macinate | 27,5| 10
|
| | | sau aglomerate sub forma de pelete, rezultate | |
|
| | | din extractia uleiului de arahide | |
|
|__|__________|_________________________________________________|_______|______|
| |2306.10.00| - Din seminte de bumbac | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |2306.20.00| - Din seminte de in | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |2306.30.00| - Din seminte de floarea-soarelui | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |2306.41.00| -- Seminte de rapita sau de rapita salbatica cu | 27,5| 10
|
| | | un continut redus de acid erucic | |
|
|__|__________|_________________________________________________|_______|______|
| |2306.49.00| -- Altele | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |2306.50.00| - Din nuci de cocos sau copra | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |2306.60.00| - Din nuci sau miez de nuca de palmier | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |2306.70.00| - Din germeni de porumb | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |2306.90.11| --- Avand un continut de ulei de masline de | 27,5| 10
|
| | | maximum 3% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2306.90.19| --- Avand un continut de ulei de masline peste | 27,5| 10
|
| | | 3% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2306.90.90| -- Altele | 27,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |2307.00.11| -- Avand titru alcoolic total de maximum 7,9% | 45,5| 5
|
| | | mas si un continut in materie uscata de minimum | |
|
| | | 25% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |2307.00.19| -- Altele | 45,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |2307.00.90| - Tartru brut | 45,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |2308.00.11| -- Avand titru alcoolic total de maximum 4,3% | 45,5| 10
|
| | | mas si un continut in materie uscata de minimum | |
|
| | | 40% din greutate | | |
|__|__________|_________________________________________________|_______|______|
| |2308.00.19| -- Altele | 45,5| 10
|
|__|__________|_________________________________________________|_______|______|
| |2308.00.40| - Ghinde de stejar si castane de India; drojdii | 45,5| 5
|
| | | de fructe, altele decat cele de struguri | |
|
|__|__________|_________________________________________________|_______|______|
| |2308.00.90| - Altele | 45,5| 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2309.90.70| ----- Care nu contin amidon sau fecule, glucoza | 18,2| ex
|
| | | sau sirop de glucoza, maltodextrine sau sirop de| |
|
| | | maltodextrine si care contin produse lactate | |
|
| | | (lapte furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2401.10.10| --- Tutunuri de tip Virginia uscate cu fum | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.10.20| --- Tutunuri de tip Burley uscate cu aer cald, | 82 | 30
|
| | | inclusiv hibrizi Burley | |
|
|__|__________|_________________________________________________|_______|______|
| |2401.10.30| --- Tutunuri de tip Maryland uscate cu aer cald | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.10.41| ---- De tip Kentucky | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.10.49| ---- Altele | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.10.50| --- Tutunuri uscate cu aer cald | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.10.60| --- Tutunuri de tip oriental uscate la soare | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.10.70| --- Tutunuri uscate cu fum rece | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.10.80| --- Tutunuri uscate cu fum | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.10.90| --- Alte tutunuri | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.20.10| --- Tutunuri de tip Virginia uscate cu fum | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.20.20| --- Tutunuri de tip Burley uscate cu aer cald, | 82 | 30
|
| | | inclusiv hibrizi Burley | |
|
|__|__________|_________________________________________________|_______|______|
| |2401.20.30| --- Tutunuri de tip Maryland uscate cu aer cald | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.20.41| ---- De tip Kentucky | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.20.49| ---- Altele | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.20.50| --- Tutunuri uscate cu aer cald | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.20.60| --- Tutunuri de tip oriental uscate la soare | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.20.70| --- Tutunuri uscate cu fum rece | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.20.80| --- Tutunuri uscate cu fum | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2401.20.90| --- Alte tutunuri | 82 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2402.20.10| -- Tigarete, continand cuisoare (Eugenia | 237,8| 98
|
| | | aromatica) | |
|
|__|__________|_________________________________________________|_______|______|
| |2402.20.90| -- Altele | 237,8| 98
|
|__|__________|_________________________________________________|_______|______|
| |2402.90.00| - Altele | 110 | 98
|
|__|__________|_________________________________________________|_______|______|
| |2403.10.10| -- In ambalaje directe cu un continut net de | 123 | 98
|
| | | maximum 500 g | |
|
|__|__________|_________________________________________________|_______|______|
| |2403.10.90| -- Altele | 123 | 98
|
|__|__________|_________________________________________________|_______|______|
| | | - Altele: | |
|
|__|__________|_________________________________________________|_______|______|
| |2403.91.00| -- Tutunuri "omogenizate" sau
"reconstituite" | 123 | 98 |
|__|__________|_________________________________________________|_______|______|
| |2403.99.10| --- Tutunuri pentru mestecat si tutunuri pentru | 123 | 98
|
| | | prizat | |
|
|__|__________|_________________________________________________|_______|______|
| |2403.99.90| --- Altele | 123 | 98
|
|__|__________|_________________________________________________|_______|______|
|ex|2519.90.10| --- Oxid de magneziu, altul decat carbonatul | 5 | ex
|
| | | natural de magneziu (magnezita) calcinat | |
|
| | | (magnezita electrotopita) | | |
|__|__________|_________________________________________________|_______|______|
| |2519.90.30| -- Magnezie calcinata total (sinterizata) | 5 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2524.00.30| - Sub forma de fibre, fulgi sau pulbere | 3 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2524.00.80| - Altele | 3 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2529.21.00| -- Cu maximum 97% din greutate fluorura de | 3 | ex
|
| | | calciu | |
|
|__|__________|_________________________________________________|_______|______|
|ex|2607.00.00| - Minereuri de plumb si concentratele lor | 3 | ex
|
| | | (concentrate colective de plumb si zinc) | |
|
|__|__________|_________________________________________________|_______|______|
| |2608.00.00| Minereuri de zinc si concentratele lor | 3 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|2614.00.90| -- Altele (minereu de titan-rutil) | 3 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2711.14.00| -- Etilena, propilena, butilena si butadiena | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2711.19.00| -- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2713.12.00| -- Calcinat | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2803.00.80| - Altele | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2804.69.00| -- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2811.22.00| -- Dioxid de siliciu | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2811.23.00| --- Dioxid de sulf (pentru vinificatie) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2813.90.10| -- Sulfuri de fosfor, inclusiv trisulfura de | 20 | 15
|
| | | fosfor comerciala | |
|
|__|__________|_________________________________________________|_______|______|
| |2818.20.00| - Oxid de aluminiu, altul decat corindon | 20 | ex
|
| | | artificial | |
|
|__|__________|_________________________________________________|_______|______|
| |2820.10.00| - Dioxid de mangan | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2824.10.00| - Monoxid de plumb (litarga, massicot) | 20 | 15
|
|__|__________|_________________________________________________|_______|______|
| |2826.12.00| -- De aluminiu | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2826.19.00| --- Altele (Fluoruri de calciu) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2826.30.00| - Hexafluoroaluminat de sodiu (criolit sintetic)| 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2833.11.00| -- Sulfat de disodiu | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2833.25.00| -- De cupru | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2833.29.50| --- De fier | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2835.22.00| -- De mono sau de disodiu | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2835.23.00| -- De trisodiu | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|2835.25.90| ---- Hidrogenoortofosfat de calciu cu un | 20 | ex
|
| | | continut de fluor de minimum 0,005% dar sub | |
|
| | | 0,2% din greutatea produsului anhidru, in stare | |
|
| | | uscata (fosfat dicalcic pentru uz furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2835.26.10| --- Cu un continut de fluor sub 0,005% din | 20 | ex
|
| | | greutatea produsului anhidru, in stare uscata | |
|
|__|__________|_________________________________________________|_______|______|
| |2835.31.00| -- Trifosfat de sodiu (tripolifosfat de sodiu) | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2835.39.00| -- Altele | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2842.90.10| -- Saruri simple, duble sau complexe ale | 20 | ex
|
| | | acizilor seleniului sau telurului | |
|
|__|__________|_________________________________________________|_______|______|
| |2844.40.10| -- Uraniu continand U233 si compusii lui; | 10 | 5
|
| | | aliaje, dispersii (inclusiv metaloceramice), | |
|
| | | produse ceramice, amestecuri si compusi | |
|
| | | continand U233 sau compusi ai acestui produs | |
|
|__|__________|_________________________________________________|_______|______|
| |2844.40.20| --- Izotopi radioactivi artificiali | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
| |2844.40.30| --- Compusi ai izotopilor radioactivi | 10 | 5
|
| | | artificiali | |
|
|__|__________|_________________________________________________|_______|______|
| |2844.40.80| --- Altele | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
| |2851.00.10| - Apa distilata, de conductibilitate sau de | 20 | 12
|
| | | puritate similara | |
|
|__|__________|_________________________________________________|_______|______|
| |2851.00.30| - Aer lichid (inclusiv cel din care au fost | 20 | 12
|
| | | eliminate gazele rare); aer comprimat | |
|
|__|__________|_________________________________________________|_______|______|
| |2851.00.50| - Clorura de cianogen | 20 | 12
|
|__|__________|_________________________________________________|_______|______|
| |2851.00.80| - Altele | 20 | 12
|
|__|__________|_________________________________________________|_______|______|
| |2902.30.00| - Toluen | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2902.44.00| -- Amestec de izomeri ai xilenului | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2902.50.00| - Stiren | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2903.21.00| -- Clorura de vinil (cloretilena) | 20 |
6,2|
|__|__________|_________________________________________________|_______|______|
| |2903.61.00| -- Clorbenzen, orto-diclorbenzen si | 20 | 10
|
| | | para-diclorbenzen | |
|
|__|__________|_________________________________________________|_______|______|
| |2905.13.00| -- Butan-1-ol (alcool n-butilic) | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2905.14.90| --- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2905.19.00| -- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2905.43.00| -- Manitol | 64 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2905.44.11| ---- Continand D-manitol intr-o proportie de | 64 | 30
|
| | | maximum 2% din greutate, calculat in raport cu | |
|
| | | continutul de D-glucitol | |
|
|__|__________|_________________________________________________|_______|______|
| |2905.44.19| ---- Altele | 64 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2905.44.91| ---- Continand D-manitol intr-o proportie de | 64 | 30
|
| | | maximum 2% din greutate, calculat in raport cu | |
|
| | | continutul de D-glucitol | |
|
|__|__________|_________________________________________________|_______|______|
| |2905.44.99| ---- Altele | 64 | 30
|
|__|__________|_________________________________________________|_______|______|
| |2906.13.10| --- Steroli | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2909.60.00| -- Peroxizi ai alcoolilor, peroxizi ai eterilor,| 8 | ex
|
| | | peroxizi ai cetonelor si derivatii lor | |
|
| | | halogenati, sulfonati, nitrati sau nitrozati | |
|
| | | (antioxidant pentru uz furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2915.31.00| -- Acetat de etil | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2915.32.00| -- Acetat de vinil | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2915.33.00| -- Acetat de n-butil | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2915.70.20| -- Sarurile si esterii acidului palmitic | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2916.12.90| --- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2916.14.90| --- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2916.39.00| -- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2917.11.00| -- Acid oxalic, sarurile si esterii lui | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2917.37.00| -- Tereftalat de dimetil | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2918.16.00| -- Acid gluconic, sarurile si esterii lui | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2918.29.30| --- Acid 4-hidroxibenzoic, sarurile si esterii | 20 | 10
|
| | | lui | |
|
|__|__________|_________________________________________________|_______|______|
| |2918.90.20| -- Dicamba (ISO) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2921.29.00| -- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2922.19.80| ---- Altele (etambutol) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2922.41.00| -- Lizina si esterii ei; sarurile lor | 20 | 15
|
|__|__________|_________________________________________________|_______|______|
|ex|2922.41.00| --- Lizina si esterii ei; sarurile lor (pentru | 20 | ex
|
| | | uz furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2922.42.00| -- Acid glutamic si sarurile lui | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2922.50.00| - Amino-alcooli-fenoli; amino-acizi-fenoli si | 20 | 15
|
| | | alti amino-compusi cu functii oxigenate | |
|
|__|__________|_________________________________________________|_______|______|
| |2923.10.00| - Colina si sarurile acesteia | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2923.20.00| - Lecitine si alte fosfoaminolipide | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2925.11.00| -- Zaharina si sarurile ei | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2928.00.90| - Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2930.40.10| --- Metionina (DCI) (pentru uz furajer) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|2930.90.14| --- Cistina (pentru uz furajer) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|2933.11.90| ---- Altele (analgin, metamizol sodium) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2933.19.10| --- Fenilbutazona (DCI) | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2933.29.90| ---- Altele (Metronidazol) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2933.39.55| --- 4-Metilpiridina | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2933.39.99| ---- Altele (cloropiramina HCl, bisacodil) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2933.53.10| --- Fenobarbital (DCI) si sarurile lui | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|2933.59.95| ---- Altele (dipiridamol, hidroxizin HCl) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|2933.79.00| --- Alte lactame (2-pirolidona) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|2933.99.90| ---- Altele (acid nalidixic, pirazinamida, | 20 | ex
|
| | | indometacin, captopril, triptofan pentru uz | |
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2934.30.10| -- Tietilperazina (DCI), tioridazina (DCI) si | 20 | 10
|
| | | sarurile ei | |
|
|__|__________|_________________________________________________|_______|______|
| |2934.99.20| --- Furazolidon (DCI) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|2935.00.90| -- Altele (cloramina B, sulfametoxazol, | 20 | ex
|
| | | sulfonilamida, tolbutamida, paratoluen | |
|
| | | sulfonamida) | |
|
|__|__________|_________________________________________________|_______|______|
| |2936.21.00| -- Vitamina A si derivatii ei | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2936.21.00| --- Vitamina A si derivatii ei (pentru uz | 20 | ex
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2936.22.00| -- Vitamina B1 si derivatii ei | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2936.22.00| --- Vitamina B1 si derivatii ei (pentru uz | 20 | ex
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2936.23.00| -- Vitamina B2 si derivatii ei | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2936.23.00| --- Vitamina B2 si derivatii ei (pentru uz | 20 | ex
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|2936.24.00| --- Acidul D- sau DL- pantotenic (vitamina B3 | 20 | ex
|
| | | sau vitamina B5) si derivatii lor (pentru uz | |
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2936.25.00| -- Vitamina B6 si derivatii ei | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2936.25.00| --- Vitamina B6 si derivatii ei (pentru uz | 20 | ex
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2936.26.00| -- Vitamina B12 si derivatii ei | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2936.26.00| --- Vitamina B12 si derivatii ei (pentru uz | 20 | ex
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2936.27.00| -- Vitamina C si derivatii ei | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2936.27.00| --- Vitamina C si derivatii ei (pentru uz | 20 | ex
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2936.28.00| -- Vitamina E si derivatii ei | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2936.28.00| --- Vitamina E si derivatii ei (pentru uz | 20 | ex
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2936.29.10| --- Vitamina B9 si derivatii ei | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2936.29.10| ---- Vitamina B9 si derivatii ei (pentru uz | 20 | ex
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2936.29.30| --- Vitamina H si derivatii ei | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|2936.29.30| ---- Vitamina H si derivatii ei (pentru uz | 20 | ex
|
| | | furajer) | |
|
|__|__________|_________________________________________________|_______|______|
| |2936.90.11| --- Concentrate naturale de vitamine A plus D | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2936.90.19| --- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2936.90.90| -- Amestecuri de vitamine, chiar in solutie | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |2938.90.10| -- Glicozidele digitalelor | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2938.90.90| -- Altele | 20 | 10
|
|__|__________|_________________________________________________|_______|______|
| |2941.20.30| -- Dihidrostreptomicina, saruri, esteri si | 20 | ex
|
| | | hidrati ai acesteia | |
|
|__|__________|_________________________________________________|_______|______|
| |2941.50.00| - Eritromicina si derivatii ei; sarurile | 20 | ex
|
| | | acestora | |
|
|__|__________|_________________________________________________|_______|______|
| |3003.39.00| -- Altele | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
| |3003.90.10| -- Continand iod sau compusi ai iodului | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
| |3003.90.90| -- Altele | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
|ex|3004.10.90| --- Altele (pentru uz veterinar) | 8 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3004.31.10| --- Conditionate pentru vanzarea cu amanuntul | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
| |3004.31.90| --- Altele | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
| |3004.50.10| -- Conditionate pentru vanzarea cu amanuntul | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
| |3004.50.90| -- Altele | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
|ex|3004.50.90| --- Altele (pentru uz veterinar) | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3004.90.99| --- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3208.10.90| -- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|3209.90.00| -- Altele (grunduri auto) | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|3214.10.10| --- Chit pentru geamuri, chit pentru imbinari, | 10 | ex
|
| | | cimenturi de rasina si alte masticuri (pentru | |
|
| | | industria auto) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|3404.90.90| --- Altele (pentru industria auto) | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3405.30.00| - Materiale de lustruit si preparate similare | 15 | ex
|
| | | pentru caroserii, altele decat cele pentru | |
|
| | | lustruirea metalelor | |
|
|__|__________|_________________________________________________|_______|______|
| |3503.00.10| - Gelatine si derivatii lor | 77,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |3503.00.80| - Altele | 77,5| 40
|
|__|__________|_________________________________________________|_______|______|
|ex|3507.10.00| -- Cheag si concentratele sale (cheag) | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|3507.90.90| --- Altele (enzime pentru uz furajer) | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3801.20.90| -- Altele | 7 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.10.10| -- Pe baza de piretroide | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.10.30| -- Pe baza de carbamati | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.10.40| -- Pe baza de compusi organofosforici | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.10.90| -- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.20.30| --- Pe baza de ditiocarbamati | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.20.50| --- Pe baza de diazoli sau triazoli | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.20.60| --- Pe baza de diazine sau morfoline | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|3808.20.80| ---- Altele (Acrobat Mz, Metilthiophanat, | 15 | ex
|
| | | Sumilex th, Quadris, Bravo 500 SC) | |
|
|__|__________|_________________________________________________|_______|______|
| |3808.30.13| --- Pe baza de triazine | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.30.15| --- Pe baza de amide | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.30.21| --- Pe baza de derivati de dinitroanilina | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.30.23| --- Pe baza de derivati de uree, de uracil sau | 15 | ex
|
| | | de sulfoniluree | |
|
|__|__________|_________________________________________________|_______|______|
| |3808.30.27| --- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.40.90| -- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3808.90.10| -- Rodenticide | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3811.11.10| --- Pe baza de plumb tetraetil | 15 | 7
|
|__|__________|_________________________________________________|_______|______|
|ex|3814.00.90| - Altele (pentru industria auto) | 7 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3815.12.00| -- Cu metale pretioase sau compusi ai metalelor | 10 | ex
|
| | | pretioase ca substanta activa | |
|
|__|__________|_________________________________________________|_______|______|
|ex|3815.90.90| --- Altele (pentru industria auto) | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3822.00.00| Reactivi de diagnostic sau de laborator pe orice| 10 | 5
|
| | | fel de suport si reactivi de diagnostic sau de | |
|
| | | laborator preparati, chiar prezentati pe un | |
|
| | | suport, altii decat cei de la pozitiile 30.02 | |
|
| | | sau 30.06; materiale de referinta certificate | |
|
|__|__________|_________________________________________________|_______|______|
| |3824.60.11| --- Continand D-manitol maximum 2% in greutate, | 73 | 30
|
| | | calculat in raport cu continutul de D-glucitol | |
|
|__|__________|_________________________________________________|_______|______|
| |3824.60.19| --- Altele | 73 | 30
|
|__|__________|_________________________________________________|_______|______|
| |3824.60.91| --- Continand D-manitol maximum 2% din greutate,| 73 | 30
|
| | | calculat in raport cu continutul de D-glucitol | |
|
|__|__________|_________________________________________________|_______|______|
| |3824.60.99| --- Altele | 73 | 30
|
|__|__________|_________________________________________________|_______|______|
| |3901.10.10| -- Polietilena liniara | 20 |
7,1|
|__|__________|_________________________________________________|_______|______|
| |3901.10.90| -- Altele | 20 | 5
|
|__|__________|_________________________________________________|_______|______|
| |3902.10.00| - Polipropilena | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3902.30.00| - Copolimeri de propilena | 20 | 15
|
|__|__________|_________________________________________________|_______|______|
| |3903.30.00| - Copolimeri de acrilonitril-butadien-stiren | 20 | ex
|
| | | (ABS) | |
|
|__|__________|_________________________________________________|_______|______|
| |3904.69.10| --- Poli(fluorura de vinil) in una din formele | 20 | 12
|
| | | mentionate in Nota 6(b) de la acest Capitol | |
|
|__|__________|_________________________________________________|_______|______|
| |3904.69.90| --- Altele | 20 | 12
|
|__|__________|_________________________________________________|_______|______|
| |3905.99.10| --- Poli(vinil formal), in una din formele | 20 | 12
|
| | | mentionate in Nota 6(b) de la acest Capitol, cu | |
|
| | | o greutate moleculara de minimum 10000, dar de | |
|
| | | maximum 40000 si continand in greutate: minimum | |
|
| | | 9,5%, dar maximum 13% grupari acetil evaluate ca| |
|
| | | acetat de vinil si minimum 5%, dar maximum 6,5% | |
|
| | | grupari hidroxi evaluate ca alcool vinilic | |
|
|__|__________|_________________________________________________|_______|______|
| |3905.99.90| --- Altele | 20 | 12
|
|__|__________|_________________________________________________|_______|______|
| |3906.90.10| -- Poli[N-(3-hidroxiimino-1, 1-dimetilbutil) | 20 | 12
|
| | | acrilamida] | |
|
|__|__________|_________________________________________________|_______|______|
| |3906.90.20| -- Copolimer de metacrilat de | 20 | 12
|
| | | 2-diisopropilaminoetil cu metracrilat de decil, | |
|
| | | sub forma de solutie in N, N-dimetilacetamida, | |
|
| | | continand in greutate minimum 55% copolimer | |
|
|__|__________|_________________________________________________|_______|______|
| |3906.90.30| -- Copolimer de acid acrilic cu acrilat de | 20 | 12
|
| | | 2-etilhexil, continand in greutate minimum 10% | |
|
| | | dar maximum 11% acrilat de 2-etilhexil | |
|
|__|__________|_________________________________________________|_______|______|
| |3906.90.40| -- Copolimer de acrilonitril cu acrilat de | 20 | 12
|
| | | metil, modificat cu polibutadien-acrilonitril | |
|
| | | (NBR) | |
|
|__|__________|_________________________________________________|_______|______|
| |3906.90.50| -- Produs de polimerizare a acidului acrilic cu | 20 | 12
|
| | | metacrilat de alchil si mici cantitati de alti | |
|
| | | monomeri, utilizat ca substanta de ingrosare in | |
|
| | | fabricarea pastelor utilizate la imprimarea | |
|
| | | textilelor | |
|
|__|__________|_________________________________________________|_______|______|
| |3906.90.60| -- Copolimer de acrilat de metil cu etilena si | 20 | 12
|
| | | un monomer continand ca substituent o grupa | |
|
| | | carboxi neterminala, continand in greutate | |
|
| | | minimum 50% acrilat de metil, combinat sau nu cu| |
|
| | | silice | |
|
|__|__________|_________________________________________________|_______|______|
| |3906.90.90| -- Altele | 20 | 12
|
|__|__________|_________________________________________________|_______|______|
| |3907.60.20| -- Cu indice de vascozitate de minimum 78 ml/g | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3907.60.80| -- Altele | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3917.10.10| -- Din proteine intarite | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |3917.29.99| ---- Altele | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|3919.90.90| ---- Altele (folie protectie adeziva pentru | 20 | 10
|
| | | industria auto) | |
|
|__|__________|_________________________________________________|_______|______|
| |3920.91.00| -- Din poli(butiral de vinil) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|3926.90.99| ----- Altele (pentru industria auto) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4002.20.00| - Cauciuc butadienic (BR) | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4002.31.00| -- Cauciuc izobuten-izoprenic (butilcauciuc) | 3 | ex
|
| | | (IIR) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|4005.99.00| --- Altele (insonorizanti din cauciuc) | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|4007.00.00| - Fire si corzi din cauciuc vulcanizat (fire din| 7 | ex
|
| | | cauciuc vulcanizat) | |
|
|__|__________|_________________________________________________|_______|______|
| |4009.11.00| -- Fara accesorii | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|4009.12.90| ---- Altele (furtunuri din cauciuc neranforsate,| 15 | ex
|
| | | cu accesorii, pentru industria auto) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|4009.32.90| ---- Altele (furtunuri ranforsate cu material | 15 | ex
|
| | | textil, cu accesorii, pentru industria auto) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|4009.42.90| ---- Altele (pentru industria auto) | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4010.35.00| -- Curele de transmisie continue (fara sfarsit),| 15 | ex
|
| | | crestate (sincrone), cu o circumferinta | |
|
| | | exterioara peste 60 cm, dar de maximum 150 cm | |
|
|__|__________|_________________________________________________|_______|______|
|ex|4016.93.90| ---- Altele (garnituri si inele de etansare | 25 | ex
|
| | | pentru industria auto) | |
|
|__|__________|_________________________________________________|_______|______|
| |4016.99.52| ------ Piese din cauciuc-metal | 25 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4101.20.10| -- Proaspete | 182,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |4101.20.30| -- Sarate umed | 182,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |4101.20.50| -- Uscate sau sarate uscat | 182,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |4101.20.90| -- Altele | 182,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |4101.50.10| -- Proaspete | 182,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |4101.50.30| -- Sarate umed | 182,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |4101.50.50| -- Uscate sau sarate uscat | 182,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |4101.50.90| -- Altele | 182,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |4101.90.00| - Altele, inclusiv crupoane, semicrupoane si | 182,5| 25
|
| | | flancuri (poale) | |
|
|__|__________|_________________________________________________|_______|______|
| |4102.10.10| -- De miel | 182,5| 20
|
|__|__________|_________________________________________________|_______|______|
| |4102.10.90| -- De alte ovine | 182,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |4102.21.00| -- Piclate | 182,5| 5
|
|__|__________|_________________________________________________|_______|______|
| |4102.29.00| -- Altele | 182,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |4103.10.20| -- Proaspete | 160 | 25
|
|__|__________|_________________________________________________|_______|______|
| |4103.10.50| -- Sarate sau uscate | 160 | 25
|
|__|__________|_________________________________________________|_______|______|
| |4103.10.90| -- Altele | 160 | 25
|
|__|__________|_________________________________________________|_______|______|
| |4103.30.00| - De porcine | 160 | 25 |
|__|__________|_________________________________________________|_______|______|
| |4103.90.00| - Altele | 160 | 25
|
|__|__________|_________________________________________________|_______|______|
| |4301.10.00| - De vizon, intregi, cu sau fara capete, cozi | 55 | 25
|
| | | sau labe | |
|
|__|__________|_________________________________________________|_______|______|
| |4301.30.00| - De miel din speciile astrahan,
"breitschwanz",| | |
| | | caracul, persan sau similare, miel de India, | |
|
| | | China, Mongolia sau Tibet, intregi, cu sau fara | |
|
| | | capete, cozi sau labe | 55 | 25
|
|__|__________|_________________________________________________|_______|______|
| |4301.60.00| - De vulpe, intregi, cu sau fara capete, cozi | 55 | 25
|
| | | sau labe | |
|
|__|__________|_________________________________________________|_______|______|
| |4301.70.10| -- De pui de foca harpa (cu mantie alba) sau pui| 55 | 25
|
| | | de foca cu capison (cu spinarea albastra) | |
|
|__|__________|_________________________________________________|_______|______|
| |4301.70.90| -- Altele | 55 | 25
|
|__|__________|_________________________________________________|_______|______|
| |4301.80.10| -- De lutru de mare sau de nutrii | 55 | 25
|
|__|__________|_________________________________________________|_______|______|
| |4301.80.30| -- De marmota | 55 | 25
|
|__|__________|_________________________________________________|_______|______|
| |4301.80.50| -- De feline salbatice | 55 | 25
|
|__|__________|_________________________________________________|_______|______|
| |4301.80.95| -- Altele | 55 | 25
|
|__|__________|_________________________________________________|_______|______|
| |4301.90.00| - Capete, cozi, labe si alte parti utilizabile | 55 | 25
|
| | | in blanarie | |
|
|__|__________|_________________________________________________|_______|______|
|ex|4403.99.95| ---- Altele (din lemn tropical) | 3 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4407.24.90| ---- Altele | 7 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4407.25.10| --- Lipite prin asamblare cap la cap, chiar | 7 | ex
|
| | | geluite sau slefuite | |
|
|__|__________|_________________________________________________|_______|______|
| |4407.25.60| ----- Dark Red Meranti si Light Red Meranti | 7 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4407.29.05| --- Lipite prin asamblare cap la cap, chiar | 7 | ex
|
| | | geluite sau slefuite | |
|
|__|__________|_________________________________________________|_______|______|
| |4407.29.30| ------ Altele | 7 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4407.29.69| ------ Altele | 7 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4407.29.95| ----- Altele | 7 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4407.99.96| ----- De lemn tropical | 7 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4408.39.21| ----- Geluite | 10 | 8
|
|__|__________|_________________________________________________|_______|______|
| |4408.39.31| ------ Cu grosimea de maximum 1 mm | 10 | 8
|
|__|__________|_________________________________________________|_______|______|
| |4408.39.85| ------ Cu grosimea de maximum 1 mm | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |4408.39.95| ------ Cu grosimea peste 1 mm | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |5101.11.00| -- Lana tunsa | 273 | 18
|
|__|__________|_________________________________________________|_______|______|
| |5101.19.00| -- Altele | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |5101.21.00| -- Lana tunsa | 273 | 13
|
|__|__________|_________________________________________________|_______|______|
|ex|5101.21.00| --- Lana tunsa (finete 35 microni si lungime | 273 | ex
|
| | | HB 115 mm, pentru covoare mecanice plusate) | |
|
|__|__________|_________________________________________________|_______|______|
| |5101.29.00| -- Altele | 273 | 20
|
|__|__________|_________________________________________________|_______|______|
| |5101.30.00| - Carbonizata | 273 | 20
|
|__|__________|_________________________________________________|_______|______|
| |5102.19.10| --- De iepure de Angora | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |5102.19.30| --- De alpaca, de lama, de vicuna | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |5102.19.40| --- De camila, de iac, de capra de Angora, | 27,5| 25
|
| | | Tibetana sau de alte capre similare | |
|
|__|__________|_________________________________________________|_______|______|
| |5102.19.90| --- De alti iepuri decat cei de Angora, de | 27,5| 25 |
| | | iepure salbatic, de castor, de nutrie sau de | |
|
| | | sobolani de mosc | |
|
|__|__________|_________________________________________________|_______|______|
| |5102.20.00| - Par grosier | 27,5| 25
|
|__|__________|_________________________________________________|_______|______|
| |5103.10.10| -- Necarbonizate | 273 | 20
|
|__|__________|_________________________________________________|_______|______|
| |5103.10.90| -- Carbonizate | 273 | 20
|
|__|__________|_________________________________________________|_______|______|
| |5103.20.10| -- Deseuri de fire | 273 | 20
|
|__|__________|_________________________________________________|_______|______|
| |5103.20.91| --- Necarbonizate | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |5103.20.99| --- Carbonizate | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |5103.30.00| - Deseuri de par grosier de animale | 273 | 25
|
|__|__________|_________________________________________________|_______|______|
| |5201.00.10| - Hidrofil sau albit | 38,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |5201.00.90| - Altele | 38,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |5202.10.00| - Deseuri de fire | 38,5| 3
|
|__|__________|_________________________________________________|_______|______|
| |5202.91.00| -- Destramatura | 38,5| 3
|
|__|__________|_________________________________________________|_______|______|
| |5202.99.00| -- Altele | 38,5| 3
|
|__|__________|_________________________________________________|_______|______|
| |5203.00.00| Bumbac, cardat sau pieptanat | 38,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |5205.24.00| -- Masurand sub 192,31 decitex, dar minimum 125 | 10 | ex
|
| | | decitex (peste 52 numere metrice, dar maximum 80| |
|
| | | numere metrice) | |
|
|__|__________|_________________________________________________|_______|______|
| |5301.21.00| -- Batut sau melitat | 38,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |5301.30.10| -- Calti | 38,5| ex
|
|__|__________|_________________________________________________|_______|______|
| |5402.31.00| -- Din nailon sau din alte poliamide avand | 15 | 10
|
| | | finetea firului simplu de maximum 50 tex | |
|
|__|__________|_________________________________________________|_______|______|
| |5402.41.00| -- Din nailon sau din alte poliamide | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |5402.49.10| --- Din elastomeri | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |5403.32.00| -- Din filamente de viscoza, avand peste 120 de | 15 | ex
|
| | | rasucituri/m | |
|
|__|__________|_________________________________________________|_______|______|
|ex|5403.33.00| --- Din acetat de celuloza (simple, nerasucite | 15 | ex
|
| | | sau cu maximum 250 rasucituri/m) | |
|
|__|__________|_________________________________________________|_______|______|
| |5504.10.00| - Din viscoza | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|5516.24.00| --- Imprimate (pentru uz auto) | 25 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|5705.00.90| -- Din alte materiale textile (covoare si | 35 | ex
|
| | | acoperitoare de podea pentru auto) | |
|
|__|__________|_________________________________________________|_______|______|
| |6804.21.00| - Din diamante naturale sau sintetice, | 10 | ex
|
| | | aglomerate | |
|
|__|__________|_________________________________________________|_______|______|
| |7002.32.00| -- Din alta sticla cu un coeficient de dilatare | 15 | 10
|
| | | lineara de maximum 5 x 10^-6 per grad Kelvin | |
|
| | | intre 0 grade C si 300 grade C | |
|
|__|__________|_________________________________________________|_______|______|
| |7002.39.00| -- Altele | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
|ex|7007.21.91| ----- De dimensiuni si forme care permit a fi | 15 | ex
|
| | | folosite pentru autovehicule si tractoare | |
|
| | | (pentru automobile) | |
|
|__|__________|_________________________________________________|_______|______|
| |7009.10.00| - Oglinzi retrovizoare pentru vehicule | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7019.52.00| -- Cu latimea peste 30 cm, tesatura panza, | 10 | ex
|
| | | cantarind sub 250 g/mp, din filamente care | |
|
| | | masoara, pe un singur fir, maximum 136 tex | |
|
|__|__________|_________________________________________________|_______|______|
| |7202.11.20| --- Cu o granulometrie de maximum 5 mm si cu un | 10 | ex
|
| | | continut de mangan peste 65% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
|ex|7202.11.80| ---- Altele (feromangan cu un continut in | 10 | ex
|
| | | greutate de peste 2% carbon, cu o granulatie | |
|
| | | peste 5 mm si continut de mangan peste 65% din | |
|
| | | greutate) | |
|
|__|__________|_________________________________________________|_______|______|
| |7202.19.00| -- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7202.21.10| --- Cu un continut de siliciu peste 55%, dar | 10 | ex
|
| | | maximum 80% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |7202.21.90| --- Cu un continut de siliciu peste 80% din | 10 | ex
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |7202.30.00| - Ferosiliciu-mangan | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7202.41.10| --- Cu un continut de carbon peste 4%, dar | 10 | ex
|
| | | maximum 6% din greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |7202.41.99| ---- Cu un continut de crom peste 60% din | 10 | ex
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
| |7202.70.00| - Feromolibden | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7202.80.00| - Ferotungsten si ferosiliciu-tungsten | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7202.91.00| -- Ferotitan si ferosiliciu-titan | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7202.92.00| -- Ferovanadiu | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7207.11.14| ----- Cu grosimea de maximum 130 mm | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|7207.19.16| ------- Altele (tagle pentru tevi rotunde din | 10 | ex
|
| | | oteluri nealiate, cu un continut de carbon sub | |
|
| | | 0,25%) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|7207.20.55| ------ Cu un continut de carbon de minimum | 10 | ex
|
| | | 0,25%, dar sub 0,6% greutate (tagle pentru tevi)| |
|
|__|__________|_________________________________________________|_______|______|
| |7208.38.10| -- Destinate relaminarii | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7209.16.90| --- Altele | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7209.17.90| --- Altele | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7210.30.90| -- Altele | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7210.49.90| --- Altele | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|7210.90.90| --- Altele (produse laminate plate placate sau | 20 | ex
|
| | | acoperite cu Zn-Ni) | |
|
|__|__________|_________________________________________________|_______|______|
| |7212.30.90| -- Cu latimea de maximum 500 mm | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7217.10.90| -- Cu un continut de carbon de minimum 0,6% din | 20 | 15
|
| | | greutate | |
|
|__|__________|_________________________________________________|_______|______|
|ex|7224.90.39| ----- Altele (tagle pentru tevi) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7225.11.00| -- Cu graunti orientati | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|7315.11.90| --- Altele (lant de distributie) | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7318.15.90| ------ Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7318.16.50| ----- De siguranta | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7318.29.00| -- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7320.20.20| -- Formate la cald | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |7326.90.97| --- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|7407.10.00| -- Din cupru rafinat (bare tubulare) | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8109.90.00| - Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8110.10.00| - Antimoniu (stibiu) sub forma brut; pulberi | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8207.19.10| --- Cu partea activa din diamant sau din diamant| 25 | 14
|
| | | aglomerat | |
|
|__|__________|_________________________________________________|_______|______|
| |8207.19.90| --- Altele | 25 | 14
|
|__|__________|_________________________________________________|_______|______|
| |8207.60.70| ---- Pentru prelucrarea metalelor | 25 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8209.00.20| - Placute detasabile | 25 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8301.20.00| - Broaste, inchizatori si incuietori de tipul | 20 | ex
|
| | | celor utilizate pentru autovehicule | |
|
|__|__________|_________________________________________________|_______|______|
| |8301.70.00| - Chei prezentate separat | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8302.30.00| - Alte ornamente, podoabe, decoratiuni, imbinari| 20 | ex
|
| | | metalice, articole de feronerie si articole | |
|
| | | similare pentru autovehicule | |
|
|__|__________|_________________________________________________|_______|______|
| |8401.40.00| - Parti de reactoare nucleare | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8406.90.10| -- Paletele de stator, rotoare si paletele lor | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8406.90.90| -- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8407.33.10| --- Destinate industriei de montaj: | 15 | ex
|
| | | motocultoarelor de la subpozitia 8701.10 si | |
|
| | | autovehiculelor de la pozitiile 87.03, 87.04 si | |
|
| | | 87.05 | |
|
|__|__________|_________________________________________________|_______|______|
| |8407.34.10| --- Destinate industriei de montaj: | 15 | ex
|
| | | motocultoarelor de la subpozitia 8701.10, | |
|
| | | autovehiculelor de la pozitia 87.03, | |
|
| | | autovehiculelor de la pozitia 87.04, cu motoare | |
|
| | | cu capacitatea cilindrica sub 2800 cm^3, | |
|
| | | autovehiculelor de la pozitia 87.05 | |
|
|__|__________|_________________________________________________|_______|______|
| |8407.34.99| ----- Peste 1500 cm^3 | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8408.20.57| ---- Peste 100 kW, dar de maximum 200 kW | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8408.20.99| ---- Peste 200 kW | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8409.91.00| -- Destinate numai sau in principal motoarelor | 15 | ex
|
| | | cu piston cu aprindere prin scanteie | |
|
|__|__________|_________________________________________________|_______|______|
| |8411.12.90| --- Altele | 5 | 4
|
|__|__________|_________________________________________________|_______|______|
|ex|8412.31.90| --- Altele (cilindri pneumatici) | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8413.30.91| ---- Pompe de injectie (cu o presiune de | 10 | ex
|
| | | injectie peste 700 bari) | |
|
|__|__________|_________________________________________________|_______|______|
| |8413.30.99| --- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8413.50.30| --- Agregate hidraulice | 10 | 6
|
|__|__________|_________________________________________________|_______|______|
| |8413.50.50| --- Pompe dozatoare | 10 | 6
|
|__|__________|_________________________________________________|_______|______|
| |8413.50.71| ----- Pompe hidraulice cu ulei | 10 | 6
|
|__|__________|_________________________________________________|_______|______|
| |8413.50.79| ----- Altele | 10 | 6
|
|__|__________|_________________________________________________|_______|______|
| |8413.50.90| ---- Altele | 10 | 6
|
|__|__________|_________________________________________________|_______|______|
|ex|8413.60.41| ------ Pompe hidraulice cu ulei (pentru | 10 | ex
|
| | | servodirectie autovehicule | |
|
|__|__________|_________________________________________________|_______|______|
| |8413.70.21| ---- Monoetajate | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8413.81.90| --- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8414.59.30| ---- Axiale | 10 | 6
|
|__|__________|_________________________________________________|_______|______|
| |8414.59.50| ---- Centrifugale | 10 | 6
|
|__|__________|_________________________________________________|_______|______|
| |8414.59.90| ---- Altele | 10 | 6
|
|__|__________|_________________________________________________|_______|______|
| |8414.80.90| --- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8414.90.90| -- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8415.20.00| - De tipul celor utilizate pentru confortul | 5 | ex
|
| | | persoanelor in autovehicule | |
|
|__|__________|_________________________________________________|_______|______|
| |8415.90.90| -- Altele | 5 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8419.89.98| ---- Altele (aparate si dispozitive de | 15 | ex
|
| | | incalzire) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8419.90.80| -- Altele (parti si aparate de incalzire) | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8421.29.90| --- Altele (alte filtre pentru lichide) | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8421.31.90| --- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8421.39.30| ---- Aparate pentru filtrarea sau purificarea | 15 | ex
|
| | | aerului | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8421.39.71| ----- Prin procedee catalitice (filtre | 15 | ex |
| | | catalitice) | |
|
|__|__________|_________________________________________________|_______|______|
| |8421.91.30| --- De centrifuge pentru depuneri destinate | 15 | 8
|
| | | acoperirii cu emulsii fotosensibile a | |
|
| | | substraturilor pentru afisaje cu cristale | |
|
| | | lichide de la codul tarifar 8421.19.99 | |
|
|__|__________|_________________________________________________|_______|______|
| |8421.91.90| --- Altele | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8429.51.10| --- Incarcatoare special concepute pentru mine | 15 | 10
|
| | | subterane sau pentru alte munci subterane | |
|
|__|__________|_________________________________________________|_______|______|
| |8429.51.91| ---- Incarcatoare pe senile | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8429.51.99| ---- Altele | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8432.10.10| -- Cu brazdare | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8432.10.90| -- Altele | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8432.21.00| -- Grape cu disc | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8432.29.10| --- Cultivatoare si scarificatoare | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8432.29.30| --- Grape, altele decat cu disc | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8432.29.50| --- Motosapatoare | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8432.29.90| --- Altele | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8432.30.11| --- De precizie, cu comanda centrala | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8432.30.19| --- Altele | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8432.30.90| -- Plantatoare si transplantatoare (repicatoare)| 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8433.51.00| -- Combine pentru recoltat si treierat | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8433.52.00| -- Alte masini si utilaje pentru treierat | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8433.90.00| - Parti | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8451.30.10| --- De maximum 2500 W | 20 | 11
|
|__|__________|_________________________________________________|_______|______|
| |8451.30.30| --- Peste 2500 W | 20 | 11
|
|__|__________|_________________________________________________|_______|______|
| |8451.30.80| -- Altele | 20 | 11
|
|__|__________|_________________________________________________|_______|______|
| |8479.50.00| - Roboti industriali nedenumiti si necuprinsi in| 10 | ex
|
| | | alta parte | |
|
|__|__________|_________________________________________________|_______|______|
| |8480.41.00| -- Pentru turnare prin injectie sau prin | 10 | ex
|
| | | comprimare | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8480.49.00| --- Altele (matrite pentru metale) | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8480.71.90| ---- Altele (matrite pentru turnare cauciuc sau | 10 | ex
|
| | | materiale plastice) | |
|
|__|__________|_________________________________________________|_______|______|
| |8481.10.19| --- Din fonta sau otel | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8481.40.10| -- Din fonta sau din otel | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8481.80.81| ---- Robinete cu turnant sferic, conic sau | 10 | ex
|
| | | cilindric | |
|
|__|__________|_________________________________________________|_______|______|
| |8481.80.87| ---- Robinete cu membrana | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8481.90.00| - Parti | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8482.10.90| --- Altele (pentru industria auto) | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8482.40.00| -- Rulmenti cu ace (pentru industria auto) | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8482.50.00| -- Rulmenti cu role cilindrice (pentru industria| 15 | ex
|
| | | auto) | |
|
|__|__________|_________________________________________________|_______|______|
| |8482.80.00| - Altele, inclusiv rulmenti combinati | 15 | 10
|
|__|__________|_________________________________________________|_______|______|
| |8483.10.41| ---- Turnate, din fonta sau otel | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8483.30.90| --- Cuzineti | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8483.50.99| ---- Altele (fulii) | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8483.90.92| ---- Turnate, din fonta, sau otel | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8484.10.90| -- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8501.10.10| -- Motoare sincrone de o putere de maximum 18 W | 15 | 9
|
|__|__________|_________________________________________________|_______|______|
| |8501.10.91| --- Motoare universale | 15 | 9
|
|__|__________|_________________________________________________|_______|______|
| |8501.10.93| --- Motoare de curent alternativ | 15 | 9
|
|__|__________|_________________________________________________|_______|______|
| |8501.10.99| --- Motoare de curent continuu | 15 | 9
|
|__|__________|_________________________________________________|_______|______|
| |8501.20.90| -- Altele | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.31.90| --- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8501.32.91| ---- De o putere peste 750 W, dar de maximum | 15 | 8
|
| | | 7,5 kW | |
|
|__|__________|_________________________________________________|_______|______|
| |8501.32.99| ---- De o putere peste 7,5 kW, dar de maximum | 15 | 8
|
| | | 75 kW | |
|
|__|__________|_________________________________________________|_______|______|
| |8501.33.90| --- Altele | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.34.50| ---- Motoare de tractiune | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.34.91| ----- Peste 375 kW, dar de maximum 750 kW | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.34.99| ----- Peste 750 kW | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.40.91| --- De o putere de maximum 750 W | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.40.99| --- De o putere peste 750 W | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.51.90| --- Altele | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.52.91| ---- De o putere peste 750 W, dar de maximum | 15 | 8
|
| | | 7,5 kW | |
|
|__|__________|_________________________________________________|_______|______|
| |8501.52.93| ---- De o putere peste 7,5 kW, dar de maximum | 15 | 8
|
| | | 37 kW | |
|
|__|__________|_________________________________________________|_______|______|
| |8501.52.99| ---- De o putere peste 37 kW, dar de maximum | 15 | 8
|
| | | 75 kW | |
|
|__|__________|_________________________________________________|_______|______|
| |8501.53.50| ---- Motoare de tractiune | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.53.92| ----- Peste 75 kW, dar de maximum 375 kW | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.53.94| ----- Peste 375 kW, dar de maximum 750 kW | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.53.99| ----- Peste 750 kW | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8501.64.00| -- De o putere peste 750 kVA | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8502.11.91| ---- De o putere de maximum 7,5 kVA | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8502.11.99| ---- De o putere peste 7,5 kVA, dar de maximum | 15 | 8
|
| | | 75 kVA | |
|
|__|__________|_________________________________________________|_______|______|
| |8502.12.90| --- Altele | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8502.13.91| ---- De o putere peste 375 kVA, dar de maximum | 15 | 8
|
| | | 750 kVA | |
|
|__|__________|_________________________________________________|_______|______|
| |8502.13.93| ---- De o putere peste 750 kVA, dar de maximum | 15 | 8
|
| | | 2000 kVA | |
|
|__|__________|_________________________________________________|_______|______|
| |8502.13.98| ---- De o putere peste 2000 kVA | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8502.40.90| -- Altele | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8503.00.10| - Frete nemagnetizate | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8503.00.91| -- Turnate sau mulate, din fonta, fier, sau otel| 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8503.00.99| -- Altele | 15 | 8
|
|__|__________|_________________________________________________|_______|______|
| |8511.30.90| -- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8511.40.90| -- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8511.50.90| -- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8511.90.00| -- Parti (parti aparate de aprindere) | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8512.20.00| -- Alte aparate de iluminat sau de semnalizare | 10 | ex
|
| | | vizuala (lampi si faruri auto) | |
|
|__|__________|_________________________________________________|_______|______|
| |8512.30.00| - Aparate de semnalizare acustica | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8512.40.00| -- Stergatoare de parbriz, dispozitive | 10 | ex |
| | | antigivraj si dispozitive de dezaburire | |
|
| | | (stergatoare de parbriz) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8512.90.00| -- Parti (parti aparate de semnalizare si | 10 | ex
|
| | | stergatoare de parbriz) | |
|
|__|__________|_________________________________________________|_______|______|
| |8514.10.80| --- Altele | 5 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8516.29.91| ---- Cu ventilator incorporat | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8529.90.72| ---- Subansamble electronice | 8 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8529.90.81| ----- Pentru camerele de televiziune de la | 8 | ex
|
| | | subpozitia 8525.30 si aparate de la pozitiile | |
|
| | | 85.27 si 85.28 | |
|
|__|__________|_________________________________________________|_______|______|
| |8531.10.30| --- De tipul celor utilizate pentru cladiri | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8536.41.90| --- Pentru o intensitate peste 2 A | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8536.50.11| ---- Cu buton | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8536.50.15| ---- Rotative | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8536.50.80| --- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8537.10.10| -- Panouri de comanda numerica ce incorporeaza | 15 | ex
|
| | | o masina automata de prelucrare a informatiilor | |
|
|__|__________|_________________________________________________|_______|______|
| |8540.11.11| ---- De maximum 42 cm | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8540.11.13| ---- Peste 42 cm, dar de maximum 52 cm | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8540.11.15| ---- Peste 52 cm, dar de maximum 72 cm | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8544.30.90| -- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8544.51.90| --- Altele | 15 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8701.10.00| - Motocultoare | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
| |8701.90.11| ---- De maximum 18 kW | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
| |8701.90.20| ---- Peste 18 kW, dar de maximum 37 kW | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
| |8701.90.25| ---- Peste 37 kW, dar de maximum 59 kW | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
| |8701.90.31| ---- Peste 59 kW, dar de maximum 75 kW | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
| |8701.90.35| ---- Peste 75 kW, dar de maximum 90 kW | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
| |8701.90.39| ---- Peste 90 kW | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
| |8701.90.50| --- Uzate | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
| |8701.90.90| -- Altele | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
| |8704.23.10| --- Special concepute pentru transportul | 30 | 22
|
| | | produselor puternic radioactive | |
|
|__|__________|_________________________________________________|_______|______|
| |8704.23.91| ---- Noi | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
| |8704.23.99| ---- Uzate | 30 | 22
|
|__|__________|_________________________________________________|_______|______|
|ex|8706.00.11| --- Pentru autovehiculele de la pozitiile 87.02 | 30 | 19
|
| | | sau 87.04 (destinate industriei de montaj pentru| |
|
| | | autovehiculele de la pozitiile 8704) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8706.00.19| --- Altele (destinate industriei de montaj*1) | 30 | 19
|
| | | pentru autovehiculele de la pozitia 8701) | |
|
|__|__________|_________________________________________________|_______|______|
| |8707.10.10| -- Destinate industriei de montaj*1) | 30 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|8707.90.10| --- Destinate industriei de montaj, pentru: | 30 | 19
|
| | | motocultoare de la subpozitia 8701.10, | |
|
| | | autovehicule de la pozitia 87.04 cu motor cu | |
|
| | | piston cu aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | | |
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) (destinate industriei de | |
|
| | | montaj, pentru: motocultoare de la subpozitia | |
|
| | | 8701.10, autovehicule de la pozitia 87.04 cu | |
|
| | | motor cu piston cu aprindere prin compresie | |
|
| | | (diesel sau semi-diesel), cu o capacitate | |
|
| | | cilindrica de maximum 2500 cm^3 sau avand motor | |
|
| | | cu piston cu aprindere prin scanteie, cu o | |
|
| | | capacitate cilindrica de maximum 2800 cm^3)*1) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8707.90.90| --- Altele (destinate industriei de montaj | 30 | 19
|
| | | pentru autovehiculele de la pozitia 87.01 cu | |
|
| | | exceptia celor cuprinse la pozitia 8707.90.10) | |
|
|__|__________|_________________________________________________|_______|______|
| |8708.10.10| -- Destinate industriei de montat, pentru: | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04 cu motor cu piston cu | |
|
| | | aprindere prin compresie (diesel sau | | |
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) | |
|
|__|__________|_________________________________________________|_______|______|
| |8708.21.10| --- Destinate industriei de montaj, pentru: | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04 cu motor cu piston cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3, sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.29.10| ---- Destinate industriei de montaj pentru | 30 | ex
|
| | | motocultoare de la subpozitia 8701.10, | |
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04 cu motor cu piston cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si | |
|
| | | autovehicule de la pozitia 87.05*1) (alte parti | |
|
| | | caroserie auto) | |
|
|__|__________|_________________________________________________|_______|______|
| |8708.39.10| --- Destinate industriei de montaj, pentru: | 30 | ex
|
| | | motocultoare de la subpozitia 8701.10, | |
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04 cu motor cu piston cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.39.90| ---- Altele (ansamblu etrier pentru frane cu | 30 | ex
|
| | | discuri la auto de la pozitia 87.04, echipamente| |
|
| | | electronice antiblocare ABS si antiderapante | |
|
| | | ABS, regulatoare de presiune si aparatura de | |
|
| | | frana; cilindrii pneumatici si hidropneumatici | |
|
| | | de frana) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.40.10| --- Destinate industriei de montaj, pentru: | 30 | ex
|
| | | motocultoare de la subpozitia 8701.10, | |
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04 cu motor cu piston cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) (cutii de viteza pentru | |
|
| | | autovehicule de la pozitia 87.03) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.40.90| --- Altele (cutii de viteze pentru autovehicule | 30 | ex
|
| | | de la pozitia 87.04) | |
|
|__|__________|_________________________________________________|_______|______|
| |8708.50.10| -- Destinate industriei de montaj pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) | |
|
|__|__________|_________________________________________________|_______|______|
| |8708.60.10| -- Destinate industriei de montaj pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | | |
| | | de la pozitia 87.05*1) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.70.10| --- Destinate industriei de montaj pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston | |
|
| | | cu aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) (roti, parti si | |
|
| | | accesorii pentru roti, destinate industriei de | |
|
| | | montaj pentru autovehicule de la pozitia 8703) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.80.10| --- Destinate industriei de montaj pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | | |
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) (amortizoare de | |
|
| | | suspensie, destinate industriei de montaj pentru| |
|
| | | autovehicule de la pozitia 8703) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.91.10| ---- Destinate industriei de montaj pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) (radiatoare, destinate | |
|
| | | industriei de montaj pentru autovehicule de la | |
|
| | | pozitia 8703) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.92.10| ---- Destinate industriei de montaj pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) (tobe si tevi de | |
|
| | | esapament, destinate industriei de montaj pentru| |
|
| | | autovehicule de la pozitia 87.03) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.92.90| ---- Altele (tobe de esapament pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.04) | |
|
|__|__________|_________________________________________________|_______|______|
| |8708.93.10| --- Destinate industriei de montaj pentru | 30 | ex
|
| | | motocultoare de la subpozitia 8701.10, | |
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.93.90| ---- Altele (ambreiaje cu un cuplu peste | 30 | ex
|
| | | 100 daN) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|8708.94.10| ---- Destinate industriei de montaj pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule | |
|
| | | de la pozitia 87.05*1) (coloane si cutii de | |
|
| | | directie) | |
|
|__|__________|_________________________________________________|_______|______|
| |8708.99.11| ---- Perne de aer (air bags) cu sistem de | 30 | ex |
| | | umflare | |
|
|__|__________|_________________________________________________|_______|______|
| |8708.99.19| ---- Altele | 30 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8708.99.30| ---- Bare stabilizatoare | 30 | ex
|
|__|__________|_________________________________________________|_______|______|
| |8708.99.50| ---- Bare de torsiune | 30 | ex
|
|__|__________|_________________________________________________|_______|______|
| |9018.12.00| -- Aparate pentru diagnostic prin scanare | 10 | 5
|
| | | ultrasonica (scanere) | |
|
|__|__________|_________________________________________________|_______|______|
| |9018.19.10| --- Aparate de monitorizare capabile sa | 10 | 5
|
| | | urmareasca simultan doi sau mai multi parametri | |
|
|__|__________|_________________________________________________|_______|______|
| |9018.19.90| --- Altele | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
| |9020.00.90| - Altele | 10 | 6
|
|__|__________|_________________________________________________|_______|______|
| |9022.90.10| -- Ecrane radiologice, inclusiv ecrane | 10 | 6
|
| | | intensificatoare; grile de protectie | |
|
| | | antidisipatoare | |
|
|__|__________|_________________________________________________|_______|______|
| |9022.90.90| -- Altele | 10 | 6
|
|__|__________|_________________________________________________|_______|______|
| |9023.00.10| - Pentru demonstratii de fizica, chimie sau | 10 | 6
|
| | | tehnica | |
|
|__|__________|_________________________________________________|_______|______|
| |9023.00.80| - Altele | 10 | 5
|
|__|__________|_________________________________________________|_______|______|
| |9029.20.31| ---- Indicatoare de viteza pentru vehicule | 10 | ex
|
| | | terestre | |
|
|__|__________|_________________________________________________|_______|______|
| |9030.10.90| -- Altele | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
| |9031.20.00| - Bancuri de proba | 10 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|9031.90.80| ---- Altele (parti si accesorii pentru masini si| 10 | ex
|
| | | aparate de masura sau control) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|9032.89.90| ---- Altele (aparatura pentru comanda si control| 10 | ex
|
| | | automat) | |
|
|__|__________|_________________________________________________|_______|______|
|ex|9104.00.90| -- Altele (ceasuri auto) | 18 | ex
|
|__|__________|_________________________________________________|_______|______|
|ex|9401.90.80| ---- Altele (parti scaune auto) | 20 | ex
|
|__|__________|_________________________________________________|_______|______|
*) Cu prefixul "ex" din prima coloana au fost marcate situatiile
in care din intregul cod tarifar sunt supuse prevederilor actului normativ
numai produsele mentionate intre paranteze.
NOTA:
La toate pozitiile unde denumirea contine sintagma "pentru industria
auto", se intelege "pentru prim montaj in industria auto".
La toate pozitiile unde denumirea contine sintagma "pentru uz
furajer", se intelege "pentru hrana animalelor, conform documentelor
care insotesc marfa si inscriptionarii pe ambalaj".