ORDIN
Nr. 258 din 8 aprilie 2003
pentru aprobarea Normei sanitare veterinare privind conditiile de sanatate
animala si de sanatate publica, precum si certificarea veterinara pentru
activitatile de import de carne tocata si carne preparata din tari terte
ACT EMIS DE: MINISTERUL AGRICULTURII, ALIMENTATIEI SI PADURILOR
ACT PUBLICAT IN: MONITORUL OFICIAL NR. 392 din 6 iunie 2003
In temeiul prevederilor art. 31 alin. 1 din Legea sanitara veterinara nr.
60/1974, republicata, cu modificarile si completarile ulterioare,
in baza Hotararii Guvernului nr. 362/2002 privind organizarea si
functionarea Ministerului Agriculturii, Alimentatiei si Padurilor, cu
modificarile si completarile ulterioare,
vazand Referatul de aprobare nr. 150.273 din 14 ianuarie 2003, intocmit de
Agentia Nationala Sanitara Veterinara,
ministrul agriculturii, alimentatiei si padurilor emite urmatorul ordin:
Art. 1
Se aproba Norma sanitara veterinara privind conditiile de sanatate animala
si de sanatate publica, precum si certificarea veterinara pentru activitatile
de import de carne tocata si carne preparata din tari terte, prevazuta in anexa
care face parte integranta din prezentul ordin.
Art. 2
Agentia Nationala Sanitara Veterinara, institutele centrale de profil si
directiile sanitare veterinare judetene si a municipiului Bucuresti vor duce la
indeplinire prevederile prezentului ordin.
Art. 3
Agentia Nationala Sanitara Veterinara va controla modul de aplicare a
prevederilor prezentului ordin.
Art. 4
La data intrarii in vigoare a prezentului ordin se abroga orice alte
dispozitii contrare.
Art. 5
Prezentul ordin va fi publicat in Monitorul Oficial al Romaniei, Partea I,
si va intra in vigoare la 30 de zile de la publicare.
p. Ministrul agriculturii, alimentatiei si padurilor,
Petre Daea,
secretar de stat
ANEXA 1
NORMA SANITARA VETERINARA
privind conditiile de sanatate animala si de sanatate publica, precum si
certificarea veterinara pentru activitatile de import de carne tocata si carne
preparata din tari terte
Art. 1
Prezenta norma sanitara veterinara stabileste conditiile de sanatate
animala si de sanatate publica, precum si certificarea sanitara veterinara
pentru importul de carne tocata si de carne preparata.
Art. 2
Importul de carne tocata este supus urmatoarelor conditii:
a) carnea tocata trebuie sa fi fost produsa in conformitate cu cerintele
stabilite la art. 3 si 7 din Norma sanitara veterinara privind conditiile
pentru producerea si comercializarea carnii tocate si a carnii preparate,
aprobata prin Ordinul ministrului agriculturii, alimentatiei si padurilor nr.
490/2002, publicat in Monitorul Oficial al Romaniei, Partea I, nr. 187 din 25
martie 2003;
b) carnea tocata trebuie sa provina dintr-o intreprindere sau din
intreprinderi care asigura garantiile prevazute in anexa nr. 1 la Norma
sanitara veterinara privind conditiile pentru producerea si comercializarea
carnii tocate si a carnii preparate;
c) carnea tocata trebuie sa fi fost congelata in intreprinderea de
producere sau in unitatile de origine.
Art. 3
Importul de carne preparata este supus urmatoarelor conditii:
a) carnea proaspata trebuie sa fie produsa conform cerintelor stabilite la
art. 5 si 7 din Norma sanitara veterinara privind conditiile pentru producerea
si comercializarea carnii tocate si a carnii preparate;
b) carnea preparata trebuie sa provina dintr-o intreprindere sau din
intreprinderi care asigura garantiile prevazute la anexa nr. 1 la Norma
sanitara veterinara privind conditiile pentru producerea si comercializarea
carnii tocate si a carnii preparate;
c) carnea preparata trebuie sa fie congelata in intreprinderea de producere
sau in unitatile de origine.
Art. 4
(1) Fiecare transport de carne tocata va fi insotit de originalul
certificatului de sanatate publica veterinara, numerotat, completat, semnat si
datat, compus dintr-o singura fila, fata-verso, in conformitate cu modelul
prevazut in anexa nr. 1.
(2) Fiecare transport de carne preparata va fi insotit de originalul
certificatului de sanatate publica veterinara, numerotat, completat, semnat si
datat, compus dintr-o singura fila, fata-verso, in conformitate cu modelul
prevazut in anexa nr. 2.
(3) Certificatele vor fi emise in limba tarii de origine, in cea a tarii
importatoare si intr-o limba de circulatie internationala.
Art. 5
(1) Autoritatea veterinara centrala a Romaniei, prin Ministerul
Agriculturii, Alimentatiei si Padurilor, poate adopta acte normative sau
prevederi administrative suplimentare, necesare prezentei norme sanitare
veterinare, pentru a asigura implementarea si conformitatea cu prevederile
acesteia.
(2) Autoritatea veterinara centrala a Romaniei va lua masurile
administrative si va sanctiona, potrivit legii, orice incalcare a prevederilor
prezentei norme sanitare veterinare.
(3) Atunci cand autoritatea veterinara centrala a Romaniei adopta
prevederile mentionate la alineatele precedente, trebuie sa se faca o referire
expresa la prezenta norma sanitara veterinara.
Art. 6
Anexele nr. 1 si 2 fac parte integranta din prezenta norma sanitara
veterinara.
ANEXA 1
la norma sanitara veterinara
ANIMAL AND PUBLIC HEALTH CERTIFICATE FOR MINCED MEAT*1)
CERTIFICAT DE SANATATE ANIMALA SI SANATATE PUBLICA PENTRU CARNE TOCATA*1)
Note for the importer: This certificate is only for veterinary purposes and
has to accompany the consignment until it reaches its destination.
Nota pentru importator: Acest certificat este utilizat doar pentru scopuri
veterinare si trebuie sa insoteasca transportul pana cand acesta ajunge la
destinatie.
___________________________
| Coded number*2) |
| Numarul de cod*2) |
|___________________________|
Country of destination ....................................................
Tara de destinatie ........................................................
Exporting country*3) ................. Code of territory ..................
Tara exportatoare*3) ................. Codul teritoriului .................
Ministry ..................................................................
Ministerul ................................................................
Competent issuing authority ...............................................
Autoritatea competenta emitenta ...........................................
I. Identification of minced meat
I. Identificarea carnii tocate
______________________________________________________________________________
| Lot No. | Nature of meat (species)*4) | Number of individual items |
|
| | | or packages |
|
| Nr. lot | Natura carnii (specia)*4) | Numarul de articole sau |
|
| | | pachete separate |
|
|_________|_____________________________|__________________________________|___|
| | | | Storage and transport temperature|
|
| | | | Temperatura de depozitare si |
|
| | | | transport |
|
|_________|_________________________|___|__________________________________|___|
| | | | Storage life |
|
| | | | Durata de depozitare |
|
|_________|_________________________|___|__________________________________|___|
| | | | Net weight |
|
| | | | Greutatea neta |
|
|_________|_________________________|___|__________________________________|___|
| | | | Nature of products*5) |
|
| | | | Natura produselor*5) |
|
|_________|_________________________|___|__________________________________|___|
II. Origin of minced meat
II. Originea carnii tocate
Address(es) and veterinary approval number(s) of approved manufacturing
establishment(s):
...........................................................................
...........................................................................
Adresa/adresele si numarul/numerele de autorizare veterinara al/ale
intreprinderilor (unitatilor) autorizate care fabrica
...........................................................................
...........................................................................
Address(es) and approval number(s) of approved cold store(s)*6):
...........................................................................
...........................................................................
Adresa/adresele si numarul/numerele de autorizare al/ale frigoriferului,
autorizat*6)
...........................................................................
...........................................................................
Address(es) of place of loading
...........................................................................
...........................................................................
Adresa/adresele locului de incarcare
...........................................................................
...........................................................................
Name and address of consignor
...........................................................................
...........................................................................
Numele si adresa expeditorului
...........................................................................
...........................................................................
Name and address of consignee
...........................................................................
...........................................................................
Numele si adresa destinatarului
...........................................................................
...........................................................................
The meat will be sent to: (country and place of destination)
...........................................................................
Carnea va fi trimisa la: (tara si locul de destinatie)
...........................................................................
by the following means of transport*7)
prin urmatoarele mijloace de transport*7)
_________________________________________________________________
| Railway wagon | Lorry | Aircraft | Ship |
| Vagon de cale ferata | Camion | Avion | Vapor |
|__________________________|____________|______________|__________|
| | | | |
|__________________________|____________|______________|__________|
III. Destination of minced meat*6)
III. Destinatia carnii tocate*6)
IV. Health attestation
IV. Atestat de sanatate
I, the undersigned, certify that I have read and understood Council
Directive 94/65/EC and that the mincend meat described above:
Eu, subsemnatul, certific ca am citit si am inteles prevederile Directivei
94/65/EC, iar carnea tocata descrisa anterior:
a) consists of meat derived from the species referred to in I above that:
a) consta din carne provenita de la specii la care se refera paragraful de
mai sus si care:
1. satisfies the relevant animal health requirements laid down in
Commission Decision (s) 94/65/CE*8);
1. indeplinesc cerintele relevante de sanatate animala stabilite de Decizia
Comisiei 94/65/CE*8);
and/or*9)
si/sau*9)
2. originates in a Member State of the European Community satisfying the
requirements of Council Directive 64/433/EEC*10);
2. este originara dintr-un stat membru al Comunitatii Europene ce
indeplineste cerintele Directivei Consiliului 64/433/CEE*10);
b) was produced in accordance with the requirements laid down in Article 3
and 7 of Directive 94/65/EC;
b) a fost produsa in concordanta cu cerintele stabilite la art. 3 si 7 din
Directiva 94/65/CE;
c) comes from an establishment or establishments offering the guarantees
provided for in Annex I of Directive 94/65/EC;
c) provine de la o unitate sau de la unitati ce ofera garantiile prevazute
la anexa nr. 1 la Directiva 94/65/CE;
d) has been deep-frozen at the production plant or plants of origin;
d) a fost congelata la temperatura joasa la fabrica de productie sau la
fabricile de origine.
Done at ..........................................., on ...................
(place) (date)
Intocmit ........................................., din ...................
(locul) (data)
(Stamp and signature of official veterinarian)*11)
(Stampila si semnatura medicului veterinar oficial)*11)
___
/ \
| |
\ ___ /
................................................
(Name in capital letters)
(Numele cu majuscule)
------------
*1) Within the meaning of Article 3 (1) of Directive 94/65/EC.
*1) In sensul art. 3 (1) din Directiva 94/65/CE.
*2) Issued by the competent authority.
*2) Eliberat de autoritatea veterinara competenta.
*3) Name of the country of origin which must be the same as the country of
export.
*3) Numele tarii de origine care trebuie sa fie acelasi cu cel al tarii de
export.
*4) Bovine, pigs, sheep and goats.
*4) Bovine, porcine, ovine si caprine.
*5) Mention any ionizing radiation for medical reasons.
*5) Mentionati orice iradiere cu radiatii ionizante din motive medicale.
*6) If necessary, III. Destination of minced meat.
*6) Daca este necesar, III. Destinatia carnii tocate.
*7) For railway wagons or lorries, the registration number should be given,
where known. For bulk containers, the number of the container. The number of
the seal must be indicated.
*7) Pentru vagoane sau camioane va fi dat numarul de inmatriculare, atunci
cand este cunoscut. Pentru containerele de vrac se va da numarul containerului.
Trebuie sa fie indicat numarul sigiliului.
*8) Number of relevant and current Decision (s) for fresh meat of the
corresponding susceptible domestic species must be included. Only meat from the
concerned exporting third country can be utilized in the manufacture of the
minced meat.
*8) Trebuie sa fie inclus numarul deciziei/deciziilor relevante si in
vigoare pentru carnea proaspata provenita de la speciile domestice receptive
corespondente. Numai carnea provenita din tara terta exportatoare respectiva
poate fi utilizata la fabricarea carnii tocate.
*9) Delete as appropriate.
*9) Se elimina, dupa caz.
*10) Only meat of species and categories for which imports from the
concerned third are authorized by the EC can be sourced from the Member States
for utilization in the manufacture of the minced meat.
*10) Numai carnea de la speciile si categoriile pentru care activitatile de
import din respectiva tara terta sunt autorizate de catre Comunitatea Europeana
poate fi folosita de Romania la producerea carnii tocate.
*11) The signature and the seal must be in a different colour to that of
the printing.
*11) Semnatura si sigiliul trebuie sa fie de o alta culoare decat cea a
textului.
ANEXA 2
la norma sanitara veterinara
ANIMAL AND PUBLIC HEALTH CERTIFICATE FOR MEAT PREPARATIONS*1)
CERTIFICAT DE SANATATE PUBLICA SI SANATATE ANIMALA PENTRU CARNE
PREPARATA*1)
Note for the importer: This certificate is only for veterinary purposes and
has to accompany the consignment until it reaches its destination.
Nota pentru importator: Acest certificat este utilizat doar pentru scopuri
veterinare si trebuie sa insoteasca transportul pana ce acesta ajunge la
destinatie.
___________________________
| Coded number*2) |
| Numarul de cod*2) |
|___________________________|
Country of destination ....................................................
Tara de destinatie ........................................................
Exporting country*3) ................ Code of territory ...................
Tara exportatoare*3) ................ Codul teritoriului ..................
Ministry ..................................................................
Ministerul ................................................................
Competent issuing authority ...............................................
Autoritatea competenta emitenta ...........................................
I. Identification of meat preparation
I. Identificarea carnii preparate
______________________________________________________________________________
| | Number of individual |
|
| Nature of meat (species)*4) | items or packages |
|
| Natura carnii (specia)*4) | Numarul de articole |
|
| | sau pachete separate |
|
|___________________________________________________|________________________|_|
| Bovine and farmed | | Farmed pigs | | Storage and transport |
|
| cloven-hoofed game | | Porci de | | temperature |
|
| (excluding swine) | | crescatorie | | Temperatura de |
|
| Bovine si vanat biongulat | | | | depozitare si |
|
| (excluzand porcinele) | | | | transport |
|
| | | |
|________________________|_|
| | | | | Storage life |
|
|___________________________|_|___________________|_| Durata de depozitare |
|
| Farmed ovine and caprine | | Wild swine |
|________________________|_|
| Ovine si caprine de ferma | | Porci salbatici | | Net weight |
|
|___________________________|_|___________________|_| Greutatea neta |
|
| Wild cloven-hoofed game | | Wild leporidae | | |
|
| (excluding swine) | | Leporide | | |
|
| Vanat biongulat salbatic | | salbatice | | |
|
| (excluzand porcinele) | | | | |
|
|___________________________|_|___________________|_|________________________|_|
| Wild game birds | | Domestic rabbit | | Nature of products*5) |
|
| Vanat cu pene | | Iepuri domestici | | Natura produselor*5) |
|
|___________________________|_|___________________|_| |
|
| Farmed poultry and farmed feathered game | | |
|
| Pasari de ferma si vanat cu pene de crescatorie | | |
|
|_________________________________________________|_|________________________|_|
II. Origin of meat preparation
II. Originea carnii preparate
Address(es) and veterinary approval number(s) of approved manufacturing
establishment(s)
...........................................................................
Adresa/adresele si numarul/numerele de autorizare veterinara al/ale
intreprinderilor (unitatilor) autorizate care fabrica
...........................................................................
...........................................................................
Address(es) and approval number(s) of approved cold store(s)*6)
...........................................................................
...........................................................................
Adresa/adresele si numarul/numerele de autorizare al/ale frigoriferului/frigoriferelor
autorizat/autorizate*6)
...........................................................................
...........................................................................
Address(es) of place of loading
...........................................................................
...........................................................................
Adresa/adresele locului de incarcare
...........................................................................
...........................................................................
Name and address of consignor
...........................................................................
...........................................................................
Numele si adresa expeditorului
...........................................................................
...........................................................................
III. Destination of meat preparations
III. Destinatia carnii preparate
Name and address of consignee .............................................
Numele si adresa destinatarului ...........................................
The meat will be sent to (country and place of destination) ...............
Carnea va fi trimisa la (tara si locul de destinatie) .....................
by the following means of transport*7)
prin urmatoarele mijloace de transport*7)
_________________________________________________________________
| Railway wagon | Lorry | Aircraft | Ship |
| Vagon de cale ferata | Camion | Avion | Vapor |
|__________________________|____________|______________|__________|
| | | | |
|__________________________|____________|______________|__________|
IV. Health attestation
IV. Atestat de sanatate
I, the undersigned, certify that I have read and understood Council
Directive 94/65/EC and that the minced meat described above:
Eu, subsemnatul, certific faptul ca am citit si am inteles prevederile
Directivei Consiliului 94/65/CE, iar carnea tocata descrisa anterior:
a) consists of meat derived from the species referred to in I above that:
a) consta din carne provenita de la specii la care se refera paragraful de
mai sus si care:
1. satisfies the relevant animal health requirements laid down in
Commission Decision (s) .............*8);
1. indeplinesc cerintele relevante de sanatate animala stabilite de Decizia
Comisiei .................*8);
and/or*9)
si/sau*9)
2. originates in a Member State of the European Community satisfying the
requirements of Council Directive 64/433/EEC*10);
2. este originara dintr-un stat membru al Comunitatii Europene ce
indeplineste cerintele Directivei Consiliului 64/433/CEE*10);
3. in the case of fresh meat from domestic bovine, porcine, sheep and
goats, the requirements of Council Directive 64/433/EEC*9);
3. in cazul carnii proaspete provenite de la animale domestice, din
speciile bovine, porcine, ovine si caprine, cerintele normei sanitare
veterinare mentionate anterior*9);
4. in the case of fresh meat from domestic poultry, the requirements of
Council Directive 91/494/EEC*9);
4. in cazul carnii proaspete provenite de la pasari domestice, cerintele
Directivei Consiliului 91/494/CEE*9);
5. in the case of rabbit meat and farmed game meat, the requirements of
Articles 3, 4, 5 and 6 of Council Directive 91/495/EEC*8);
5. in cazul carnii de iepure si carnii de iepure de crescatorie, cerintele
art. 3, 4, 5 si 6 din Directiva Consiliului 91/495/CEE*8);
6. in the case of wild game meat, the requirements of Articles 3, 4, 5 and
6 of Council Directive 92/45/EEC*9);
6. in cazul carnii de vanat salbatic, cerintele art. 3, 4, 5 si 6 din
Directiva Consiliului 92/45/CEE*9);
b) were produced in accordance with the requirements laid down in Article 5
and 7 of Directive 94/65/EC;
b) au fost produse in concordanta cu cerintele stabilite la art. 5 si 7 din
Directiva 94/65/CE;
c) comes from an establishment or establishments offering the guarantees
provided for in Annex I of Directive 94/65/EC;
c) provine de la o intreprindere sau de la intreprinderi ce ofera
garantiile prevazute la anexa nr. 1 la Directiva 94/65/CE;
d) has been deep-frozen at the production plant or plants of origin;
d) a fost congelata la temperatura joasa la fabrica de productie sau la
fabricile de origine.
Done at ..........................................., on ...................
(place) (date)
Intocmit ........................................., din ...................
(locul) (data)
(Stamp and signature of official veterinarian)*11)
(Stampila si semnatura medicului veterinar oficial)*11)
___
/ \
| |
\ ___ /
................................................
(Name in capital letters)
(Numele cu majuscule)
------------
*1) Within the meaning of Article 5 (1) of Directive 94/65/EC.
*1) In sensul art. 5 (1) din Directiva 94/65/CE.
*2) Issued by the competent authority.
*2) Eliberat de autoritatea veterinara competenta.
*3) Name of the country of origin which must be the same as the country of
export.
*3) Numele tarii de origine care trebuie sa fie acelasi cu cel al tarii de
export.
*4) To mark with a "x" in the empty box as appropriate.
*4) A se nota cu "x" cutiile goale, dupa caz.
*5) Mention any ionizing radiation for medical reasons.
*5) A se mentiona orice iradiere cu radiatii ionizante din motive medicale.
*6) If necessary.
*6) Daca este necesar.
*7) For railway wagons or lorries, the registration number should be given,
where known. For bulk containers the number of the container. The number of the
seal must be indicated.
*7) Pentru vagoane sau camioane va fi dat numarul de inmatriculare, atunci
cand este cunoscut. Pentru containerele de vrac se va da numarul containerului.
Trebuie sa fie indicat numarul sigiliului.
*8) Number of the relevant and current Decision (s) for fresh meat of the
corresponding susceptibile species must be included. Only meat from the
concerned exporting third country can be utilised in the manufacture of the
meat preparations.
*8) Trebuie inclus numarul deciziei/deciziilor relevante si in vigoare
pentru carnea proaspata provenita de la speciile receptive corespondente. Numai
carnea provenita din tara terta exportatoare respectiva poate fi utilizata la
fabricarea preparatelor din carne.
*9) Delete as appropriate.
*9) Se elimina, dupa caz.
*10) Only meat of species and categories for which imports from the concerned
third country are authorized by the EC can be sourced from the Member States
for utilization in the manufacture of the meat preparations.
*10) Numai carnea de la speciile si categoriile pentru care activitatile de
import din tara terta respectiva sunt autorizate de catre Comunitatea Europeana
poate fi folosita de Romania la producerea preparatelor din carne.
*11) The signature and the seal must be in a different colour to that of
the printing.
*11) Semnatura si sigiliul trebuie sa fie de o alta culoare decat cea a
textului.