ORDIN
Nr. 122 din 23 noiembrie 2005
pentru aprobarea Normei sanitare veterinare care stabileste lista produselor ce
trebuie sa fie examinate la posturile de inspectie de frontiera in baza
Directivei Consiliului 97/78/EC
ACT EMIS DE: AUTORITATEA NATIONALA SANITARA VETERINARA SI PENTRU
SIGURANTA ALIMENTELOR
ACT PUBLICAT IN: MONITORUL OFICIAL NR. 1090 din 5 decembrie 2005
Vazand Referatul de aprobare nr. 52.164 din 21 noiembrie 2005, intocmit de
Directia generala inspectie si coordonare PIF din cadrul Autoritatii Nationale
Sanitare Veterinare si pentru Siguranta Alimentelor,
avand in vedere prevederile art. 10 lit. b) din Ordonanta Guvernului nr.
42/2004 privind organizarea activitatii sanitar-veterinare si pentru siguranta
alimentelor, aprobata cu modificari prin Legea nr. 215/2004, cu modificarile si
completarile ulterioare,
in temeiul art. 3 alin. (3) si al art. 4 alin. (3) din Hotararea Guvernului
nr. 738/2005 privind organizarea si functionarea Autoritatii Nationale Sanitare
Veterinare si pentru Siguranta Alimentelor si a unitatilor din subordinea
acesteia,
presedintele Autoritatii Nationale Sanitare Veterinare si pentru Siguranta
Alimentelor emite urmatorul ordin:
Art. 1
Se aproba Norma sanitara veterinara care stabileste lista produselor ce
trebuie sa fie examinate la posturile de inspectie de frontiera in baza
Directivei Consiliului 97/78/EC, prevazuta in anexa*) care face parte
integranta din prezentul ordin.
------------
*) Anexa este reprodusa in facsimil.
Art. 2
Autoritatea Nationala Sanitara Veterinara si pentru Siguranta Alimentelor,
prin posturile de inspectie la frontiera, va duce la indeplinire prevederile
prezentului ordin.
Art. 3
La data intrarii in vigoare a prezentului ordin se abroga Ordinul
ministrului agriculturii, padurilor, apelor si mediului nr. 779/2003 pentru
aprobarea Normei sanitare veterinare care stabileste lista produselor ce
trebuie sa fie examinate la posturile de inspectie de frontiera in baza Normei
sanitare veterinare care stabileste principiile ce reglementeaza organizarea
controalelor veterinare privind produsele ce intra in Romania din tari terte,
publicat in Monitorul Oficial al Romaniei, Partea I, nr. 785 din 7 noiembrie
2003, si Ordinul ministrului agriculturii, alimentatiei si padurilor nr.
285/2001 pentru aprobarea Listei cuprinzand animalele vii, produsele si
subprodusele de origine animala si alte marfuri supuse controlului veterinar la
punctele de control pentru trecerea frontierei de stat, publicat in Monitorul
Oficial al Romaniei, Partea I, nr. 479 din 21 august 2001, cu completarile
ulterioare.
Art. 4
Prezentul ordin transpune Decizia Comisiei 2002/349/EC ce stabileste lista
produselor ce trebuie sa fie examinate la posturile de inspectie la frontiera
in baza Directivei Consiliului 97/78/EC, publicata in Jurnalul Oficial al
Comunitatilor Europene (JOCE) nr. L 121 din 8 mai 2002, p. 6 - 30.
Art. 5
(1) Prezentul ordin va fi publicat in Monitorul Oficial al Romaniei, Partea
I, si va intra in vigoare cu 3 luni inainte de data aderarii Romaniei la
Uniunea Europeana.
(2) Prin exceptie, art. 4 din norma sanitara veterinara, precum si anexa la
aceeasi norma vor intra in vigoare la 5 zile de la publicarea prezentului ordin
in Monitorul Oficial al Romaniei, Partea I.
Presedintele Autoritatii Nationale Sanitare
Veterinare si pentru Siguranta Alimentelor,
Ion Agafitei
ANEXA 1
NORMA SANITARA VETERINARA CARE STABILESTE LISTA PRODUSELOR CE TREBUIE SA
FIE EXAMINATE LA POSTURILE DE INSPECTIE DE FRONTIERA IN BAZA DIRECTIVEI
CONSILIULUI 97/78/EC
Art. 1
Produsele de origine animala mentionate in anexa sunt supuse controlului
sanitar veterinar la posturile de inspectie veterinara de frontiera, in
conformitate cu prevederile Directivei Consiliului 97/78/EC.
Art. 2
Lista produselor de origine animala inclusa in anexa nu trebuie sa aduca
atingere exceptiilor la care se refera art. 16 sau listei produselor vegetale
la care se refera art. 19 din Directiva Consiliului 97/78/EC.
Art. 3
(1) Prin derogare de la prevederile art. 1, produsele alimentare compuse,
mentionate in anexa, ce includ numai un procent limitat de produse de origine
animala, continua sa se supuna regulilor nationale.
(2) Prevederile alin. (1) se aplica numai pana cand se va efectua o
evaluare pe baza de risc a produselor compuse ce cad sub incidenta regimului de
controale veterinare.
Art. 4
Produsele de origine animala mentionate in anexa sunt supuse controalelor
sanitare veterinare la posturile de inspectie la frontiera in conformitate cu
legislatia nationala in vigoare.
Art. 5
Anexa face parte integranta din prezenta norma sanitara veterinara.
ANEXA 1
LA NORMA SANITARA VETERINARA
CAP. 1
Definirea generala a materialului seminal, a ovulelor, a embrionilor si a
produselor de origine animala din dosarul de date Animo, suplimentata, unde
este indicat in coloanele 2 si 3 prin definirea completarilor stabilite la
Titlurile II si III.
______________________________________________________________________________
| 1. Material-seminal - ovule - embrioni | Cod Animo |Titlu -
CN|
|__________________________________________|________________________|__________|
| | 1 | 2 | 3 |
|
|__________________________________________|______________|____|____|__________|
| 01 Material seminal - ovule - embrioni | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Material seminal de la specia |46010100000000| | | | 0511
|
| bovine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Material seminal de la specia |46010200000000| | | | 0511
|
| porcine | | | | | |
|__________________________________________|______________|__|_|____|__________|
| 03 Material seminal de la alte specii | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Ecvine |46010901000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 02 Ovine |46010902000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 03 Caprine |46010903000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 04 Alte specii |46010999 | | | D2 | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 04 Ovule de la specia bovine |46020100000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 05 Ovule de la alte specii | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Porcine |46020901000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 02 Ecvine |46020902000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 03 Ovine |46020903000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 04 Caprine |46020904000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 05 Alte specii |46020999 | | | D2 | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 06 Embrioni de la specia bovine |46030100000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 07 Embrioni de alte specii | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Porcine |46030901000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 02 Ecvine |46030902000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 03 Ovine |46030903000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 04 Caprine |46030904000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 05 Alte specii |46030999 | | | D2 | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 2. Produse de origine animala
|
|______________________________________________________________________________|
| 01 Carne proaspata provenind de la specii| | | | |
|
| domestice si de vanat, incluzand | | | | |
|
| carne, preparate din carne, organe si | | | | |
|
| sange pentru consum uman | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Carne proaspata de solipede | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Carcase |310101 |M1| | | 0205
|
|__________________________________________|______________|__|_|____|__________|
| 02 Bucati de carne transata |310103 |M2| | | 0205
|
|__________________________________________|______________|__|_|____|__________|
| 03 Organe |310102 |M3| | | 0206
|
|__________________________________________|______________|__|_|____|__________|
| 02 Carne proaspata de la animale din | | | | |
|
| specia bovine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Carcase |310201 |M1| | |0201,
0202|
|__________________________________________|______________|__|_|____|__________|
| 02 Bucati de carne transata |310203 |M2| | |0201,
0202|
|__________________________________________|______________|__|_|____|__________|
| 03 Organe |310202 |M3| | | 0206
|
|__________________________________________|______________|__|_|____|__________|
| 03 Carne proaspata de porcine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Carcase |310301 |M1| | | 0203
|
|__________________________________________|______________|__|_|____|__________|
| 02 Bucati de carne |310303 |M2| | | 0203
|
|__________________________________________|______________|__|_|____|__________|
| 03 Organe |310302 |M3| | | 0206
|
|__________________________________________|______________|__|_|____|__________|
| 04 Carne proaspata de la ovine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Carcase |310401 |M1| | | 0204
|
|__________________________________________|______________|__|_|____|__________|
| 02 Bucati de carne transata |310403 |M2| | | 0204
|
|__________________________________________|______________|__|_|____|__________|
| 03 Organe |310402 |M3| | | 0206
|
|__________________________________________|______________|__|_|____|__________|
| 05 Carne proaspata de caprine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Carcase |310501 |M1| | | 0204
|
|__________________________________________|______________|__|_|____|__________|
| 02 Bucati de carne transata |310503 |M2| | | 0204
|
|__________________________________________|______________|__|_|____|__________|
| 03 Organe |310502 |M3| | | 0206
|
|__________________________________________|______________|__|_|____|__________|
| 06 Carne de vanat de crescatorie | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Vanat mic de crescatorie cu |311001 |PO| | A | 0208
|
| pene (Directiva Consiliului | | | | |
|
| 90/539/CEE) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Alt vanat mic de crescatorie cu |31100199 |BI| | | 0208
|
| pene | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 03 Vanat de crescatorie - |31110102 |RU| | | 0208
|
| rumegatoare mari | | | | | |
|__________________________________________|______________|__|_|____|__________|
| 04 Suine mari de vanat de |31110101 |SU| | | 0208
|
| crescatorie | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Lagamorfe de crescatorie |31110104 |LA| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 06 Alt vanat mare de crescatorie |31110199000000| | | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 07 Carne de vanat salbatic | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Vanat mic salbatic cu pene |3111002 |PO| | A | 0208
|
| (Directiva Consiliului | | | | |
|
| 90/539/CEE) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Alt vanat mic salbatic cu pene |311100299 |BI| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 03 Rumegatoare salbatice mari de |31110202 |RU| | | 0208
|
| vanat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 04 Suine salbatice mari de vanat |31110201 |SU| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 05 Lagomorfe salbatice |31110204 |LA| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 06 Alt vanat mare salbatic |31110299000000| | | |
|
|__________________________________________|______________|__|_|____|__________|
| 08 Carne proaspata de pasare | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Gaini si pui |311201 |M4| | A | 0207
|
|__________________________________________|______________|__|_|____|__________|
| 02 Curcani |311202 |M4| | A | 0207
|
|__________________________________________|______________|__|_|____|__________|
| 03 Prepelite |311203 |M4| | A | 0207
|
|__________________________________________|______________|__|_|____|__________|
| 04 Rate |31120401 |M4| | | 0207
|
|__________________________________________|______________|__|_|____|__________|
| 05 Gaste |31120402 |M4| | | 0207
|
|__________________________________________|______________|__|_|____|__________|
| 09 Carne de iepure de crescatorie |31130000000000| | | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 10 Alta carne | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 De mamifere marine |31190100000000| | | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 02 De reptile |311902 |RE| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 03 De insecte |311903 |IN| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 04 Altele |31199900000000|PE| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 05 Perissodactyla |311905 |M1| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 06 Sirenia (ex. dugong, manatee) |31190600000000| | | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 07 Hyracoidae (ex. hyrax sau |31190700000000| | | | 0208
|
| dassies) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 08 Proboscidae |311908 |PB| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 09 Tubulidentata |31190900000000| | | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 10 Carnivore |311910 |CA| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 11 Pinnipedia |311911 |PN| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 12 Cetacee (balena) |311912 |CE| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 13 Rodentia (rozatoare) |311913 |RO| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 14 Primate (ex. maimute si lemuri) |31191400000000| | | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 15 Pholidota (ex. furnicar) |31191500000000| | | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 16 Edenta (ex. tatu, lenes, |31191600000000| | | | 0208
|
| furnicar) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 17 Chiroptera (ex. lilieci) |31191700000000| | | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 18 Insectivore (ex. scorpii, |31191800000000| | | | 0208
|
| cartite, arici) | | | | | |
|__________________________________________|______________|__|_|____|__________|
| 19 Dermoptera (ex. lemurieni |31191900000000| | | | 0208
|
| zburatori) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 20 Marsupiala (ex. canguri, koala, |31192000000000| | | | 0208
|
| oposumi, lup Tasmanian) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 21 Monotrema (ex. echidna, |31192100000000| | | | 0208
|
| ornitorinc) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 22 Artiodactyla, camelide |311922 |CM| | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 02 Produse din carne si alte produse de | | | | |
|
| origine animala pentru consum uman | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Carne de porc cruda conservata | | | | |
|
| (afumata sau altfel) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Maturare scurta (< 9 luni) |311701 |M5| | |0209, 0210|
|__________________________________________|______________|__|_|____|__________|
| 02 Maturare lunga (> 9 luni) |311711 |M5| | |0209,
0210|
|__________________________________________|______________|__|_|____|__________|
| 02 Alte carnuri crude conservate |311705 |M6| | A |0209,
0210|
| (afumate sau altfel) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 03 Stomacuri, vezici urinare si | | | | |
|
| intestine curatate, sarate, uscate | | | | |
|
| sau tratate termic | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Animale din specia bovina |31171502000000| | | | 0504
|
|__________________________________________|______________|__|_|____|__________|
| 02 Animale din specia porcine |31171503000000| | | | 0504
|
|__________________________________________|______________|__|_|____|__________|
| 03 Ovine |31171504000000| | | | 0504
|
|__________________________________________|______________|__|_|____|__________|
| 04 Caprine |31171505000000| | | | 0504
|
|__________________________________________|______________|__|_|____|__________|
| 05 Alte specii |31171509000000| | | | 0504
|
|__________________________________________|______________|__|_|____|__________|
| 04 Alte produse de origine animala |311706 |M6| | |0210,
1601|
| (Directiva Consiliului 77/99/CEE) | | | | |
|
| si alte produse uscate, sarate | | | | |
|
| sau marinate (afumate sau altfel) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Carne conservata FO >/= 3 (cu sau |31171509000000| | | |
0504 |
| fara vegetale) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Conserva de carne de vaca |31150701000000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 02 Alte preparate culinare ce |31150702000000| | | |1602,
1601|
| contin numai carne de vaca sau | | | | |
|
| vitel | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 03 Sunca de porc |31150703000000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 04 Pulpa de porc |31150704000000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 05 Pateuri preparate numai din |31150705000000| | | |1602,
1601|
| carne de porc | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 06 Pateuri preparate cu carne de |31150706000000| | | |1602,
1601|
| porc si vita sau vitel | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 07 Pateuri preparate cu carne de |31150707000000| | | |1602,
1601|
| porc si carne de pasare | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 08 Pateuri preparate cu carne de |31150708000000| | | |1602,
1601|
| porc si carne de iepure | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 09 Pateuri si placinte preparate |31150709000000| | | |1602,
1601|
| cu carne de porc si vanat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 10 Alte pateuri preparate cu carne |31150710000000| | | |1602,
1601|
| de porc | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 11 Alte preparate culinare ce |31150711000000| | | | 1602,
|
| contin carne de porc | | | | |1601, 200
|
|__________________________________________|______________|__|_|____|__________|
| 12 Foiegras (pasare) |31150712000000| | | |1602, 1601|
|__________________________________________|______________|__|_|____|__________|
| 13 Preparate culinare ce contin |31150713000000| | | |1602,
1601|
| numai carne de pasare | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 14 Alte conserve ce contin numai |31150714000000| | | |1602,
1601|
| carne de pasare | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 15 Preparate culinare ce contin |31150715000000| | | |1602,
1601|
| numai carne de iepure | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 16 Preparate culinare ce contin |31150716000000| | | |1602,
1601|
| numai vanat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 17 Alta carne conservata FO >/= 3 |33115079900000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 06 Carne semiconservata FO < 3 | | | |
| |
| pasteurizata (cel putin 70 grade C | | | | |
|
| in centru) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Jambon afumat (porc) |31150803000000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 02 Pulpa de porc |31150804000000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 03 Alta carne de porc |31150811000000| | | |1602,
1601|
| semiconservata | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 04 Carne de vita si vitel |31150801000000| | | |1602,
1601|
| semiconservata | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Foie gras (pasare) |31150812000000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 06 Alta carne de pasare |31150814000000| | | |1602,
1601|
| semiconservata | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 07 Alta carne semiconservata de | | | | |
|
| alte specii sau mai mult decat | | | | |
|
| o specie | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 07 Carne semiconservata FO < 3, | | | |
| |
| nepasteurizata (mai putin de | | | | |
|
| 70 grade C la centru) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Carne de vita sau vitel |31150902000000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 02 Carne de porc |31150903000000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 03 Carne de pasare |31150912000000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 04 Altele |31150999000000| | | |1602,
1601|
|__________________________________________|______________|__|_|____|__________|
| 08 Carne semiconservata ce a fost | | | | |
|
| supusa tratamentului la care se | | | | |
|
| refera art. 4 1 (a) (ii) al | | | | |
|
| Directivei Consiliului 80/215/EEC: | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Numai carne de porc |31151003000000| | | |1601,
1602|
|__________________________________________|______________|__|_|____|__________|
| 02 Carne de porc cu alta carne |31151099000000| | | |1601,
1602|
|__________________________________________|______________|__|_|____|__________|
| 09 Preparate culinare si alte produse | | | | |
|
| din carne ambalate, gatite sau | | | | |
|
| pregatite si conservate prin frig | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Supuse tratamentului termic de |311801 |M7| | | 1601,
|
| cel putin 70 grade C la centru | | | | | 1602,
|
| | | | | |1902,
2104|
|__________________________________________|______________|__|_|____|__________|
| 02 Supuse tratamentului termic sub |311802 |M7| | | 1602,
|
| 70 grade C la centru | | | | |1902,
2104|
|__________________________________________|______________|__|_|____|__________|
| 10 Extracte de carne |31151200000000| | | | 1603
|
|__________________________________________|______________|__|_|____|__________|
| 11 Grasimi animale topite (oase | | | | |1502,
1503|
| incluse) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Seu comestibil (speciile |31160201000000| | | |1502,
1503|
| ecvine, bovine, ovine, caprine) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Seu rafinabil (speciile ecvine, |31160202000000| | | | 1501
|
| bovine, ovine, caprine) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 03 Untura comestibila (de porcine) |31160101000000| | | | 1501
|
|__________________________________________|______________|__|_|____|__________|
| 04 Untura rafinabila (de porcine) |31160102000000| | | | 1501
|
|__________________________________________|______________|__|_|____|__________|
| 05 Alte grasimi animale |31169901000000| | | | 1503,
|
| comestibile | | | | |1504,
1506|
|__________________________________________|______________|__|_|____|__________|
| 06 Alte grasimi animale rafinabile |31169902000000| | | |1503,
1504|
|__________________________________________|______________|__|_|____|__________|
| 12 Proteine animale prelucrate | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Pudra de grasime dorsala |31151301000000| | | | 0210
|
|__________________________________________|______________|__|_|____|__________|
| 02 Faini de carne |31151302000000| | | | 0210
|
|__________________________________________|______________|__|_|____|__________|
| 03 Jumari de seu |31151303000000| | | | 0210
|
|__________________________________________|______________|__|_|____|__________|
| 03 Lapte lichid | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Lapte crud pentru consum direct |330101 |LM| | | 0401
|
|__________________________________________|______________|__|_|____|__________|
| 02 Lapte crud pentru industria de | | | | |
|
| prelucrare a laptelui |310102 |LM| | | 0401
|
|__________________________________________|______________|__|_|____|__________|
| 03 Lapte termizat |330103 |LM| | | 0401
|
|__________________________________________|______________|__|_|____|__________|
| 04 Lapte tratat termic | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Lapte pasteurizat |33010401 |LM| | | 0401
|
|__________________________________________|______________|__|_|____|__________|
| 02 Lapte UHT |33010410 |LM| | | 0401
|
|__________________________________________|______________|__|_|____|__________|
| 03 Lapte sterilizat |33010411 |LM| | | 0401
|
|__________________________________________|______________|__|_|____|__________|
| 05 Lapte lichid care nu este destinat | | | | |
|
| pentru consum uman sau consum | | | | | |
| direct | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Colostru |33010901 |LM| | | 2309
|
|__________________________________________|______________|__|_|____|__________|
| 02 Alte forme de lapte lichid |33010999 |LM| | | 2309
|
|__________________________________________|______________|__|_|____|__________|
| 04 Produse din lapte | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Produse din lapte tratate termic | | | | |
|
| (pentru consumul uman) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Smantana, unt aromatizat, |330301 |L1| | | 0403,
|
| gelificat, congelat si lapte | | | | |2105,
0405|
| fermentat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Alte produse lichide | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Zer |33030301 |LM| | | 0404
|
|__________________________________________|______________|__|_|____|__________|
| 02 Lapte batut |33031401 |LM| | | 0403
|
|__________________________________________|______________|__|_|____|__________|
| 03 Lapte concentrat |33010412 |LM| | | 0402
|
|__________________________________________|______________|__|_|____|__________|
| 03 Produse sub forma de pudra |330302 |L2| | | 3501,
|
| | | | | | 3502,
|
| | | | | |3504,
1702|
|__________________________________________|______________|__|_|____|__________|
| 04 Branzeturi | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Branzeturi proaspete |33040101 |LM| | | 0406
|
|__________________________________________|______________|__|_|____|__________|
| 02 Branzeturi moi |33040201 |LM| | | 0406
|
|__________________________________________|______________|__|_|____|__________|
| 03 Branzeturi tari |33040301 |LM| | | 0406
|
|__________________________________________|______________|__|_|____|__________|
| 04 Branzeturi cu timp de |330404 |LM| | | 0406
|
| maturare lung | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Branzeturi prelucrate |330405 |LM| | | 0406
|
|__________________________________________|______________|__|_|____|__________|
| 05 Aliment tartinabil din lapte |33040600000000| | | | 0405
|
|__________________________________________|______________|__|_|____|__________|
| 02 Produse ce contin lapte crud | | | | |
|
| (pentru consum uman) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Smantana, unt aromatizat, |330201 |L1| | |0403,
2105|
| gelificat, congelat sau lapte | | | | |
|
| batut | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Alte produse lichide | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Zer |33030302 |LM| | | 0404
|
|__________________________________________|______________|__|_|____|__________|
| 02 Lapte batut |33031402 |LM| | | 0403
|
|__________________________________________|______________|__|_|____|__________|
| 03 Branzeturi | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Branzeturi proaspete |33041101 |LM| | | 0406
|
|__________________________________________|______________|__|_|____|__________|
| 02 Branzeturi moi |33041201 |LM| | | 0406 |
|__________________________________________|______________|__|_|____|__________|
| 03 Branzeturi tari |33041301 |LM| | | 0406
|
|__________________________________________|______________|__|_|____|__________|
| 04 Branzeturi cu timp de |330414 |LM| | | 0406
|
| maturare lung | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 04 Aliment tartinabil din lapte |33041600000000| | | | 0405
|
|__________________________________________|______________|__|_|____|__________|
| 03 Alte produse din lapte (pentru | | | | |
|
| consum uman) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Ricotta |33090100000000| | | |0404,
2106|
|__________________________________________|______________|__|_|____|__________|
| 02 Fulgi de lapte |33090200000000| | | | 0404,
|
| | | | | |1901,
2106|
|__________________________________________|______________|__|_|____|__________|
| 03 Alte produse din lapte |33099900000000| | | | 0404,
|
| | | | | | 1901,
|
| | | | | | 2106,
|
| | | | | | 3504,
|
| | | | | | 1702 10
|
|__________________________________________|______________|__|_|____|__________|
| 04 Produse ce contin lapte ce nu sunt | | | | |
|
| pentru consum uman (Directiva | | | | |
|
| Consiliului 92/118/EEC) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Lichid | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Zer lichid |33100101000000| | | | 2309
|
|__________________________________________|______________|__|_|____|__________|
| 02 Zer de unt |33100102000000| | | | 2309
|
|__________________________________________|______________|__|_|____|__________|
| 03 Alte produse lichide |33100199000000| | | | 2309
|
|__________________________________________|______________|__|_|____|__________|
| 02 Pudre |331002 |L2| | | 3501,
|
| | | | | | 3502,
|
| | | | | | 3504,
|
| | | | | | 230,
|
| | | | | | 1702 10
|
|__________________________________________|______________|__|_|____|__________|
| 05 Produse din peste pentru consumul | | | | |
|
| uman | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Peste, lapti si icre pentru | | | | |
|
| consum uman imediat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Peste viu pentru consum uman | | | | |
|
| imediat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Specii de peste |320111 |PI| | Y | 0301
|
| susceptibile la ISA, VHS, | | | | |
|
| IHN, SVC | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Alte specii de peste |320199 |PI| | N | 0301
|
|__________________________________________|______________|__|_|____|__________|
| 02 Peste intreg sau eviscerat, | | | | |
|
| cu sau fara cap, proaspat, | | | | |
|
| refrigerat sau congelat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerat |320121 |PI| | | 0302
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelat |320131 |PI| | | 0303
|
|__________________________________________|______________|__|_|____|__________|
| 03 File, felii sau pulpa de | | | | |
|
| peste proaspat, refrigerat | | | | |
|
| sau congelat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerat |320122 |PI| | | 0304
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelat |320132 |PI| | | 0304
|
|__________________________________________|______________|__|_|____|__________|
| 04 File crud de peste, in pesmet|320135 |PI| |0304|
|
| sau in sos si congelat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Peste si file de peste uscat,|320140 |PI| |0305|
|
| sarat sau nu | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 06 Peste si file al acestuia ce |320150 |PI| |0305|
|
| nu sunt uscate, sarate sau in| | | | | |
| saramura | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 07 Peste afumat si file ale |320160 |PI| |0305|
|
| acestuia | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 08 Peste la conserva |320180 |PI| |1604|
|
| (FO >/= 3,00) | | | |
| |
|__________________________________________|______________|__|_|____|__________|
| 09 Lapti si icre | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Proaspat sau refrigerat |320221 |PI| | | 0302
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelat |320231 |PI| | | 0303
|
|__________________________________________|______________|__|_|____|__________|
| 03 Uscat, afumat sau nu |320240 |PI| | | 0305
|
|__________________________________________|______________|__|_|____|__________|
| 04 Sarat sau saramura, |320250 |PI| | | 0305
|
| afumat sau nu | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Caviar (in containere |32029500000000| | | | 1604
|
| etanse) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 06 Inlocuitori de caviar (in |32029600000000| | | | 1604
|
| containere etanse) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 07 Alte icre si lapti |320297 |PI| | | 1604
|
| (conservate sau | | | | |
|
| semiconservate) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Crustacee | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Crustacee vii pentru consum | | | | |
|
| uman imediat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Specii susceptibile de |32101100000000| | | | 0306
|
| crustacee | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Specii de crustacee ce nu |321012 |CR| | N | 0306
|
| sunt susceptibile (1) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Crustacee crude, intregi sau | | | | |
|
| in bucati | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerate |321021 |CR| |0306| 0306
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelate |321031 |CR| |0306| 0306
|
|__________________________________________|______________|__|_|____|__________|
| 03 Crustacee gatite, in coaja | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerate |321023 |CR| |0306| 0306
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelate |321033 |CR| |0306| 0306
|
|__________________________________________|______________|__|_|____|__________|
| 04 Crustacee gatite, fara coaja | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerate |321024 |CR| | | 0306
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelate |321034 |CR| | | 0306
|
|__________________________________________|______________|__|_|____|__________|
| 05 Crustacee la conserva |321080 |CR| | | 1605
|
|__________________________________________|______________|__|_|____|__________|
| 03 Moluste | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Moluste vii pentru consum | | | | |
|
| uman imediat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Specii susceptibile de |322011 |MO| | | 0307
|
| moluste, bonamia, ostreae,| | | | |
|
| marteilia refringens | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Specii de moluste |322012 |MO| | | 0307
|
| nesusceptibile (1) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Moluste crude, intregi | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerate |322021 |MO| | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelate |322031 |MO| | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 03 Moluste crude, fara coaja | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerate |322022 |MO| | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelate |322032 |MO| | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 04 Moluste gatite intregi | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerate |322023 |MO| | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelate |322033 |MO| | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 05 Moluste gatite fara coaja | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerate |322024 |MO| | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelate |322034 |MO| | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 06 Moluste uscate, afumate sau |322040 |MO| | | 0307 |
| nu | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 07 Moluste sarate sau marinate, |322050 |MO| | | 0307
|
| afumate sau nu | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 08 Moluste la conserva |322080 |MO| | | 1605
|
|__________________________________________|______________|__|_|____|__________|
| 04 Alte nevertebrate acvatice | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Alte nevertebrate acvatice |323011 |AQ| | | 0307
|
| vii pentru consum uman | | | | |
|
| imediat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Alte nevertebrate acvatice | | | | |
|
| crude, intregi sau in bucati | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerate |323021 |AQ| | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelate |323031 |AQ| | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 03 Alte nevertebrate acvatice |323040 | | | | 0307
|
| uscate, afumate sau nu | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 04 Alte nevertebrate acvatice |323050 | | | | 0307
|
| sarate sau murate, afumate | | | | |
|
| sau nu | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Alte nevertebrate acvatice la|323080 | | | | 1605
|
| conserva (FO3) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Alte produse din peste | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Fainuri, pudre si pelete | | | | |
|
| proprii pentru consum uman | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 De peste |32017000000000| | | | 0305
|
|__________________________________________|______________|__|_|____|__________|
| 02 De crustacee |32107000000000| | | | 0306
|
|__________________________________________|______________|__|_|____|__________|
| 03 De moluste si alte |32407000000000| | | | 0307
|
| nevertebrate acvatice | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Proteina din peste sub forma | | | | |
|
| de gel (Surimi) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerata |32019200000000| | | |1603,
1604|
|__________________________________________|______________|__|_|____|__________|
| 02 Congelata |32019300000000| | | |1603,
1604|
|__________________________________________|______________|__|_|____|__________|
| 03 Preparate culinare gatite sau| | | | |
|
| pregatite | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Din peste refrigerat |320126 |PI| | |1604,
1902|
|__________________________________________|______________|__|_|____|__________|
| 02 Din peste congelat |320136 |PI| | |1604,
1902|
|__________________________________________|______________|__|_|____|__________|
| 03 Din crustacee refrigerate |321026 |CR| | |1605,
1902|
|__________________________________________|______________|__|_|____|__________|
| 04 Din crustacee congelate |321036 |CR| | |1605,
1902|
|__________________________________________|______________|__|_|____|__________|
| 05 Din moluste refrigerate |322026 |MO| | |1605,
1902|
|__________________________________________|______________|__|_|____|__________|
| 06 Din moluste congelate |322036 |MO| | |1605,
1902|
|__________________________________________|______________|__|_|____|__________|
| 07 Amestec refrigerat |32402600000000| | | | 1604,
|
| | | | | |1605,
1902|
|__________________________________________|______________|__|_|____|__________|
| 08 Amestec congelat |32403600000000| | | | 1604,
|
| | | | | |1605,
1902|
|__________________________________________|______________|__|_|____|__________|
| 04 Extracte si sucuri | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Din peste, inclusiv |32019400000000| | | | 1504,
|
| uleiurile de peste | | | | |1603,
2104|
|__________________________________________|______________|__|_|____|__________|
| 02 Din crustacee |32109400000000| | | |1603,
2104|
|__________________________________________|______________|__|_|____|__________|
| 03 Din moluste |32209400000000| | | |1603,
2104|
|__________________________________________|______________|__|_|____|__________|
| 04 Din alte nevertebrate |32309400000000| | | |1603,
2104|
| acvatice | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 06 Oua pentru consum - produse din | | | | |
|
| oua - produse obtinute de la | | | | |
|
| albine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Oua pentru consum | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 - De gaini |34010100000000| | | | 0407
|
|__________________________________________|______________|__|_|____|__________|
| 02 - De la alte specii |34010900000000| | | | 0407
|
|__________________________________________|______________|__|_|____|__________|
| 02 Produse din oua tratate | | | | |
|
| termic | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Sub forma lichida, |34020100000000| | | | 0408
|
| concentrata sau congelata | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Uscata |34020200000000| | | |0408,
3502|
|__________________________________________|______________|__|_|____|__________|
| 03 Coagulata |34020300000000| | | |0408,
3502|
|__________________________________________|______________|__|_|____|__________|
| 04 Cristalizata |34020400000000| | | |0408,
3502|
|__________________________________________|______________|__|_|____|__________|
| 03 Produse din oua ce nu sunt |34030100000000| | | |0408,
3502|
| tratate termic | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 04 Produse obtinute de la albine| | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Pentru consum uman |390401 |HO| | |0409,
0410|
|__________________________________________|______________|__|_|____|__________|
| 02 Pentru uzul exclusiv in |390402 |HO| | |0511,
|
| cresterea albinelor | | | | |0409,
1521|
|__________________________________________|______________|__|_|____|__________|
| 03 Pentru uz industrial |390403 |HO| | |0511,
1521|
|__________________________________________|______________|__|_|____|__________|
| 07 Melci si picioare de broaste | | | | | |
|__________________________________________|______________|__|_|____|__________|
| 01 Melci | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Vii |39220101000000| | | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 02 Refrigerati sau congelati |39220102000000| | | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 03 Conservati (tratament |39220103000000| | | | 1605
|
| termic FO >/= 3,00) | | | |
| |
|__________________________________________|______________|__|_|____|__________|
| 02 Alte gasteropode de uscat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Vii |39229901000000| | | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 02 Refrigerate sau congelate |39229902000000| | | | 0307
|
|__________________________________________|______________|__|_|____|__________|
| 03 Conservate (tratament |39229903000000| | | | 1605
|
| termic FO >/= 3,00) | | | |
| |
|__________________________________________|______________|__|_|____|__________|
| 03 Picioare de broasca | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Refrigerate sau congelate |39210100000000| | | | 0106
|
|__________________________________________|______________|__|_|____|__________|
| 02 Refrigerate sau congelate |39210200000000| | | | 0208
|
|__________________________________________|______________|__|_|____|__________|
| 03 Conservate (tratament |39210300000000| | | | 1602
|
| termic FO >/= 3,00) | | | |
| |
|__________________________________________|______________|__|_|____|__________|
| 08 Piei de animale ongulate, lana, | | | | |
|
| par de animal, par de cal, par | | | | |
|
| de porc, pene, puf, sau parti | | | | |
|
| din pene - trofee de vanat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Piei prelucrate sau | | | | |
|
| neprelucrate (Directiva | | | | |
|
| Consiliului 64/433/EEC - | | | | |
|
| Directiva Consiliului | | | | |
|
| 72/462/EEC) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Piei neprelucrate de la |43010100000000| | | | 4101
|
| animale bovine | | | | | |
|__________________________________________|______________|__|_|____|__________|
| 02 Piei neprelucrate de ovine|43010200000000| | | | 4102
|
|__________________________________________|______________|__|_|____|__________|
| 03 Piei neprelucrate de |43010300000000| | | | 4103
|
| caprine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 04 Piei neprelucrate de |43010400000000| | | | 4103
|
| porcine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Piei neprelucrate de |43010500000000| | | | 4101
|
| solipede | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 06 Piei neprelucrate de alte |43010900000000| | | | 4103
|
| ongulate | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 07 Alte piei prelucrate sau |43011900000000| | | | 4103
|
| neprelucrate (de pasari, | | | | |
|
| ratite sau pesti) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Piei prelucrate sau | | | | |
|
| neprelucrate tratate | | | | |
|
| (Directiva Consiliului | | | | |
|
| 92/118/EEC) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Piei neprelucrate de la |43020100000000| | | | 4101
|
| animale bovine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Piei prelucrate de ovine |43020200000000| | | |4102,
4301|
|__________________________________________|______________|__|_|____|__________|
| 03 Piei prelucrate de caprine|43020300000000| | | | 4103
|
|__________________________________________|______________|__|_|____|__________|
| 04 Piei prelucrate de porcine|43020400000000| | | | 4103
|
|__________________________________________|______________|__|_|____|__________|
| 05 Piei neprelucrate de |43020500000000| | | | 4101
|
| solipede | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 06 Piei neprelucrate de alte |43020900000000| | | | 4103
|
| ongulate | | | | | |
|__________________________________________|______________|__|_|____|__________|
| 03 Lana, par, par de cal, par de| | | | |
|
| porc | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Brut si uscat |440101 |H1| | | 0502,
|
| | | | | | 0503,
|
| | | | | | 5101,
|
| | | | | |5102,
5103|
|__________________________________________|______________|__|_|____|__________|
| 02 Colorat, incalzit, fiert |440201 |H1| | | 0502,
|
| sau tratat | | | | | 0503,
|
| | | | | | 5101,
|
| | | | | |5102,
5103|
|__________________________________________|______________|__|_|____|__________|
| 04 Pene, puf sau parti de pene | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Brut si uscat |45010000000000| | | | 0505
|
|__________________________________________|______________|__|_|____|__________|
| 02 Colorat, incalzit, fiert |45020000000000| | | | 0505
|
| sau tratat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Trofee de vanatoare | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Netratate |46010000000000| | | | 0506,
|
| | | | | | 0507,
|
| | | | | |4103,
9705|
|__________________________________________|______________|__|_|____|__________|
| 02 Tratate |46020000000000| | | | 0506,
|
| | | | | | 0507,
|
| | | | | |4103,
9705|
|__________________________________________|______________|__|_|____|__________|
| 09 Oase, coarne, ongloane si | | | | |
|
| subprodusele lor (gelatine), | | | | |
|
| altele decat fainurile | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Oase, coarne, ongloane si | | | | |
|
| alte cresteri epidermale | | | | |
|
| pentru consum uman sau pentru| | | | |
|
| consum animal | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 De la animale bovine |48010100000000| | | | 0410,
|
| | | | | |0506,
0507|
|__________________________________________|______________|__|_|____|__________|
| 02 De ovine si caprine |48010200000000| | | | 0410,
|
| | | | | |0506,
0507|
|__________________________________________|______________|__|_|____|__________|
| 03 De porcine |48010300000000| | | | 0410,
|
| | | | | |0506,
0507|
|__________________________________________|______________|__|_|____|__________|
| 04 De la alte specii |48010900000000| | | | 0410,
|
| (incluzand peste) | | | | | 0506,
|
| | | | | |0507,
0508|
|__________________________________________|______________|__|_|____|__________|
| 02 Produse ce contin oase/ | | | | |
|
| coarne/ongloane si alte | | | | |
|
| cresteri epidermale pentru | | | | |
|
| consum uman sau consum animal| | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Gelatine folosite in |48011100000000| | | | 3503
|
| industria alimentara | | | | | |
|__________________________________________|______________|__|_|____|__________|
| 02 Alte produse ce includ |48011900000000| | | | 3504
|
| colagen, proteina | | | | |
|
| hidrolizata si fosfat | | | | |
|
| dicalcic | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 03 Oase/coarne/ongloane sau | | | | |
|
| subprodusele lor pentru | | | | |
|
| uzul industrial | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Gelatine industriale |48012100000000| | | | 3503
|
|__________________________________________|______________|__|_|____|__________|
| 02 Alte produse |48012900000000| | | | 3504
|
|__________________________________________|______________|__|_|____|__________|
| 10 Sange, produse din sange, fluid | | | | |
|
| amniotic pentru industria | | | | |
|
| farmaceutica, pentru uzul | | | | |
|
| tehnic altul decat pentru | | | | |
|
| furaje sau alte utilizari. | | | | | |
| Agenti patogeni | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Sange si produse din sange de| | | | |
|
| la animale ecvine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Folosite in industria |490101 |BL| | | 3002
|
| farmaceutica | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Pentru uz tehnic in alte |490102 |BL| | | 3002
|
| industrii | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Sange si produse din sange de| | | | |
|
| la specii altele decat | | | | |
|
| animale din specia ecvine | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Folosite in industria |490103 |BL| | | 3002
|
| farmaceutica | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Pentru uzul tehnic in |490104 |BL| | | 3002
|
| alte industrii | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 03 Agenti patogeni |49020000000000| | | | 3002
|
|__________________________________________|______________|__|_|____|__________|
| 11 Alte deseuri animale: materie | | | | |
|
| netratata cu risc crescut - | | | | |
|
| materiale neprelucrate pentru | | | | |
|
| industria farmaceutica, uz | | | | |
|
| tehnic si furajer | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Material netratat cu risc | | | | |
|
| crescut | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Cadavre sau fetusi de |48021001000000| | | | 0511
|
| animale nascute moarte, | | | | |
|
| placente | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Cadavre de animale ce au |48021002000000| | | | 0511
|
| murit in timpul | | | | |
|
| transportului | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 03 Alte cadavre de animale |48021099000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 04 Animale taiate ca parte a |48022001000000| | | | 0511
|
| masurilor de prevenire a | | | | |
|
| bolii | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Deseuri de animale ce |48022002000000| | | | 0511
|
| prezinta semne de boli | | | | |
|
| transmisibile atunci cand | | | | |
|
| au fost taiate | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 06 Parti din animalele taiate|48023001000000| | | | 0511
|
| ce nu sunt supuse de | | | | |
|
| obicei inspectiei (piei, | | | | |
|
| coarne, ongloane, lana, | | | | |
|
| pene, sange) | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 07 Carne stricata, peste, |48023002000000| | | | 0511
|
| produse alimentare de | | | | |
|
| origine animala | | | | | |
|__________________________________________|______________|__|_|____|__________|
| 08 Carne si produse din peste|48023003000000| | | | 0511
|
| ce sunt importate din tari| | | | |
|
| terte si nu sunt conforme | | | | |
|
| cu legislatia comunitara | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 09 Deseuri de la animale si |48023004000000| | | | 0511
|
| produse ce contin | | | | |
|
| reziduuri | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 10 Peste ce prezinta semne de|48023005000000| | | | 0511
|
| boli transmisibile | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Materiale neprelucrate cu | | | | |0510,
3001|
| risc scazut folosite la | | | | |
|
| fabricarea produselor | | | | |
|
| farmaceutice, altele decat | | | | |
|
| sange, produse din sange si | | | | |
|
| fluid amniotic | | | | | |
|__________________________________________|______________|__|_|____|__________|
| 01 Organe interne de peste |50010601000000| | | |0510,
3001|
| proaspat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Inimi |50010102 | | | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 03 Intestine |50010103 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 04 Pancreas |50010104 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 05 Splina |50010105 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 06 Glande suprarenale |50010106 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 07 Amigdale |50010107 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 08 Organe genitale |50010108 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 09 Tiroida |50010109 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 10 Creier/hipofiza |50010410 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 11 Fluid sinovial |50011011 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 12 Bila |50010112 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 13 Mucoasa intestinala sau |50011013 |AN| | |0510,
3001|
| sucuri intestinale | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 14 Alte tesuturi limfoide |50010114 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 15 Altele, inclusiv lapte |50011099 |AN| | |0510,
3001|
|__________________________________________|______________|__|_|____|__________|
| 03 Materiale neprelucrate cu | | | | |
|
| risc scazut folosite la | | | | |
|
| fabricarea produselor | | | | |
|
| tehnice, cu exceptia | | | | |
|
| sangelui, produselor din | | | | |
|
| sange si fluidului amniotic | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 De origine bovina |50020100000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 02 De la solipede |50020200000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 03 De origine ovina/caprina |50020300000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 04 De origine porcina |50020400000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 05 De la pasari |50020500000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 06 De la peste |50020600000000| | | | 0511
|
|__________________________________________|______________|__|_|____|__________|
| 07 De la altele |50029900000000| | | |0511,
0510|
|__________________________________________|______________|__|_|____|__________|
| 04 Materiale neprelucrate cu | | | | |
|
| risc scazut folosite la | | | | |
|
| fabricarea hranei animalelor | | | | |
|
| de companie | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Deseuri de animale ce |5003 |AN| | | 0511 |
| rezulta de la productia de| | | | |
|
| carne proaspata | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 De origine acvatica | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Peste prins pentru |50030615000000| | | | 0511
|
| productia de | | | | |
|
| faina/pudra | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Deseuri si organe |50030601000000| | | | 0511
|
| interne de peste | | | | |
|
| proaspat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 05 Uleiuri si grasimi topite |50040000000000| | | | 1505,
|
| pentru uzul tehnic si | | | | | 1506,
|
| farmaceutic sau pentru hrana | | | | |1516,
1517|
| animalelor | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 12 Proteina animala prelucrata | | | | | |
| destinata sau nu pentru | | | | |
|
| utilizare in furaje (fainuri si | | | | |
|
| jumari) - Hrana pentru animale | | | | |
|
| de companie | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Proteina mamifera pentru | | | | |
|
| utilizare in furaje pentru | | | | |
|
| animale, prelucrata in | | | | |
|
| conformitate cu anexa | | | | |
|
| Deciziei 99/534/EC | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Faina de carne si faina |47010101000000| | | | 2301
|
| de oase | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Faina de sange |47010103000000| | | | 2301
|
|__________________________________________|______________|__|_|____|__________|
| 03 Pudra de oase |47010104000000| | | | 0506
|
|__________________________________________|______________|__|_|____|__________|
| 04 Faina de coarne |47010105000000| | | | 0507
|
|__________________________________________|______________|__|_|____|__________|
| 05 Faina de ongloane |47010106000000| | | | 0507
|
|__________________________________________|______________|__|_|____|__________|
| 06 Jumari uscate |47010108000000| | | | 2301
|
|__________________________________________|______________|__|_|____|__________|
| 07 Mixturi din aceste fainuri|47010199000000| | | | 2309
|
|__________________________________________|______________|__|_|____|__________|
| 02 Deseuri mamifere prelucrate | | | | |
|
| ce nu sunt destinate | | | | |
|
| utilizarii in furaje | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Faina de carne si faina |47010301 | | |D4 | 2301
|
| de oase | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Faina de sange |47010303 | | |D4 | 2301
|
|__________________________________________|______________|__|_|____|__________|
| 03 Pudra de oase |47010304 | | |D4 | 0506
|
|__________________________________________|______________|__|_|____|__________|
| 04 Faina de coarne |47010305 | | |D4 | 0507
|
|__________________________________________|______________|__|_|____|__________|
| 05 Faina de ongloane |47010306 | | |D4 | 0507
|
|__________________________________________|______________|__|_|____|__________|
| 06 Jumari uscate |47010308 | | |D4 | 2301
|
|__________________________________________|______________|__|_|____|__________|
| 07 Mixturi din aceste fainuri|47010399 | | |D4 | 2309
|
|__________________________________________|______________|__|_|____|__________|
| 03 Proteina animala prelucrata | | | | |
|
| ce nu este de origine | | | | |
|
| mamifera ce nu este destinata| | | | |
|
| utilizarii in furaje | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Faina de peste |47010102000000| | | | 2301
|
|__________________________________________|______________|__|_|____|__________|
| 02 Faina de carne si faina |47010109000000| | | | 2301
|
| de oase de deseuri de | | | | |
|
| carne de pasare | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 03 Faina de pene |47010107000000| | | | 0505
|
|__________________________________________|______________|__|_|____|__________|
| 04 Mixturi din acestea si din|47010499000000| | | | 2309
|
| alte fainuri ce includ | | | | |
|
| produse din oua | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 04 Hrana pentru animale de | | | | |
|
| companie | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Congelata, ce nu este |47010201000000| | | | 2309
|
| tratata termic | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 In conserva (tratata |47010202000000| | | | 2309
|
| termic F_0 >/= 3,00) | | | |
| |
|__________________________________________|______________|__|_|____|__________|
| 03 Semi umed |47010203000000| | | | 2309
|
|__________________________________________|______________|__|_|____|__________|
| 04 Uscata |47010204000000| | | |2309,
4205|
|__________________________________________|______________|__|_|____|__________|
| 05 De la piei prelucrate |47010205000000| | | | 2309
|
|__________________________________________|______________|__|_|____|__________|
| 05 Proteina animala provenita de| | | | |
|
| la mamifere destinata pentru | | | | | |
| utilizarea in furaje, ce nu | | | | |
|
| este inclusa la punctul | | | | |
|
| 12 - 01 | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Faina de carne si faina |47010501000000| | | | 2301
|
| de oase | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Faina de sange |47010503000000| | | |2301,
2309|
|__________________________________________|______________|__|_|____|__________|
| 03 Pudra de oase |47010504000000| | | | 0506
|
|__________________________________________|______________|__|_|____|__________|
| 04 Jumari uscate |47010508000000| | | | 2301
|
|__________________________________________|______________|__|_|____|__________|
| 05 Mixturi din aceste fainuri|47010599000000| | | |2301,
2309|
|__________________________________________|______________|__|_|____|__________|
| 13 Purin pentru utilizare ca | | | | |
|
| ingrasamant | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 Produse prelucrate ce contin |48150100000000| | | | 3101
|
| purin | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 02 Purin neprelucrat | | | | |
|
|__________________________________________|______________|__|_|____|__________|
| 01 De la pasari |48150201000000| | | |0511,
3101|
|__________________________________________|______________|__|_|____|__________|
| 02 De la ecvidee |48150202000000| | | |0511,
3101|
|__________________________________________|______________|__|_|____|__________|
| 03 De la alte specii |48150209000000| | | |0511,
3101|
|__________________________________________|______________|__|_|____|__________|
CAP. 2
Completari ale definitiei generale prin adaugarea grupurilor de animale,
speciilor si tipurilor de produse
______________________________________________________________________________
| II
|
|______________________________________________________________________________|
| AN | A | 0100 | Animale din specia bovine
|
| |___|______|______________________________________________________________|
| | A | 0200 | Solipede
|
|
|___|______|______________________________________________________________|
| | A | 0300 | Animale din specia porcine
|
|
|___|______|______________________________________________________________|
| | A | 0400 | Ovine
|
| |___|______|______________________________________________________________|
| | A | 0500 | Caprine
|
|
|___|______|______________________________________________________________|
| | | 0600 | Pasari |
|
|___|______|______________________________________________________________|
| | A | 9900 | Alte pasari
|
|____|___|______|______________________________________________________________|
| AQ | N | 9100 | Tunicate, nevertebrate marine (Ascidiacea)
|
|____|___|______|______________________________________________________________|
| | N | 9210 | Arici de mare (Echinoidae)
|
|
|___|______|______________________________________________________________|
| | N | 9999 | Alte nevertebrate acvatice
|
|____|___|______|______________________________________________________________|
| BI | | 0101 | Passeriforme (ex. randunici, ciori, canari)
|
|
|___|______|______________________________________________________________|
| | | 0201 | Piciforme (ex. ciocanitori, tucani)
|
| |___|______|______________________________________________________________|
| | | 0301 | Coraciiforme (ex. pescarus albastru, pasare rinocer)
|
|
|___|______|______________________________________________________________|
| | | 0401 | Troganiforme (ex. trogus)
|
|
|___|______|______________________________________________________________|
| | | 0501 | Cohiforme (ex. lilieci)
|
| |___|______|______________________________________________________________|
| | | 0601 | Apodiforme (ex. lastun mare, colibri)
|
|
|___|______|______________________________________________________________|
| | | 0701 | Caprimulgiforme (ex. caprimulgi) |
|
|___|______|______________________________________________________________|
| | | 0801 | Strigiforme (ex. bufnite)
|
| |___|______|______________________________________________________________|
| | | 0901 | Cuculiforme (ex. cuci)
|
|
|___|______|______________________________________________________________|
| | | 1001 | Psittaciforme (ex. papagali)
|
| |___|______|______________________________________________________________|
| | | 1101 | Columbiforme (altele decat porumbei)
|
|
|___|______|______________________________________________________________|
| | | 1201 | Gruiforme (ex. cocori)
|
|
|___|______|______________________________________________________________|
| | | 1301 | Charadriiforme (pinguin nordic, fluierar)
|
| |___|______|______________________________________________________________|
| | | 1401 | Galliforme (altele decat pasari ex. paun)
|
|
|___|______|______________________________________________________________|
| | | 1501 | Falconiforme (ex. vulturi, soimi)
|
|
|___|______|______________________________________________________________|
| | | 1601 | Anseriforme (altele decat rate sau gaste, ex. lebede)
|
| |___|______|______________________________________________________________|
| | | 1701 | Ciconiiforme (ex. batlani, berze, flamingo)
|
|
|___|______|______________________________________________________________|
| | | 1801 | Pelicaniforme (ex. pelicani, cormorani) |
|
|___|______|______________________________________________________________|
| | | 1901 | Procellariiforme (ex. albatrosi, petrei)
|
|
|___|______|______________________________________________________________|
| | | 2001 | Podicipediforme (ex. cufundaci)
|
|
|___|______|______________________________________________________________|
| | | 2101 | Gaviiforme
|
| |___|______|______________________________________________________________|
| | | 2201 | Tinamiforme
|
|
|___|______|______________________________________________________________|
| | | 2301 | Apterygiforme |
|
|___|______|______________________________________________________________|
| | | 2401 | Casuariforme (ex. cazuari)
|
|____|___|______|______________________________________________________________|
| II
|
|______________________________________________________________________________|
| | | 2501 | Rbeiforme |
|
|___|______|______________________________________________________________|
| | | 2601 | Strutbioniforme (ex. struti)
|
| |___|______|______________________________________________________________|
| | | 2701 | Sphenisciforme (ex. pinguini)
|
|____|___|______|______________________________________________________________|
| BL | | 0100 | Sange proaspat integral (netratat)
|
| |___|______|______________________________________________________________|
| | | 0150 | Sange (tratat in totalitate)
|
|
|___|______|______________________________________________________________|
| | | 0200 | Ser (netratat)
|
|
|___|______|______________________________________________________________|
| | | 0250 | Ser (tratat in totalitate)
|
| |___|______|______________________________________________________________|
| | | 0300 | Globular puree
|
|
|___|______|______________________________________________________________|
| | | 0400 | Fluid amniotic (netratat)
|
|
|___|______|______________________________________________________________|
| | | 0450 | Fluid amniotic (tratat in totalitate)
|
| |___|______|______________________________________________________________|
| | | 0500 | Produse din sange
|
|
|___|______|______________________________________________________________|
| | | 0600 | Produse pentru diagnostic in vitro |
|
|___|______|______________________________________________________________|
| | | 0700 | Reagenti pentru laborator ce contin produse din sange
|
|
|___|______|______________________________________________________________|
| | | 9900 | Alte produse
|
|____|___|______|______________________________________________________________|
| CA | | 0100 | Pisici
|
| |___|______|______________________________________________________________|
| | | 0200 | Caini
|
|
|___|______|______________________________________________________________|
| | | 0300 | Hyenide (ex. hiene)
|
|
|___|______|______________________________________________________________|
| | | 0400 | Viverridae (ex. mangusta, civeta)
|
| |___|______|______________________________________________________________|
| | | 0500 | Mustelidae (ex. nurca, jder, bursuc)
|
|
|___|______|______________________________________________________________|
| | | 0600 | Procyonidae (ex. raton) |
|
|___|______|______________________________________________________________|
| | | 0700 | Ursidae (ex. ursi)
|
|____|___|______|______________________________________________________________|
| CE | | 0100 | Balena
|
|
|___|______|______________________________________________________________|
| | | 0102 | Delfin |
|
|___|______|______________________________________________________________|
| | | 0103 | Alte cetacee
|
|____|___|______|______________________________________________________________|
| CM | | 0100 | Camile
|
|
|___|______|______________________________________________________________|
| | | 0101 | Dromaderi
|
| |___|______|______________________________________________________________|
| | | 0102 | Lama
|
|
|___|______|______________________________________________________________|
| | | 0103 | Vicuna |
|
|___|______|______________________________________________________________|
| | | 0104 | Alte camelide
|
|____|___|______|______________________________________________________________|
| CR | N | 7010 | Gasca cu gat alb (Scalpellidae - Pollicipes)
|
|
|___|______|______________________________________________________________|
| | N | 7020 | Gasca cu gat alb (Balanidae) |
|
|___|______|______________________________________________________________|
| | N | 7110 | Krill (Euphausidae)
|
| |___|______|______________________________________________________________|
| | N | 7120 | Creveti albi (Penaeidae)
|
|
|___|______|______________________________________________________________|
| | N | 7130 | Creveti (Palaemounid)
|
| |___|______|______________________________________________________________|
| | N | 7140 | Creveti comuni (Crangouidae)
|
|
|___|______|______________________________________________________________|
| | N | 7199 | Alti creveti
|
|
|___|______|______________________________________________________________|
| | N | 7200 | Homari spinosi (Palinuridae)
|
| |___|______|______________________________________________________________|
| | N | 7310 | Rac de rau (Astacidae - Orconecteus spp.)
|
|
|___|______|______________________________________________________________|
| | N | 7399 | Alti raci de rau (alte Astacide)
|
|
|___|______|______________________________________________________________|
| | N | 7410 | Homari Americani/Europeni (Nephropidae - Homarus spp.)
|
| |___|______|______________________________________________________________|
| | N | 7420 | Languste (Nephropidae - Nephrops norvegicus)
|
|
|___|______|______________________________________________________________|
| | N | 7510 | Crabi comestibili (Cancridae - Cancer spp.) |
|
|___|______|______________________________________________________________|
| | N | 7599 | Alti crabi
|
|
|___|______|______________________________________________________________|
| | N | 7900 | Alte crustacee
|
|____|___|______|______________________________________________________________|
| II
|
|______________________________________________________________________________|
| H1 | | 0100 | Lana de la animale din specia ovine
|
|
|___|______|______________________________________________________________|
| | | 0200 | Par de la animale din specia bovine
|
|
|___|______|______________________________________________________________|
| | | 0300 | Par de bursuc
|
| |___|______|______________________________________________________________|
| | | 0400 | Par de cal
|
|
|___|______|______________________________________________________________|
| | | 0500 | Par de porc |
|
|___|______|______________________________________________________________|
| | | 0600 | Par de mistret
|
| |___|______|______________________________________________________________|
| | | 9900 | Par de rozatoare si alte animale
|
|____|___|______|______________________________________________________________|
| HO | A | 0100 | Miere
|
| |___|______|______________________________________________________________|
| | A | 0200 | Ceara
|
|
|___|______|______________________________________________________________|
| | A | 0300 | Laptisor de matca
|
|
|___|______|______________________________________________________________|
| | A | 0400 | Polen
|
| |___|______|______________________________________________________________|
| | A | 0500 | Produse din miere
|
|
|___|______|______________________________________________________________|
| | | 0600 | Propolis |
|
|___|______|______________________________________________________________|
| | A | 0700 | Altele
|
|____|___|______|______________________________________________________________|
| IN | | 0103 | Hymenoptera: (albina regina)
|
|
|___|______|______________________________________________________________|
| | | 0203 | Hymenoptera: albine lucratoare (roi) |
|
|___|______|______________________________________________________________|
| | | 0209 | Alte lepidoptere (fluturi, molii, omide)
|
|
|___|______|______________________________________________________________|
| | | 0303 | Lepidoptere: viermi de matase
|
|
|___|______|______________________________________________________________|
| | | 9903 | Alte hymenoptere (furnici, viespi)
|
|____|___|______|______________________________________________________________|
| L1 | | 0100 | Smantana
|
|
|___|______|______________________________________________________________|
| | | 0200 | Unt |
|
|___|______|______________________________________________________________|
| | | 0300 | Iaurturi
|
| |___|______|______________________________________________________________|
| | | 0400 | Alt lapte fermentat
|
|
|___|______|______________________________________________________________|
| | | 0500 | Lapte aromat |
|
|___|______|______________________________________________________________|
| | | 0600 | Produse din lapte gelificate sau acidificate sau deserturi
|
| | | | din lapte |
|
|___|______|______________________________________________________________|
| | | 0700 | Inghetate si alte inghetate din lactate
|
|____|___|______|______________________________________________________________|
| L2 | | 0100 | Lapte praf sau lapte pudra
|
|
|___|______|______________________________________________________________|
| | | 0200 | Compusi sub forma de pudra pe baza de lapte
|
| |___|______|______________________________________________________________|
| | | 0300 | Zer pudra si derivate
|
|
|___|______|______________________________________________________________|
| | | 0400 | Zer de unt pudra si derivatele acestuia
|
|
|___|______|______________________________________________________________|
| | | 0500 | Cazeina, cazeinate si alte fractii proteice
|
| |___|______|______________________________________________________________|
| | | 9900 | Alte produse din lapte praf
|
|____|___|______|______________________________________________________________|
| LA | | 0100 | Iepure |
|
|___|______|______________________________________________________________|
| | | 0200 | Iepure de camp
|
| |___|______|______________________________________________________________|
| | | 0300 | Iepure salbatic
|
|
|___|______|______________________________________________________________|
| | | 0400 | Alte lagamorfe |
|____|___|______|______________________________________________________________|
| LM | | 0100 | Lapte de vaca
|
|
|___|______|______________________________________________________________|
| | | 0200 | Lapte de bivolita
|
|
|___|______|______________________________________________________________|
| | | 0300 | Lapte de oaie
|
| |___|______|______________________________________________________________|
| | | 0400 | Lapte de capra
|
|
|___|______|______________________________________________________________|
| | | 0500 | Lapte de camila
|
|
|___|______|______________________________________________________________|
| | | 0600 | Lapte de iapa
|
| |___|______|______________________________________________________________|
| | | 0700 | Ale altora
|
|____|___|______|______________________________________________________________|
| II |
|______________________________________________________________________________|
| M1 | | 0100 | Carcase intregi
|
| |___|______|______________________________________________________________|
| | | 0200 | Jumatati de carcase
|
|
|___|______|______________________________________________________________|
| | | 0300 | Sferturi de carcase
|
|____|___|______|______________________________________________________________|
| M2 | | 0100 | Jumatati de carcase taiate in cel mult 3 piese
|
|
|___|______|______________________________________________________________|
| | | 0200 | Bucati
|
|
|___|______|______________________________________________________________|
| | | 0300 | Carne dezosata
|
| |___|______|______________________________________________________________|
| | | 0400 | Carne in bucati de mai putin de 100 de grame
|
|
|___|______|______________________________________________________________|
| | | 0500 | Carne tocata |
|
|___|______|______________________________________________________________|
| | | 0600 | Preparate din carne
|
| |___|______|______________________________________________________________|
| | | 0700 | Carne separata mecanic
|
|
|___|______|______________________________________________________________|
| | | 0800 | Grasimi crude comestibile |
|____|___|______|______________________________________________________________|
| M3 | A | 0100 | Inima
|
|
|___|______|______________________________________________________________|
| | A | 0200 | Muschi diafragmatici
|
|
|___|______|______________________________________________________________|
| | A | 0300 | Muschi maseteri
|
| |___|______|______________________________________________________________|
| | A | 0400 | Limba
|
|
|___|______|______________________________________________________________|
| | A | 0500 | Organe tocate
|
|
|___|______|______________________________________________________________|
| | A | 0600 | Preparate ce contin organe
|
| |___|______|______________________________________________________________|
| | A | 0700 | Ficat intreg
|
|
|___|______|______________________________________________________________|
| | A | 0800 | Ficat felii |
|
|___|______|______________________________________________________________|
| | | 0900 | Timus
|
| |___|______|______________________________________________________________|
| | A | 1000 | Creier si alte tesuturi nervoase
|
|
|___|______|______________________________________________________________|
| | A | 1200 | Sange |
|
|___|______|______________________________________________________________|
| | A | 9900 | Alte organe
|
|____|___|______|______________________________________________________________|
| M4 | A | 100 | Carcase eviscerate complet
|
|
|___|______|______________________________________________________________|
| | A | 200 | Carcase eviscerate partial
|
| |___|______|______________________________________________________________|
| | A | 0300 | Carcase unde eviscerarea a fost intarziata
|
|
|___|______|______________________________________________________________|
| | A | 0400 | Bucati |
|
|___|______|______________________________________________________________|
| | A | 0500 | Dezosate
|
| |___|______|______________________________________________________________|
| | A | 0600 | Preparate din carne
|
|
|___|______|______________________________________________________________|
| | A | 0700 | Carne separata mecanic |
|
|___|______|______________________________________________________________|
| | A | 0800 | Ficat
|
| |___|______|______________________________________________________________|
| | | 0900 | Foie gras
|
|
|___|______|______________________________________________________________|
| | | 1000 | Pipota
|
| |___|______|______________________________________________________________|
| | A | 9900 | Alte organe
|
|____|___|______|______________________________________________________________|
| M5 | | 0100 | Pulpe dezosate
|
|
|___|______|______________________________________________________________|
| | | 0200 | Pulpe cu os
|
| |___|______|______________________________________________________________|
| | | 0300 | Pulpe
|
|
|___|______|______________________________________________________________|
| | | 0400 | Carnati (incluzand amestecuri)
|
|____|___|______|______________________________________________________________|
| M6 | A | 0100 | Solipede
|
| |___|______|______________________________________________________________|
| | A | 0200 | Animale din specia bovine
|
|
|___|______|______________________________________________________________|
| | | 0300 | Animale din specia porcine |
|
|___|______|______________________________________________________________|
| | A | 0400 | Ovine
|
|
|___|______|______________________________________________________________|
| | A | 0500 | Caprine
|
|
|___|______|______________________________________________________________|
| | A | 0600 | Vanat de crescatorie cu pene
|
|____|___|______|______________________________________________________________|
| II
|
|______________________________________________________________________________|
| | A | 0700 | Mistret salbatic de crescatorie
|
|
|___|______|______________________________________________________________|
| | A | 0800 | Alte tipuri de vanat de crescatorie
|
| |___|______|______________________________________________________________|
| | A | 0900 | Vanat salbatic cu pene
|
|
|___|______|______________________________________________________________|
| | A | 1000 | Mistret salbatic |
|
|___|______|______________________________________________________________|
| | A | 1100 | Alte tipuri de vanat salbatic
|
| |___|______|______________________________________________________________|
| | A | 1200 | Pasari
|
|
|___|______|______________________________________________________________|
| | A | 1300 | Iepuri
|
|
|___|______|______________________________________________________________|
| | A | 1400 | Alte specii
|
|____|___|______|______________________________________________________________|
| M7 | | 0100 | Mancaruri gatite ce contin carne
|
|
|___|______|______________________________________________________________|
| | | 0200 | Alte mancaruri gatite
|
| |___|______|______________________________________________________________|
| | | 0300 | Carnati
|
|
|___|______|______________________________________________________________|
| | | 9900 | Alte produse din carne gatite sau pregatite
|
|____|___|______|______________________________________________________________|
| MO | Y | 0100 | Stridii turtite (Ostreidae-Ostrea edulis)
|
| |___|______|______________________________________________________________|
| | N | 8110 | Gastropode marine abalone (Haliotidae-Haliotis spp.)
|
|
|___|______|______________________________________________________________|
| | N | 8120 | Gastropode marine (Buccinidae-Buccinum undatum) |
|
|___|______|______________________________________________________________|
| | N | 8130 | Gastropode marine periwinkles (Littorinidae-Littorina spp.)
|
| |___|______|______________________________________________________________|
| | N | 8199 | Alte gastropode marine
|
|
|___|______|______________________________________________________________|
| | N | 8211 | Stridii din Pacific cu ventuze (Ostreidae-Crassostrea gigas)
|
| |___|______|______________________________________________________________|
| | N | 8299 | Alte stridii (alte Ostreidae)
|
|
|___|______|______________________________________________________________|
| | N | 8311 | Moluste mari (Pectinidae-Pecten jacobeus)
|
|
|___|______|______________________________________________________________|
| | N | 8312 | Moluste comune, coquilles Saint Jacques (Pectinidae-Pecten
|
| | | | maximus) |
|
|___|______|______________________________________________________________|
| | N | 8319 | Alte pectinide din genul Pecten spp.
|
| |___|______|______________________________________________________________|
| | N | 8399 | Alte Pectinide
|
|
|___|______|______________________________________________________________|
| | N | 8410 | Midii din specia Mytilus spp. |
|
|___|______|______________________________________________________________|
| | N | 8499 | Alte midii (alte Mytilidae)
|
| |___|______|______________________________________________________________|
| | N | 8510 | Sepia (Sepiidae-Sepia oficinalis)
|
|
|___|______|______________________________________________________________|
| | N | 8520 | Sepii mici (Sepiolidae)
|
| |___|______|______________________________________________________________|
| | N | 8530 | Calamari de coasta (Loliginidae)
|
|
|___|______|______________________________________________________________|
| | N | 8540 | Calamari zburatori (Ommastrephiade)
|
|
|___|______|______________________________________________________________|
| | N | 8550 | Caracatite (Octopodidae)
|
| |___|______|______________________________________________________________|
| | N | 8900 | Alte moluste
|
|____|___|______|______________________________________________________________|
| PB | | 0101 | Elefant african |
|
|___|______|______________________________________________________________|
| | | 0201 | Elefant asiatic
|
| |___|______|______________________________________________________________|
| | | 0101 | Rbinocerotidae
|
|
|___|______|______________________________________________________________|
| | | 0201 | Maimute taperide (Tapiridae) |
|____|___|______|______________________________________________________________|
| PI | Y | 0400 | Pastrav (Salmo gairdneri), VHS, IHN
|
|
|___|______|______________________________________________________________|
| | Y | 0401 | Crap (Cyprinus carpio), SVC
|
|
|___|______|______________________________________________________________|
| | Y | 0402 | Caras auriu (Carassius auratus), SVC
|
| |___|______|______________________________________________________________|
| | Y | 0403 | Crap (Carassius carassius), SVC
|
|
|___|______|______________________________________________________________|
| | Y | 0404 | Crap fitofag (Ctenopharyngodon idella), SVC
|
|
|___|______|______________________________________________________________|
| | Y | 0405 | Crap argintiu (Hypophtalmichtys molitrix), SVC
|
| |___|______|______________________________________________________________|
| | Y | 0406 | Crap cu capul mare (Hypophtalmichtys nobilis), SVC
|
|
|___|______|______________________________________________________________|
| | Y | 0407 | Lea (Leuciscus idus), SVC |
|____|___|______|______________________________________________________________|
| II
|
|______________________________________________________________________________|
| | Y | 0408 | Lin (Tinca tinca), SVC
|
|
|___|______|______________________________________________________________|
| | Y | 0409 | Babusca (Rutilus rutilus), SVC
|
| |___|______|______________________________________________________________|
| | Y | 0410 | Rosioara (Scardinius erythrophthalmus), SVC
|
|
|___|______|______________________________________________________________|
| | Y | 0500 | Alte salmonide, VHS, IHN
|
|
|___|______|______________________________________________________________|
| | Y | 0600 | Somon (Salmo samar), ISA, VHS, IHN
|
| |___|______|______________________________________________________________|
| | Y | 0700 | Lipan (Thymallus thymallus), VHS
|
|
|___|______|______________________________________________________________|
| | Y | 0701 | Silurus glanis (Silurus glanis), SVC
|
|
|___|______|______________________________________________________________|
| | Y | 0800 | Peste alb (Coregonus sp.), VHS, IHN
|
| |___|______|______________________________________________________________|
| | Y | 0900 | Stiuca (Esox lucius), VHS, IHN, SVC
|
|
|___|______|______________________________________________________________|
| | N | 0999 | Alte tipuri de pesti de apa dulce |
|
|___|______|______________________________________________________________|
| | N | 1000 | Hipoglosus (Reinhardtius spp.-Hippoglossus spp.)
|
|
|___|______|______________________________________________________________|
| | N | 1100 | Cambula (pleuronectes platessa)
|
|
|___|______|______________________________________________________________|
| | N | 1200 | Limba de mare (Solea spp.)
|
| |___|______|______________________________________________________________|
| | Y | 1901 | Calcan (Scophthalmus maximus), VHS
|
|
|___|______|______________________________________________________________|
| | N | 1999 | Alti pesti plati
|
|
|___|______|______________________________________________________________|
| | N | 2000 | Ton alb sau ton (Thunnus alalunga)
|
| |___|______|______________________________________________________________|
| | N | 2100 | Ton cu aripioare galbene (Thunnus albacoors)
|
|
|___|______|______________________________________________________________|
| | N | 2200 | Ton (Euthynnus pelamis) |
|
|___|______|______________________________________________________________|
| | N | 2999 | Alte tipuri de peste din genurile Thunnus si Euthynnus
|
| |___|______|______________________________________________________________|
| | N | 3000 | Hering (Ciupea spp.)
|
|
|___|______|______________________________________________________________|
| | N | 3100 | Cod (Gadus spp.) |
|
|___|______|______________________________________________________________|
| | N | 3200 | Sardine, sardinele, scrumbie (Sardina spp. Sardinella
|
| | | | spp.-Sprattus)
|
| |___|______|______________________________________________________________|
| | N | 3300 | Egrefin (Melanogrammus aeglefinus)
|
|
|___|______|______________________________________________________________|
| | N | 3400 | Pollachius virens
|
|
|___|______|______________________________________________________________|
| | N | 3500 | Macrou (Scomber spp.)
|
| |___|______|______________________________________________________________|
| | N | 3600 | Rechin (toate speciile)
|
|
|___|______|______________________________________________________________|
| | N | 3700 | Raza (Raja spp.) |
|
|___|______|______________________________________________________________|
| | N | 4000 | Sturion (Acipenser spp.)
|
| |___|______|______________________________________________________________|
| | N | 4100 | Anghila (Anguilla spp.)
|
|
|___|______|______________________________________________________________|
| | N | 4200 | Peste pisica de Atlantic (Anarchicas lupus) |
|
|___|______|______________________________________________________________|
| | N | 4300 | Dicentrarchus spp.
|
|
|___|______|______________________________________________________________|
| | N | 4400 | Merlan (Merlangus merlangus)
|
|
|___|______|______________________________________________________________|
| | N | 4500 | Merlan albastru (Gadus poutassou)
|
| |___|______|______________________________________________________________|
| | N | 4600 | Mohalt-de-mare (Molva spp.)
|
|
|___|______|______________________________________________________________|
| | N | 4700 | Merlan Alaska si merlan verde (Theragra chalcogramma
|
| | | | Pollachius)
|
|
|___|______|______________________________________________________________|
| | N | 4800 | Macrou (Makaira spp.) |
|
|___|______|______________________________________________________________|
| | N | 4900 | Pestele caine portughez (Centroscymnus coelolepis)
|
| |___|______|______________________________________________________________|
| | N | 5100 | Hamsie, scrumbie, ansoa (Engraulis spp.)
|
|
|___|______|______________________________________________________________|
| | N | 5200 | Platica de mare (Dentex dentex-Pagallus spp.) |
|
|___|______|______________________________________________________________|
| | N | 5300 | Varietate de peste din genul Merlucius (Merlucius spp.)
|
|
|___|______|______________________________________________________________|
| | N | 5400 | Platica (Brama spp.)
|
|
|___|______|______________________________________________________________|
| | N | 5500 | Drac-de-mare (Lophius spp.)
|
|____|___|______|______________________________________________________________|
| II
|
|______________________________________________________________________________|
| PN | N | 5600 | Peste din specia Orcynopsis unicolor
|
|
|___|______|______________________________________________________________|
| | N | 5700 | Egrefin nordic sau peste rosu (Sebastes spp.)
|
| |___|______|______________________________________________________________|
| | N | 5800 | Peste din specia Boreogadus saida
|
|
|___|______|______________________________________________________________|
| | N | 6000 | Lepidopus caudatus-Aphanopus carbo |
|
|___|______|______________________________________________________________|
| | N | 6100 | Peste sabie, xifia (Xiphias gladius)
|
| |___|______|______________________________________________________________|
| | N | 6200 | Macrou cal (Caranx trachurus-Trachurus)
|
|
|___|______|______________________________________________________________|
| | N | 6300 | Peste otravitor (Directiva 91/493/CEE, articolul 5)
|
|
|___|______|______________________________________________________________|
| | N | 6900 | Alti pesti
|
|
|___|______|______________________________________________________________|
| | | 0101 | Phocidae
|
|
|___|______|______________________________________________________________|
| | | 0201 | Odobenidae
|
| |___|______|______________________________________________________________|
| | | 0301 | Otaridea
|
|____|___|______|______________________________________________________________|
| PO | | 0100 | Gaini |
|
|___|______|______________________________________________________________|
| | | 0200 | Curci
|
| |___|______|______________________________________________________________|
| | | 0300 | Bibilici
|
|
|___|______|______________________________________________________________|
| | | 0400 | Rate |
|
|___|______|______________________________________________________________|
| | | 0500 | Gaste
|
| |___|______|______________________________________________________________|
| | A | 0600 | Prepelite
|
|
|___|______|______________________________________________________________|
| | | 0700 | Porumbei
|
| |___|______|______________________________________________________________|
| | A | 0800 | Fazani
|
|
|___|______|______________________________________________________________|
| | A | 0900 | Potarnichi
|
|
|___|______|______________________________________________________________|
| | A | 1000 | Pasari nezburatoare (ratite)
|
|____|___|______|______________________________________________________________|
| RE | | 0100 | Squommata (ex. serpi)
|
|
|___|______|______________________________________________________________|
| | | 0200 | Squommata (ex. soparle) |
|
|___|______|______________________________________________________________|
| | | 0300 | Crocodylia (ex. crocodili si aligatori)
|
| |___|______|______________________________________________________________|
| | | 0400 | Testudine chelonidae (broaste testoase de mare)
|
|
|___|______|______________________________________________________________|
| | | 0500 | Alte broaste (broaste testoase) |
|____|___|______|______________________________________________________________|
| RO | | 0100 | Cavide (ex. cobai)
|
|
|___|______|______________________________________________________________|
| | | 0200 | Hystrichidae (ex. porc spinos)
|
|
|___|______|______________________________________________________________|
| | | 0300 | Muridae (ex. sobolani, soareci)
|
| |___|______|______________________________________________________________|
| | | 0400 | Cricetidae (ex. hamster)
|
|
|___|______|______________________________________________________________|
| | | 0500 | Castoridae (castor)
|
|
|___|______|______________________________________________________________|
| | | 0600 | Chinchillidae (sinsila)
|
| |___|______|______________________________________________________________|
| | | 0700 | Sciuridae (veverita, marmota)
|
|
|___|______|______________________________________________________________|
| | | 0101 | Bos bovis |
|
|___|______|______________________________________________________________|
| | | 0101 | Bos bovis
|
| |___|______|______________________________________________________________|
| | | 0105 | Alte bovide
|
|
|___|______|______________________________________________________________|
| | | 0201 | Antilope
|
| |___|______|______________________________________________________________|
| | | 0205 | Reni, caribu
|
|
|___|______|______________________________________________________________|
| | | 0301 | Girafe
|
|
|___|______|______________________________________________________________|
| | | 0401 | Caprioare
|
| |___|______|______________________________________________________________|
| | | 0405 | Alte cervidee
|
|
|___|______|______________________________________________________________|
| | | 0501 | Alte rumegatoare |
|____|___|______|______________________________________________________________|
| SU | | 0101 | Hipopotami
|
| |___|______|______________________________________________________________|
| | | 0201 | Alte suine
|
|
|___|______|______________________________________________________________|
| | | 0301 | Mistret |
|____|___|______|______________________________________________________________|
CAP. 3
Lista cu destinatiile posibile pentru animale vii, sperma, ovule si
embrioni si produse de origine animala
______________________________________________________________________________
| D1 | 01 | La o gradina zoologica
|
|
|______|______________________________________________________________|
| | 02 | La o organizatie, institut sau centru autorizat
|
|
|______|______________________________________________________________|
| | 03 | Pentru reproductie sau repopulare
|
| |______|______________________________________________________________|
| | 04 | Miscarea animalelor de circ si de expozitie
|
|________|______|______________________________________________________________|
| D2 | 01 | La o gradina zoologica |
|
|______|______________________________________________________________|
| | 02 | La o organizatie, institut sau centru autorizat
|
|
|______|______________________________________________________________|
| | 03 | Pentru reproductie
|
|________|______|______________________________________________________________|
| D3 | 02 | La o organizatie, institut sau centru autorizat
|
| |______|______________________________________________________________|
| | 03 | Pentru reproductie
|
|________|______|______________________________________________________________|
| D4 | 01 | Nu pentru utilizare ca furaj - numai pentru incinerare sau
|
| | | folosire ca si combustibil
|
|
|______|______________________________________________________________|
| | 02 | Nu pentru utilizare ca furaj - numai pentru prelucrare
|
|________|______|______________________________________________________________|