ANEXA
din 27 decembrie 2001
la Hotararea Guvernului nr. 1.305/2001 privind exceptarea si reducerea
temporara de la plata taxelor vamale la unele produse din import*)
ACT EMIS DE: GUVERNUL ROMANIEI
ACT PUBLICAT IN: MONITORUL OFICIAL NR. 1 bis din 4 ianuarie 2002
*) Anexa este reprodusa in facsimil.
______________________________________________________________________________
| | Pozitie | Denumirea marfii |Taxa | Taxa
|
| | tarifara |
|vamala|vamala|
| | | |maxima| 2002
|
|____|__________|________________________________________________|______|______|
| |01.01 | Cai, magari, catari, vii: | |
|
|____|__________|________________________________________________|______|______|
| |0101.10 | - Reproducatori de rasa pura: | |
|
|____|__________|________________________________________________|______|______|
| |0101.10.10| -- Cai | 3.6| ex
|
|____|__________|________________________________________________|______|______|
| |0101.10.90| -- Altele | 34 | 10
|
|____|__________|________________________________________________|______|______|
| |0101.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Cai: | |
|
|____|__________|________________________________________________|______|______|
| |0101.90.11| --- Destinati sacrificarii | 34 | 10
|
|____|__________|________________________________________________|______|______|
| |0101.90.19| --- Altele | 34 | 10
|
|____|__________|________________________________________________|______|______|
| |0101.90.30| -- Magari | 34 | 10
|
|____|__________|________________________________________________|______|______|
| |0101.90.90| -- Catari | 34 | 10
|
|____|__________|________________________________________________|______|______|
| |01.02 | Animale vii din specia bovine: | |
|
|____|__________|________________________________________________|______|______|
| |0102.10 | - Reproducatori de rasa pura: | |
|
|____|__________|________________________________________________|______|______|
| |0102.10.10| -- Juninci (care nu au fatat niciodata) | 3.6| ex
|
|____|__________|________________________________________________|______|______|
| |0102.10.30| -- Vaci | 276 | ex
|
|____|__________|________________________________________________|______|______|
| |0102.10.90| -- Altele | 3.6| ex
|
|____|__________|________________________________________________|______|______|
| |0102.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- De specie domestica: | |
|
|____|__________|________________________________________________|______|______|
| |0102.90.05| --- Cu o greutate de maximum 80 kg | 276 | ex
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o greutate peste 80 kg, dar de | |
|
| | | maximum 160 kg: | |
|
|____|__________|________________________________________________|______|______|
| |0102.90.21| ---- Destinate sacrificarii | 276 | ex
|
|____|__________|________________________________________________|______|______|
| |0102.90.29| ---- Altele | 276 | ex
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o greutate peste 160 kg, dar de | |
|
| | | maximum 300 kg: | |
|
|____|__________|________________________________________________|______|______|
| |0102.90.41| ---- Destinate sacrificarii | 276 | ex
|
|____|__________|________________________________________________|______|______|
| |0102.90.49| ---- Altele | 276 | ex
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o greutate peste 300 kg: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Juninci (care nu au fatat niciodata): | |
|
|____|__________|________________________________________________|______|______|
| |0102.90.51| ----- Destinate sacrificarii | 276 | 25
|
|____|__________|________________________________________________|______|______|
| |0102.90.59| ----- Altele | 276 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- Vaci: | |
|
|____|__________|________________________________________________|______|______|
| |0102.90.61| ----- Destinate sacrificarii | 276 | 25
|
|____|__________|________________________________________________|______|______|
| |0102.90.69| ----- Altele | 276 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0102.90.71| ----- Destinate sacrificarii | 276 | 25
|
|____|__________|________________________________________________|______|______|
| |0102.90.79| ----- Altele | 276 | 25
|
|____|__________|________________________________________________|______|______|
| |0102.90.90| -- Altele | 276 | 25
|
|____|__________|________________________________________________|______|______|
| |01.03 | Animale vii din specia porcine: | |
|
|____|__________|________________________________________________|______|______|
| |0103.10.00| - Reproducatori de rasa pura | 3.6| ex
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0103.91 | -- Cu o greutate sub 50 kg: | |
|
|____|__________|________________________________________________|______|______|
| |0103.91.10| --- Animale din specia porcine domestice | 276 | 15
|
|____|__________|________________________________________________|______|______|
| |0103.91.90| --- Altele | 276 | 15
|
|____|__________|________________________________________________|______|______|
| |0103.92 | -- Cu o greutate de minimum 50 kg: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Animale din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| |0103.92.11| ---- Scroafe cu greutatea minima de 160 kg, | 276 | 15
|
| | | care au fatat cel putin o data | |
|
|____|__________|________________________________________________|______|______|
| |0103.92.19| ---- Altele | 276 | 20
|
|____|__________|________________________________________________|______|______|
| |0103.92.90| --- Altele | 276 | 20
|
|____|__________|________________________________________________|______|______|
| |01.04 | Animale vii din specia ovine sau caprine: | |
|
|____|__________|________________________________________________|______|______|
| |0104.10 | - Din specia ovine: | |
|
|____|__________|________________________________________________|______|______|
| |0104.10.10| -- Reproducatori de rasa pura | 3.6| ex
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0104.10.30| --- Miei (pana la un an) | 230 | ex
|
|____|__________|________________________________________________|______|______|
| |0104.10.80| --- Altele | 230 | ex
|
|____|__________|________________________________________________|______|______|
| |0104.20 | - Din specia caprine: | |
|
|____|__________|________________________________________________|______|______|
| |0104.20.10| -- Reproducatori de rasa pura | 3.6| ex
|
|____|__________|________________________________________________|______|______|
| |0104.20.90| -- Altele | 230 | ex
|
|____|__________|________________________________________________|______|______|
| |01.05 | Cocosi, gaini, rate, gaste, curcani, curci si | |
|
| | | bibilici, vii, din specii domestice: | |
|
|____|__________|________________________________________________|______|______|
| | | - Cu o greutate de maximum 185 g: | |
|
|____|__________|________________________________________________|______|______|
| |0105.11 | -- Cocosi si gaini: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Gaini de selectie si de reproductie: | |
|
|____|__________|________________________________________________|______|______|
| |0105.11.11| ---- De rase ouatoare | 16 | 9
|
|____|__________|________________________________________________|______|______|
| |0105.11.19| ---- Altele | 16 | 9
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0105.11.91| ---- De rase ouatoare | 16 | 9
|
|____|__________|________________________________________________|______|______|
| |0105.11.99| ---- Altele | 16 | 9
|
|____|__________|________________________________________________|______|______|
| |0105.12.00| -- Curcani si curci | 16 | ex
|
|____|__________|________________________________________________|______|______|
| |0105.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0105.19.20| --- Gaste | 16 | ex
|
|____|__________|________________________________________________|______|______|
| |0105.19.90| --- Rate si bibilici | 16 | ex
|
|____|__________|________________________________________________|______|______|
| |01.06 | Alte animale vii: | |
|
|____|__________|________________________________________________|______|______|
| | | - Mamifere: | |
|
|____|__________|________________________________________________|______|______|
| |0106.11.00| -- Primate | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |0106.12.00| -- Balene, delfini si delfini bruni (mamifere | 80 | 10
|
| | | din ordinul Cetacee); lamantini si dugongi | |
|
| | | (mamifere din ordinul Sirenia) | |
|
|____|__________|________________________________________________|______|______|
| |0106.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0106.19.10| --- Iepuri de casa | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |0106.19.90| --- Altele | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |0106.20.00| - Reptile (inclusiv serpi si broaste testoase | 80 | 10
|
| | | de mare) | |
|
|____|__________|________________________________________________|______|______|
| | | - Pasari: | |
|
|____|__________|________________________________________________|______|______|
| |0106.31.00| -- Pasari de prada | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |0106.32.00| -- Psittaciforme (inclusiv papagali, perusi, | 80 | 10
|
| | | arakanga si cacaduu) | |
|
|____|__________|________________________________________________|______|______|
| |0106.39 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0106.39.10| --- Porumbei | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |0106.39.90| --- Altele | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |0106.90.00| - Altele | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |02.01 | Carne de animale din specia bovine, proaspata | |
|
| | | sau refrigerata: | |
|
|____|__________|________________________________________________|______|______|
| |0201.10.00| - in carcase sau semicarcase | 294.4| 40
|
|____|__________|________________________________________________|______|______|
| |0201.20 | - Alte parti, nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| |0201.20.20| -- Sferturi numite "compensate" |
294.4| 40 |
|____|__________|________________________________________________|______|______|
| |0201.20.30| -- Sferturi anterioare neseparate sau separate | 243.2| 40
|
|____|__________|________________________________________________|______|______|
| |0201.20.50| -- Sferturi posterioare neseparate sau separate| 243.2| 40
|
|____|__________|________________________________________________|______|______|
| |0201.20.90| -- Altele | 294.4| 40
|
|____|__________|________________________________________________|______|______|
| |0201.30.00| - Dezosata | 294.4| 40
|
|____|__________|________________________________________________|______|______|
| |02.02 | Carne de animale din specia bovine, congelata: | |
|
|____|__________|________________________________________________|______|______|
| |0202.10.00| - in carcase sau semicarcase | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |0202.20 | - Alte parti, nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| |0202.20.10| -- Sferturi numite "compensate" |
322 | 40 |
|____|__________|________________________________________________|______|______|
| |0202.20.30| -- Sferturi anterioare neseparate sau separate | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |0202.20.50| -- Sferturi posterioare neseparate sau separate| 322 | 40
|
|____|__________|________________________________________________|______|______|
| |0202.20.90| -- Altele | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |0202.30 | - Dezosata: | |
|
|____|__________|________________________________________________|______|______|
| |0202.30.10| -- Sferturi anterioare, intregi sau taiate in | 322 | 40
|
| | | maximum cinci bucati, fiecare sfert fiind | |
|
| | | prezentat intr-un singur bloc congelat; | |
|
| | | sferturi numite "compensate" prezentate in
| | |
| | | doua blocuri congelate, unul dintre ele | |
|
| | | continand partea anterioara a carcasei, | |
|
| | | intreaga sau taiata in maximum cinci bucati, | |
|
| | | iar celalalt continand sfertul posterior, | |
|
| | | intr-o singura bucata, fara muschiul file | |
|
|____|__________|________________________________________________|______|______|
| |0202.30.50| -- Bucati rezultate din sferturi anterioare si | 322 | 40
|
| | | din piept, numite "australiene"
| | |
|____|__________|________________________________________________|______|______|
| |0202.30.90| -- Altele | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |02.03 | Carne de animale din specia porcine, proaspata,| |
|
| | | refrigerata sau congelata: | |
|
|____|__________|________________________________________________|______|______|
| | | - Proaspata sau refrigerata: | |
|
|____|__________|________________________________________________|______|______|
| |0203.11 | -- in carcase sau semicarcase: | |
|
|____|__________|________________________________________________|______|______|
| |0203.11.10| --- De animale din specia porcine domestice | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.11.90| --- Altele | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.12 | -- Jamboane, spete si parti din acestea, | | |
| | | nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- De animale din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| |0203.12.11| ---- Jamboane si parti din acestea | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.12.19| ---- Spete si parti din acestea | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.12.90| --- Altele | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- De animale din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| |0203.19.11| ---- Parti anterioare si parti din acestea | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.19.13| ---- Spinari si parti din acestea, nedezosate | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.19.15| ---- Piept (impanat) si parti de piept | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0203.19.55| ----- Dezosate | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.19.59| ----- Altele | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.19.90| --- Altele | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| | | - Congelata: | |
|
|____|__________|________________________________________________|______|______|
| |0203.21 | -- in carcase sau semicarcase: | |
|
|____|__________|________________________________________________|______|______|
| |0203.21.10| --- De animale din specia porcine domestice | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.21.90| --- Altele | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.22 | -- Jamboane, spete si parti din acestea, | |
|
| | | nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- De animale din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| |0203.22.11| ---- Jamboane si parti din acestea | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.22.19| ---- Spete si parti din acestea | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.22.90| --- Altele | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.29 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- De animale din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| |0203.29.11| ---- Parti anterioare si parti din acestea | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.29.13| ---- Spinari si parti din acestea, nedezosate | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.29.15| ---- Piept (impanat) si parti de piept | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0203.29.55| ----- Dezosate | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.29.59| ----- Altele | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |0203.29.90| --- Altele | 340.4| 45
|
|____|__________|________________________________________________|______|______|
| |02.06 | Organe comestibile de animale din speciile | |
|
| | | bovine, porcine, ovine, caprine, cai, de | |
|
| | | magari sau de catari, proaspete, refrigerate | |
|
| | | sau congelate: | |
|
|____|__________|________________________________________________|______|______|
| |0206.10 | - De animale din specia bovine, proaspete sau | |
|
| | | refrigerate: | |
|
|____|__________|________________________________________________|______|______|
| |0206.10.10| -- Destinate fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0206.10.91| --- Ficat | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |0206.10.95| --- Muschiul gros si muschiul subtire ai | 322 | 40
|
| | | diafragmei | |
|
|____|__________|________________________________________________|______|______|
| |0206.10.99| --- Altele | 322 | 40
|
|____|__________|________________________________________________|______|______|
| | | - Din specia bovine, congelate: | |
|
|____|__________|________________________________________________|______|______|
| |0206.21.00| -- Limba | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |0206.22.00| -- Ficat | 322 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0206.22.00| --- Destinat fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| |0206.29 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0206.29.10| --- Destinate fabricarii produselor | 322 | ex
|
| | | farmaceutice | | |
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0206.29.91| ---- Muschiul gros si muschiul subtire ai | 322 | 40
|
| | | diafragmei | |
|
|____|__________|________________________________________________|______|______|
| |0206.29.99| ---- Altele: | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |0206.30 | - Din specia porcine, proaspete sau | |
|
| | | refrigerate: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| |0206.30.20| --- Ficat | 322 | 45
|
|____|__________|________________________________________________|______|______|
| ex |0206.30.20| ---- Destinat fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| |0206.30.30| --- Altele | 322 | 45
|
|____|__________|________________________________________________|______|______|
| ex |0206.30.30| ---- Destinate fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| |0206.30.80| -- Altele | 322 | 45
|
|____|__________|________________________________________________|______|______|
| ex |0206.30.80| --- Destinate fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| | | - Din specia porcine, congelate: | |
|
|____|__________|________________________________________________|______|______|
| |0206.41 | -- Ficat: | |
|
|____|__________|________________________________________________|______|______|
| |0206.41.20| --- Din specia porcine domestice: | 322 | 45
|
|____|__________|________________________________________________|______|______|
| ex |0206.41.20| ---- Destinat fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| |0206.41.80| --- Altele | 322 | 45
|
|____|__________|________________________________________________|______|______|
| ex |0206.41.80| ---- Destinat fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| |0206.49 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0206.49.20| --- Din specia porcine domestice | 322 | 45
|
|____|__________|________________________________________________|______|______|
| ex |0206.49.20| ---- Destinate fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| |0206.49.80| --- Altele | 322 | 45
|
|____|__________|________________________________________________|______|______|
| ex |0206.49.80| ---- Destinate fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| |0206.80 | - Altele, proaspete sau refrigerate: | |
|
|____|__________|________________________________________________|______|______|
| |0206.80.10| -- Destinate fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | | |
|____|__________|________________________________________________|______|______|
| |0206.80.91| --- De cai, magari si catari | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |0206.80.99| --- Din specia ovine sau caprine | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |0206.90 | - Altele, congelate: | |
|
|____|__________|________________________________________________|______|______|
| |0206.90.10| -- Destinate fabricarii produselor | 322 | ex
|
| | | farmaceutice | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0206.90.91| --- De cai, magari si catari | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |0206.90.99| --- Din specia ovine sau caprine | 322 | 40
|
|____|__________|________________________________________________|______|______|
| |02.07 | Carne si organe comestibile proaspete, | |
|
| | | refrigerate sau congelate de pasari de la | |
|
| | | pozitia 01.05: | | |
|____|__________|________________________________________________|______|______|
| | | - De cocosi si de gaini: | |
|
|____|__________|________________________________________________|______|______|
| |0207.11 | -- Netaiate in bucati, proaspete sau | |
|
| | | refrigerate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.11.10| --- Fara pene, eviscerate, cu cap si picioare, | 108.8| 45
|
| | | denumite "pui 83%"
| | |
|____|__________|________________________________________________|______|______|
| |0207.11.30| --- Fara pene, eviscerate, fara cap si | 108.8| 45
|
| | | picioare, dar cu gat, inima, ficat si pipota, | |
|
| | | denumite "pui 70%"
| | |
|____|__________|________________________________________________|______|______|
| |0207.11.90| --- Fara pene, eviscerate, fara cap, picioare, | 108.8| 45
|
| | | gat, inima, ficat si pipota, denumite | |
|
| | | "pui 65%", sau altfel prezentate |
| |
|____|__________|________________________________________________|______|______|
| |0207.12 | -- Netaiate in bucati, congelate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.12.10| --- Fara pene, eviscerate, fara cap si | 108.8| 45
|
| | | picioare, dar cu gat, inima, ficat si pipota, | |
|
| | | denumite "pui 70%"
| | |
|____|__________|________________________________________________|______|______|
| |0207.12.90| --- Fara pene, eviscerate, fara cap, picioare, | 108.8| 45
|
| | | gat, inima, ficat si pipota, denumite | |
|
| | | "pui 65%", sau altfel prezentate
| | |
|____|__________|________________________________________________|______|______|
| |0207.13 | -- Bucati si organe, proaspete sau refrigerate:| |
|
|____|__________|________________________________________________|______|______|
| | | --- Bucati: | |
|
|____|__________|________________________________________________|______|______|
| |0207.13.10| ---- Dezosate | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.13.20| ----- Jumatati sau sferturi | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.13.30| ----- Aripi intregi, cu sau fara varfuri | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.13.40| ----- Spate, gaturi, spate cu gaturi impreuna, | 108.8| 45
|
| | | tartite si varfuri de aripi | |
|
|____|__________|________________________________________________|______|______|
| |0207.13.50| ----- Piepti si bucati de piepti | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.13.60| ----- Pulpe si bucati de pulpe | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.13.70| ----- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | --- Organe: | |
|
|____|__________|________________________________________________|______|______|
| |0207.13.91| ---- Ficat | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.13.99| ---- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.14 | -- Bucati si organe, congelate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Bucati: | |
|
|____|__________|________________________________________________|______|______|
| |0207.14.10| ---- Dezosate | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.14.20| ----- Jumatati sau sferturi | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.14.30| ----- Aripi intregi, cu sau fara varfuri | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.14.40| ----- Spate, gaturi, spate cu gaturi impreuna, | 108.8| 45
|
| | | tartite si varfuri de aripi | |
|
|____|__________|________________________________________________|______|______|
| |0207.14.50| ----- Piepti si bucati de piepti | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.14.60| ----- Pulpe si bucati de pulpe | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.14.70| ----- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | --- Organe: | |
|
|____|__________|________________________________________________|______|______|
| |0207.14.91| ---- Ficat | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.14.99| ---- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | - De curcani si de curci: | |
|
|____|__________|________________________________________________|______|______|
| |0207.24 | -- Netaiate in bucati, proaspete sau | |
|
| | | refrigerate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.24.10| --- Fara pene, eviscerati, fara cap si | 108.8| 45
|
| | | picioare, dar cu gat, inima, ficat si pipota, | |
|
| | | denumiti "curcani 80%"
| | |
|____|__________|________________________________________________|______|______|
| |0207.24.90| --- Fara pene, eviscerati, fara cap, picioare, | 108.8| 45
|
| | | gat, ficat, inima si pipota, denumiti | |
|
| | | "curcani 73%", sau altfel prezentati
| | |
|____|__________|________________________________________________|______|______|
| |0207.25 | -- Netaiate in bucati, congelate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.25.10| --- Fara pene, eviscerati, fara cap, picioare, | 108.8| 45
|
| | | dar cu gat, ficat, inima si pipota, denumiti | | |
| | | "curcani 80%"
| | |
|____|__________|________________________________________________|______|______|
| |0207.25.90| --- Fara pene, eviscerati, fara cap, picioare, | 108.8| 45
|
| | | gat, inima si pipota, denumiti "curcani 73%",
| | |
| | | sau altfel prezentati | |
|
|____|__________|________________________________________________|______|______|
| |0207.26 | -- Bucati si organe, proaspete sau refrigerate:| |
|
|____|__________|________________________________________________|______|______|
| | | --- Bucati: | |
|
|____|__________|________________________________________________|______|______|
| |0207.26.10| ---- Dezosate | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.26.20| ----- Jumatati sau sferturi | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.26.30| ----- Aripi intregi, cu sau fara varfuri | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.26.40| ----- Spate, gaturi, spate cu gaturi impreuna, | 108.8| 45
|
| | | tartite si varfuri de aripi | |
|
|____|__________|________________________________________________|______|______|
| |0207.26.50| ----- Piepti si bucati de piepti | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | ----- Pulpe si bucati de pulpe: | |
|
|____|__________|________________________________________________|______|______|
| |0207.26.60| ------ Copane si bucati de copane | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.26.70| ------ Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.26.80| ----- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | --- Organe: | |
|
|____|__________|________________________________________________|______|______|
| |0207.26.91| ---- Ficat | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.26.99| ---- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.27 | -- Bucati si organe, congelate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Bucati: | |
|
|____|__________|________________________________________________|______|______|
| |0207.27.10| ---- Dezosate | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.27.20| ----- Jumatati sau sferturi | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.27.30| ----- Aripi intregi, cu sau fara varfuri | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.27.40| ----- Spate, gaturi, spate cu gaturi impreuna, | 108.8| 45
|
| | | tartite si varfuri de aripi | |
|
|____|__________|________________________________________________|______|______|
| |0207.27.50| ----- Piepti si bucati de piepti | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | ----- Pulpe si bucati de pulpe: | |
|
|____|__________|________________________________________________|______|______|
| |0207.27.60| ------ Copane si bucati de copane | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.27.70| ------ Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.27.80| ----- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | --- Organe: | |
|
|____|__________|________________________________________________|______|______|
| |0207.27.91| ---- Ficat | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.27.99| ---- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | - De rate, gaste, bibilici: | |
|
|____|__________|________________________________________________|______|______|
| |0207.32 | -- Netaiate in bucati, proaspete sau | |
|
| | | refrigerate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- De rate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.32.11| ---- Fara pene si sange, eviscerate sau | 108.8| 45
|
| | | neeviscerate, cu cap si picioare, denumite | |
|
| | | "rate 85%"
| | |
|____|__________|________________________________________________|______|______|
| |0207.32.15| ---- Fara pene, eviscerate, fara cap si | 108.8| 45
|
| | | picioare, dar cu gat, inima, ficat si pipota, | |
|
| | | denumite "rate 70%"
| | |
|____|__________|________________________________________________|______|______|
| |0207.32.19| ---- Fara pene, eviscerate, fara cap, picioare,| 108.8| 45
|
| | | gat, inima, ficat si pipota, denumite | |
|
| | | "rate 63%", sau altfel prezentate
| | |
|____|__________|________________________________________________|______|______|
| | | --- De gaste: | |
|
|____|__________|________________________________________________|______|______|
| |0207.32.51| ---- Fara pene si sange, neeviscerate, cu cap | 108.8| 45
|
| | | si picioare, denumite "gaste 82%"
| | |
|____|__________|________________________________________________|______|______|
| |0207.32.59| ---- Fara pene, eviscerate, fara cap si | 108.8| 45
|
| | | picioare, cu sau fara inima si pipota, denumite| |
|
| | | "gaste 75%", sau altfel prezentate |
| |
|____|__________|________________________________________________|______|______|
| |0207.32.90| --- De bibilici | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.33 | -- Netaiate in bucati, congelate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- De rate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.33.11| ---- Fara pene, eviscerate, fara cap si | 108.8| 45
|
| | | picioare, dar cu gat, inima, ficat si pipota, | |
|
| | | denumite "rate 70%"
| | |
|____|__________|________________________________________________|______|______|
| |0207.33.19| ---- Fara pene, eviscerate, fara cap, picioare,| 108.8| 45
|
| | | gat, inima, ficat si pipota, denumite | |
|
| | | "rate 63%", sau altfel prezentate
| | |
|____|__________|________________________________________________|______|______|
| | | --- De gaste: | |
|
|____|__________|________________________________________________|______|______|
| |0207.33.51| ---- Fara pene si sange, neeviscerate, cu cap | 108.8| 45
|
| | | si picioare, denumite "gaste 82%" |
| |
|____|__________|________________________________________________|______|______|
| |0207.33.59| ---- Fara pene, eviscerate, fara cap si | 108.8| 45
|
| | | picioare, cu sau fara inima si pipota, denumite| |
|
| | | "gaste 75%", sau altfel prezentate
| | |
|____|__________|________________________________________________|______|______|
| |0207.33.90| --- De bibilici | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.34 | -- Ficat gras, proaspat sau refrigerat: | |
|
|____|__________|________________________________________________|______|______|
| |0207.34.10| --- De gaste | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.34.90| --- De rate | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.35 | -- Altele, proaspete sau refrigerate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Bucati: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Dezosate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.35.11| ----- De gaste | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.35.15| ----- De rate sau bibilici | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Jumatati sau sferturi: | |
|
|____|__________|________________________________________________|______|______|
| |0207.35.21| ------ De rate | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.35.23| ------ De gaste | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.35.25| ------ De bibilici | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.35.31| ----- Aripi intregi, cu sau fara varfuri | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.35.41| ----- Spate, gaturi, spate cu gaturi impreuna, | 108.8| 45
|
| | | tartite si varfuri de aripi | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Piepti si bucati de piepti: | |
|
|____|__________|________________________________________________|______|______|
| |0207.35.51| ------ De gaste | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.35.53| ------ De rate sau bibilici | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | ----- Pulpe si bucati de pulpe: | |
|
|____|__________|________________________________________________|______|______|
| |0207.35.61| ------ De gaste | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.35.63| ------ De rate sau bibilici | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.35.71| ----- Parti numite "trunchi de gaste sau rate" |
108.8| 45 |
|____|__________|________________________________________________|______|______|
| |0207.35.79| ----- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | --- Organe: | |
|
|____|__________|________________________________________________|______|______|
| |0207.35.91| ---- Ficat, altul decat ficatul gras | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.35.99| ---- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36 | -- Altele, congelate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Bucati: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Dezosate: | |
|
|____|__________|________________________________________________|______|______|
| |0207.36.11| ----- De gaste | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.15| ----- De rate sau bibilici | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Jumatati sau sferturi: | |
|
|____|__________|________________________________________________|______|______|
| |0207.36.21| ------ De rate | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.23| ------ De gaste | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.25| ------ De bibilici | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.31| ----- Aripi intregi, chiar fara varfuri | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.41| ----- Spate, gaturi, spate cu gaturi impreuna, | 108.8| 45
|
| | | tartite si varfuri de aripi | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Piepti si bucati de piepti: | |
|
|____|__________|________________________________________________|______|______|
| |0207.36.51| ------ De gaste | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.53| ------ De rate sau bibilici | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | ----- Pulpe si bucati de pulpe: | |
|
|____|__________|________________________________________________|______|______|
| |0207.36.61| ------ De gaste | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.63| ------ De rate sau bibilici | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.71| ----- Parti numite "trunchi de gaste sau rate" |
108.8| 45 |
|____|__________|________________________________________________|______|______|
| |0207.36.79| ----- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| | | --- Organe: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Ficat: | |
|
|____|__________|________________________________________________|______|______|
| |0207.36.81| ----- Ficat gras de gasca | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.85| ----- Ficat gras de rata | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.89| ----- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |0207.36.90| ---- Altele | 108.8| 45
|
|____|__________|________________________________________________|______|______|
| |02.08 | Alta carne si organe comestibile, proaspete, | |
|
| | | refrigerate sau congelate: | |
|
|____|__________|________________________________________________|______|______|
| |0208.10 | - De iepure de casa sau iepure de camp: | |
|
|____|__________|________________________________________________|______|______|
| | | -- De iepure de casa: | |
|
|____|__________|________________________________________________|______|______|
| |0208.10.11| --- Proaspata sau refrigerata | 72 | 20
|
|____|__________|________________________________________________|______|______|
| |0208.10.19| --- Congelata | 72 | 20
|
|____|__________|________________________________________________|______|______|
| |0208.10.90| -- Altele | 72 | 20
|
|____|__________|________________________________________________|______|______|
| |0208.20.00| - Pulpe de broasca | 72 | 20
|
|____|__________|________________________________________________|______|______|
| |0208.30.00| - De primate | 72 | 20
|
|____|__________|________________________________________________|______|______|
| |0208.40 | - De balene, delfini si delfini bruni (mamifere| |
|
| | | din ordinul Cetacee); de lamantini si dugongi | |
|
| | | (mamifere din ordinul Sirenia): | |
|
|____|__________|________________________________________________|______|______|
| |0208.40.90| -- Altele | 72 | 20
|
|____|__________|________________________________________________|______|______|
| |0208.50.00| - De reptile (inclusiv serpi si broaste | 72 | 20
|
| | | testoase de mare) | |
|
|____|__________|________________________________________________|______|______|
| |0208.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0208.90.10| -- De porumbei domestici | 72 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- De vanat, altul decat iepurii de casa sau | |
|
| | | iepurii de camp: | |
|
|____|__________|________________________________________________|______|______|
| |0208.90.20| --- De prepelite | 72 | 20
|
|____|__________|________________________________________________|______|______|
| |0208.90.40| --- Altele | 72 | 20
|
|____|__________|________________________________________________|______|______|
| |0208.90.60| -- Carne de ren | 72 | 20
|
|____|__________|________________________________________________|______|______|
| |0208.90.95| -- Altele | 72 | 20
|
|____|__________|________________________________________________|______|______|
| |0209.00 | Slanina fara parti slabe, grasime de porc si de| |
|
| | | pasare, netopite si nici altfel extrase, | |
|
| | | proaspete, refrigerate, congelate, sarate sau | |
|
| | | in saramura, uscate sau afumate: | |
|
|____|__________|________________________________________________|______|______|
| | | - Slanina: | |
|
|____|__________|________________________________________________|______|______|
| |0209.00.11| -- Proaspata, refrigerata, congelata, sarata | 132 | 20
|
| | | sau in saramura | |
|
|____|__________|________________________________________________|______|______|
| |0209.00.19| -- Uscata sau afumata | 132 | 20
|
|____|__________|________________________________________________|______|______|
| |0209.00.30| - Grasime de porc, alta decat cea de la | 132 | 20
|
| | | codurile 0209.00.11 sau 0209.00.19 | |
|
|____|__________|________________________________________________|______|______|
| |0209.00.90| - Grasime de pasare | 132 | 20
|
|____|__________|________________________________________________|______|______|
| |02.10 | Carne si organe comestibile, sarate sau in | |
|
| | | saramura, uscate sau afumate; faina si pudra, | |
|
| | | comestibile, de carne sau de organe: | |
|
|____|__________|________________________________________________|______|______|
| | | - Carne din specia porcine: | |
|
|____|__________|________________________________________________|______|______|
| |0210.11 | -- Jamboane, spete si parti din acestea, | |
|
| | | nedezosate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Sarate sau in saramura: | |
|
|____|__________|________________________________________________|______|______|
| |0210.11.11| ----- Jamboane si parti din acestea | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.11.19| ----- Spete si parti de acestea | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Uscate sau afumate: | |
|
|____|__________|________________________________________________|______|______|
| |0210.11.31| ----- Jamboane si parti din acestea | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.11.39| ----- Spete si parti din acestea | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.11.90| --- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.12 | -- Piept (impanat) si parti din acesta: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| |0210.12.11| ---- Sarat sau in saramura | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.12.19| ---- Uscat sau afumat | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.12.90| --- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Sarate sau in saramura: | |
|
|____|__________|________________________________________________|______|______|
| |0210.19.10| ----- Semicarcasa de bacon sau trei sferturi | 132 | 45
|
| | | anterior | |
|
|____|__________|________________________________________________|______|______|
| |0210.19.20| ----- Trei sferturi posterior sau mijloc | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.19.30| ----- Partea anterioara si bucati din aceasta | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.19.40| ----- Spinari si bucati din acestea | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0210.19.51| ------ Dezosate | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.19.59| ------ Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Uscate sau afumate: | |
|
|____|__________|________________________________________________|______|______|
| |0210.19.60| ----- Partea anterioara si bucati din aceasta | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.19.70| ----- Spinari si bucati din acestea | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0210.19.81| ------ Dezosate | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.19.89| ------ Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.19.90| --- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.20 | - Carne din specia bovine: | |
|
|____|__________|________________________________________________|______|______|
| |0210.20.10| -- Nedezosata | 132 | 40
|
|____|__________|________________________________________________|______|______|
| |0210.20.90| -- Dezosata | 132 | 40
|
|____|__________|________________________________________________|______|______|
| | | - Altele, inclusiv faina si pudra, comestibile,| |
|
| | | de carne sau de organe: | |
|
|____|__________|________________________________________________|______|______|
| |0210.91.00| -- De primate | 132 | 40
|
|____|__________|________________________________________________|______|______|
| |0210.92.00| -- De balene, delfini si delfini bruni | 132 | 40
|
| | | (mamifere din ordinul Cetacee); de lamantini si| |
|
| | | dugongi (mamifere din ordinul Sirenia) | |
|
|____|__________|________________________________________________|______|______|
| |0210.93.00| -- De reptile (inclusiv serpi si broaste | 132 | 40
|
| | | testoase de mare) | |
|
|____|__________|________________________________________________|______|______|
| |0210.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Carne: | |
|
|____|__________|________________________________________________|______|______|
| |0210.99.10| ---- De cal, sarata, in saramura sau uscata | 132 | 40
|
|____|__________|________________________________________________|______|______|
| | | ---- De specia ovine si caprine: | |
|
|____|__________|________________________________________________|______|______|
| |0210.99.21| ----- Nedezosata | 132 | 40
|
|____|__________|________________________________________________|______|______|
| |0210.99.29| ----- Dezosata | 132 | 40
|
|____|__________|________________________________________________|______|______|
| |0210.99.31| ---- De ren | 132 | 40
|
|____|__________|________________________________________________|______|______|
| |0210.99.39| ---- Altele | 132 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Organe: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- De animale din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| |0210.99.41| ----- Ficat | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.99.49| ----- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | ---- De animale din specia bovine: | |
|
|____|__________|________________________________________________|______|______|
| |0210.99.51| ----- Muschiul gros si muschiul subtire ai | 132 | 40
|
| | | diafragmei | |
|
|____|__________|________________________________________________|______|______|
| |0210.99.59| ----- Altele | 132 | 40
|
|____|__________|________________________________________________|______|______|
| |0210.99.60| ---- Din specia ovine si caprine | 132 | 40
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Ficat de pasare: | |
|
|____|__________|________________________________________________|______|______|
| |0210.99.71| ------ Ficat gras de gasca sau de rata, sarat | 132 | 45
|
| | | sau in saramura | |
|
|____|__________|________________________________________________|______|______|
| |0210.99.79| ------ Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.99.80| ----- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0210.99.90| --- Faina si pudra comestibila, din carne sau | 66 | 25
|
| | | organe | |
|
|____|__________|________________________________________________|______|______|
| |04.01 | Lapte si smantana din lapte, neconcentrate, | |
|
| | | fara adaos de zahar sau alti indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| |0401.10 | - Cu un continut de grasimi de maximum 1% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0401.10.10| -- in ambalaje directe cu un continut net de | 132 | 35
|
| | | maximum 2 l | |
|
|____|__________|________________________________________________|______|______|
| |0401.10.90| -- Altele | 132 | 35
|
|____|__________|________________________________________________|______|______|
| |0401.20 | - Cu un continut de grasimi peste 1%, dar | |
|
| | | maximum 6% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| | | -- De maximum 3%: | |
|
|____|__________|________________________________________________|______|______|
| |0401.20.11| --- in ambalaje directe cu un continut net de | 132 | 35
|
| | | maximum 2 l | |
|
|____|__________|________________________________________________|______|______|
| |0401.20.19| --- Altele | 132 | 35
|
|____|__________|________________________________________________|______|______|
| | | -- Peste 3%: | |
|
|____|__________|________________________________________________|______|______|
| |0401.20.91| --- in ambalaje directe cu un continut net de | 132 | 35
|
| | | maximum 2 l | |
|
|____|__________|________________________________________________|______|______|
| |0401.20.99| --- Altele | 132 | 35
|
|____|__________|________________________________________________|______|______|
| |0401.30 | - Cu un continut de grasimi peste 6% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| | | -- De maximum 21%: | |
|
|____|__________|________________________________________________|______|______|
| |0401.30.11| --- in ambalaje directe cu un continut net de | 132 | 35
|
| | | maximum 2 l | |
|
|____|__________|________________________________________________|______|______|
| |401.30.19 | --- Altele | 132 | 35
|
|____|__________|________________________________________________|______|______|
| | | -- Peste 21%, dar maximum 45%: | |
|
|____|__________|________________________________________________|______|______|
| |0401.30.31| --- in ambalaje directe cu un continut net de | 132 | 35
|
| | | maximum 2 l | |
|
|____|__________|________________________________________________|______|______|
| |0401.30.39| --- Altele | 132 | 35
|
|____|__________|________________________________________________|______|______|
| | | -- Peste 45% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0401.30.91| --- in ambalaje directe cu un continut net de | 132 | 35
|
| | | maximum 2 l | |
|
|____|__________|________________________________________________|______|______|
| |0401.30.99| --- Altele | 132 | 35
|
|____|__________|________________________________________________|______|______|
| |04.02 | Lapte si smantana din lapte, concentrate sau | |
|
| | | cu adaos de zahar sau alti indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| |0402.10 | - Pudra, granule sau alte forme solide, cu | |
|
| | | un continut de grasimi de maximum 1,5% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Fara adaos zahar sau alti indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| |0402.10.11| --- in ambalaje directe cu un continut net de | 253 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.10.19| --- Altele | 253 | 45
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0402.10.91| --- in ambalaje directe cu un continut net de | 253 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.10.99| --- Altele | 253 | 45
|
|____|__________|________________________________________________|______|______|
| | | - Pudra, granule sau alte forme solide, cu un | |
|
| | | continut de grasimi peste 1,5% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.21 | -- Fara adaos de zahar sau alti indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi de maximum 27% | |
|
| | | din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.21.11| ---- in ambalaje directe cu un continut net de | 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0402.21.17| ----- Cu un continut de grasimi de maximum 11% | 132 | 45
|
| | | din greutate | |
|
|____|__________|________________________________________________|______|______|
| |0402.21.19| ----- Cu un continut, in greutate, de grasimi | 132 | 45
|
| | | peste 11%, dar maximum 27% | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi peste 27% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.21.91| ---- in ambalaje directe cu un continut net de | 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.21.99| ---- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0402.29 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi de maximum 27% | |
|
| | | din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.29.11| ---- Lapte special numit "pentru sugari", in |
132 | ex |
| | | recipiente inchise ermetic, cu un continut net | |
|
| | | de maximum 500 g si cu un continut de grasimi | |
|
| | | peste 10% din greutate | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0402.29.15| ----- in ambalaje directe cu un continut net de| 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| ex |0402.29.15| ------ Lapte special numit "pentru sugari", in |
132 | ex |
| | | recipiente inchise ermetic, cu un continut net | |
|
| | | de maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.29.19| ----- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi peste 27% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.29.91| ---- in ambalaje directe cu un continut net de | 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.29.99| ---- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0402.91 | -- Fara adaos de zahar sau alti indulcitori | |
|
| | | (edulcoranti): | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi de maximum 8% din| |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.91.11| ---- in ambalaje directe cu un continut net de | 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.91.19| ---- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi peste 8%, dar | |
|
| | | maximum 10% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.91.31| ---- in ambalaje directe cu un continut net de | 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.91.39| ---- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi peste 10%, dar | |
|
| | | maximum 45% din greutate: | | |
|____|__________|________________________________________________|______|______|
| |0402.91.51| ---- in ambalaje directe cu un continut net de | 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.91.59| ---- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi peste 45% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.91.91| ---- in ambalaje directe cu un continut net de | 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.91.99| ---- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |0402.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi de maximum 9,5% | |
|
| | | din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.99.11| ---- in ambalaje directe cu un continut net de | 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.99.19| ---- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi peste 9,5%, dar | |
|
| | | maximum 45% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.99.31| ---- in ambalaje directe cu un continut net de | 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.99.39| ---- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi peste 45% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0402.99.91| ---- in ambalaje directe cu un continut net de | 132 | 45
|
| | | maximum 2,5 kg | |
|
|____|__________|________________________________________________|______|______|
| |0402.99.99| ---- Altele | 132 | 45
|
|____|__________|________________________________________________|______|______|
| |04.03 | Lapte acru, lapte prins si smantana acra, | |
|
| | | iaurt, chefir si alte sortimente de lapte si | |
|
| | | smantana fermentate sau acidulate, chiar | |
|
| | | concentrate, sau cu adaos de zahar sau alti | |
|
| | | indulcitori, sau aromatizate, sau cu adaos de | |
|
| | | fructe sau cacao: | |
|
|____|__________|________________________________________________|______|______|
| |0403.10 | - Iaurt: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Nearomatizat, fara adaos de fructe sau | |
|
| | | cacao: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Fara adaos de zahar sau alti indulcitori si| |
|
| | | care au un continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0403.10.11| ---- De maximum 3% din greutate | 105 | 25
|
|____|__________|________________________________________________|______|______|
| |0403.10.13| ---- Peste 3%, dar maximum 6% din greutate | 105 | 25
|
|____|__________|________________________________________________|______|______|
| |0403.10.19| ---- Peste 6% din greutate | 105 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Altele, cu un continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0403.10.31| ---- De maximum 3% din greutate | 105 | 25
|
|____|__________|________________________________________________|______|______|
| |0403.10.33| ---- Peste 3%, dar maximum 6% din greutate | 105 | 25
|
|____|__________|________________________________________________|______|______|
| |0403.10.39| ---- Peste 6% din greutate | 105 | 25
|
|____|__________|________________________________________________|______|______|
| | | -- Aromatizate sau cu adaos de fructe sau | |
|
| | | cacao: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Pudra, granule, sau alte forme solide, cu | |
|
| | | un continut de grasimi provenind din lapte: | |
|
|____|__________|________________________________________________|______|______|
| |0403.10.51| ---- De maximum 1,5% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| |0403.10.53| ---- Peste 1,5%, dar maximum 27% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| |0403.10.59| ---- Peste 27% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| | | --- Altele, cu un continut de grasimi provenind| |
|
| | | din lapte: | |
|
|____|__________|________________________________________________|______|______|
| |0403.10.91| ---- De maximum 3% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| |0403.10.93| ---- Peste 3%, dar maximum 6% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| |0403.10.99| ---- Peste 6% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| |0403.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Nearomatizate, fara adaos de fructe sau | |
|
| | | cacao: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Pudra, granule, sau alte forme solide: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- La care nu s-a adaugat zahar sau alti | | |
| | | indulcitori, cu un continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0403.90.11| ----- De maximum 1,5% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| |0403.90.13| ----- Peste 1,5%, dar maximum 27% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| |0403.90.19| ----- Peste 27% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele, cu un continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0403.90.31| ----- De maximum 1,5% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| |0403.90.33| ----- Peste 1,5%, dar maximum 27% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| |0403.90.39| ----- Peste 27% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- La care nu s-a adaugat zahar sau alti | |
|
| | | indulcitori, cu un continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0403.90.51| ----- De maximum 3% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| |0403.90.53| ----- Peste 3%, dar maximum 6% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| |0403.90.59| ----- Peste 6% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele, cu un continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0403.90.61| ----- De maximum 3% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| |0403.90.63| ----- Peste 3%, dar maximum 6% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| |0403.90.69| ----- Peste 6% din greutate | 105 | 30
|
|____|__________|________________________________________________|______|______|
| | | -- Aromatizate sau cu adaos de fructe sau | |
|
| | | cacao: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Pudra, granule sau alte forme solide, cu un| |
|
| | | continut de grasimi provenind din lapte: | |
|
|____|__________|________________________________________________|______|______|
| |0403.90.71| ---- De maximum 1,5% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| |0403.90.73| ---- Peste 1,5%, dar maximum 27% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| |0403.90.79| ---- Peste 27% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| | | --- Altele, cu un continut de grasimi provenind| |
|
| | | din lapte: | |
|
|____|__________|________________________________________________|______|______|
| |0403.90.91| ---- De maximum 3% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| |0403.90.93| ---- Peste 3%, dar maximum 6% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| |0403.90.99| ---- Peste 6% din greutate | 105 | 34
|
|____|__________|________________________________________________|______|______|
| |04.04 | Zer, chiar concentrat sau cu adaos de zahar sau| |
|
| | | de alti indulcitori; produse obtinute din | |
|
| | | compusi naturali ai laptelui, chiar cu adaos | |
|
| | | de zahar sau alti indulcitori, nedenumite si | |
|
| | | necuprinse in alta parte: | |
|
|____|__________|________________________________________________|______|______|
| |0404.10 | - Zer, modificat sau nu, chiar concentrat sau | |
|
| | | cu adaos de zahar sau de alti indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Pudra, granule sau alte forme solide: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Fara adaos de zahar sau alti indulcitori | |
|
| | | si cu un continut de proteine (continut in azot| |
|
| | | x 6,38): | |
|
|____|__________|________________________________________________|______|______|
| | | ---- De maximum 15% din greutate si cu un | |
|
| | | continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0404.10.02| ----- De maximum 1,5% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.04| ----- Peste 1,5%, dar maximum 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.06| ----- Peste 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- Peste 15% din greutate si cu un continut | |
|
| | | de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0404.10.12| ----- De maximum 1,5% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.14| ----- Peste 1,5%, dar maximum 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.16| ----- Peste 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Altele, cu un continut de proteine | |
|
| | | (continut in azot x 6,38): | |
|
|____|__________|________________________________________________|______|______|
| | | ---- De maximum 15% din greutate si cu un | |
|
| | | continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0404.10.26| ----- De maximum 1,5% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.28| ----- Peste 1,5%, dar maximum 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.32| ----- Peste 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- Peste 15% din greutate si cu un continut | |
|
| | | de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0404.10.34| ----- De maximum 1,5% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.36| ----- Peste 1,5%, dar maximum 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.38| ----- Peste 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Fara adaos de zahar sau alti indulcitori si| |
|
| | | cu un continut de proteine (continut in azot x | |
|
| | | 6,38): | |
|
|____|__________|________________________________________________|______|______|
| | | ---- De maximum 15% din greutate si cu un | |
|
| | | continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0404.10.48| ----- De maximum 1,5% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.52| ----- Peste 1,5%, dar maximum 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.54| ----- Peste 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Peste 15% din greutate si cu un continut | |
|
| | | de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0404.10.56| ----- De maximum 1,5% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.58| ----- Peste 1,5%, dar maximum 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.62| ----- Peste 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Altele, cu un continut de proteine | |
|
| | | (continut in azot x 6,38): | |
|
|____|__________|________________________________________________|______|______|
| | | ---- De maximum 15% din greutate si cu un | |
|
| | | continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0404.10.72| ----- De maximum 1,5% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.74| ----- Peste 1,5%, dar maximum 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.76| ----- Peste 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- Peste 15% din greutate si cu un continut | |
|
| | | de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0404.10.78| ----- De maximum 1,5% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.82| ----- Peste 1,5%, dar maximum 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.10.84| ----- Peste 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Fara adaos de zahar sau alti indulcitori si | | |
| | | care au un continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0404.90.21| --- De maximum 1,5% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.90.23| --- Peste 1,5%, dar maximum 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.90.29| --- Peste 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | -- Altele cu un continut de grasimi: | |
|
|____|__________|________________________________________________|______|______|
| |0404.90.81| --- De maximum 1,5% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.90.83| --- Peste 1,5%, dar maximum 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |0404.90.89| --- Peste 27% din greutate | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |04.05 | Unt si alte grasimi provenind din lapte; pasta | |
|
| | | din lapte pentru tartine: | |
|
|____|__________|________________________________________________|______|______|
| |0405.10 | - Unt: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Cu un continut de grasimi de maximum 85% din| |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Unt natural: | |
|
|____|__________|________________________________________________|______|______|
| |0405.10.11| ---- in ambalaje directe cu un continut net de | 210 | 45
|
| | | maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |0405.10.19| ---- Altele | 210 | 45
|
|____|__________|________________________________________________|______|______|
| |0405.10.30| --- Unt recombinat | 210 | 45
|
|____|__________|________________________________________________|______|______|
| |0405.10.50| --- Unt din zer | 210 | 45
|
|____|__________|________________________________________________|______|______|
| |0405.10.90| -- Altele | 210 | 45
|
|____|__________|________________________________________________|______|______|
| |0405.20 | - Pasta din lapte pentru tartine: | |
|
|____|__________|________________________________________________|______|______|
| |0405.20.10| -- Cu un continut de grasimi, peste 39%, dar | 210 | 45
|
| | | maximum 60% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |0405.20.30| -- Cu un continut de grasimi, peste 60%, dar | 210 | 45
|
| | | maximum 75% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |0405.20.90| -- Cu un continut de grasimi, peste 75%, dar | 210 | 45
|
| | | maximum 80% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |0405.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0405.90.10| -- Cu un continut de grasimi de minimum 99,3% | 210 | 45
|
| | | din greutate si cu un continut de apa de | |
|
| | | maximum 0,5% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |0405.90.90| -- Altele | 210 | 45
|
|____|__________|________________________________________________|______|______|
| |04.06 | Branzeturi si casuri: | |
|
|____|__________|________________________________________________|______|______|
| |0406.10 | - Branzeturi proaspete (nefermentate), inclusiv| |
|
| | | branza din zer, si casuri: | |
|
|____|__________|________________________________________________|______|______|
| |0406.10.20| -- Cu un continut de grasimi de maximum 40% | 276 | 45
|
| | | din greutate | |
|
|____|__________|________________________________________________|______|______|
| |0406.10.80| -- Altele | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.20 | - Branzeturi rase sau pudra, de orice tip: | |
|
|____|__________|________________________________________________|______|______|
| |0406.20.10| -- Branza Glarus cu ierburi (zisa si | 276 | 45
|
| | | "Schabziger"), fabricata din lapte smantanit
cu| | |
| | | adaos de ierburi fin macinate | |
|
|____|__________|________________________________________________|______|______|
| |0406.20.90| -- Altele | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.30 | - Branzeturi topite, altele decat cele rase | |
|
| | | sau pudra: | |
|
|____|__________|________________________________________________|______|______|
| |0406.30.10| -- La fabricarea carora nu s-au folosit alte | 276 | 45
|
| | | branzeturi, decat Emmental, Gruyere si | | |
| | | Appenzell si care pot avea adaugata branza | |
|
| | | Glarus cu ierburi (zisa si "Schabzinger"),
| | |
| | | conditionate pentru vanzarea cu amanuntul, cu | |
|
| | | un continut de grasimi in substanta uscata de | |
|
| | | maximum 56% din greutate | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de grasimi de maximum 36% | |
|
| | | din greutate si cu un continut de grasimi in | |
|
| | | greutatea substantei uscate: | |
|
|____|__________|________________________________________________|______|______|
| |0406.30.31| ---- De maximum 48% din greutate | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.30.39| ---- Peste 48% din greutate | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.30.90| --- Cu un continut de grasimi peste 36% din | 276 | 45
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |0406.40 | - Branzeturi cu mucegaiuri: | |
|
|____|__________|________________________________________________|______|______|
| |0406.40.10| -- Roquefort | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.40.50| -- Gorgonzola | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.40.90| -- Altele | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90 | - Alte branzeturi: | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.01| -- Destinate prelucrarii | 276 | 45
|
|____|__________|________________________________________________|______|______|
| | | -- Altele | |
|
|____|__________|________________________________________________|______|______|
| | | --- Emmental, Gruyere, Sbrinz, Bergkase si | |
|
| | | Appenzell: | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.02| ---- in forme standard, cu un pret | 276 | 45
|
| | | franco-frontiera, per 100 kg greutate neta, | |
|
| | | peste 401,85 EURO, dar maximum 430,62 EURO, | |
|
| | | cu un continut de grasimi in substanta uscata, | |
|
| | | de minimum 45% din greutate si maturata minimum| |
|
| | | 3 luni | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.03| ---- in forme standard, cu un pret | 276 | 45
|
| | | franco-frontiera, per 100 kg greutate neta, | |
|
| | | peste 430,62 EURO, cu un continut de grasimi in| |
|
| | | substanta uscata de minimum 45% din greutate si| |
|
| | | maturata minimum 3 luni | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.04| ---- Bucati impachetate sub vid sau gaze | 276 | 45
|
| | | inerte, cu coaja pe cel putin o parte, cu o | |
|
| | | greutate neta de minimum 1 kg, dar sub 5 kg si | |
|
| | | cu un pret franco-frontiera peste 430,62 EURO, | |
|
| | | dar maximum 459,39 EURO per 100 kg greutate | |
|
| | | neta, cu un continut de grasimi in substanta | |
|
| | | uscata de minimum 45% din greutate si maturata | |
|
| | | minimum 3 luni | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.05| ---- Bucati impachetate sub vid sau gaze | 276 | 45
|
| | | inerte, cu coaja pe cel putin o parte, cu o | |
|
| | | greutate neta de minimum 1 kg si cu un pret | |
|
| | | franco-frontiera peste 459,39 EURO per 100 kg | |
|
| | | greutate neta, cu un continut de grasimi in | |
|
| | | substanta uscata de minimum 45% din greutate si| |
|
| | | maturata minimum 3 luni | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.06| ---- Bucati fara coaja, cu greutatea neta sub | 276 | 45
|
| | | 450 g si cu pretul franco-frontiera peste | |
|
| | | 499,67 EURO per 100 kg greutate neta, cu un | |
|
| | | continut de grasimi in materie uscata de | |
|
| | | minimum 45% din greutate si maturata minimum 3 | |
|
| | | luni, impachetate sub vid sau gaze inerte, | |
|
| | | avand inscrise pe ambalaj cel putin denumirea | |
|
| | | branzei, continutul de grasimi, numele firmei | |
|
| | | care a efectuat ambalarea si tara de fabricatie| |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.13| ----- Emmental | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.15| ----- Gruyere, Sbrinz | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.17| ----- Bergkase, Appenzell | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.18| --- Branza Fribourgeois, Vacherin Mont d'Or si | 276 | 45
|
| | | Tete de Moine | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.19| --- Branza Glarus cu ierburi (zisa si | 276 | 45
|
| | | Schabziger), fabricata din lapte smantanit cu | |
|
| | | adaos de ierburi fin macinate | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.21| --- Branza Cheddar | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.23| --- Branza Edam | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.25| --- Branza Tilsit | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.27| --- Branza Butterkase | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.29| --- Cascaval | 276 | 45
|
|____|__________|________________________________________________|______|______|
| | | --- Feta: | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.31| ---- Din lapte de oaie sau de bivolita, in | 276 | 45
|
| | | recipiente continand saramura, sau in burduf | |
|
| | | din piele de oaie sau de capra | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.33| ---- Altele | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.35| --- Kefalotyri | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.37| --- Finlandia | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.39| --- Jarlsberg | 276 | 45
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.50| ---- Branza din lapte de oaie sau de bivolita, | 276 | 45
|
| | | in recipiente continand saramura, sau in burduf| |
|
| | | din piele de oaie sau capra | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Cu un continut de grasimi de maximum 40% | |
|
| | | din greutate si cu un continut de apa, in | |
|
| | | substanta fara grasimi: | |
|
|____|__________|________________________________________________|______|______|
| | | ------ De maximum 47% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.61| ------- Grana Padano, Parmigiano Reggiano | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.63| ------- Fiore Sardo, Pecorino | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.69| ------- Altele | 276 | 45
|
|____|__________|________________________________________________|______|______|
| | | ------ Peste 47%, dar maximum 72% din greutate:| |
|
|____|__________|________________________________________________|______|______|
| |0406.90.73| ------- Provolone | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.75| ------- Asiago, Caciocavallo, Montasio, | 276 | 45
|
| | | Ragusano | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.76| ------- Danbo, Fontal, Fontina, Fynbo, Havarti,| 276 | 45
|
| | | Maribo, Samso | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.78| ------- Gouda | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.79| ------- Esrom, Italico, Kernhem, | 276 | 45
|
| | | Saint-Nectaire, Saint-Paulin, Taleggio | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.81| ------- Cantal, Cheshire, Wensleydale, | 276 | 45
|
| | | Lancashire, Double Gloucester, Blarney, Colby, | |
|
| | | Monterey | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.82| ------- Camembert | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.84| ------- Brie | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.85| ------- Kefalograviera, Kasseri | 276 | 45
|
|____|__________|________________________________________________|______|______|
| | | ------- Alta branza cu un continut de apa | |
|
| | | calculat din greutatea substantei fara grasimi:| |
|
|____|__________|________________________________________________|______|______|
| |0406.90.86| -------- Peste 47%, dar maximum 52% | 276 | 45
|
| | | din greutate | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.87| -------- Peste 52%, dar maximum 62% din | 276 | 45
|
| | | din greutate | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.88| -------- Peste 62%, dar maximum 72% din | 276 | 45
|
| | | din greutate | |
|
|____|__________|________________________________________________|______|______|
| |0406.90.93| ------ Peste 72% din greutate | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0406.90.99| ----- Altele | 276 | 45
|
|____|__________|________________________________________________|______|______|
| |0407.00 | Oua de pasari, in coaja, proaspete, conservate | | |
| | | sau fierte: | |
|
|____|__________|________________________________________________|______|______|
| | | - De pasari de curte: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Pentru clocit: | |
|
|____|__________|________________________________________________|______|______|
| |0407.00.11| --- De curci si de gaste | 138 | 40
|
|____|__________|________________________________________________|______|______|
| |0407.00.19| --- Altele | 138 | 40
|
|____|__________|________________________________________________|______|______|
| |0407.00.30| -- Altele | 138 | 40
|
|____|__________|________________________________________________|______|______|
| |0407.00.90| - Altele | 138 | 40
|
|____|__________|________________________________________________|______|______|
| |04.08 | Oua de pasari, fara coaja si galbenusuri de ou,| |
|
| | | proaspete, uscate, fierte in apa sau in abur, | |
|
| | | turnate in forma, congelate sau altfel | |
|
| | | conservate, chiar daca sunt cu adaos de zahar | |
|
| | | sau de alti indulcitori | | |
|____|__________|________________________________________________|______|______|
| | | - Galbenusuri de ou: | |
|
|____|__________|________________________________________________|______|______|
| |0408.11 | -- Uscate: | |
|
|____|__________|________________________________________________|______|______|
| |0408.11.20| --- Improprii consumului alimentar | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |0408.11.80| --- Altele | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |0408.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0408.19.20| --- Improprii consumului alimentar | 126 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0408.19.81| ---- Lichide | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |0408.19.89| ---- Altele, inclusiv congelate | 126 | 40
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0408.91 | -- Uscate: | |
|
|____|__________|________________________________________________|______|______|
| |0408.91.20| --- Improprii consumului alimentar | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |0408.91.80| --- Altele | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |0408.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0408.99.20| --- Improprii consumului alimentar | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |0408.99.80| --- Altele | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |0409.00.00| Miere naturala | 168 | 40
|
|____|__________|________________________________________________|______|______|
| |0410.00.00| Produse comestibile de origine animala, | 102 | 10
|
| | | nedenumite si necuprinse in alta parte | |
|
|____|__________|________________________________________________|______|______|
| |0501.00.00| - Par uman, brut, chiar spalat sau degresat; | 30 | 10
|
| | | deseuri de par uman | |
|
|____|__________|________________________________________________|______|______|
| |05.02 | - Par de porc sau de mistret; par de bursuc si | |
|
| | | alte tipuri de par pentru perii si articole | |
|
| | | similare; deseuri din aceste tipuri de par: | |
|
|____|__________|________________________________________________|______|______|
| |0502.10.00| - Par de porc sau de mistret si deseuri din par| 42 | ex
|
| | | de porc sau de mistret | |
|
|____|__________|________________________________________________|______|______|
| |0502.90.00| - Altele | 42 | 10
|
|____|__________|________________________________________________|______|______|
| |0503.00.00| Par de cal si deseuri din par de cal, aranjat | 42 | 5
|
| | | sau nu in straturi, cu sau fara suport | |
|
|____|__________|________________________________________________|______|______|
| |0504.00.00| Intestine, vezici si stomacuri de animale, | 105 | 10
|
| | | intregi sau bucati (altele decat cele de | |
|
| | | pesti), proaspete, refrigerate sau congelate, | |
|
| | | sarate, in saramura, uscate sau afumate | |
|
|____|__________|________________________________________________|______|______|
| |05.05 | Piei de pasari si alte parti de pasari, | |
|
| | | acoperite cu penele lor sau cu fulgii ori cu | | |
| | | puful lor, pene si parti de pene (cu marginile | |
|
| | | fasonate sau nu), puf, brute sau simplu | |
|
| | | curatate, dezinfectate sau tratate in vederea | |
|
| | | conservarii lor; pudra si deseuri de pene sau | |
|
| | | de parti de pene: | |
|
|____|__________|________________________________________________|______|______|
| |0505.10 | - Pene de tipul celor utilizate pentru umplut; | |
|
| | | puf: | |
|
|____|__________|________________________________________________|______|______|
| |0505.10.10| -- in stare bruta | 88 | 10
|
|____|__________|________________________________________________|______|______|
| |0505.10.90| -- Altele | 88 | 10
|
|____|__________|________________________________________________|______|______|
| |0505.90.00| - Altele | 88 | 10
|
|____|__________|________________________________________________|______|______|
| |05.06 | Oase si coarne brute, degresate, prelucrate | |
|
| | | sumar (dar nedecupate in forme), tratate cu | |
|
| | | acid sau degelatinate; pudra si deseuri din | |
|
| | | acestea: | | |
|____|__________|________________________________________________|______|______|
| |0506.10.00| - Oseina si oase tratate cu acid | 105 | 10
|
|____|__________|________________________________________________|______|______|
| |0506.90.00| - Altele | 105 | 10
|
|____|__________|________________________________________________|______|______|
| |0510.00.00| Chihlimbar cenusiu, castoreum, zibeta, mosc; | 15 | 10
|
| | | cantaride; bila, chiar uscata; glande si alte | |
|
| | | substante de origine animala folosite la | |
|
| | | prepararea produselor farmaceutice, proaspete, | |
|
| | | refrigerate, congelate sau altfel conservate | |
|
| | | provizoriu | |
|
|____|__________|________________________________________________|______|______|
| |05.11 | Produse de origine animala, nedenumite si | |
|
| | | necuprinse in alta parte; animale moarte de la | |
|
| | | Capitolele 1 sau 3, improprii alimentatiei | |
|
| | | umane: | |
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0511.91 | -- Produse din peste sau crustacee, moluste sau| |
|
| | | din alte nevertebrate acvatice; animale moarte | |
|
| | | de la Capitolul 3: | |
|
|____|__________|________________________________________________|______|______|
| |0511.91.10| --- Deseuri din peste | 25 | 10
|
|____|__________|________________________________________________|______|______|
| |0511.91.90| --- Altele | 25 | 10
|
|____|__________|________________________________________________|______|______|
| |0511.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0511.99.10| --- Tendoane si vene; unghii si deseuri | 24 | 10
|
| | | similare de piei brute | |
|
|____|__________|________________________________________________|______|______|
| |0511.99.90| --- Altele | 24 | 10
|
|____|__________|________________________________________________|______|______|
| |06.01 | Bulbi, tuberculi, cepe, radacini tuberculate, | |
|
| | | grife si rizomi, in repaus vegetativ, in | |
|
| | | vegetatie sau in floare; puieti, plante si | |
|
| | | radacini de cicoare, altele decat radacinile de| |
|
| | | la pozitia 12.12: | |
|
|____|__________|________________________________________________|______|______|
| |0601.10 | - Bulbi, tuberculi, cepe, radacini tuberculate,| |
|
| | | grife si rizomi, in repaus vegetativ: | |
|
|____|__________|________________________________________________|______|______|
| |0601.10.10| -- Zambile | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0601.10.20| -- Narcise | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0601.10.30| -- Lalele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0601.10.40| -- Gladiole | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0601.10.90| -- Altele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0601.20 | - Bulbi, tuberculi, cepe, radacini tuberculate,| |
|
| | | grife si rizomi, in vegetatie sau in floare; | |
|
| | | puieti, plante si radacini de cicoare: | |
|
|____|__________|________________________________________________|______|______|
| |0601.20.10| -- Puieti, plante si radacini de cicoare | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0601.20.30| -- Orhidee, zambile, narcise si lalele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0601.20.90| -- Altele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |06.03 | Flori si boboci de flori, taiate pentru buchete| |
|
| | | sau ornamente, proaspete, uscate, albite, | |
|
| | | vopsite, impregnate sau altfel pregatite: | |
|
|____|__________|________________________________________________|______|______|
| |0603.10 | - Proaspete: | |
|
|____|__________|________________________________________________|______|______|
| |0603.10.10| -- Trandafiri | 152 | 30
|
|____|__________|________________________________________________|______|______|
| |0603.10.20| -- Garoafe | 152 | 30
|
|____|__________|________________________________________________|______|______|
| |0603.10.30| -- Orhidee | 152 | 30
|
|____|__________|________________________________________________|______|______|
| |0603.10.40| -- Gladiole | 152 | 30
|
|____|__________|________________________________________________|______|______|
| |0603.10.50| -- Crizanteme | 152 | 30
|
|____|__________|________________________________________________|______|______|
| |0603.10.80| -- Altele | 152 | 30
|
|____|__________|________________________________________________|______|______|
| |0603.90.00| - Altele | 152 | 30
|
|____|__________|________________________________________________|______|______|
| |06.04 | Frunze, ramuri si alte parti de plante, fara | |
|
| | | flori si fara boboci de flori, ierburi, muschi | |
|
| | | si licheni, pentru buchete si ornamente, | |
|
| | | proaspete, uscate, albite, vopsite, impregnate | |
|
| | | sau altfel pregatite: | |
|
|____|__________|________________________________________________|______|______|
| |0604.10 | - Muschi si licheni: | |
|
|____|__________|________________________________________________|______|______|
| |0604.10.10| -- Muschiul renului | 46 | 10
|
|____|__________|________________________________________________|______|______|
| |0604.10.90| -- Altele | 46 | 10
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0604.91 | -- Proaspete: | | |
|____|__________|________________________________________________|______|______|
| | | --- Pomi de Craciun: | |
|
|____|__________|________________________________________________|______|______|
| |0604.91.21| ---- Brazi nordici (Abies nordmanniana (Stev) | 46 | 10
|
| | | Spach) si brazi nobili (Abies procera Rehd) | |
|
|____|__________|________________________________________________|______|______|
| |0604.91.29| ---- Altele | 46 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- Ramuri de conifere: | |
|
|____|__________|________________________________________________|______|______|
| |0604.91.41| ---- Brazi nordici (Abies nordmanniana (Stev) | 46 | 10
|
| | | Spach) si brazi nobili (Abies procera Rehd) | |
|
|____|__________|________________________________________________|______|______|
| |0604.91.49| ---- Altele | 46 | 10
|
|____|__________|________________________________________________|______|______|
| |0604.91.90| --- Altele | 46 | 10
|
|____|__________|________________________________________________|______|______|
| |0604.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0604.99.10| --- Neprelucrate altfel decat prin uscare | 46 | 10
|
|____|__________|________________________________________________|______|______|
| |0604.99.90| --- Altele | 46 | 10
|
|____|__________|________________________________________________|______|______|
| |07.01 | Cartofi, in stare proaspata sau refrigerata: | |
|
|____|__________|________________________________________________|______|______|
| |0701.10.00| - Pentru samanta | 168 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0701.10.00| -- Pentru samanta din categorii biologice | 168 | 40
|
| | | superioare | |
|
|____|__________|________________________________________________|______|______|
| |0701.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0701.90.10| -- Destinati fabricarii amidonului | 184 | 40
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0701.90.50| --- Cartofi noi, de la 1 ianuarie la 30 iunie | 184 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0701.90.50| ---- De la 16 mai la 30 iunie | 184 | 50
|
|____|__________|________________________________________________|______|______|
| |0701.90.90| --- Altele | 184 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0701.90.90| ---- De la 16 mai la 30 iunie | 184 | 50
|
|____|__________|________________________________________________|______|______|
| |0702.00.00| Tomate, in stare proaspata sau refrigerate | 126 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0702.00.00| - De la 16 aprilie la 14 mai | 92 | 60
|
|____|__________|________________________________________________|______|______|
| ex |0702.00.00| - De la 15 mai la 31 octombrie | 92 | 60
|
|____|__________|________________________________________________|______|______|
| |0703.20.00| - Usturoi | 60 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0703.20.00| -- De la 1 iulie la 31 decembrie | 60 | 50
|
|____|__________|________________________________________________|______|______|
| |0703.90.00| - Praz si alte legume aliacee | 92 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0703.90.00| -- De la 1 ianuarie la 30 aprilie | 92 | 40
|
|____|__________|________________________________________________|______|______|
| |07.04 | Varza, conopida, varza creata, gulii si produse| |
|
| | | comestibile similare din genul Brassica, in | | |
| | | stare proaspata sau refrigerate: | |
|
|____|__________|________________________________________________|______|______|
| |0704.10.00| - Conopida si conopida brocoli | 46 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0704.10.00| -- De la 1 mai la 30 noiembrie | 46 | 30
|
|____|__________|________________________________________________|______|______|
| |0704.20.00| - Varza de Bruxelles | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0704.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0704.90.10| -- Varza alba si varza rosie | 46 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0704.90.10| --- De la 1 aprilie la 30 noiembrie | 46 | 30
|
|____|__________|________________________________________________|______|______|
| |0704.90.90| -- Altele | 46 | 30
|
|____|__________|________________________________________________|______|______|
| |07.05 | Salata verde (Lactuca sativa) si cicoare | |
|
| | | (Cichorium spp.), in stare proaspata sau | |
|
| | | refrigerata: | | |
|____|__________|________________________________________________|______|______|
| | | - Salata verde: | |
|
|____|__________|________________________________________________|______|______|
| |0705.11.00| -- Salata verde varietatea cu capatana | 63 | 35
|
|____|__________|________________________________________________|______|______|
| |0705.19.00| -- Altele | 63 | 20
|
|____|__________|________________________________________________|______|______|
| | | - Cicoare: | |
|
|____|__________|________________________________________________|______|______|
| |0705.21.00| -- Cicoare Witloof (Cichorium intybus var. | 63 | 20
|
| | | foliosum) cunoscuta ca andiva | |
|
|____|__________|________________________________________________|______|______|
| ex |0705.21.00| --- De la 1 ianuarie la 31 martie | 63 | 30
|
|____|__________|________________________________________________|______|______|
| |0705.29.00| -- Altele | 63 | 20
|
|____|__________|________________________________________________|______|______|
| |07.06 | Morcovi, napi, sfecla rosie pentru salata, | |
|
| | | barba-caprei, telina de radacina, ridichi si | |
|
| | | radacinoase comestibile similare, in stare | |
|
| | | proaspata sau refrigerata: | |
|
|____|__________|________________________________________________|______|______|
| |0706.10.00| - Morcovi si napi | 46 | 35
|
|____|__________|________________________________________________|______|______|
| ex |0706.10.00| -- De la 1 mai la 31 octombrie | 46 | 45
|
|____|__________|________________________________________________|______|______|
| |0706.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0706.90.10| - Telina de radacina (Apium graveolens | 46 | 31
|
| | | rapaceum) | |
|
|____|__________|________________________________________________|______|______|
| ex |0706.90.10| --- De la 1 ianuarie la 30 aprilie | 46 | 45
|
|____|__________|________________________________________________|______|______|
| |0706.90.30| -- Hrean (Cochlearia armoracia) | 46 | 31
|
|____|__________|________________________________________________|______|______|
| |0706.90.90| -- Altele | 46 | 31
|
|____|__________|________________________________________________|______|______|
| |0707.00 | Castraveti si cornison, in stare proaspata sau | |
|
| | | refrigerata: | |
|
|____|__________|________________________________________________|______|______|
| |0707.00.05| - Castraveti | |
|
|____|__________|________________________________________________|______|______|
| | | -- De la 16 mai la 31 octombrie | |
|
|____|__________|________________________________________________|______|______|
| ex |0707.00.05| -- De la 1 noiembrie la 28 februarie | 138 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0707.00.05| -- De la 1 martie la 15 mai | 138 | 60
|
|____|__________|________________________________________________|______|______|
| |0707.00.90| - Cornison | 84 | 40
|
|____|__________|________________________________________________|______|______|
| |07.08 | Legume cu pastaie, curatate sau nu de pastai, | |
|
| | | in stare proaspata sau refrigerata: | |
|
|____|__________|________________________________________________|______|______|
| |0708.10.00| - Mazare (Pisum sativum) | 45 | 20
|
|____|__________|________________________________________________|______|______|
| |0708.20.00| - Fasole (Vigna spp., Phaseolus spp.) | 45 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0708.20.00| -- De la 1 mai la 31 octombrie | 45 | 30
|
|____|__________|________________________________________________|______|______|
| |0708.90.00| - Alte legume cu pastaie | 45 | 20
|
|____|__________|________________________________________________|______|______|
| |07.09 | Alte legume, in stare proaspata sau | |
|
| | | refrigerata: | |
|
|____|__________|________________________________________________|______|______|
| |0709.10.00| - Anghinare | 45 | 25
|
|____|__________|________________________________________________|______|______|
| |0709.20.00| - Sparanghel | 45 | 25
|
|____|__________|________________________________________________|______|______|
| |0709.30.00| - Vinete | 45 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.40.00| Telina, alta decat telina de radacina | 45 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0709.40.00| -- De la 1 aprilie la 30 iunie | 45 | 30
|
|____|__________|________________________________________________|______|______|
| | | - Ciuperci si trufe: | |
|
|____|__________|________________________________________________|______|______|
| |0709.51.00| -- Ciuperci din genul Agaricus | 45 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.52.00| -- Trufe | 45 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.59 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0709.59.10| --- Bureti galbeni (Chantarellus cibarius) | 45 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.59.30| --- Manatarci | 45 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.59.90| --- Altele | 45 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.60 | - Ardei din genul Capsicum sau Pimenta: | |
|
|____|__________|________________________________________________|______|______|
| |0709.60.10| -- Ardei dulci sau ardei grasi | 45 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0709.60.91| --- Din genul Capsicum, destinate fabricarii | 45 | 20
|
| | | capsicinei sau a extractelor de oleorasini de | |
|
| | | de Capsicum | |
|
|____|__________|________________________________________________|______|______|
| |0709.60.95| --- Destinate fabricarii industriale a | 45 | 20
|
| | | uleiurilor esentiale sau a rezinoidelor | |
|
|____|__________|________________________________________________|______|______|
| |0709.60.99| --- Altele | 45 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.70.00| - Spanac, ghizdei (spanac de Noua Zeelanda) si | 45 | 20
|
| | | loboda | |
|
|____|__________|________________________________________________|______|______|
| |0709.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0709.90.10| -- Salata, alta decat salata verde (Lactuca | 45 | 20
|
| | | sativa) si cicoare (Cichorium spp.) | |
|
|____|__________|________________________________________________|______|______|
| |0709.90.20| -- Cardon (anghinara americana) si frunze | 45 | 20
|
| | | comestibile ale acesteia | |
|
|____|__________|________________________________________________|______|______|
| | | -- Masline: | |
|
|____|__________|________________________________________________|______|______|
| |0709.90.31| --- Destinate altor utilizari decat pentru | 30 | 20
|
| | | productia de ulei | |
|
|____|__________|________________________________________________|______|______|
| |0709.90.39| --- Altele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0709.90.40| -- Capere | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.90.50| -- Marar | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.90.60| -- Porumb dulce | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.90.70| -- Dovlecei | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0709.90.90| -- Altele | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |07.10 | Legume, nefierte sau fierte in apa sau in abur,| |
|
| | | congelate: | |
|
|____|__________|________________________________________________|______|______|
| |0710.10.00| - Cartofi | 46 | 20
|
|____|__________|________________________________________________|______|______|
| | | - Legume cu pastai, curatate sau necuratate de | |
|
| | | pastai: | |
|
|____|__________|________________________________________________|______|______|
| |0710.21.00| -- Mazare (Pisum sativum) | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0710.22.00| -- Fasole (Vigna spp., Phaseolus spp.) | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0710.29.00| -- Altele | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0710.30.00| - Spanac, ghizdei (spanac de Noua Zeelanda) si | 46 | 20
|
| | | loboda | |
|
|____|__________|________________________________________________|______|______|
| |0710.80 | - Alte legume: | |
|
|____|__________|________________________________________________|______|______|
| |0710.80.10| -- Masline | 30 | 25
|
|____|__________|________________________________________________|______|______|
| | | -- Ardei din genul Capsicum sau Pimenta: | |
|
|____|__________|________________________________________________|______|______|
| |0710.80.51| --- Ardei dulci sau ardei grasi | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0710.80.59| --- Altele | 42 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- Ciuperci: | | |
|____|__________|________________________________________________|______|______|
| |0710.80.61| --- Din genul Agaricus | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0710.80.69| --- Altele | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0710.80.70| -- Tomate | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0710.80.80| -- Anghinare | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0710.80.85| -- Sparanghel | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0710.80.95| -- Altele | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0710.90.00| - Amestecuri de legume | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |07.11 | Legume conservate provizoriu (de exemplu cu gaz| |
|
| | | sulfuros, in saramura, in apa sulfuroasa sau in| |
|
| | | alte solutii care asigura provizoriu | |
|
| | | conservarea lor), dar improprii consumului | | |
| | | alimentar in aceasta stare: | |
|
|____|__________|________________________________________________|______|______|
| |0711.20 | - Masline: | |
|
|____|__________|________________________________________________|______|______|
| |0711.20.10| -- Destinate altor utilizari decat pentru | 46 | 20
|
| | | productia de ulei | |
|
|____|__________|________________________________________________|______|______|
| |0711.20.90| -- Altele | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0711.30.00| - Capere | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0711.40.00| - Castraveti si cornison | 46 | 20
|
|____|__________|________________________________________________|______|______|
| | | - Ciuperci si trufe: | |
|
|____|__________|________________________________________________|______|______|
| |0711.51.00| -- Ciuperci din genul Agaricus | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0711.59.00| -- Altele | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0711.90 | - Alte legume; amestecuri de legume: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Legume: | |
|
|____|__________|________________________________________________|______|______|
| |0711.90.10| --- Ardei din specia Capsicum sau din specia | 46 | 20
|
| | | Pimenta, excluzand ardeii dulci sau ardei grasi| |
|
|____|__________|________________________________________________|______|______|
| |0711.90.30| --- Porumb dulce | 46 | 30
|
|____|__________|________________________________________________|______|______|
| |0711.90.50| --- Ceapa | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0711.90.80| --- Altele | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |0711.90.90| -- Amestecuri de legume | 46 | 20
|
|____|__________|________________________________________________|______|______|
| |07.12 | Legume uscate (altele decat cu pastai), chiar | |
|
| | | taiate felii sau bucati sau chiar sfaramate sau| |
|
| | | pulverizate, dar nepreparate altfel: | |
|
|____|__________|________________________________________________|______|______|
| |0712.20.00| - Ceapa | 92 | 20
|
|____|__________|________________________________________________|______|______|
| | | - Ciuperci, inclusiv din speciile Auricularia, | |
|
| | | Tremella si trufe: | |
|
|____|__________|________________________________________________|______|______|
| |0712.31.00| -- Ciuperci din genul Agaricus | 92 | 20
|
|____|__________|________________________________________________|______|______|
| |0712.32.00| -- Ciuperci din specia Auricularia | 92 | 20
|
|____|__________|________________________________________________|______|______|
| |0712.33.00| -- Ciuperci din specia Tremella | 92 | 20
|
|____|__________|________________________________________________|______|______|
| |0712.39.00| -- Altele | 92 | 20
|
|____|__________|________________________________________________|______|______|
| |0712.90 | - Alte legume; amestecuri de legume: | |
|
|____|__________|________________________________________________|______|______|
| |0712.90.05| -- Cartofi, chiar taiati in bucati sau in | 138 | 40
|
| | | felii, dar nepreparati altfel | |
|
|____|__________|________________________________________________|______|______|
| | | -- Porumb dulce (Zea mays var. saccharata): | |
|
|____|__________|________________________________________________|______|______|
| |0712.90.11| --- Hibrizi destinati insamantarilor | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0712.90.19| --- Altele | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0712.90.30| -- Tomate | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0712.90.50| -- Morcovi | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0712.90.90| -- Altele | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |07.13 | Legume cu pastai uscate, curatate de pastai, | |
|
| | | chiar decorticate sau sfaramate: | |
|
|____|__________|________________________________________________|______|______|
| |0713.20.00| - Naut | 42 | 20
|
|____|__________|________________________________________________|______|______|
| |0713.40.00| - Linte | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0713.50.00| - Bob de gradina (Vicia faba var. major, Vicia | 30 | 20
|
| | | faba var. quina, Vicia faba var. minor) | |
|
|____|__________|________________________________________________|______|______|
| |0713.90 | - Altele: | | |
|____|__________|________________________________________________|______|______|
| |0713.90.10| -- Destinate insamantarii | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0713.90.90| -- Altele | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |07.14 | Radacini de manioc, de arorut sau de orchis, | |
|
| | | napi porcesti, batate si radacini si tuberculi | |
|
| | | similari, cu continut ridicat de amidon sau | |
|
| | | inulina, proaspete, refrigerate, congelate sau | |
|
| | | uscate, chiar taiate in bucati sau aglomerate | |
|
| | | sub forma de pelete; miez de sagotier: | |
|
|____|__________|________________________________________________|______|______|
| |0714.10 | - Radacini de manioc: | |
|
|____|__________|________________________________________________|______|______|
| |0714.10.10| -- Pelete din faina si gris | 30 | 10
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0714.10.91| --- Destinate consumului alimentar, in ambalaje| 30 | 10
|
| | | directe, cu un continut net de maximum 28 kg, | |
|
| | | proaspete si intregi sau congelate fara | |
|
| | | pielite, chiar taiate in bucati | |
|
|____|__________|________________________________________________|______|______|
| |0714.10.99| --- Altele | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |0714.20 | - Batate: | |
|
|____|__________|________________________________________________|______|______|
| |0714.20.10| -- Proaspete, intregi, destinate consumului | 132 | 40
|
| | | alimentar | |
|
|____|__________|________________________________________________|______|______|
| |0714.20.90| -- Altele | 132 | 40
|
|____|__________|________________________________________________|______|______|
| |0714.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Radacini de arorut si de orchis, radacini si| |
|
| | | tuberculi similari, cu un continut ridicat de | |
|
| | | amidon: | |
|
|____|__________|________________________________________________|______|______|
| |0714.90.11| --- Destinate consumului alimentar, in ambalaje| 30 | 10
|
| | | directe, cu un continut net de maximum 28 kg, | |
|
| | | proaspete si intregi, sau congelate fara | |
|
| | | pielite, chiar taiate in bucati | |
|
|____|__________|________________________________________________|______|______|
| |0714.90.19| --- Altele | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |0714.90.90| -- Altele | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |08.01 | Nuci de cocos, nuci de Brazilia, nuci de caju, | |
|
| | | proaspete sau uscate, chiar decojite sau fara | |
|
| | | pielita: | |
|
|____|__________|________________________________________________|______|______|
| | | - Nuci de cocos: | |
|
|____|__________|________________________________________________|______|______|
| |0801.11.00| -- Uscate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0801.19.00| -- Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | - Nuci de Brazilia: | |
|
|____|__________|________________________________________________|______|______|
| |0801.21.00| -- in coaja | 30 | 25 |
|____|__________|________________________________________________|______|______|
| |0801.22.00| -- Decojite | 30 | 25
|
|____|__________|________________________________________________|______|______|
| | | - Nuci de caju: | |
|
|____|__________|________________________________________________|______|______|
| |0801.31.00| -- in coaja | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0801.32.00| - Decojite | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |08.02 | Alte fructe cu coaja, proaspete sau uscate, | |
|
| | | chiar decojite sau fara pielita: | |
|
|____|__________|________________________________________________|______|______|
| | | - Migdale: | |
|
|____|__________|________________________________________________|______|______|
| |0802.11 | -- in coaja: | |
|
|____|__________|________________________________________________|______|______|
| |0802.11.10| --- Amare | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0802.11.90| --- Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0802.12 | -- Decojite: | |
|
|____|__________|________________________________________________|______|______|
| |0802.12.10| --- Amare | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0802.12.90| --- Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | - Alune (Corylus spp.): | |
|
|____|__________|________________________________________________|______|______|
| |0802.21.00| -- in coaja | 30 | Ex
|
|____|__________|________________________________________________|______|______|
| |0802.22.00| -- Decojite | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | - Nuci comune: | |
|
|____|__________|________________________________________________|______|______|
| |0802.31.00| -- in coaja | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |0802.32.00| -- Decojite | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |0802.40.00| - Castane (Castanea spp.) | 68 | 30
|
|____|__________|________________________________________________|______|______|
| |0802.50.00| - Fistic | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0802.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0802.90.20| -- Nuci de arec (sau betel), de cola si de | 30 | 25
|
| | | pecani | |
|
|____|__________|________________________________________________|______|______|
| ex |0802.90.20| --- Nuci de pecani | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0802.90.50| -- Seminte de pin dulce (Pinus pinea) | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0802.90.60| -- Nuci de macadamia | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0802.90.85| -- Altele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |0803.00 | Banane, inclusiv din specia Musa paradisiaca | |
|
| | | (plantains), proaspete sau uscate: | |
|
|____|__________|________________________________________________|______|______|
| | | - Proaspete: | |
|
|____|__________|________________________________________________|______|______|
| |0803.00.11| -- Banane din specia Musa paradisiaca | 76 | 20
|
| | | (plantains) | |
|
|____|__________|________________________________________________|______|______|
| |0803.00.19| -- Altele | 76 | 20
|
|____|__________|________________________________________________|______|______|
| |0803.00.90| - Uscate | 76 | 20
|
|____|__________|________________________________________________|______|______|
| |08.04 | Curmale, smochine, ananas, avocado, guave, | |
|
| | | mango si mangustan, proaspete sau uscate: | |
|
|____|__________|________________________________________________|______|______|
| |0804.10.00| - Curmale | 41.6| 25
|
|____|__________|________________________________________________|______|______|
| |0804.20 | - Smochine: | |
|
|____|__________|________________________________________________|______|______|
| |0804.20.10| -- Proaspete | 41.6| 20
|
|____|__________|________________________________________________|______|______|
| |0804.20.90| -- Uscate | 41.6| 20
|
|____|__________|________________________________________________|______|______|
| |0804.30.00| - Ananas | 41.6| 20
|
|____|__________|________________________________________________|______|______|
| |0804.40.00| - Avocado | 41.6| 25
|
|____|__________|________________________________________________|______|______|
| |0804.50.00| - Guave, mango si mangustan | 41.6| 25
|
|____|__________|________________________________________________|______|______|
| |0805.20 | - Mandarine (inclusiv tangerine si satsumas); | |
|
| | | clementine, wilkings si hibrizi similari de | |
|
| | | citrice: | |
|
|____|__________|________________________________________________|______|______|
| |0805.20.10| -- Clementine | 24 | 20
|
|____|__________|________________________________________________|______|______|
| |0805.20.30| -- Monreales si satsumas | 24 | 20
|
|____|__________|________________________________________________|______|______|
| |0805.20.50| -- Mandarine si wilkings | 24 | 20
|
|____|__________|________________________________________________|______|______|
| |0805.20.70| -- Tangerine | 24 | 20
|
|____|__________|________________________________________________|______|______|
| |0805.20.90| -- Altele | 24 | 20
|
|____|__________|________________________________________________|______|______|
| |0805.40.00| - Grapefruit | 30.4| 20
|
|____|__________|________________________________________________|______|______|
| |0805.50 | - Lamai (Citrus limon, Citrus limonum) si lamai| |
|
| | | mici "limes" (Citrus aurantifolia, Citrus
| | |
| | | latifolia): | |
|
|____|__________|________________________________________________|______|______|
| |0805.50.10| -- Lamai (Citrus limon, Citrus limonum) | 30.4| 25
|
|____|__________|________________________________________________|______|______|
| |0805.50.90| -- Lamai mici "limes" (Citrus aurantifolia, |
30.4| 25 |
| | | Citrus latifolia) | |
|
|____|__________|________________________________________________|______|______|
| |0805.90.00| - Altele | 30.4| 20
|
|____|__________|________________________________________________|______|______|
| |08.06 | Struguri, proaspeti sau uscati: | |
|
|____|__________|________________________________________________|______|______|
| |0806.10 | - Proaspeti: | |
|
|____|__________|________________________________________________|______|______|
| |0806.10.10| -- De masa | 210 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0806.10.10| --- De la 16 iulie la 31 octombrie | 210 | 50
|
|____|__________|________________________________________________|______|______|
| |0806.10.90| -- Altele | 210 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0806.10.90| --- De la 1 ianuarie la 30 iunie | 210 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0806.10.90| --- De la 1 iulie la 14 iulie | 210 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0806.10.90| --- De la 15 iulie la 31 octombrie | 210 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0806.10.90| --- De la 1 noiembrie la 31 decembrie | 210 | 20
|
|____|__________|________________________________________________|______|______|
| |0806.20 | - Uscati: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Prezentati in ambalaje directe cu un | |
|
| | | continut net de maximum 2 kg: | |
|
|____|__________|________________________________________________|______|______|
| |0806.20.11| --- Struguri de Corint | 42 | 25
|
|____|__________|________________________________________________|______|______|
| |0806.20.12| --- Struguri Sultana | 42 | 25
|
|____|__________|________________________________________________|______|______|
| |0806.20.18| --- Altele | 42 | 25
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0806.20.91| --- Struguri de Corint | 42 | 25
|
|____|__________|________________________________________________|______|______|
| |0806.20.92| --- Struguri Sultana | 42 | 25
|
|____|__________|________________________________________________|______|______|
| |0806.20.98| --- Altele | 42 | 25
|
|____|__________|________________________________________________|______|______|
| |08.07 | Pepeni (inclusiv pepeni verzi) si Papaya, | |
|
| | | proaspeti: | |
|
|____|__________|________________________________________________|______|______|
| | | - Pepeni (inclusiv pepeni verzi): | |
|
|____|__________|________________________________________________|______|______|
| |0807.11.00| -- Pepeni verzi | 92 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0807.11.00| --- De la 1 iulie la 31 octombrie | 62 | 80
|
|____|__________|________________________________________________|______|______|
| |0807.19.00| -- Altele | 92 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0807.19.00| --- De la 1 iulie la 31 octombrie | 92 | 60
|
|____|__________|________________________________________________|______|______|
| |0807.20.00| - Papaya | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |08.08 | Mere, pere si gutui, proaspete: | |
|
|____|__________|________________________________________________|______|______|
| |0808.10 | - Mere: | |
|
|____|__________|________________________________________________|______|______|
| |0808.10.10| -- Mere pentru cidru, prezentate in vrac, de la| 210 | 100
|
| | | 16 septembrie la 15 decembrie | |
|
|____|__________|________________________________________________|______|______|
| ex |0808.10.10| --- De la 16 decembrie la 15 septembrie | 210 | 60
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0808.10.20| --- Din varietatea Golden Delicious | 210 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0808.10.20| ---- De la 1 ianuarie la 31 martie | 210 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0808.10.20| ---- De la 1 septembrie la 31 decembrie | 210 | 40
|
|____|__________|________________________________________________|______|______|
| |0808.10.50| --- Din varietatea Granny Smith | 210 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0808.10.50| ---- De la 1 ianuarie la 31 martie | 210 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0808.10.50| ---- De la 1 septembrie la 31 decembrie | 210 | 40
|
|____|__________|________________________________________________|______|______|
| |0808.10.90| --- Altele | 210 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0808.10.90| ---- De la 1 ianuarie la 31 martie | 210 | 40
|
|____|__________|________________________________________________|______|______|
| ex |0808.10.90| ---- De la 1 noiembrie la 31 decembrie | 210 | 40
|
|____|__________|________________________________________________|______|______|
| |0808.20 | - Pere si gutui: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Pere: | |
|
|____|__________|________________________________________________|______|______|
| |0808.20.10| --- Pere pentru cidru, prezentate in vrac, de | 210 | 40
|
| | | la 1 august la 31 decembrie | |
|
|____|__________|________________________________________________|______|______|
| |0808.20.50| --- Altele | 210 | 40
|
|____|__________|________________________________________________|______|______|
| |0808.20.90| -- Gutui | 210 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0808.20.90| --- De la 1 septembrie la 31 decembrie | 210 | 40
|
|____|__________|________________________________________________|______|______|
| |08.09 | Caise, cirese, visine, piersici (inclusiv | |
|
| | | piersici fara puf si nectarine), prune si | |
|
| | | porumbe, proaspete: | |
|
|____|__________|________________________________________________|______|______|
| |0809.10.00| - Caise | 92 | 20
|
|____|__________|________________________________________________|______|______|
| |0809.20 | - Cirese si visine: | |
|
|____|__________|________________________________________________|______|______|
| |0809.20.05| -- Visine (Prunus cerasus) | 92 | 20
|
|____|__________|________________________________________________|______|______|
| |0809.20.95| -- Altele | 92 | 20
|
|____|__________|________________________________________________|______|______|
| |0809.30 | - Piersici, inclusiv piersici fara puf si | |
|
| | | nectarine: | |
|
|____|__________|________________________________________________|______|______|
| |0809.30.10| -- Piersici fara puf si nectarine | 92 | 20
|
|____|__________|________________________________________________|______|______|
| |0809.30.90| -- Altele | 92 | 20
|
|____|__________|________________________________________________|______|______|
| |0809.40 | - Prune si porumbe: | |
|
|____|__________|________________________________________________|______|______|
| |0809.40.05| -- Prune | 92 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0809.40.05| --- De la 1 iulie la 30 noiembrie | | 50
|
|____|__________|________________________________________________|______|______|
| |0809.40.90| -- Porumbe | 92 | 20
|
|____|__________|________________________________________________|______|______|
| |08.10 | Alte fructe, proaspete: | |
|
|____|__________|________________________________________________|______|______|
| |0810.10.00| - Capsuni, fragi | 84 | 20
|
|____|__________|________________________________________________|______|______|
| ex |0810.10.00| -- De la 16 aprilie la 31 august | 84 | 40
|
|____|__________|________________________________________________|______|______|
| |0810.20 | - Zmeura, dude, mure si hibrizi ale acestora: | |
|
|____|__________|________________________________________________|______|______|
| |0810.20.10| -- Zmeura | 84 | 20
|
|____|__________|________________________________________________|______|______|
| |0810.20.90| -- Altele | 84 | 20
|
|____|__________|________________________________________________|______|______|
| |0810.30 | - Coacaze negre, albe sau rosii si agrise: | |
|
|____|__________|________________________________________________|______|______|
| |0810.30.10| -- Coacaze negre | 84 | 20
|
|____|__________|________________________________________________|______|______|
| |0810.30.30| -- Coacaze rosii | 84 | 20
|
|____|__________|________________________________________________|______|______|
| |0810.30.90| -- Altele | 84 | 20
|
|____|__________|________________________________________________|______|______|
| |0810.40 | - Merisor, afine si alte fructe din specia | |
|
| | | Vaccinium: | |
|
|____|__________|________________________________________________|______|______|
| |0810.40.10| -- Merisor (fructe din specia Vaccinium vitis | 84 | 20 |
| | | idaea) | |
|
|____|__________|________________________________________________|______|______|
| |0810.40.30| -- Afine (fructe din specia Vaccinium | 84 | ex
|
| | | myrtillus) | |
|
|____|__________|________________________________________________|______|______|
| |0810.40.50| -- Fructe din specia Vaccinium macrocarpon si | 84 | 20
|
| | | din specia | |
|
|____|__________|________________________________________________|______|______|
| | | Vaccinium corymbosum | |
|
|____|__________|________________________________________________|______|______|
| |0810.40.90| -- Altele | 84 | 20
|
|____|__________|________________________________________________|______|______|
| |0810.50.00| - Kiwi | 30 | 25
|
|____|__________|________________________________________________|______|______|
| ex |0810.50.00| -- De la 1 ianuarie la 15 noiembrie | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0810.60.00| - Durian (fruct al pomului din specia Durio | 30 | 20
|
| | | zibethinus) | |
|
|____|__________|________________________________________________|______|______|
| |0810.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0810.90.30| -- Tamarine, fructe de cajou, fructele | 30 | 20
|
| | | arborelui Jack, litchi si sapotile | |
|
|____|__________|________________________________________________|______|______|
| |0810.90.40| -- Fructele pasiunii, carambola si pitahaya | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0810.90.95| -- Altele | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |08.11 | Fructe, fierte sau nu in apa sau in abur, | |
|
| | | congelate, chiar cu adaos de zahar sau alti | |
|
| | | indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| |0811.10 | - Capsuni, fragi: | |
|
|____|__________|________________________________________________|______|______|
| | | -- La care s-a adaugat zahar sau alti | |
|
| | | indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| |0811.10.11| --- Cu un continut de zahar peste 13% din | 88 | 20
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |0811.10.19| --- Altele | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.10.90| -- Altele | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.20 | - Zmeura, mure, dude si hibrizi ai acestora, | |
|
| | | coacaze negre, albe sau rosii si agrise: | |
|
|____|__________|________________________________________________|______|______|
| | | -- La care s-a adaugat zahar sau alti | |
|
| | | indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| |0811.20.11| --- Cu un continut de zahar peste 13% din | 88 | 20
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |0811.20.19| -- Altele | 88 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0811.20.31| --- Zmeura | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.20.39| --- Coacaze negre | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.20.51| --- Coacaze rosii | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.20.59| --- Mure, dude si hibrizi de mure si zmeura | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.20.90| --- Altele | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- La care s-a adaugat zahar sau alti | |
|
| | | indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de zahar peste 13% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |0811.90.11| ---- Fructe tropicale si nuci tropicale | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.90.19| ---- Altele | 88 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0811.90.31| ---- Fructe tropicale si nuci tropicale | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.90.39| ---- Altele | 88 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0811.90.50| --- Afine (fructe din specia Vaccinium | 88 | 20
|
| | | myrtillus) | |
|
|____|__________|________________________________________________|______|______|
| |0811.90.70| --- Fructe din specia Vaccinium myrtilloides si| 88 | 20
|
| | | din specia Vaccinium angustifolium | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cirese, visine: | |
|
|____|__________|________________________________________________|______|______|
| |0811.90.75| ---- Visine (Prunus cerasus) | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.90.80| ---- Altele | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.90.85| --- Fructe tropicale si nuci tropicale | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |0811.9O.95| --- Altele | 88 | 20
|
|____|__________|________________________________________________|______|______|
| |08.12 | Fructe conservate provizoriu (de exemplu cu | |
|
| | | ajutorul gazului sulfuros, in saramura, in apa | |
|
| | | sulfurata sau prin adaugare de alte substante | |
|
| | | care asigura provizoriu conservarea lor), dar | |
|
| | | improprii alimentatiei in aceasta stare: | |
|
|____|__________|________________________________________________|______|______|
| |0812.10.00| - Cirese, visine | 126 | 20
|
|____|__________|________________________________________________|______|______|
| |0812.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0812.90.10| -- Caise | 126 | 20
|
|____|__________|________________________________________________|______|______|
| |0812.90.20| -- Portocale | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0812.90.30| -- Papaya | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0812.90.40| -- Afine (fructe din specia Vaccinium | 30 | 20
|
| | | myrtillus) | |
|
|____|__________|________________________________________________|______|______|
| |0812.90.50| -- Coacaze negre | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0812.90.60| -- Zmeura | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0812.90.70| -- Guave, mango, mangustan, tamarine, mere de | |
|
| | | cajou, litchi, fructele arborelui Jack, | |
|
| | | sapotile, fructele pasiunii, carambola, | |
|
| | | pitahaya si nuci tropicale | |
|
|____|__________|________________________________________________|______|______|
| |0812.90.99| -- Altele | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |08.13 | Fructe uscate, altele decat cele de la | |
|
| | | pozitiile 08.01 pana la 08.06; amestecuri de | |
|
| | | fructe uscate sau de fructe cu coaja de la | |
|
| | | acest Capitol: | |
|
|____|__________|________________________________________________|______|______|
| |0813.10.00| - Caise | 210 | 40
|
|____|__________|________________________________________________|______|______|
| |0813.20.00| - Prune | 210 | 20
|
|____|__________|________________________________________________|______|______|
| |0813.30.00| - Mere | 210 | 20
|
|____|__________|________________________________________________|______|______|
| |0813.40 | - Alte fructe: | |
|
|____|__________|________________________________________________|______|______|
| |0813.40.10| -- Piersici, inclusiv piersicile fara puf si | 210 | 20
|
| | | nectarine | |
|
|____|__________|________________________________________________|______|______|
| |0813.40.30| -- Pere | 210 | 20
|
|____|__________|________________________________________________|______|______|
| |0813.40.50| -- Papaya | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0813.40.60| -- Tamarine | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0813.40.70| -- Mere de cajou, litchi, fructele arborelui | 30 | 20
|
| | | Jack, sapotile, fructele pasiunii, carambola | |
|
| | | si pitahaya | |
|
|____|__________|________________________________________________|______|______|
| |0813.40.95| -- Altele | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0813.50 | - Amestecuri de fructe uscate sau de fructe cu | |
|
| | | coaja din acest Capitol: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Amestecuri de fructe uscate, altele decat | |
|
| | | cele de la pozitiile 08.01 pana la 08.06: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Care nu contin prune: | |
|
|____|__________|________________________________________________|______|______|
| |0813.50.12| ---- De papaya, tamarine, mere de cajou, | 30 | 20
|
| | | litchi, fructele arborelui Jack, sapotile, | |
|
| | | fructele pasiunii, carambola si pitahaya | |
|
|____|__________|________________________________________________|______|______|
| |0813.50.15| ---- Altele | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0813.50.19| --- Care contin prune | 30 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- Amestecuri constituite numai din fructele | |
|
| | | cu coaja de la pozitiile 08.01 si 08.02: | |
|
|____|__________|________________________________________________|______|______|
| |0813.50.31| --- Din fructe cu coaja tropicale | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0813.50.39| --- Altele | 30 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- Alte amestecuri: | |
|
|____|__________|________________________________________________|______|______|
| |0813.50.91| --- Care nu contin prune sau smochine | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0813.50.99| --- Altele | 30 | 20
|
|____|__________|________________________________________________|______|______|
| |0814.00.00| Coji de citrice sau de pepeni (inclusiv pepeni | 30 | 20
|
| | | verzi), proaspete, congelate, uscate, | |
|
| | | prezentate in apa sarata, sulfurate sau cu | |
|
| | | adaos de alte substante care asigura provizoriu| |
|
| | | conservarea lor | |
|
|____|__________|________________________________________________|______|______|
| |09.01 | Cafea, chiar prajita sau decafeinizata; coji | |
|
| | | si pelicule de cafea; inlocuitori de cafea | |
|
| | | continand cafea, indiferent de proportiile | |
|
| | | amestecului: | |
|
|____|__________|________________________________________________|______|______|
| | | - Cafea neprajita: | |
|
|____|__________|________________________________________________|______|______|
| |0901.11.00| -- Nedecafeinizata | 60 | 5
|
|____|__________|________________________________________________|______|______|
| |0901.12.00| -- Decafeinizata | 60 | 5
|
|____|__________|________________________________________________|______|______|
| | | - Cafea prajita: | |
|
|____|__________|________________________________________________|______|______|
| |0901.21.00| -- Nedecafeinizata | 60 | 25
|
|____|__________|________________________________________________|______|______|
| |0901.22.00| -- Decafeinizata | 60 | 5
|
|____|__________|________________________________________________|______|______|
| |0901.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0901.90.10| -- Coji si pelicule de cafea | 60 | 5
|
|____|__________|________________________________________________|______|______|
| |0901.90.90| -- inlocuitori de cafea continand cafea | 60 | 5
|
|____|__________|________________________________________________|______|______|
| |09.02 | Ceai, chiar aromatizat: | |
|
|____|__________|________________________________________________|______|______|
| |0902.10.00| - Ceai verde (nefermentat), prezentat in | 30 | ex
|
| | | ambalaje directe cu un continut de maximum 3 kg| |
|
|____|__________|________________________________________________|______|______|
| |0902.20.00| - Ceai verde (nefermentat), altfel prezentat | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0902.30.00| - Ceai negru (fermentat) si ceai partial | 30 | ex
|
| | | fermentat, prezentat in ambalaje directe cu un | |
|
| | | continut de maximum 3 kg | |
|
|____|__________|________________________________________________|______|______|
| |0902.40.00| - Ceai negru (fermentat) si ceai partial | 30 | ex
|
| | | fermentat, altfel prezentat | |
|
|____|__________|________________________________________________|______|______|
| |0903.00.00| Mate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |09.04 | Piper (din genul Piper); ardei din genul | |
|
| | | Capsicum sau din genul Pimenta, uscat sau | |
|
| | | macinat sau pulverizat | |
|
|____|__________|________________________________________________|______|______|
| | | - Piper: | |
|
|____|__________|________________________________________________|______|______|
| |0904.11.00| -- Nemacinat si nepulverizat | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0904.12.00| -- Macinat sau pulverizat | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0904.20 | - Ardei, din genul Capsicum sau din genul | |
|
| | | Pimenta, uscat sau macinat sau pulverizat: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Nemacinat si nepulverizat: | |
|
|____|__________|________________________________________________|______|______|
| |0904.20.10| --- Ardei dulci sau ardei grasi | 60 | 10
|
|____|__________|________________________________________________|______|______|
| |0904.20.30| --- Altele | 60 | 10
|
|____|__________|________________________________________________|______|______|
| |0904.20.90| -- Macinat sau pulverizat | 60 | 10
|
|____|__________|________________________________________________|______|______|
| |0905.00.00| Vanilie | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |09.06 | Scortisoara si flori de scortisoara: | |
|
|____|__________|________________________________________________|______|______|
| |0906.10.00| - Nemacinate si nepulverizate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0906.20.00| - Macinate sau pulverizate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0907.00.00| Cuisoare (fructe intregi, cuisoare si codite) | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |09.08 | Nucsoara, condiment din coaja uscata a | |
|
| | | nucsoarei si cardamom: | |
|
|____|__________|________________________________________________|______|______|
| |0908.10.00| - Nucsoara: | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0908.20.00| - Condiment din coaja uscata a nucsoarei | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0908.30.00| - Cardamom | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |09.09 | Seminte de anason, de badian, de marar, de | |
|
| | | coriandru, de chimen sau de chimion; | |
|
| | | bace de ienupar: | |
|
|____|__________|________________________________________________|______|______|
| |0909.10.00| - Seminte de anason sau de badian | 40 | 5
|
|____|__________|________________________________________________|______|______|
| |0909.20.00| - Seminte de coriandru | 40 | 5
|
|____|__________|________________________________________________|______|______|
| |0909.30.00| - Seminte de chimion | 40 | 5
|
|____|__________|________________________________________________|______|______|
| |0909.40.00| - Seminte de chimen | 40 | 5
|
|____|__________|________________________________________________|______|______|
| |0909.50.00| - Seminte de marar; bace de ienupar | 40 | 5
|
|____|__________|________________________________________________|______|______|
| |09.10 | Ghimbir, sofran, curcuma, cimbru, frunze de | |
|
| | | dafin, curry si alte mirodenii: | |
|
|____|__________|________________________________________________|______|______|
| |0910.10.00| - Ghimbir | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0910.20 | - Sofran: | |
|
|____|__________|________________________________________________|______|______|
| |0910.20.10| -- Nemacinat si nepulverizat | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |0910.20.90| -- Macinat sau pulverizat | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |0910.30.00| - Curcuma | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0910.40 | - Cimbru; frunze de dafin: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Cimbru: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Nemacinat si nepulverizat: | |
|
|____|__________|________________________________________________|______|______|
| |0910.40.11| ---- Cimbru salbatic (Thymus serpyllum) | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |0910.40.13| ---- Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |0910.40.19| --- Macinat sau pulverizat | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |0910.40.90| -- Frunze de dafin | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0910.50.00| - Curry | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | - Alte mirodenii: | |
|
|____|__________|________________________________________________|______|______|
| |0910.91 | -- Amestecuri mentionate in Nota 1 b) de la | |
|
| | | acest Capitol: | |
|
|____|__________|________________________________________________|______|______|
| |0910.91.10| --- Nemacinate si nepulverizate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0910.91.90| --- Macinate sau pulverizate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0910.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0910.99.10| --- Seminte de schinduf | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |0910.99.91| ---- Nemacinate si nepulverizate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |0910.99.99| ---- Macinate sau pulverizate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |10.01 | Grau si meslin (amestec de grau cu secara in | |
|
| | | proportie de doi la unu): | |
|
|____|__________|________________________________________________|______|______|
| |1001.10.00| - Grau dur | 252 | ex
|
|____|__________|________________________________________________|______|______|
| |1001.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1001.90.10| -- Alac (Triticum spelta) destinat | 252 | 25
|
| | | insamantarii | |
|
|____|__________|________________________________________________|______|______|
| | | -- Alt alac (Triticum spelta), grau comun si | |
|
| | | meslin: | |
|
|____|__________|________________________________________________|______|______|
| |1001.90.91| --- Grau comun si meslin, destinate | 46 | 25
|
| | | insamantarii | |
|
|____|__________|________________________________________________|______|______|
| |1001.90.99| --- Altele | 252 | 25
|
|____|__________|________________________________________________|______|______|
| |1002.00.00| Secara | 252 | 25
|
|____|__________|________________________________________________|______|______|
| |1003.00 | Orz: | |
|
|____|__________|________________________________________________|______|______|
| |1003.00.10| - Destinat insamantarii | 46 | 25
|
|____|__________|________________________________________________|______|______|
| |1003.00.90| - Altele | 252 | 25
|
|____|__________|________________________________________________|______|______|
| |1004.00.00| Ovaz | 126 | 15
|
|____|__________|________________________________________________|______|______|
| |10.05 | Porumb: | |
|
|____|__________|________________________________________________|______|______|
| |1005.10 | - Destinat insamantarii: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Hibrizi: | |
|
|____|__________|________________________________________________|______|______|
| |1005.10.11| --- Hibrizi dubli si hibrizi incrucisati | 36 | 3
|
|____|__________|________________________________________________|______|______|
| |1005.10.13| --- Hibrizi incrucisati de trei ori | 36 | 3
|
|____|__________|________________________________________________|______|______|
| |1005.10.15| --- Hibrizi simpli | 36 | 3
|
|____|__________|________________________________________________|______|______|
| |1005.10.19| --- Altele | 36 | 3
|
|____|__________|________________________________________________|______|______|
| |1005.10.90| -- Altele | 3.6| 3
|
|____|__________|________________________________________________|______|______|
| |1005.90.00| - Altele | 252 | 30
|
|____|__________|________________________________________________|______|______|
| |10.06 | Orez: | |
|
|____|__________|________________________________________________|______|______|
| |1006.10 | - Orez nedecorticat (orez paddy): | |
|
|____|__________|________________________________________________|______|______|
| |1006.10.10| -- Destinat insamantarii | 126 | ex
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Prefiert: | |
|
|____|__________|________________________________________________|______|______|
| |1006.10.21| ---- Cu bobul rotund | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1006.10.23| ---- Cu bobul mijlociu | 126 | 10
|
|____|__________|________________________________________________|______|______|
| | | ---- Cu bobul lung: | |
|
|____|__________|________________________________________________|______|______|
| |1006.10.25| ----- Care au raportul lungime/latime peste 2 | |
|
| | | dar sub 3 | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1006.10.27| ----- Care au raportul lungime/latime minimum 3| 126 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1006.10.92| ---- Cu bobul rotund | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1006.10.94| ---- Cu bobul mijlociu | 126 | 10
|
|____|__________|________________________________________________|______|______|
| | | ---- Cu bobul lung: | |
|
|____|__________|________________________________________________|______|______|
| |1006.10.96| ----- Care au raportul lungime/latime peste 2 | 126 | 10
|
| | | dar sub 3 | |
|
|____|__________|________________________________________________|______|______|
| |1006.10.98| ----- Care au raportul lungime/latime minimum 3| 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1006.20 | - Orez decorticat (orez cargo sau orez brun): | |
|
|____|__________|________________________________________________|______|______|
| | | -- Prefiert: | |
|
|____|__________|________________________________________________|______|______|
| |1006.20.11| --- Cu bobul rotund | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1006.20.13| --- Cu bobul mijlociu | 126 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- Cu bobul lung: | |
|
|____|__________|________________________________________________|______|______|
| |1006.20.15| ---- Care au raportul lungime/latime peste 2 | 126 | 10
|
| | | dar sub 3 | |
|
|____|__________|________________________________________________|______|______|
| |1006.20.17| ---- Care au raportul lungime/latime minimum 3 | 126 | 10
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | | |
|____|__________|________________________________________________|______|______|
| |1006.20.92| --- Cu bobul rotund | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1006.20.94| --- Cu bobul mijlociu | 126 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- Cu bobul lung: | |
|
|____|__________|________________________________________________|______|______|
| |1006.20.96| ---- Care au raportul lungime/latime peste 2 | 126 | 10
|
| | | dar sub 3 | |
|
|____|__________|________________________________________________|______|______|
| |1006.20.98| ---- Care au raportul lungime/latime minimum 3 | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1006.30 | - Orez semialbit sau albit, chiar sticlos sau | |
|
| | | glasat: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Orez semialbit: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Prefiert: | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.21| ---- Cu bobul rotund | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |1006.30.23| ---- Cu bobul mijlociu | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- Cu bobul lung: | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.25| ----- Care au raportul lungime/latime peste 2 | 126 | 25
|
| | | dar sub 3 | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.27| ----- Care au raportul lungime/latime minimum 3| 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.42| ---- Cu bobul rotund | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |1006.30.44| ---- Cu bobul mijlociu | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- Cu bobul lung: | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.46| ----- Care au raportul lungime/latime peste 2 | 126 | 25
|
| | | dar sub 3 | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.48| ----- Care au raportul lungime/latime minimum 3| 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | -- Orez albit: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Prefiert: | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.61| ---- Cu bobul rotund | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |1006.30.63| ---- Cu bobul mijlociu | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- Cu bobul lung: | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.65| ----- Care au raportul lungime/latime peste 2 | 126 | 25
|
| | | dar sub 3 | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.67| ----- Care au raportul lungime/latime minimum 3| 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.92| ---- Cu bobul rotund | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |1006.30.94| ---- Cu bobul mijlociu | 126 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- Cu bobul lung: | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.96| ----- Care prezinta un raport lungime/latime | 126 | 25
|
| | | peste 2 dar sub 3 | |
|
|____|__________|________________________________________________|______|______|
| |1006.30.98| ----- Care prezinta un raport lungime/latime | 126 | 25
|
| | | minimum 3 | |
|
|____|__________|________________________________________________|______|______|
| |1006.40.00| - Orez sub forma de sparturi | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1007.00 | Boabe de sorg: | |
|
|____|__________|________________________________________________|______|______|
| |1007.00.10| - Hibrizi, destinati insamantarii | 18.4| ex
|
|____|__________|________________________________________________|______|______|
| |1007.00.90| - Altele | 18.4| ex |
|____|__________|________________________________________________|______|______|
| |10.08 | Hrisca, mei, seminte de iarba-canarasului | |
|
| | | (Phalaris Canariensis); alte cereale: | |
|
|____|__________|________________________________________________|______|______|
| |1008.10.00| - Hrisca | 18.4| ex
|
|____|__________|________________________________________________|______|______|
| |1008.20.00| - Mei | 18.4| ex
|
|____|__________|________________________________________________|______|______|
| |1008.30.00| - Seminte de iarba-canarasului (Phalaris | 18.4| ex
|
| | | Canariensis) | |
|
|____|__________|________________________________________________|______|______|
| |1008.90 | - Alte cereale: | |
|
|____|__________|________________________________________________|______|______|
| |1008.90.10| -- Triticale | 18.4| ex
|
|____|__________|________________________________________________|______|______|
| |1008.90.90| -- Altele | 18.4| ex
|
|____|__________|________________________________________________|______|______|
| |1101.00 | Faina de grau sau meslin: | |
|
|____|__________|________________________________________________|______|______|
| | | - Faina de grau: | |
|
|____|__________|________________________________________________|______|______|
| |1101.00.11| -- De grau dur | 252 | 40
|
|____|__________|________________________________________________|______|______|
| |1101.00.15| -- De grau comun si alac | 252 | 40
|
|____|__________|________________________________________________|______|______|
| |1101.00.90| - Faina de meslin | 252 | 40
|
|____|__________|________________________________________________|______|______|
| |11.02 | Faina de cereale, altele decat de grau sau de | |
|
| | | meslin: | |
|
|____|__________|________________________________________________|______|______|
| |1102.10.00| - Faina de secara | 252 | 40
|
|____|__________|________________________________________________|______|______|
| |1102.20 | - Faina de porumb: | |
|
|____|__________|________________________________________________|______|______|
| |1102.20.10| -- Cu un continut de grasimi de maximum 1,5% | 252 | 30
|
| | | din greutate | |
|
|____|__________|________________________________________________|______|______|
| |1102.20.90| -- Altele | 252 | 30
|
|____|__________|________________________________________________|______|______|
| |1102.30.00| - Faina de orez | 252 | 30
|
|____|__________|________________________________________________|______|______|
| |1102.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1102.90.10| -- De orz | 252 | 40
|
|____|__________|________________________________________________|______|______|
| |1102.90.30| -- De ovaz | 252 | 15
|
|____|__________|________________________________________________|______|______|
| |1102.90.90| -- Altele | 252 | 15
|
|____|__________|________________________________________________|______|______|
| |11.03 | Crupe, gris si aglomerate sub forma de pelete, | |
|
| | | din cereale: | |
|
|____|__________|________________________________________________|______|______|
| | | - Crupe si gris: | |
|
|____|__________|________________________________________________|______|______|
| |1103.11 | -- Din grau: | |
|
|____|__________|________________________________________________|______|______|
| |1103.11.10| --- Din grau dur | 138 | 21
|
|____|__________|________________________________________________|______|______|
| |1103.11.90| --- Din grau comun si din alac | 138 | 21
|
| | | (Triticum spelta) | |
|
|____|__________|________________________________________________|______|______|
| |1103.13 | -- Din porumb: | |
|
|____|__________|________________________________________________|______|______|
| |1103.13.10| --- Cu un continut de grasimi de maximum 1,5% | 138 | 15
|
| | | din greutate | |
|
|____|__________|________________________________________________|______|______|
| |1103.13.90| --- Altele | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.19 | -- Din alte cereale: | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.19.10| --- Din secara | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.19.30| --- Din orz | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.19.40| --- Din ovaz | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.19.50| --- Din orez | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.19.90| --- Altele | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.20 | - Aglomerate sub forma de pelete: | |
|
|____|__________|________________________________________________|______|______|
| |1103.20.10| -- Din secara | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.20.20| -- Din orz | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.20.30| -- Din ovaz | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.20.40| -- Din porumb | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.20.50| -- Din orez | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.20.60| -- Din grau | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1103.20.90| -- Altele | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |11.04 | Boabe de cereale altfel prelucrate (de exemplu | |
|
| | | decojite, presate, sub forma de fulgi, | | |
| | | lustruite, taiate sau zdrobite), cu exceptia | |
|
| | | orezului de la pozitia 10.06; germeni de | |
|
| | | cereale, intregi, presati, sub forma de fulgi | |
|
| | | sau zdrobiti: | |
|
|____|__________|________________________________________________|______|______|
| | | - Boabe presate sau sub forma de fulgi: | |
|
|____|__________|________________________________________________|______|______|
| |1104.12 | -- De ovaz: | |
|
|____|__________|________________________________________________|______|______|
| |1104.12.10| --- Boabe presate | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1104.12.90| --- Sub forma de fulgi | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1104.19 | -- De alte cereale: | |
|
|____|__________|________________________________________________|______|______|
| |1104.19.10| --- De grau | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.19.30| --- De secara | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.19.50| --- De porumb | 138 | 30
|
|____|__________|________________________________________________|______|______|
| | | --- De orz: | 138 | 40
|
|____|__________|________________________________________________|______|______|
| |1104.19.61| ---- Boabe presate | 138 | 40
|
|____|__________|________________________________________________|______|______|
| |1104.19.69| ---- Sub forma de fulgi | 138 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1104.19.91| ---- Fulgi de orez | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.19.99| ---- Altele | 138 | 30
|
|____|__________|________________________________________________|______|______|
| | | - Alte boabe prelucrate (de exemplu decojite, | |
|
| | | lustruite, taiate sau zdrobite): | |
|
|____|__________|________________________________________________|______|______|
| |1104.22 | -- De ovaz: | |
|
|____|__________|________________________________________________|______|______|
| |1104.22.20| --- Decojite (decorticate) | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1104.22.30| --- Decojite, taiate sau zdrobite (numite | 138 | 15
|
| | | Grutze sau Grutten) | |
|
|____|__________|________________________________________________|______|______|
| |1104.22.50| --- Lustruite | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1104.22.90| --- Numai zdrobite | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1104.22.98| --- Altele | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1104.23 | -- De porumb: | |
|
|____|__________|________________________________________________|______|______|
| |1104.23.10| --- Decojite (decorticate), chiar taiate sau | 138 | 30
|
| | | zdrobite | |
|
|____|__________|________________________________________________|______|______|
| |1104.23.30| --- Lustruite | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.23.90| --- Numai zdrobite | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.23.99| --- Altele | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.29 | -- De alte cereale: | |
|
|____|__________|________________________________________________|______|______|
| | | --- De orz: | |
|
|____|__________|________________________________________________|______|______|
| |1104.29.01| ---- Decojite (decorticate) | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1104.29.03| ---- Decojite, taiate sau zdrobite (numite | 138 | 15
|
| | | Grutze sau Grutten) | |
|
|____|__________|________________________________________________|______|______|
| |1104.29.05| ---- Lustruite | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1104.29.07| ---- Numai zdrobite | 138 | 15
|
|____|__________|________________________________________________|______|______|
| |1104.29.09| ---- Altele | 138 | 15
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Decojite (decorticate), chiar taiate sau | |
|
| | | zdrobite: | | |
|____|__________|________________________________________________|______|______|
| |1104.29.11| ----- De grau | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.29.15| ----- De secara | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.29.19| ----- Altele | 138 | 30
|
|____|__________|________________________________________________|______|______|
| | | ---- Lustruite: | |
|
|____|__________|________________________________________________|______|______|
| |1104.29.31| ----- De grau | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.29.35| ----- De secara | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.29.39| ----- Altele | 138 | 30
|
|____|__________|________________________________________________|______|______|
| | | ---- Numai zdrobite: | |
|
|____|__________|________________________________________________|______|______|
| |1104.29.51| ----- De grau | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.29.55| ----- De secara | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.29.59| ----- Altele | 138 | 30
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1104.29.81| ----- De grau | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.29.85| ----- De secara | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.29.89| ----- Altele | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.30 | - Germeni de cereale, intregi, presati, sub | |
|
| | | forma de fulgi sau zdrobiti: | |
|
|____|__________|________________________________________________|______|______|
| |1104.30.10| -- De grau | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1104.30.90| -- De alte cereale | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |11.05 | Faina, gris, pudra, fulgi, granule si | |
|
| | | aglomerate sub forma de pelete, din cartofi: | |
|
|____|__________|________________________________________________|______|______|
| |1105.10.00| - Faina, gris si pudra | 138 | 40
|
|____|__________|________________________________________________|______|______|
| |1105.20.00| - Fulgi, granule si aglomerate sub forma de | 138 | 40
|
| | | pelete | |
|
|____|__________|________________________________________________|______|______|
| |11.06 | Faina, gris si pudra din legume cu pastaie | |
|
| | | uscate, de la pozitia 07.13, din Sago sau din | |
|
| | | radacini sau tuberculi de la pozitia 07.14 si | |
|
| | | din produsele de la Capitolul 8: | |
|
|____|__________|________________________________________________|______|______|
| |1106.10.00| - Din legume cu pastaie uscate de la pozitia | 80 | 10
|
| | | 07.13 | |
|
|____|__________|________________________________________________|______|______|
| |1106.20 | - Din Sago, sau din radacini sau tuberculi | |
|
| | | de la pozitia 07.14: | |
|
|____|__________|________________________________________________|______|______|
| |1106.20.10| -- Denaturate | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |1106.20.90| -- Altele | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |1106.30 | - Din produse de la Capitolul 8: | |
|
|____|__________|________________________________________________|______|______|
| |1106.30.10| -- Din banane | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |1106.30.90| -- Altele | 80 | 10
|
|____|__________|________________________________________________|______|______|
| |11.07 | Malt, chiar prajit: | |
|
|____|__________|________________________________________________|______|______|
| |1107.10 | - Neprajit: | |
|
|____|__________|________________________________________________|______|______|
| | | -- De grau: | |
|
|____|__________|________________________________________________|______|______|
| |1107.10.11| --- Prezentat sub forma de faina | 210 | 30
|
|____|__________|________________________________________________|______|______|
| |1107.10.19| --- Altele | 210 | 30
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1107.10.91| --- Prezentate sub forma de faina | 210 | 30
|
|____|__________|________________________________________________|______|______|
| | | --- Altele | 210 | 30
|
|____|__________|________________________________________________|______|______|
| ex |1107.10.99| ---- Malt folosit pentru fabricarea berii, | 210 | ex
|
| | | de la 1 ianuarie la 30 iunie | |
|
|____|__________|________________________________________________|______|______|
| |1107.20.00| - Malt prajit | 210 | 30
|
|____|__________|________________________________________________|______|______|
| |11.08 | Amidon si fecule; inulina: | |
|
|____|__________|________________________________________________|______|______|
| | | - Amidon si fecule: | |
|
|____|__________|________________________________________________|______|______|
| |1108.11.00| -- Amidon de grau | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1108.12.00| -- Amidon de porumb | 138 | 30
|
|____|__________|________________________________________________|______|______|
| |1108.13.00| -- Fecule de cartofi | 138 | 10
|
|____|__________|________________________________________________|______|______|
| |1108.14.00| -- Fecule de manioc | 138 | 14
|
|____|__________|________________________________________________|______|______|
| |1108.19 | -- Alte tipuri de amidon si fecule: | |
|
|____|__________|________________________________________________|______|______|
| |1108.19.10| --- Amidon de orez | 138 | 14
|
|____|__________|________________________________________________|______|______|
| |1108.19.90| --- Altele | 138 | 14
|
|____|__________|________________________________________________|______|______|
| |1108.20.00| - Inulina | 30 | 14
|
|____|__________|________________________________________________|______|______|
| |1109.00.00| Gluten de grau, chiar uscat | 168 | ex
|
|____|__________|________________________________________________|______|______|
| |1201.00 | Boabe de soia, chiar sfaramate: | |
|
|____|__________|________________________________________________|______|______|
| |1201.00.10| - Destinate insamantarii | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1201.00.90| - Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |12.02 | Arahide, neprajite si nici altfel preparate | |
|
| | | termic, chiar decorticate sau sfaramate: | |
|
|____|__________|________________________________________________|______|______|
| |1202.10 | - in coaja: | |
|
|____|__________|________________________________________________|______|______|
| |1202.10.10| -- Destinate insamantarii | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |1202.10.90| -- Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1202.20.00| - Decorticate, chiar sfaramate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1203.00.00| Copra | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1204.00 | Seminte de in, chiar sfaramate: | |
|
|____|__________|________________________________________________|______|______|
| |1204.00.10| - Destinate insamantarii | 34 | ex
|
|____|__________|________________________________________________|______|______|
| |1204.00.90| - Altele | 34 | ex
|
|____|__________|________________________________________________|______|______|
| |12.05 | Seminte de rapita sau de rapita salbatica, | |
|
| | | chiar sfaramate: | |
|
|____|__________|________________________________________________|______|______|
| |1205.10 | - Seminte de rapita sau de rapita salbatica | |
|
| | | cu un continut redus de acid erucic: | |
|
|____|__________|________________________________________________|______|______|
| |1205.10.10| -- Destinate insamantarii | 34 | ex
|
|____|__________|________________________________________________|______|______|
| |1205.10.90| -- Altele | 34 | ex
|
|____|__________|________________________________________________|______|______|
| |1205.90.00| - Altele | 34 | ex
|
|____|__________|________________________________________________|______|______|
| |1206.00 | Seminte de floarea-soarelui, chiar sfaramate: | |
|
|____|__________|________________________________________________|______|______|
| | | - Altele | |
|
|____|__________|________________________________________________|______|______|
| |1206.00.91| -- Decorticate; in coji cu dungi albe sau gri | 168 | 30
|
|____|__________|________________________________________________|______|______|
| ex |1206.00.91| --- De la 1 ianuarie la 31 august | 168 | ex
|
|____|__________|________________________________________________|______|______|
| |1206.00.99| -- Altele | 168 | 30
|
|____|__________|________________________________________________|______|______|
| ex |1206.00.99| --- De la 1 ianuarie la 31 august | 168 | ex
|
|____|__________|________________________________________________|______|______|
| |12.07 | Alte fructe si seminte oleaginoase, chiar | |
|
| | | sfaramate: | |
|
|____|__________|________________________________________________|______|______|
| |1207.10 | - Nucile de palmier si miezul de palmier: | |
|
|____|__________|________________________________________________|______|______|
| |1207.10.10| -- Destinate insamantarii | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1207.10.90| -- Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1207.20 | - Seminte de bumbac: | |
|
|____|__________|________________________________________________|______|______|
| |1207.20.10| -- Destinate insamantarii | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1207.20.90| -- Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1207.30 | - Seminte de ricin: | |
|
|____|__________|________________________________________________|______|______|
| |1207.30.10| -- Destinate insamantarii | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1207.30.90| -- Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1207.40 | - Seminte de susan: | |
|
|____|__________|________________________________________________|______|______|
| |1207.40.10| -- Destinate insamantarii | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1207.40.90| -- Altele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |1207.50 | - Seminte de mustar: | |
|
|____|__________|________________________________________________|______|______|
| |1207.50.10| -- Destinate insamantarii | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1207.50.90| -- Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1207.60 | - Seminte de sofran: | |
|
|____|__________|________________________________________________|______|______|
| |1207.60.10| -- Destinate insamantarii | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1207.60.90| -- Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1207.91 | -- Seminte de mac: | |
|
|____|__________|________________________________________________|______|______|
| |1207.91.10| --- Destinate insamantarii | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1207.91.90| --- Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1207.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1207.99.20| --- Destinate insamantarii | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1207.99.91| ---- Seminte de canepa | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1207.99.98| ---- Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |12.08 | Faina si gris din fructe si seminte | |
|
| | | oleaginoase, altele decat cele de mustar: | |
|
|____|__________|________________________________________________|______|______|
| |1208.10.00| - Din boabe de soia | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1208.90.00| - Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1209.10.00| -- Seminte de sfecla de zahar | 18,4| 15
|
|____|__________|________________________________________________|______|______|
| |1209.29.60| --- Seminte de sfecla, altele decat cele de | 18,4| 15
|
| | | sfecla de zahar | |
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1209.91 | -- Seminte de legume: | |
|
|____|__________|________________________________________________|______|______|
| |1209.91.10| --- Seminte de gulii (Brassica oleracea, | 18,4| 15
|
| | | var. caulorapa si gongylodes L.) | |
|
|____|__________|________________________________________________|______|______|
| |1209.91.90| --- Altele | 18,4| 15
|
|____|__________|________________________________________________|______|______|
| |12.10 | Conuri de hamei, proaspete sau uscate, chiar | |
|
| | | sfaramate, macinate sau sub forma de pudra | |
|
| | | sau pelete; lupulina: | |
|
|____|__________|________________________________________________|______|______|
| |1210.10.00| - Conuri de hamei, nemacinate si nici sub | 176 | 20
|
| | | forma de pudra sau pelete | |
|
|____|__________|________________________________________________|______|______|
| |1210.20 | - Conuri de hamei, macinate sub forma de | |
|
| | | pudra sau pelete; lupulina: | |
|
|____|__________|________________________________________________|______|______|
| |1210.20.10| -- Conuri de hamei, macinate sau sub forma | 176 | 20
|
| | | de pudra sau pelete, cu un continut ridicat | |
|
| | | de lupulina; lupulina | |
|
|____|__________|________________________________________________|______|______|
| |1210.20.90| -- Altele | 176 | 20
|
|____|__________|________________________________________________|______|______|
| |12.11 | Plante si parti de plante, seminte si fructe | |
|
| | | din speciile folosite in principal in | |
|
| | | parfumerie, medicina sau ca insecticide, | | |
| | | fungicide sau in scopuri similare, proaspete | |
|
| | | sau uscate, chiar taiate, sfaramate sau sub | |
|
| | | forma de pudra: | |
|
|____|__________|________________________________________________|______|______|
| |1211.10.00| - Radacini de lemn dulce | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1211.20.00| - Radacini de ginseng | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1211.30.00| - Frunze de coca | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |1211.40.00| - Tulpini de mac | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |1211.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1211.90.30| -- Seminte de tonka | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |1211.90.70| -- Maghiran comun sau origan (Origanum | |
|
| | | vulgare) (ramuri, tulpini si frunze) | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |1211.90.75| -- Salvie (Salvia officinalis) | 30 | 25
|
| | | (flori si frunze) | |
|
|____|__________|________________________________________________|______|______|
| |1211.90.98| -- Altele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| ex |1211.90.98| --- Coji de chinina | 30 | 25
|
|____|__________|________________________________________________|______|______|
| ex |1211.90.98| --- Piretru | 30 | 25
|
|____|__________|________________________________________________|______|______|
| ex |1211.90.98| --- Altele decat cojile de chinina | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |12.12 | Roscove, alge, sfecla de zahar si trestie | |
|
| | | de zahar, proaspete, refrigerate, congelate | |
|
| | | sau uscate, chiar pulverizate; samburi si miez | |
|
| | | de samburi de fructe si alte produse vegetale | |
|
| | | (inclusiv radacini de cicoare neprajite din | |
|
| | | varietatea Cichorium intybus sativum) destinate| |
|
| | | in principal alimentatiei umane, nedenumite | |
|
| | | si necuprinse in alta parte: | |
|
|____|__________|________________________________________________|______|______|
| |1212.10 | - Roscove, inclusiv boabe de roscove: | |
|
|____|__________|________________________________________________|______|______|
| |1212.10.10| -- Roscove | 30 | 10
|
|____|__________|________________________________________________|______|______|
| | | -- Boabe de roscove: | |
|
|____|__________|________________________________________________|______|______|
| |1212.10.91| --- Nedecorticate, nezdrobite, nemacinate | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |1212.10.99| --- Altele | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |1212.20.00| - Alge | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1212.30.00| - Samburi si miez de samburi de caise, | 30 | ex
|
| | | piersici (inclusiv piersici fara puf si | |
|
| | | nectarine) sau prune | |
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1212.91 | -- Sfecla de zahar: | |
|
|____|__________|________________________________________________|______|______|
| |1212.91.20| --- Uscata, chiar macinata | 126 | ex
|
|____|__________|________________________________________________|______|______|
| |1212.91.80| --- Altele | 126 | ex
|
|____|__________|________________________________________________|______|______|
| |1212.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1212.99.20| --- Trestie de zahar | 114 | ex
|
|____|__________|________________________________________________|______|______|
| |1212.99.80| --- Altele | 114 | ex
|
|____|__________|________________________________________________|______|______|
| |1213.00.00| Paie si pleava de cereale brute, chiar tocate, | 84 | 5
|
| | | macinate, presate sau aglomerate sub forma | |
|
| | | de pelete | |
|
|____|__________|________________________________________________|______|______|
| |12.14 | Napi furajeri, sfecla furajera, radacini | |
|
| | | furajere, fan, lucerna, trifoi, sparceta, varza| |
|
| | | furajera, lupin, mazariche si alte produse | |
|
| | | furajere similare, chiar aglomerate sub forma | |
|
| | | de pelete: | |
|
|____|__________|________________________________________________|______|______|
| |1214.10.00| - Faina si aglomerate sub forma de pelete de | 46 | 5
|
| | | lucerna | |
|
|____|__________|________________________________________________|______|______|
| |1214.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1214.90.10| -- Sfecla furajera, napi furajeri si alte | 46 | 5
|
| | | radacini furajere | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1214.90.91| --- Aglomerate sub forma de pelete | 46 | 5
|
|____|__________|________________________________________________|______|______|
| |1214.90.99| --- Altele | 46 | 5
|
|____|__________|________________________________________________|______|______|
| |13.01 | Selac; gume, rasini, gume-rasini si | |
|
| | | oleorasini (de exemplu balsamuri), naturale: | |
|
|____|__________|________________________________________________|______|______|
| |1301.10.00| - Selac | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1301.20.00| - Guma arabica | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1301.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1301.90.10| -- "Mastic de Chio" (rasina aromatica din |
30 | 5 |
| | | arbori de specia Pistacia lentiscus) | |
|
|____|__________|________________________________________________|______|______|
| |1301.90.90| -- Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |13.02 | Seve si extracte vegetale; substante pectice, | |
|
| | | pectinati si pectati; agar-agar si alte | |
|
| | | mucilagii si agenti de marire a vascozitatii, | |
|
| | | derivate din produse vegetale, chiar | |
|
| | | modificate: | |
|
|____|__________|________________________________________________|______|______|
| | | - Seve si extracte vegetale: | |
|
|____|__________|________________________________________________|______|______|
| |1302.11.00| -- Opiu | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1302.12.00| -- Din lemn dulce | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1302.13.00| -- Din hamei | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1302.14.00| -- Din piretru sau din radacini de plante | 30 | 5
|
| | | cu continut de rotenon | |
|
|____|__________|________________________________________________|______|______|
| |1302.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1302.19.05| --- Oleorasini de vanilie | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1302.19.30| --- Extracte vegetale amestecate intre ele, | 30 | 5
|
| | | destinate fabricarii bauturilor sau | |
|
| | | preparatelor alimentare | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1302.19.91| ---- Medicinale | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1302.19.98| ---- Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| ex |1302.19.98| ----- De Quasia amara; aloe si manna | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1302.20 | - Substante pectice, pectinati si pectati: | |
|
|____|__________|________________________________________________|______|______|
| |1302.20.10| -- Uscate: | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1302.20.90| -- Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| | | - Mucilagii si agenti de marire a | |
|
| | | vascozitatii, derivati din produse vegetale, | |
|
| | | chiar modificati: | |
|
|____|__________|________________________________________________|______|______|
| |1302.31.00| -- Agar-agar | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1302.32 | -- Mucilagii si agenti de marire a | |
|
| | | vascozitatii, derivati din roscove, din | |
|
| | | boabe de roscove si din seminte de guar, | |
|
| | | chiar modificati: | |
|
|____|__________|________________________________________________|______|______|
| |1302.32.10| --- Din roscove sau din boabe de roscove | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1302.32.90| --- Din seminte de guar | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1302.39.00| -- Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |14.01 | Materii vegetale de tipul celor folosite in | |
|
| | | principal in industria impletiturilor | |
|
| | | (de exemplu, bambus, ramuri de palmier, | |
|
| | | papura, stuf, trestie, rachita, rafie, paie | |
|
| | | de cereale curatate, albite sau vopsite, | |
|
| | | coaja de tei): | |
|
|____|__________|________________________________________________|______|______|
| |1401.10.00| - Bambus | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1401.20.00| - Ramuri de palmier | 84 | 5
|
|____|__________|________________________________________________|______|______|
| |1401.90.00| - Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1402.00.00| Materii vegetale de tipul celor folosite in | 30 | 5
|
| | | principal ca umplutura pentru mobila (de | |
|
| | | exemplu capoc, fibre vegetale, iarba de mare), | |
|
| | | chiar aranjate sub forma de strat cu sau | |
|
| | | fara suport din alte materiale | |
|
|____|__________|________________________________________________|______|______|
| |1403.00.00| Materii vegetale de tipul celor folosite in | 84 | 5
|
| | | principal pentru fabricarea maturilor sau | |
|
| | | periilor (de exemplu sorg, piassava, pir, | |
|
| | | istle si similare), chiar sub forma de | |
|
| | | manunchiuri sau legaturi | |
|
|____|__________|________________________________________________|______|______|
| |14.04 | Produse vegetale nedenumite si necuprinse in | |
|
| | | alta parte: | |
|
|____|__________|________________________________________________|______|______|
| |1404.10.00| - Materii prime vegetale de tipul celor | 30 | 5
|
| | | folosite in principal pentru vopsit, tabacit | |
|
| | | sau argasit | |
|
|____|__________|________________________________________________|______|______|
| |1404.20.00| - Linters de bumbac | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1404.90.00| - Altele | 30 | 5
|
|____|__________|________________________________________________|______|______|
| |1501.00 | Grasime de porc (inclusiv untura topita) si | |
|
| | | grasime de pasare, altele decat cele de la | |
|
| | | pozitiile 02.09 sau 15.03: | |
|
|____|__________|________________________________________________|______|______|
| | | - Grasime de porc (inclusiv untura topita): | |
|
|____|__________|________________________________________________|______|______|
| |1501.00.11| -- Destinata utilizarilor industriale, alta | 230 | 40
|
| | | decat cea destinata fabricarii produselor | |
|
| | | pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1501.00.19| -- Altele | 230 | 40
|
|____|__________|________________________________________________|______|______|
| |1501.00.90| - Grasime de pasare | 230 | 40
|
|____|__________|________________________________________________|______|______|
| |1502.00 | Grasimi de animale din speciile bovine, | |
|
| | | ovine sau caprine, altele decat cele de la | |
|
| | | pozitia 15.03: | |
|
|____|__________|________________________________________________|______|______|
| |1502.00.10| - Destinate utilizarilor industriale, altele | 126 | 10
|
| | | decat destinate fabricarii produselor pentru | |
|
| | | alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1502.00.90| - Altele | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1503.00 | Stearina din untura, ulei de untura, | |
|
| | | oleo-stearina, oleo-margarina si ulei de seu, | |
|
| | | neemulsionate, neamestecate, si nici altfel | |
|
| | | preparate: | |
|
|____|__________|________________________________________________|______|______|
| | | - Stearina din untura si oleo-stearina: | |
|
|____|__________|________________________________________________|______|______|
| |1503.00.11| -- Destinate utilizarilor industriale | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1503.00.19| -- Altele | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |1503.00.30| - Ulei de seu, destinat utilizarilor | 126 | 10
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia | |
|
| | | umana | |
|
|____|__________|________________________________________________|______|______|
| |1503.00.90| - Altele | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |15.04 | Grasimi si uleiuri si fractiunile lor, de | |
|
| | | peste sau de mamifere marine, chiar rafinate, | |
|
| | | dar nemodificate chimic: | |
|
|____|__________|________________________________________________|______|______|
| |1504.10 | - Uleiuri din ficat de peste si fractiunile | |
|
| | | lor: | |
|
|____|__________|________________________________________________|______|______|
| |1504.10.10| -- Cu un continut de vitamina A de | 20 | 10
|
| | | maximum 2500 unitati internationale per gram | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1504.10.91| --- Din halibut | 20 | 10
|
|____|__________|________________________________________________|______|______|
| |1504.10.99| --- Altele | 20 | 10
|
|____|__________|________________________________________________|______|______|
| |1504.20 | - Grasimi si uleiuri de peste si fractiunile | |
|
| | | lor, altele decat uleiurile din ficat de peste:| |
|
|____|__________|________________________________________________|______|______|
| |1504.20.10| -- Fractiuni solide | 20 | 10
|
|____|__________|________________________________________________|______|______|
| |1504.20.90| -- Altele | 20 | 10
|
|____|__________|________________________________________________|______|______|
| |1504.30 | - Grasimi si uleiuri de mamifere marine si | |
|
| | | fractiunile lor: | |
|
|____|__________|________________________________________________|______|______|
| |1504.30.10| -- Fractiuni solide | 20 | 10
|
|____|__________|________________________________________________|______|______|
| |1504.30.90| -- Altele | 20 | 10
|
|____|__________|________________________________________________|______|______|
| |1505.00 | Grasime de usuc si substante grase derivate, | |
|
| | | inclusiv lanolina: | |
|
|____|__________|________________________________________________|______|______|
| |1505.00.10| - Grasime de usuc bruta (suintina) | 168 | ex
|
|____|__________|________________________________________________|______|______|
| |1505.00.90| - Altele | 168 | ex
|
|____|__________|________________________________________________|______|______|
| |1506.00.00| Alte grasimi si uleiuri animale si fractiunile | 168 | ex
|
| | | lor, chiar rafinate, dar nemodificate chimic | |
|
|____|__________|________________________________________________|______|______|
| |15.07 | Ulei de soia si fractiunile lui, chiar | |
|
| | | rafinate, dar nemodificate chimic: | |
|
|____|__________|________________________________________________|______|______|
| |1507.10 | - Ulei brut, chiar dezmucilaginat: | |
|
|____|__________|________________________________________________|______|______|
| |1507.10.10| -- Destinat utilizarilor tehnice sau | 168 | 25
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1507.10.90| -- Altele | 168 | 25
|
|____|__________|________________________________________________|______|______|
| |1507.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1507.90.10| -- Destinate utilizarilor tehnice sau | 168 | 25
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1507.90.90| -- Altele | 168 | 25
|
|____|__________|________________________________________________|______|______|
| |15.08 | Ulei de arahide si fractiunile acestuia, chiar | |
|
| | | rafinate, dar nemodificate chimic: | |
|
|____|__________|________________________________________________|______|______|
| |1508.10 | - Ulei brut: | |
|
|____|__________|________________________________________________|______|______|
| |1508.10.10| -- Destinat utilizarilor tehnice sau | 30 | 25
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1508.10.90| -- Altele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |1508.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1508.90.10| -- Destinate utilizarilor tehnice sau | 30 | 25
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1508.90.90| -- Altele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |15.09 | Ulei de masline si fractiunile lui, chiar | |
|
| | | rafinate, dar nemodificate chimic: | |
|
|____|__________|________________________________________________|______|______|
| |1509.10 | - Uleiuri virgine: | |
|
|____|__________|________________________________________________|______|______|
| |1509.10.10| -- Ulei de masline lampant | 168 | 25
|
|____|__________|________________________________________________|______|______|
| |1509.10.90| -- Altele | 168 | 25
|
|____|__________|________________________________________________|______|______|
| |1509.90.00| - Altele | 168 | 25
|
|____|__________|________________________________________________|______|______|
| |1510.00 | Alte uleiuri si fractiunile lor, obtinute numai| |
|
| | | din masline, chiar rafinate, dar nemodificate | |
|
| | | chimic si amestecurile acestor uleiuri sau | |
|
| | | fractiuni cu uleiuri sau fractiuni de la | |
|
| | | pozitia nr. 15.09: | | |
|____|__________|________________________________________________|______|______|
| |1510.00.10| - Uleiuri brute | 168 | 25
|
|____|__________|________________________________________________|______|______|
| |1510.00.90| - Altele | 168 | 25
|
|____|__________|________________________________________________|______|______|
| |15.11 | Ulei de palmier si fractiunile lui, chiar | |
|
| | | rafinate, dar nemodificate chimic: | |
|
|____|__________|________________________________________________|______|______|
| |1511.10 | - Ulei brut: | |
|
|____|__________|________________________________________________|______|______|
| |1511.10.10| -- Destinat utilizarilor tehnice sau | 30 | ex
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1511.10.90| -- Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1511.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Fractiuni solide: | | |
|____|__________|________________________________________________|______|______|
| |1511.90.11| --- Prezentate in ambalaje directe, cu un | 30 | ex
|
| | | continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |1511.90.19| --- Altfel prezentate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1511.90.91| --- Destinate utilizarilor tehnice sau | 30 | ex
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1511.90.99| --- Altele | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |15.12 | Uleiuri de floarea-soarelui, de sofran sau de | |
|
| | | bumbac si fractiunile lor, chiar rafinate, dar | |
|
| | | nemodificate chimic: | |
|
|____|__________|________________________________________________|______|______|
| | | - Uleiuri de floarea-soarelui sau de sofran si | |
|
| | | fractiunile lor: | |
|
|____|__________|________________________________________________|______|______|
| |1512.11 | -- Uleiuri brute: | |
|
|____|__________|________________________________________________|______|______|
| |1512.11.10| --- Destinate utilizarilor tehnice sau | 184 | 25
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1512.11.91| ---- De floarea-soarelui | 184 | 40
|
|____|__________|________________________________________________|______|______|
| |1512.11.99| ---- De sofran | 184 | 40
|
|____|__________|________________________________________________|______|______|
| |1512.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1512.19.10| --- Destinate utilizarilor tehnice sau | 184 | 31
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1512.19.91| ---- De floarea-soarelui | 184 | 35
|
|____|__________|________________________________________________|______|______|
| |1512.19.99| ---- De sofran | 184 | 35
|
|____|__________|________________________________________________|______|______|
| | | - Ulei de bumbac si fractiunile lui: | |
|
|____|__________|________________________________________________|______|______|
| |1512.21 | -- Ulei brut, chiar fara gossipol: | |
|
|____|__________|________________________________________________|______|______|
| |1512.21.10| --- Destinat utilizarilor tehnice sau | 184 | 10
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1512.21.90| --- Altele | 184 | 30
|
|____|__________|________________________________________________|______|______|
| |1512.29 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1512.29.10| --- Destinate utilizarilor tehnice sau | 184 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1512.29.90| --- Altele | 184 | 10
|
|____|__________|________________________________________________|______|______|
| |15.13 | Uleiuri de cocos (ulei de copra), de miez de | |
|
| | | palmier sau de babassu si fractiunile lor, | |
|
| | | chiar rafinate, dar nemodificate chimic: | |
|
|____|__________|________________________________________________|______|______|
| | | - Ulei de cocos (ulei de copra) si fractiunile | |
|
| | | lui: | |
|
|____|__________|________________________________________________|______|______|
| |1513.11 | -- Ulei brut: | |
|
|____|__________|________________________________________________|______|______|
| |1513.11.10| --- Destinat utilizarilor tehnice sau | 30 | ex
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1513.11.91| ---- Prezentate in ambalaje directe, cu un | 30 | ex
|
| | | continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |1513.11.99| ---- Altfel prezentate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1513.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Fractiuni solide: | |
|
|____|__________|________________________________________________|______|______|
| |1513.19.11| ---- Prezentate in ambalaje directe, cu un | 30 | ex
|
| | | continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |1513.19.19| ---- Altfel prezentate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1513.19.30| ---- Destinate utilizarilor tehnice sau | 30 | ex
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
| |____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1513.19.91| ----- Prezentate in ambalaje directe, cu un | 30 | ex
|
| | | continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |1513.19.99| ----- Altfel prezentate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | - Uleiuri de miez de palmier sau de babassu si | |
|
| | | fractiunile lor: | |
|
|____|__________|________________________________________________|______|______|
| |1513.21 | -- Uleiuri brute: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Destinate utilizarilor tehnice sau | |
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana:| |
| |____|__________|________________________________________________|______|______|
| |1513.21.11| ---- De miez de palmier | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1513.21.19| ---- De babassu | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1513.21.30| ---- Prezentate in ambalaje directe, cu un | 30 | ex
|
| | | continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |1513.21.90| ---- Altfel prezentate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1513.29 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Fractiuni solide: | |
|
|____|__________|________________________________________________|______|______|
| |1513.29.11| ---- Prezentate in ambalaje directe, cu un | 30 | ex
|
| | | continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |1513.29.19| ---- Altfel prezentate | 30 | ex
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1513.29.30| ---- Destinate utilizarilor tehnice sau | 30 | ex
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
| |____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1513.29.50| ----- Prezentate in ambalaje directe, cu un | 30 | ex
|
| | | continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Altfel prezentate: | |
|
|____|__________|________________________________________________|______|______|
| |1513.29.91| ------ De palmist | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |1513.29.99| ------ De babassu | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |15.14 | Uleiuri de rapita, de rapita salbatica sau de | |
|
| | | mustar si fractiunile lor, chiar rafinate, dar | |
|
| | | nemodificate chimic: | |
|
|____|__________|________________________________________________|______|______|
| | | - Uleiuri de rapita sau de rapita salbatica cu | |
|
| | | continut redus de acid erucic si fractiunile | |
|
| | | lor | | |
|____|__________|________________________________________________|______|______|
| |1514.11 | -- Uleiuri brute: | |
|
|____|__________|________________________________________________|______|______|
| |1514.11.10| --- Destinate utilizarilor tehnice sau | 168 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1514.11.90| --- Altele | 168 | 10
|
|____|__________|________________________________________________|______|______|
| |1514.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1514.19.10| --- Destinate utilizarilor tehnice sau | 168 | 25
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1514.19.90| --- Altele | 168 | 25
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1514.91 | -- Uleiuri brute: | |
|
|____|__________|________________________________________________|______|______|
| |1514.91.10| --- Destinate utilizarilor tehnice sau | 168 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1514.91.90| --- Altele | 168 | 10
|
|____|__________|________________________________________________|______|______|
| |1514.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1514.99.10| --- Destinate utilizarilor tehnice sau | 168 | 25
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1514.99.90| --- Altele | 168 | 25
|
|____|__________|________________________________________________|______|______|
| |15.15 | Alte grasimi si uleiuri vegetale (inclusiv ulei| |
|
| | | de jojoba) si fractiunile lor, stabile, chiar | |
|
| | | rafinate, dar nemodificate chimic: | |
|
|____|__________|________________________________________________|______|______|
| | | - Ulei din seminte de in si fractiunile lui: | |
|
|____|__________|________________________________________________|______|______|
| |1515.11.00| -- Ulei brut | 88 | 25
|
|____|__________|________________________________________________|______|______|
| |1515.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1515.19.10| --- Destinate utilizarilor tehnice sau | 88 | 10
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1515.19.90| --- Altele | 88 | 10
|
|____|__________|________________________________________________|______|______|
| | | - Ulei de porumb si fractiunile lui: | |
|
|____|__________|________________________________________________|______|______|
| |1515.21 | -- Ulei brut: | |
|
|____|__________|________________________________________________|______|______|
| |1515.21.10| --- Destinate utilizarilor tehnice sau | 88 | 10
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1515.21.90| --- Altele | 88 | 10
|
|____|__________|________________________________________________|______|______|
| |1515.29 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1515.29.10| --- Destinate utilizarilor tehnice sau | 88 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1515.29.90| --- Altele | 88 | 10
|
|____|__________|________________________________________________|______|______|
| |1515.30 | - Ulei de ricin si fractiunile lui: | |
|
|____|__________|________________________________________________|______|______|
| |1515.30.10| -- Destinate producerii acidului | 88 | 25
|
| | | aminoundecanoic, fabricarii fibrelor sintetice | |
|
| | | sau a materialelor plastice | |
|
|____|__________|________________________________________________|______|______|
| |1515.30.90| -- Altele | 88 | 25
|
|____|__________|________________________________________________|______|______|
| |1515.40.00| - Ulei de tung si fractiunile lui | 88 | 10
|
|____|__________|________________________________________________|______|______|
| |1515.50 | - Ulei de susan si fractiunile lui: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Ulei brut: | |
|
|____|__________|________________________________________________|______|______|
| |1515.50.11| --- Destinate utilizarilor tehnice sau | 88 | 10
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1515.50.19| --- Altele | 88 | 10
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1515.50.91| --- Destinate utilizarilor tehnice sau | 88 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1515.50.99| --- Altele | 88 | 10
|
|____|__________|________________________________________________|______|______|
| |1515.90 | - Altele: | | |
|____|__________|________________________________________________|______|______|
| |1515.90.15| -- Uleiuri de jojoba, de oiticica; ceara de | 88 | 10
|
| | | myrica, ceara de Japonia; fractiunile lor | |
|
|____|__________|________________________________________________|______|______|
| | | -- Ulei de seminte de tutun si fractiunile lui:| |
|
|____|__________|________________________________________________|______|______|
| | | --- Ulei brut: | |
|
|____|__________|________________________________________________|______|______|
| |1515.90.21| ---- Destinat utilizarilor tehnice sau | 88 | 10
|
| | | industriale, altul decat cel destinat | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1515.90.29| ---- Altele | 88 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1515.90.31| ---- Destinate utilizarilor tehnice sau | 88 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| |1515.90.39| ---- Altele | 88 | 10
|
|____|__________|________________________________________________|______|______|
| | | -- Alte uleiuri si fractiunile lor: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Uleiuri brute: | |
|
|____|__________|________________________________________________|______|______|
| |1515.90.40| ---- Destinate utilizarilor tehnice sau | 88 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1515.90.51| ----- Solide, prezentate in ambalaje directe, | 88 | 10
|
| | | cu un continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |1515.90.59| ----- Solide, altfel prezentate; fluide | 88 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1515.90.60| ---- Destinate utilizarilor tehnice sau | 88 | 10
|
| | | industriale, altele decat cele destinate | |
|
| | | fabricarii produselor pentru alimentatia umana | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1515.90.91| ----- Solide, prezentate in ambalaje directe, | 88 | 10
|
| | | cu un continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |1515.90.99| ----- Solide, altfel prezentate; fluide | 88 | 10
|
|____|__________|________________________________________________|______|______|
| |1516.20.98| ----- Altele | 23.4| 11
|
|____|__________|________________________________________________|______|______|
| |15.17 | Margarina; amestecuri sau preparate alimentare | |
|
| | | din grasimi sau din uleiuri animale sau | |
|
| | | vegetale sau din fractiuni ale diferitelor | |
|
| | | grasimi sau uleiuri din acest Capitol, altele | |
|
| | | decat grasimile si uleiurile alimentare si | |
|
| | | fractiunile acestora de la pozitia 15.16: | |
|
|____|__________|________________________________________________|______|______|
| |1517.10 | - Margarina, cu exceptia margarinei lichide: | |
|
|____|__________|________________________________________________|______|______|
| |1517.10.10| -- Cu un continut de grasimi din lapte peste | 176 | 40
|
| | | 10% dar de maximum 15% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |1517.10.90| -- Altele | 176 | 40
|
|____|__________|________________________________________________|______|______|
| |1517.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1517.90.10| -- Cu un continut de grasimi din lapte peste | 176 | 40
|
| | | 10% dar de maximum 15% din greutate | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1517.90.91| --- Uleiuri vegetale stabile, fluide, simplu | 176 | 40
|
| | | amestecate | |
|
|____|__________|________________________________________________|______|______|
| |1517.90.93| --- Amestecuri sau preparate culinare utilizate| 176 | 40
|
| | | pentru a usura scoaterea preparatelor din forme| |
|
|____|__________|________________________________________________|______|______|
| |1517.90.99| --- Altele | 176 | 40
|
|____|__________|________________________________________________|______|______|
| |1518.00 | Grasimi si uleiuri animale sau vegetale si | |
|
| | | fractiunile lor, fierte, oxidate, deshidratate,| |
|
| | | sulfurate, suflate, polimerizate prin caldura | |
|
| | | in vacuum sau gaz inert sau altfel modificate | |
|
| | | chimic, cu exceptia celor de la pozitia nr. | |
|
| | | 15.16; amestecuri sau preparate nealimentare de| |
|
| | | grasimi sau de uleiuri animale sau vegetale sau| |
|
| | | din fractiunile diferitelor grasimi sau uleiuri| |
|
| | | din acest Capitol, nedenumite si necuprinse in | |
|
| | | alta parte: | |
|
|____|__________|________________________________________________|______|______|
| |1520.00.00| Glicerina bruta; ape si lesii de glicerina | 23.4| ex
|
|____|__________|________________________________________________|______|______|
| |15.21 | Ceara vegetala (alta decat trigliceridele), | |
|
| | | ceara de albine sau de alte insecte si | |
|
| | | spermantet, chiar rafinata sau colorata: | |
|
|____|__________|________________________________________________|______|______|
| |1521.10.00| - Ceara vegetala: | 46 | 5
|
|____|__________|________________________________________________|______|______|
| |1521.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1521.90.10| -- Spermantet, chiar rafinat sau colorat | 46 | 5
|
|____|__________|________________________________________________|______|______|
| | | -- Ceara de albine sau de alte insecte, chiar | |
|
| | | rafinata sau colorata: | |
|
|____|__________|________________________________________________|______|______|
| |1521.90.91| --- Bruta | 46 | 5
|
|____|__________|________________________________________________|______|______|
| |1521.90.99| --- Altele | 46 | ex
|
|____|__________|________________________________________________|______|______|
| |1522.00 | Degras; reziduuri provenite de la tratarea | |
|
| | | substantelor grase sau de la ceara animala sau | |
|
| | | vegetala: | |
|
|____|__________|________________________________________________|______|______|
| |1522.00.10| - Degras | 42 | 5
|
|____|__________|________________________________________________|______|______|
| | | - Reziduuri provenite de la tratarea | |
|
| | | substantelor grase sau de la ceara animala sau | |
|
| | | vegetala: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Care contin ulei avand caracteristici de | |
|
| | | ulei de masline: | |
|
|____|__________|________________________________________________|______|______|
| |1522.00.31| --- Paste de neutralizare (soapstocks) | 42 | 5
|
|____|__________|________________________________________________|______|______|
| |1522.00.39| --- Altele | 42 | 5
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1522.00.91| --- Uleiuri de borhot sau de drojdie, paste de | 42 | 5
|
| | | neutralizare (soapstocks) | |
|
|____|__________|________________________________________________|______|______|
| |1522.00.99| --- Altele | 42 | 5
|
|____|__________|________________________________________________|______|______|
| |1601.00 | Carnati, carnaciori, salamuri si produse | |
|
| | | similare, din carne, organe sau din sange; | |
|
| | | preparate alimentare pe baza acestor produse: | |
|
|____|__________|________________________________________________|______|______|
| |1601.00.10| - Din ficat | 182 | 45
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1601.00.91| -- Carnati si carnaciori, uscati sau pentru | 184 | 45
|
| | | tartine, nefierti | |
|
|____|__________|________________________________________________|______|______|
| |1601.00.99| -- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |16.02 | Alte preparate si conserve din carne, din | |
|
| | | organe sau din sange: | |
|
|____|__________|________________________________________________|______|______|
| |1602.10.00| - Preparate omogenizate | 184 | 45
|
|____|__________|________________________________________________|______|______|
| ex |1602.10.00| -- De porcine | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.20 | - Din ficat de orice animal: | |
|
|____|__________|________________________________________________|______|______|
| | | -- De ficat de gasca sau rata: | | |
|____|__________|________________________________________________|______|______|
| |1602.20.11| --- Care contin ficat gras minimum 75% din | 184 | 45
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |1602.20.19| --- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.20.90| -- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| ex |1602.20.90| --- De porcine | 184 | 45
|
|____|__________|________________________________________________|______|______|
| | | - Din pasari de curte de la pozitia 01.05: | |
|
|____|__________|________________________________________________|______|______|
| |1602.31 | -- Din curcani: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Care contin carne sau organe in proportie | |
|
| | | de minimum 57% din greutate (1): | |
|
|____|__________|________________________________________________|______|______|
| |1602.31.11| ---- Care contin numai carne de curcan nefiarta| 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.31.19| ---- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.31.30| --- Care contin carne sau organe in proportie | 184 | 45
|
| | | de minimum 25%, dar sub 57% din greutate (1) | |
|
|____|__________|________________________________________________|______|______|
| |1602.31.90| --- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.32 | -- Din cocosi sau gaini (specia Gallus | |
|
| | | domesticus): | |
|
|____|__________|________________________________________________|______|______|
| | | --- Care contin carne sau organe in proportie | |
|
| | | de minimum 57% din greutate (1): | |
|
|____|__________|________________________________________________|______|______|
| |1602.32.11| ---- Nefierte | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.32.19| ---- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.32.30| --- Continand carne sau organe in proportie de | 184 | 45
|
| | | minimum 25% dar sub 57% din greutate (1) | |
|
|____|__________|________________________________________________|______|______|
| |1602.32.90| --- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.39 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Care contin carne sau organe in proportie | |
|
| | | de minimum 57% din greutate (1): | |
|
|____|__________|________________________________________________|______|______|
| |1602.39.21| ---- Nefierte | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.39.29| ---- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.39.40| --- Care contin carne sau organe in proportie | 184 | 45
|
| | | de minimum 25% dar sub 57% din greutate (1) | |
|
|____|__________|________________________________________________|______|______|
| |1602.39.80| --- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| | | - Din specia porcine: | |
|
|____|__________|________________________________________________|______|______|
| |1602.41 | -- Jamboane si parti din acestea: | |
|
|____|__________|________________________________________________|______|______|
| |1602.41.10| --- Din specia porcine domestice | 230 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.41.90| --- Altele | 230 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.42 | -- Spete si parti din acestea: | |
|
|____|__________|________________________________________________|______|______|
| |1602.42.10| --- Din specia porcine domestice | 230 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.42.90| --- Altele | 230 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.49 | -- Altele, inclusiv amestecurile: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Din specia porcine domestice: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Care contin carne sau organe de orice fel,| |
|
| | | inclusiv grasimi de orice natura sau origine, | |
|
| | | in proportie de minimum 80% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |1602.49.11| ----- Spinari (fara coloana vertebrala) si | 230 | 45
|
| | | parti din acestea, inclusiv amestecuri de | | |
| | | spinari si jamboane | |
|
|____|__________|________________________________________________|______|______|
| |1602.49.13| ----- Coloana vertebrala si parti din acestea, | 230 | 45
|
| | | inclusiv amestecuri de coloana vertebrala si | |
|
| | | spete | |
|
|____|__________|________________________________________________|______|______|
| |1602.49.15| ----- Alte amestecuri care contin jamboane, | 230 | 45
|
| | | spete sau spinari si parti din acestea | |
|
|____|__________|________________________________________________|______|______|
| |1602.49.19| ----- Altele | 230 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.49.30| ---- Care contin carne sau organe de orice fel,| 230 | 45
|
| | | inclusiv grasimi de orice natura sau origine, | |
|
| | | in proportie de minimum 40%, dar sub 80%, | |
|
| | | din greutate | |
|
|____|__________|________________________________________________|______|______|
| |1602.49.50| ---- Care contin carne sau organe de orice fel,| 230 | 45
|
| | | inclusiv grasimi de orice natura sau origine, | |
|
| | | sub 40% din greutate | | |
|____|__________|________________________________________________|______|______|
| |1602.49.90| --- Altele | 230 | 45
|
|____|__________|________________________________________________|______|______|
| |1602.50 | - Din specia bovine: | |
|
|____|__________|________________________________________________|______|______|
| |1602.50.10| -- Nefierte; amestecuri de carne sau organe | 184 | 40
|
| | | fierte si de carne sau organe nefierte | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- in recipiente inchise ermetic: | |
|
|____|__________|________________________________________________|______|______|
| |1602.50.31| ---- "Corned beef" |
184 | 40 |
|____|__________|________________________________________________|______|______|
| |1602.50.39| ---- Altele | 184 | 40
|
|____|__________|________________________________________________|______|______|
| |1602.50.80| --- Altele | 184 | 40
|
|____|__________|________________________________________________|______|______|
| |1602.90 | - Altele, inclusiv preparate din sange de orice| |
|
| | | animal: | |
|
|____|__________|________________________________________________|______|______|
| |1602.90.10| -- Preparate din sange de orice animal | 184 | 45
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1602.90.31| --- De vanat sau de iepure | 184 | 40
|
|____|__________|________________________________________________|______|______|
| |1602.90.41| --- De ren | 184 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1602.90.51| ---- Care contin carne si organe din specia | 184 | 45
|
| | | porcine domestice | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Care contin carne sau organe din specia | |
|
| | | bovine: | |
|
|____|__________|________________________________________________|______|______|
| |1602.90.61| ------ Nefierte; amestecuri de carne sau organe| 184 | 40
|
| | | fierte si de carne sau organe nefierte | |
|
|____|__________|________________________________________________|______|______|
| |1602.90.69| ------ Altele | 184 | 40
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ------ De ovine sau de caprine: | |
|
|____|__________|________________________________________________|______|______|
| | | ------- Nefierte; amestecuri de carne sau | |
|
| | | organe fierte si de carne sau organe nefierte: | |
|
|____|__________|________________________________________________|______|______|
| |1602.90.72| -------- De ovine | 184 | 40
|
|____|__________|________________________________________________|______|______|
| |1602.90.74| -------- De caprine | 184 | 40
|
|____|__________|________________________________________________|______|______|
| | | ------- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1602.90.76| -------- De ovine | 184 | 40
|
|____|__________|________________________________________________|______|______|
| |1602.90.78| -------- De caprine | 184 | 40
|
|____|__________|________________________________________________|______|______|
| |1602.90.98| ------ Altele | 184 | 40
|
|____|__________|________________________________________________|______|______|
| |17.01 | Zahar din trestie sau sfecla si zaharoza chimic| |
|
| | | pura, in stare solida: | |
|
|____|__________|________________________________________________|______|______|
| | | - Zahar brut la care nu s-au adaugat | |
|
| | | aromatizanti sau coloranti: | |
|
|____|__________|________________________________________________|______|______|
| |1701.11 | -- Din trestie de zahar: | |
|
|____|__________|________________________________________________|______|______|
| |1701.11.10| --- Destinat rafinarii | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1701.11.90| --- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1701.12 | -- Din sfecla: | |
|
|____|__________|________________________________________________|______|______|
| |1701.12.10| --- Destinat rafinarii | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1701.12.90| --- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1701.91.00| -- La care s-au adaugat arome sau coloranti | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1701.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1701.99.10| --- Zahar alb | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |1701.99.90| --- Altele | 184 | 45
|
|____|__________|________________________________________________|______|______|
| |17.02 | Alte zaharuri, inclusiv lactoza, maltoza, | |
|
| | | glucoza si fructoza (levuloza), chimic pure, | |
|
| | | in stare solida; siropuri de zahar la care nu | |
|
| | | s-au adaugat aromatizanti sau coloranti; | |
|
| | | inlocuitori de miere, chiar amestecati cu miere| |
|
| | | naturala; zaharuri si melase caramelizate: | |
|
|____|__________|________________________________________________|______|______|
| | | - Lactoza si sirop de lactoza: | |
|
|____|__________|________________________________________________|______|______|
| |1702.11.00| -- Care contin lactoza minimum 99% din greutate| 176 | ex
|
| | | exprimata in lactoza anhidra calculata la | |
|
| | | materia uscata | |
|
|____|__________|________________________________________________|______|______|
| |1702.19.00| -- Altele | 176 | 20
|
|____|__________|________________________________________________|______|______|
| |1702.20 | - Zahar si sirop de artar: | |
|
|____|__________|________________________________________________|______|______|
| |1702.20.10| -- Zahar de artar in stare solida, la | 176 | 10
|
| | | care s-au adaugat aromatizanti sau coloranti | |
|
|____|__________|________________________________________________|______|______|
| |1702.20.90| -- Altele | 176 | 10
|
|____|__________|________________________________________________|______|______|
| |1702.50.00| - Fructoza chimic pura | 176 | ex
|
|____|__________|________________________________________________|______|______|
| |1702.60 | - Alte fructoze si siropuri de fructoza cu un | |
|
| | | continut de fructoza peste 50% in greutate, in | |
|
| | | stare uscata, cu exceptia zaharului invertit: | |
|
|____|__________|________________________________________________|______|______|
| |1702.60.10| -- Izoglucoza | 176 | 30
|
|____|__________|________________________________________________|______|______|
| |1702.60.80| -- Sirop de inulina | 176 | 30
|
|____|__________|________________________________________________|______|______|
| |1702.60.95| -- Altele | 176 | 30
|
|____|__________|________________________________________________|______|______|
| |1702.90 | - Altele, inclusiv zahar invertit si alte | |
|
| | | zaharuri si amestecuri de sirop de zahar cu un | |
|
| | | continut de fructoza de 50% din greutate, in | |
|
| | | stare uscata: | |
|
|____|__________|________________________________________________|______|______|
| |1702.90.10| -- Maltoza chimic pura | 176 | 40
|
|____|__________|________________________________________________|______|______|
| |1702.90.30| -- Izoglucoza | 176 | 40
|
|____|__________|________________________________________________|______|______|
| |1702.90.50| -- Maltodextrine si sirop de maltodextrine | 176 | 40
|
|____|__________|________________________________________________|______|______|
| |1702.90.60| -- Miere artificiala, amestecata sau | 176 | 30
|
| | | neamestecata cu miere naturala | |
|
|____|__________|________________________________________________|______|______|
| | | -- Zaharuri si melase, caramelizate: | |
|
|____|__________|________________________________________________|______|______|
| |1702.90.71| --- Care contin in stare uscata minimum 50% | 176 | 40
|
| | | din greutate zaharoza | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1702.90.75| ---- Sub forma de pudra, aglomerata sau nu | 176 | 40
|
|____|__________|________________________________________________|______|______|
| |1702.90.79| ---- Altele | 176 | 40
|
|____|__________|________________________________________________|______|______|
| |1702.90.80| -- Sirop de inulina | 176 | 40
|
|____|__________|________________________________________________|______|______|
| |1702.90.99| -- Altele | 176 | 40
|
|____|__________|________________________________________________|______|______|
| |17.03 | Melase rezultate din extractia sau rafinarea | |
|
| | | zaharului: | |
|
|____|__________|________________________________________________|______|______|
| |1703.10.00| - Melase din trestie de zahar | 176 | 30
|
|____|__________|________________________________________________|______|______|
| |1703.90.00| - Altele | 176 | 30
|
|____|__________|________________________________________________|______|______|
| ex |1703.90.00| -- Din sfecla de zahar, destinate fabricarii | 176 | ex
|
| | | drojdiei de panificatie | |
|
|____|__________|________________________________________________|______|______|
| |17.04 | Produse zaharoase fara cacao (inclusiv | |
|
| | | ciocolata alba): | |
|
|____|__________|________________________________________________|______|______|
| |1704.10 | - Guma de mestecat (chewing-gum), chiar glasata| |
|
| | | cu zahar: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Cu un continut de zaharoza sub 60% din | |
|
| | | greutate, (inclusiv zahar invertit calculat in | |
|
| | | zaharoza): | |
|
|____|__________|________________________________________________|______|______|
| |1704.10.11| --- Sub forma de banda | 46 | 32
|
|____|__________|________________________________________________|______|______|
| |1704.10.19| --- Altele | 46 | 32
|
|____|__________|________________________________________________|______|______|
| | | -- Cu un continut de zaharoza de minimum 60% | |
|
| | | din greutate, (inclusiv zahar invertit calculat| |
|
| | | in zaharoza): | |
|
|____|__________|________________________________________________|______|______|
| |1704.10.91| --- Sub forma de banda | 46 | 32
|
|____|__________|________________________________________________|______|______|
| |1704.10.99| --- Altele | 46 | 32
|
|____|__________|________________________________________________|______|______|
| |1704.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1704.90.10| -- Extracte de lemn dulce care contin | 46 | 10
|
| | | zaharoza peste 10% din greutate, dar care nu | |
|
| | | contin alte substante adaugate | |
|
|____|__________|________________________________________________|______|______|
| |1704.90.30| -- Preparate numite "ciocolata alba" |
46 | 37 |
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1704.90.51| --- Paste, inclusiv martipan, in ambalaje | 46 | 10
|
| | | directe cu un continut net de minimum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |1704.90.55| --- Pastile pentru gat si dropsuri pentru tuse | 46 | 38
|
|____|__________|________________________________________________|______|______|
| |1704.90.71| ---- Bomboane de zahar ars, umplute sau nu | 126 | 45
|
|____|__________|________________________________________________|______|______|
| |1704.90.75| ---- Caramele | 126 | 45
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1704.90.81| ----- Obtinute prin compresie | 126 | 45
|
|____|__________|________________________________________________|______|______|
| |1704.90.99| ----- Altele | 126 | 45
|
|____|__________|________________________________________________|______|______|
| |1801.00.00| Cacao boabe si sparturi de boabe de cacao, | 30 | ex
|
| | | brute sau prajite | |
|
|____|__________|________________________________________________|______|______|
| |1802.00.00| Coji, pelicule (pielite) si alte resturi de | 30 | ex
|
| | | cacao | |
|
|____|__________|________________________________________________|______|______|
| |18.06 | Ciocolata si alte preparate alimentare care | |
|
| | | contin cacao: | |
|
|____|__________|________________________________________________|______|______|
| |1806.10 | - Pudra de cacao, cu adaos de zahar sau alti | |
|
| | | indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| |1806.10.15| -- Care nu contine zaharoza sau contine | 220 | 34
|
| | | zaharoza sub 5% din greutate (inclusiv zahar | |
|
| | | invertit calculat in zaharoza), sau izoglucoza | |
|
| | | calculata in zaharoza | |
|
|____|__________|________________________________________________|______|______|
| |1806.10.20| -- Cu un continut de zaharoza de minimum 5%, | 220 | 34
|
| | | dar sub 65% din greutate, (inclusiv zahar | |
|
| | | invertit calculat in zaharoza), sau izoglucoza | |
|
| | | calculata in zaharoza | |
|
|____|__________|________________________________________________|______|______|
| |1806.10.30| -- Cu un continut de zaharoza, (inclusiv zahar | 220 | 34
|
| | | invertit calculat in zaharoza), sau izoglucoza | |
|
| | | calculata in zaharoza, de minimum 65% dar sub | |
|
| | | 80% din greutate | | |
|____|__________|________________________________________________|______|______|
| |1806.10.90| -- Cu un continut de zaharoza, (inclusiv zahar | 220 | 34
|
| | | invertit calculat in zaharoza) sau izoglucoza | |
|
| | | calculata in zaharoza de minimum 80% | |
|
|____|__________|________________________________________________|______|______|
| |1806.20 | - Alte preparate prezentate fie sub | |
|
| | | forma de blocuri sau bare in greutate peste | |
|
| | | 2 kg, fie sub forma de lichid, de pasta, de | |
|
| | | pudra, de granule sau forme similare, ambalate | |
|
| | | in recipiente sau ambalaje directe cu un | |
|
| | | continut peste 2 kg: | |
|
|____|__________|________________________________________________|______|______|
| |1806.20.10| -- Cu un continut de unt de cacao de minimum | 220 | 32
|
| | | 31% din greutate, sau cu un continut de unt de | |
|
| | | cacao si grasimi din lapte de minimum 31% din | |
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |1806.20.30| -- Cu un continut de unt de cacao si grasimi | 220 | 32
|
| | | din lapte de minimum 25% din greutate si sub | | |
| | | 31% din greutate | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1806.20.50| --- Cu un continut de unt de cacao de minimum | 220 | 32
|
| | | 18% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |1806.20.70| --- Preparate numite "ciocolata cu lapte | 220
| 32 |
| | | sfaramata" |
| |
|____|__________|________________________________________________|______|______|
| |1806.20.80| --- Glazura de cacao | 220 | 32
|
|____|__________|________________________________________________|______|______|
| |1806.20.95| --- Altele | 220 | 32
|
|____|__________|________________________________________________|______|______|
| | | - Altele prezentate sub forma de tablete, bare | |
|
| | | sau batoane: | |
|
|____|__________|________________________________________________|______|______|
| |1806.31.00| -- Umplute | 220 | 45
|
|____|__________|________________________________________________|______|______|
| |1806.32 | -- Neumplute: | |
|
|____|__________|________________________________________________|______|______|
| |1806.32.10| --- Cu adaos de cereale, fructe sau nuci | 220 | 45
|
|____|__________|________________________________________________|______|______|
| |1806.32.90| --- Altele | 220 | 45
|
|____|__________|________________________________________________|______|______|
| |1806.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Ciocolata si produse din ciocolata: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Bomboane de ciocolata (praline), umplute | |
|
| | | sau nu: | |
|
|____|__________|________________________________________________|______|______|
| |1806.90.11| ---- Care contin alcool | 220 | 45
|
|____|__________|________________________________________________|______|______|
| |1806.90.19| ---- Altele | 220 | 45
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1806.90.31| ---- Umplute | 220 | 45
|
|____|__________|________________________________________________|______|______|
| |1806.90.39| ---- Neumplute | 220 | 45
|
|____|__________|________________________________________________|______|______|
| |1806.90.50| -- Dulciuri si inlocuitori ale acestora, | 220 | 45
|
| | | fabricate din inlocuitori ai zaharului si | |
|
| | | care contin cacao | |
|
|____|__________|________________________________________________|______|______|
| |1806.90.60| -- Paste pentru umplutura care contin cacao | 220 | 45
|
|____|__________|________________________________________________|______|______|
| |1806.90.70| -- Preparate continand cacao, pentru bauturi | 220 | 45
|
|____|__________|________________________________________________|______|______|
| |1806.90.90| -- Altele | 220 | 45
|
|____|__________|________________________________________________|______|______|
| |19.01 | Extracte de malt; preparate alimentare din | |
|
| | | faina, crupe, gris, amidon, fecule sau extracte| |
|
| | | de malt, care nu contin cacao sau care contin | |
|
| | | cacao intr-o proportie de sub 40% din greutate,| |
|
| | | calculata pe o baza complet degresata, | |
|
| | | nedenumite si necuprinse in alta parte; | |
|
| | | preparate alimentare din produsele de la | |
|
| | | pozitiile de la 04.01 pana la 04.04, care nu | |
|
| | | contin cacao sau care contin cacao intr-o | |
|
| | | proportie sub 5% din greutate calculata pe o | |
|
| | | baza complet degresata, nedenumite si | |
|
| | | necuprinse in alta parte: | |
|
|____|__________|________________________________________________|______|______|
| |1901.10.00| - Preparate pentru alimentatia copiilor, | 46 | ex
|
| | | conditionate pentru vanzarea cu amanuntul | |
|
|____|__________|________________________________________________|______|______|
| |1901.20.00| - Amestecuri si aluaturi pentru prepararea | 46 | 32
|
| | | produselor de brutarie, de patiserie sau | |
|
| | | a biscuitilor de la pozitia 19.05 | |
|
| |1901.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Extracte de malt: | |
|
|____|__________|________________________________________________|______|______|
| |1901.90.11| --- Cu un continut de extract uscat de minimum | 46 | 33
|
| | | 90% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |1901.90.19| --- Altele | 46 | 33
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1901.90.91| --- Care nu contin grasimi provenite din lapte,| 46 | 26
|
| | | zaharoza, izoglucoza, glucoza, amidon sau | |
|
| | | fecule sau care contin in greutate sub 1,5% | |
|
| | | grasimi provenite din lapte, sub 5% zaharoza | |
|
| | | (inclusiv zahar invertit) sau izoglucoza, sub | |
|
| | | 5% glucoza, amidon sau fecule, excluzand | |
|
| | | preparatele alimentare sub forma de pudra de | |
|
| | | la pozitiile de la 04.01 pana la 04.04 | |
|
|____|__________|________________________________________________|______|______|
| |1901.90.99| --- Altele | 46 | 26
|
|____|__________|________________________________________________|______|______|
| |19.02 | Paste alimentare chiar fierte sau umplute (cu | 46 | 26
|
| | | carne sau alte substante) sau chiar altfel | |
|
| | | preparate, cum ar fi spaghete, macaroane, | |
|
| | | fidea, lazane, gnochi, ravioli, caneloni; | |
|
| | | cuscus, chiar preparat: | | |
|____|__________|________________________________________________|______|______|
| | | - Paste alimentare nefierte, neumplute si nici | |
|
| | | altfel preparate: | |
|
|____|__________|________________________________________________|______|______|
| |1902.11.00| -- Care contin oua | 253 | 37
|
|____|__________|________________________________________________|______|______|
| |1902.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1902.19.10| --- Care nu contin faina sau gris din grau | 253 | 37
|
| | | comun | |
|
|____|__________|________________________________________________|______|______|
| |1902.19.90| --- Altele | 253 | 37
|
|____|__________|________________________________________________|______|______|
| |1902.20 | - Paste alimentare umplute (chiar fierte sau | |
|
| | | altfel preparate): | |
|
|____|__________|________________________________________________|______|______|
| |1902.20.10| -- Care contin pesti, crustacee, moluste sau | 253 | 20
|
| | | alte nevertebrate acvatice, in proportie de | |
|
| | | peste 20% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |1902.20.30| -- Care contin carnati, carnaciori si produse | 253 | 40
|
| | | similare, carne si organe de orice fel, | |
|
| | | inclusiv grasimi de orice natura si origine | |
|
| | | intr-o proportie de peste 20% din greutate | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1902.20.91| --- Fierte | 253 | 29
|
|____|__________|________________________________________________|______|______|
| |1902.20.99| --- Altele | 253 | 29
|
|____|__________|________________________________________________|______|______|
| |1902.30 | - Alte paste alimentare: | |
|
|____|__________|________________________________________________|______|______|
| |1902.30.10| -- Uscate | 253 | 36
|
|____|__________|________________________________________________|______|______|
| |1902.30.90| -- Altele | 253 | 36
|
|____|__________|________________________________________________|______|______|
| |1902.40 | - Cuscus: | |
|
|____|__________|________________________________________________|______|______|
| |1902.40.10| -- Nepreparat | 253 | 40
|
|____|__________|________________________________________________|______|______|
| |1902.40.90| -- Altele | 253 | 40
|
|____|__________|________________________________________________|______|______|
| |1903.00.00| Tapioca si inlocuitorii sai preparati din | 30 | ex
|
| | | fecule, sub forma de fulgi, granule, bobite, | |
|
| | | particule rezultate din cernere sau alte forme | |
|
| | | similare | |
|
|____|__________|________________________________________________|______|______|
| |19.04 | Produse pe baza de cereale obtinute prin | |
|
| | | expandare sau prajire (de exemplu corn flakes);| |
|
| | | cereale (altele decat porumbul), sub forma de | |
|
| | | boabe sau sub forma de fulgi ori de alte | |
|
| | | graunte preparate (cu exceptia fainei, crupelor| |
|
| | | si a grisului), prefierte sau altfel preparate,| |
|
| | | nedenumite si necuprinse in alta parte: | |
|
|____|__________|________________________________________________|______|______|
| |1904.10 | - Produse pe baza de cereale obtinute prin | |
|
| | | expandare sau prajire: | |
|
|____|__________|________________________________________________|______|______|
| |1904.10.10| -- Pe baza de porumb | 168 | 30
|
|____|__________|________________________________________________|______|______|
| |1904.10.30| -- Pe baza de orez | 168 | 22
|
|____|__________|________________________________________________|______|______|
| |1904.10.90| -- Altele | 168 | 22
|
|____|__________|________________________________________________|______|______|
| |1904.20 | - Preparate alimentare obtinute din fulgi de | |
|
| | | cereale neprajiti sau din amestecuri de fulgi | |
|
| | | de cereale neprajiti si din fulgi de cereale | |
|
| | | prajiti sau de cereale expandate: | |
|
|____|__________|________________________________________________|______|______|
| |1904.20.10| -- Preparate de tip Musli pe baza de fulgi de | 168 | 10
|
| | | cereale neprajiti | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1904.20.91| --- Pe baza de porumb | 168 | 30
|
|____|__________|________________________________________________|______|______|
| |1904.20.95| --- Pe baza de orez | 168 | 10
|
|____|__________|________________________________________________|______|______|
| |1904.20.99| --- Altele | 168 | 10
|
|____|__________|________________________________________________|______|______|
| |1904.20.99| - Grau numit bulgur | 168 | 10
|
|____|__________|________________________________________________|______|______|
| |1904.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1904.90.10| -- Orez | 168 | 10
|
|____|__________|________________________________________________|______|______|
| |1904.90.80| -- Altele | 168 | 10
|
|____|__________|________________________________________________|______|______|
| |19.05 | Produse de brutarie, de patiserie si biscuiti | |
|
| | | chiar cu adaos de cacao; hostii, casete goale | |
|
| | | de tipul celor utilizate pentru medicamente, | |
|
| | | prescuri, paste uscate din faina, din amidon | |
|
| | | sau din fecule in foi si produse similare: | |
|
|____|__________|________________________________________________|______|______|
| |1905.10.00| - Paine crocanta denumita "knackebrot" |
210 | 25 |
|____|__________|________________________________________________|______|______|
| |1905.20 | - Turta dulce: | |
|
|____|__________|________________________________________________|______|______|
| |1905.20.10| -- Cu un continut de zaharoza (inclusiv zahar | 210 | 25
|
| | | invertit calculat in zaharoza), sub 30% din | |
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |1905.20.30| -- Cu un continut de zaharoza (inclusiv zahar | 210 | 25
|
| | | invertit calculat in zaharoza), de minimum 30% | |
|
| | | dar sub 50% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |1905.20.90| -- Cu un continut de zaharoza (inclusiv zahar | 210 | 25
|
| | | invertit calculat in zaharoza), de minimum 50% | |
|
| | | din greutate | |
|
|____|__________|________________________________________________|______|______|
| | | - Biscuiti la care s-au adaugat indulcitori; | |
|
| | | vafe si alveole: | |
|
|____|__________|________________________________________________|______|______|
| |1905.31 | -- Biscuiti la care s-au adaugat indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Acoperiti sau glasati complet sau partial | |
|
| | | cu ciocolata sau cu alte preparate care contin | |
|
| | | cacao: | |
|
|____|__________|________________________________________________|______|______|
| |1905.31.11| ---- in ambalaje directe, cu un continut net de| 210 | 40
|
| | | maximum 85 g | |
|
|____|__________|________________________________________________|______|______|
| |1905.31.19| ---- Altele | 210 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1905.31.30| ---- Cu un continut de grasimi din lapte de | 210 | 40
|
| | | minimum 8% din greutate | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1905.31.91| ----- Sandwich de biscuiti | 210 | 30
|
|____|__________|________________________________________________|______|______|
| |1905.31.99| ----- Altele | 210 | 30
|
|____|__________|________________________________________________|______|______|
| |1905.32 | -- Vafe si alveole: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Acoperiti sau glasati complet sau partial | | |
| | | cu ciocolata sau cu alte preparate care contin | |
|
| | | cacao: | |
|
|____|__________|________________________________________________|______|______|
| |1905.32.11| ---- in ambalaje directe, cu un continut net de| 210 | 40
|
| | | maximum 85 g | |
|
|____|__________|________________________________________________|______|______|
| |1905.32.19| ---- Altele | 210 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1905.32.91| ---- Sarate, umplute sau neumplute | 210 | 33
|
|____|__________|________________________________________________|______|______|
| |1905.32.99| ---- Altele | 210 | 40
|
|____|__________|________________________________________________|______|______|
| |1905.40 | - Pesmet, paine prajita si produse similare | |
|
| | | prajite: | |
|
|____|__________|________________________________________________|______|______|
| |1905.40.10| -- Pesmet | 210 | 40
|
|____|__________|________________________________________________|______|______|
| |1905.40.90| -- Altele | 210 | 40
|
|____|__________|________________________________________________|______|______|
| |1905.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1905.90.10| -- Azima (mazoth) | 210 | 40
|
|____|__________|________________________________________________|______|______|
| |1905.90.20| -- Hostii, casete goale pentru uz farmaceutic, | 210 | 40
|
| | | vafe cu capac, pasta uscata de faina sau | |
|
| | | amidon, in foi si produse similare | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1905.90.30| --- Paine, la care nu s-a adaugat miere, oua, | 210 | 40
|
| | | branza sau fructe si care are un continut de | |
|
| | | zahar in materia uscata de maximum 5% din | |
|
| | | greutate si grasimi in materia uscata de | |
|
| | | maximum 5% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |1905.90.40| --- Vafe si alveole cu un continut de apa peste| 210 | 33
|
| | | 10% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |1905.90.45| --- Biscuiti | 210 | 30
|
|____|__________|________________________________________________|______|______|
| |1905.90.55| --- Produse extrudate sau expandate, sarate | 210 | 30
|
| | | sau aromatizate | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |1905.90.60| ---- La care s-au adaugat indulcitori | 210 | 30
|
|____|__________|________________________________________________|______|______|
| |1905.90.90| ---- Altele | 210 | 37
|
|____|__________|________________________________________________|______|______|
| |20.01 | Legume, fructe si alte parti comestibile de | |
|
| | | plante, preparate sau conservate in otet sau | |
|
| | | acid acetic: | |
|
|____|__________|________________________________________________|______|______|
| |2001.10.00| - Castraveti si cornison | 210 | 30
|
|____|__________|________________________________________________|______|______|
| |2001.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2001.90.10| -- Condimente (chutney) de manghier | 126 | 21
|
|____|__________|________________________________________________|______|______|
| |2001.90.20| -- Fructe de genul Capsicum, altele decat | 126 | 21
|
| | | ardeii dulci sau ardeii grasi | |
|
|____|__________|________________________________________________|______|______|
| |2001.90.30| -- Porumb dulce (Zea mays var. saccharata) | 126 | 33
|
|____|__________|________________________________________________|______|______|
| |2001.90.40| -- Ignami, batate si parti comestibile similare| 126 | 25
|
| | | de plante cu un continut de amidon sau de | |
|
| | | fecule de minimum 5% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2001.90.50| -- Ciuperci | 126 | 21
|
|____|__________|________________________________________________|______|______|
| |2001.90.60| -- Miez (inima) de palmier | 30 | 21
|
|____|__________|________________________________________________|______|______|
| |2001.90.65| -- Masline | 30 | 21
|
|____|__________|________________________________________________|______|______|
| |2001.90.70| -- Ardei dulci sau ardei grasi | 90 | 20
|
|____|__________|________________________________________________|______|______|
| |2001.90.75| -- Sfecla rosie pentru salata (Beta vulgaris | 90 | 20
|
| | | var. conditiva) | |
|
|____|__________|________________________________________________|______|______|
| |2001.90.85| -- Varza rosie | 90 | 20
|
|____|__________|________________________________________________|______|______|
| |2001.90.91| -- Fructe tropicale si nuci tropicale | 90 | 20
|
|____|__________|________________________________________________|______|______|
| |2001.90.93| -- Ceapa | 126 | 30
|
|____|__________|________________________________________________|______|______|
| |2001.90.96| -- Altele | 90 | 20
|
|____|__________|________________________________________________|______|______|
| |20.02 | Tomate preparate sau conservate altfel decat | |
|
| | | in otet sau acid acetic: | |
|
|____|__________|________________________________________________|______|______|
| |2002.10 | - Tomate, intregi sau in bucati: | |
|
|____|__________|________________________________________________|______|______|
| |2002.10.10| -- Cojite | 230 | 20
|
|____|__________|________________________________________________|______|______|
| |2002.10.90| -- Altele | 230 | 20
|
|____|__________|________________________________________________|______|______|
| |2002.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Cu un continut de materie uscata sub 12% | |
|
| | | din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2002.90.11| --- in ambalaje directe cu un continut net | 230 | 40
|
| | | peste 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |2002.90.19| --- in ambalaje directe cu un continut net de | 230 | 40
|
| | | maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| | | -- Cu un continut de materie uscata de minimum | |
|
| | | 12% dar de maximum 30% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2002.90.31| --- in ambalaje directe cu un continut net | 230 | 40
|
| | | peste 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |2002.90.39| --- in ambalaje directe cu un continut net | 230 | 40
|
| | | de maximum 1 kg | | |
|____|__________|________________________________________________|______|______|
| | | -- Cu un continut de materie uscata peste 30% | |
|
| | | din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2002.90.91| --- in ambalaje directe cu un continut net | 230 | 40
|
| | | peste 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |2002.90.99| --- in ambalaje directe cu un continut net de | 230 | 40
|
| | | maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |20.03 | Ciuperci si trufe, preparate sau conservate | |
|
| | | altfel decat in otet sau acid acetic: | |
|
|____|__________|________________________________________________|______|______|
| |2003.10 | - Ciuperci din genul Agaricus: | |
|
|____|__________|________________________________________________|______|______|
| |2003.10.20| -- Conservate provizoriu, complet fierte | 138 | 20
|
|____|__________|________________________________________________|______|______|
| |2003.10.30| -- Altele | 138 | 20
|
|____|__________|________________________________________________|______|______|
| |2003.20.00| - Trufe | 138 | 20
|
|____|__________|________________________________________________|______|______|
| |2003.90.00| - Altele | 138 | 20
|
|____|__________|________________________________________________|______|______|
| |20.04 | Alte legume preparate sau conservate altfel | |
|
| | | decat in otet sau acid acetic, congelate, | |
|
| | | altele decat produsele de la pozitia 20.06: | |
|
|____|__________|________________________________________________|______|______|
| |2004.10 | - Cartofi: | |
|
|____|__________|________________________________________________|______|______|
| |2004.10.10| -- Fierti si nepreparati altfel | 132 | 30
|
|____|__________|________________________________________________|______|______|
| ex |2004.10.10| --- Preprajiti congelati, din soiul Russet | 132 | ex
|
| | | Burbank | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2004.10.91| --- Sub forma de faina, gris sau fulgi | 132 | 30
|
|____|__________|________________________________________________|______|______|
| |2004.10.99| --- Altele | 132 | 30
|
|____|__________|________________________________________________|______|______|
| |2004.90 | - Alte legume si amestecuri de legume: | |
|
|____|__________|________________________________________________|______|______|
| |2004.90.10| -- Porumb dulce (Zea mays var. saccharata) | 132 | 30
|
|____|__________|________________________________________________|______|______|
| |2004.90.30| -- Varza acra, capere si masline | 132 | 30
|
|____|__________|________________________________________________|______|______|
| |2004.90.50| -- Mazare (Pisum sativum) si fasole verde | 132 | 30
|
|____|__________|________________________________________________|______|______|
| | | -- Altele, inclusiv amestecuri: | |
|
|____|__________|________________________________________________|______|______|
| |2004.90.91| --- Ceapa, fiarta si nepreparata altfel | 132 | 30
|
|____|__________|________________________________________________|______|______|
| |2004.90.98| --- Altele | 132 | 30
|
|____|__________|________________________________________________|______|______|
| |20.05 | Alte legume preparate sau conservate altfel | |
|
| | | decat in otet sau acid acetic, necongelate, | |
|
| | | altele decat produsele de la pozitia 20.06: | |
|
|____|__________|________________________________________________|______|______|
| |2005.10.00| - Legume omogenizate | 132 | 20
|
|____|__________|________________________________________________|______|______|
| |2005.20 | - Cartofi: | |
|
|____|__________|________________________________________________|______|______|
| |2005.20.10| -- Sub forma de faina, gris sau fulgi | 132 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2005.20.20| --- Taiate in felii subtiri, prajiti sau copti,| 132 | 20
|
| | | chiar sarati sau aromatizati, in ambalaje | |
|
| | | ermetice, pentru consumul direct | |
|
|____|__________|________________________________________________|______|______|
| |2005.20.80| --- Altele | 132 | 20
|
|____|__________|________________________________________________|______|______|
| |2005.40.00| - Mazare (Pisum sativum) | 132 | 20
|
|____|__________|________________________________________________|______|______|
| | | - Fasole (Vigna spp, Phaseolus spp): | |
|
|____|__________|________________________________________________|______|______|
| |2005.51.00| -- Fasole boabe | 132 | 20
|
|____|__________|________________________________________________|______|______|
| |2005.59.00| -- Altele | 132 | 20
|
|____|__________|________________________________________________|______|______|
| |2005.60.00| - Sparanghel | 132 | 20
|
|____|__________|________________________________________________|______|______|
| |2005.70 | - Masline: | |
|
|____|__________|________________________________________________|______|______|
| |2005.70.10| -- in ambalaje directe cu un continut net de | 132 | 25
|
| | | maximum 5 kg | |
|
|____|__________|________________________________________________|______|______|
| |2005.70.90| -- Altele | 132 | 25
|
|____|__________|________________________________________________|______|______|
| |2005.90 | - Alte legume si amestecuri de legume: | |
|
|____|__________|________________________________________________|______|______|
| |2005.90.10| -- Fructe de genul Capsicum, altele decat | 132 | 22
|
| | | ardeii dulci sau ardeii grasi | |
|
|____|__________|________________________________________________|______|______|
| |2005.90.30| -- Capere | 132 | 22
|
|____|__________|________________________________________________|______|______|
| |2005.90.50| -- Anghinare | 132 | 22
|
|____|__________|________________________________________________|______|______|
| |2005.90.60| -- Morcovi | 132 | 22
|
|____|__________|________________________________________________|______|______|
| |2005.90.70| -- Amestecuri de legume | 132 | 22
|
|____|__________|________________________________________________|______|______|
| |2005.90.75| -- Varza acra | 132 | 22
|
|____|__________|________________________________________________|______|______|
| |2005.90.80| -- Altele | 132 | 22
|
|____|__________|________________________________________________|______|______|
| |2006.00 | Legume, fructe, coji de fructe si alte parti | |
|
| | | de plante, confiate (uscate, glasate sau | |
|
| | | cristalizate): | |
|
|____|__________|________________________________________________|______|______|
| |2006.00.10| - Ghimbir | 110 | 5
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Cu un continut de zahar peste 13% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2006.00.31| --- Cirese, visine | 110 | 5
|
|____|__________|________________________________________________|______|______|
| |2006.00.35| --- Fructe tropicale si fructe tropicale cu | 110 | 5
|
| | | coaja | |
|
|____|__________|________________________________________________|______|______|
| |2006.00.38| --- Altele | 110 | 5
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2006.00.91| --- Fructe tropicale si fructe tropicale cu | 110 | 5
|
| | | coaja | |
|
|____|__________|________________________________________________|______|______|
| |2006.00.99| --- Altele | 110 | 5
|
|____|__________|________________________________________________|______|______|
| |20.07 | Dulceturi, jeleuri, marmelade, paste si | |
|
| | | piureuri de fructe, obtinute prin fierbere, cu | |
|
| | | sau fara adaos de zahar sau de alti | |
|
| | | indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| |2007.10 | - Preparate omogenizate: | |
|
|____|__________|________________________________________________|______|______|
| |2007.10.10| -- Cu un continut de zahar peste 13% din | 210 | 27 |
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2007.10.91| --- De fructe tropicale | 210 | 27
|
|____|__________|________________________________________________|______|______|
| |2007.10.99| --- Altele | 210 | 27
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2007.91 | -- Citrice: | |
|
|____|__________|________________________________________________|______|______|
| |2007.91.10| --- Cu un continut de zahar peste 30% din | 210 | 25
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2007.91.30| --- Cu un continut de zahar peste 13% dar de | 210 | 25
|
| | | maximum 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2007.91.90| --- Altele | 210 | 25
|
|____|__________|________________________________________________|______|______|
| |2007.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de zahar peste 30% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2007.99.10| ---- Piureuri si paste de prune, in ambalaje | 210 | 20
|
| | | directe, cu un continut net peste 100 kg si | |
|
| | | care sunt destinate prelucrarii industriale | |
|
|____|__________|________________________________________________|______|______|
| |2007.99.20| ---- Piureuri si paste de castane | 210 | 20
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | 210 | 20
|
|____|__________|________________________________________________|______|______|
| |2007.99.31| ----- De cirese, de visine | 210 | 20
|
|____|__________|________________________________________________|______|______|
| |2007.99.33| ----- De capsuni, de fragi | 210 | 20
|
|____|__________|________________________________________________|______|______|
| |2007.99.35| ----- De zmeura | 210 | 25
|
|____|__________|________________________________________________|______|______|
| |2007.99.39| ----- Altele | 210 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de zahar peste 13% dar | |
|
| | | maximum 30% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2007.99.51| ---- Piureuri si paste de castane | 210 | 25
|
|____|__________|________________________________________________|______|______|
| |2007.99.55| ---- Piureuri si compoturi de mere | 210 | 20
|
|____|__________|________________________________________________|______|______|
| |2007.99.58| ---- Altele | 210 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2007.99.91| ---- Piureuri si compoturi de mere | 210 | 20
|
|____|__________|________________________________________________|______|______|
| |2007.99.93| ---- De fructe tropicale si fructe tropicale | 210 | 20
|
| | | cu coaja | |
|
|____|__________|________________________________________________|______|______|
| |2007.99.98| ---- Altele | 210 | 20
|
|____|__________|________________________________________________|______|______|
| |20.08 | Fructe si alte parti comestibile de plante, | |
|
| | | altfel preparate sau conservate, cu sau fara | |
|
| | | adaos de zahar sau de alti indulcitori sau de | |
|
| | | alcool, nedenumite si necuprinse in alta parte:| |
|
|____|__________|________________________________________________|______|______|
| | | - Fructe cu coaja, arahide si alte seminte, | |
|
| | | chiar amestecate intre ele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.11 | -- Arahide: | |
|
|____|__________|________________________________________________|______|______|
| |2008.11.10| --- Unt de arahide | 30 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Altele, in ambalaje directe, cu un | |
|
| | | continut net: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.11.92| ----- Prajite | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |2008.11.94| ----- Altele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- De maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.11.96| ----- Prajite | 34 | 25
|
|____|__________|________________________________________________|______|______|
| |2008.11.98| ----- Altele | 34 | 25
|
|____|__________|________________________________________________|______|______|
| |2008.19 | -- Altele, inclusiv amestecuri: | |
|
|____|__________|________________________________________________|______|______|
| | | --- in ambalaje directe, cu un continut net | |
|
| | | peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.19.11| ---- Fructe tropicale cu coaja; amestecuri | 95 | 10
|
| | | continand minimum 50% din greutate fructe | |
|
| | | tropicale cu coaja si fructe tropicale cu coaja| |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.19.13| ----- Migdale si fistic, prajite | 95 | 10
|
|____|__________|________________________________________________|______|______|
| |2008.19.19| ----- Altele | 95 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- in ambalaje directe, cu un continut net de | |
|
| | | maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Fructe tropicale cu coaja; amestecuri | |
|
| | | continand minimum 50% din greutate fructe | |
|
| | | tropicale cu coaja si fructe tropicale cu | |
|
| | | coaja: | |
|
|____|__________|________________________________________________|______|______|
| |2008.19.51| ----- Fructe tropicale cu coaja, prajite | 95 | 10
|
|____|__________|________________________________________________|______|______|
| |2008.19.59| ----- Altele | 95 | 10
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Fructe cu coaja, prajite: | |
|
|____|__________|________________________________________________|______|______|
| |2008.19.93| ------ Migdale si fistic | 95 | 10
|
|____|__________|________________________________________________|______|______|
| |2008.19.95| ------ Altele | 95 | 10
|
|____|__________|________________________________________________|______|______|
| |2008.19.99| ----- Altele | 95 | 10
|
|____|__________|________________________________________________|______|______|
| |2008.20 | - Ananas: | |
|
|____|__________|________________________________________________|______|______|
| | | -- La care s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- in ambalaje directe, cu un continut net | |
|
| | | peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.20.11| ---- Cu un continut de zahar peste 17% din | 95 | 10
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2008.20.19| ---- Altele | 95 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- in ambalaje directe, cu un continut net de | |
|
| | | maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.20.31| ---- Cu un continut de zahar peste 19% din | 95 | 10
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2008.20.39| ---- Altele | 95 | 10
|
|____|__________|________________________________________________|______|______|
| | | -- La care nu s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.20.51| ---- Cu un continut de zahar peste 17% din | 95 | 10
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2008.20.59| ---- Altele | 95 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net de maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.20.71| ---- Cu un continut de zahar peste 19% din | 95 | 10
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2008.20.79| ---- Altele | 95 | 10
|
|____|__________|________________________________________________|______|______|
| | | --- La care nu s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net: | |
|
|____|__________|________________________________________________|______|______|
| |2008.20.91| ---- De minimum 4,5 kg | 95 | 10
|
|____|__________|________________________________________________|______|______|
| |2008.20.99| ---- Sub 4,5 kg | 95 | 10
|
|____|__________|________________________________________________|______|______|
| |2008.30 | - Citrice: | |
|
|____|__________|________________________________________________|______|______|
| | | -- La care s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de zahar peste 9% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.30.11| ---- Avand o concentratie masica de alcool de | 95 | 25
|
| | | maximum 11,85% mas | | |
|____|__________|________________________________________________|______|______|
| |2008.30.19| ---- Altele | 95 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.30.31| ---- Avand o concentratie masica de alcool de | 95 | 25
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.30.39| ---- Altele | 95 | 25
|
|____|__________|________________________________________________|______|______|
| | | -- La care nu s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.30.51| ---- Segmente de grapefruit | 95 | 25
|
|____|__________|________________________________________________|______|______|
| |2008.30.55| ---- Mandarine, inclusiv tangerine si satsumas;| 95 | 25
|
| | | clementine, wilkings si alti hibrizi similari | | |
| | | de citrice | |
|
|____|__________|________________________________________________|______|______|
| |2008.30.59| ---- Altele | 95 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net de maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.30.71| ---- Segmente de grapefruit | 95 | 25
|
|____|__________|________________________________________________|______|______|
| |2008.30.75| ---- Mandarine, inclusiv tangerine si satsumas;| 95 | 25
|
| | | clementine, wilkings si alti hibrizi similari | |
|
| | | de citrice | |
|
|____|__________|________________________________________________|______|______|
| |2008.30.79| ---- Altele | 95 | 25
|
|____|__________|________________________________________________|______|______|
| |2008.30.90| --- La care nu s-a adaugat zahar | |
|
|____|__________|________________________________________________|______|______|
| |2008.40 | - Pere: | |
|
|____|__________|________________________________________________|______|______|
| | | -- La care s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- in ambalaje directe, cu un continut net | |
|
| | | peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Cu un continut de zahar peste 13% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.11| ----- Avand o concentratie masica de alcool de | 95 | 20
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.19| ----- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.21| ----- Avand o concentratie masica de alcool de | 95 | 20
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.29| ----- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- in ambalaje directe, cu un continut net de | |
|
| | | maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.31| ---- Cu un continut de zahar peste 15% din | 95 | 20
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.39| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- La care nu s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.51| ---- Cu un continut de zahar peste 13% din | 95 | 20
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.59| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net de maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.71| ---- Cu un continut de zahar peste 15% din | 95 | 20
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.79| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- La care nu s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net: | |
|
|____|__________|________________________________________________|______|______|
| |2008.40.91| ---- De minimum 4,5 kg | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.40.99| ---- Sub 4,5 kg | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.50 | - Caise: | |
|
|____|__________|________________________________________________|______|______|
| | | -- La care s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- in ambalaje directe, cu un continut net | |
|
| | | peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Cu un continut de zahar peste 13% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.11| ----- Avand o concentratie masica de alcool de | 95 | 20
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.19| ----- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.31| ----- Avand o concentratie masica de alcool de | 95 | 20
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.39| ----- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- in ambalaje directe, cu un continut net | |
|
| | | de maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.51| ---- Cu un continut de zahar peste 15% din | 95 | 20
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.59| ---- Altele: | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- La care nu s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.61| ---- Cu un continut de zahar peste 13% din | 95 | 20
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.69| ---- Altele: | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net de maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.71| ---- Cu un continut de zahar peste 15% din | 95 | 20
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.79| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- La care nu s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net: | |
|
|____|__________|________________________________________________|______|______|
| |2008.50.92| ---- De minimum 5 kg | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.50.94| ---- De minimum 4,5 kg, dar sub 5 kg | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.50.99| ---- Sub 4,5 kg | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.60 | - Cirese si visine: | |
|
|____|__________|________________________________________________|______|______|
| | | -- La care s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de zahar peste 9% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.60.11| ---- Avand o concentratie masica de alcool de | 95 | 20
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.60.19| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.60.31| ---- Avand o concentratie masica de alcool de | 95 | 20
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.60.39| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- La care nu s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.60.51| ---- Visine (Prunus cerasus) | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.60.59| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | | |
| | | directe, cu un continut net de maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.60.61| ---- Visine (Prunus cerasus) | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.60.69| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- La care nu s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- De minimum 4,5 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.60.71| ----- Visine (Prunus cerasus) | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.60.79| ----- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | ---- Sub 4,5 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.60.91| ----- Visine (Prunus cerasus) | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.60.99| ----- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.70 | - Piersici, inclusiv piersici fara nectarine: | |
|
|____|__________|________________________________________________|______|______|
| | | -- La care s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- in ambalaje directe, cu un continut net | |
|
| | | peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Cu un continut de zahar peste 13% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.11| ----- Avand o concentratie masica de alcool de | 95 | 20
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.19| ----- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.31| ----- Avand o concentratie masica de alcool de | 95 | 20
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.39| ----- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- in ambalaje directe, cu un continut net de | |
|
| | | maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.51| ---- Cu un continut de zahar peste 15% din | 95 | 20
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.59| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- La care nu s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.61| ---- Cu un continut de zahar peste 13% din | 95 | 20
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.69| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net de maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.71| ---- Cu un continut de zahar peste 15% din | 95 | 20
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.79| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- La care nu s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net: | |
|
|____|__________|________________________________________________|______|______|
| |2008.70.92| ---- De minimum 5 kg | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.70.94| ---- De minimum 4,5 kg, dar sub 5 kg. | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.70.99| ---- Sub 4,5 kg | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.80 | - Capsuni, fragi: | | |
|____|__________|________________________________________________|______|______|
| | | -- La care s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu un continut de zahar peste 9% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2008.80.11| ---- Avand o concentratie masica de alcool de | 95 | 20
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.80.19| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.80.31| ---- Avand o concentratie masica de alcool de | 95 | 20
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.80.39| ---- Altele | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- La care nu s-a adaugat alcool: | | |
|____|__________|________________________________________________|______|______|
| |2008.80.50| --- La care s-a adaugat zahar, in ambalaje | 95 | 20
|
| | | directe, cu un continut net peste 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |2008.80.70| --- La care s-a adaugat zahar, in ambalaje | 95 | 20
|
| | | directe, cu un continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| | | --- La care nu s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net: | |
|
|____|__________|________________________________________________|______|______|
| |2008.80.91| ---- De minimum 4,5 kg | 95 | 20
|
|____|__________|________________________________________________|______|______|
| |2008.80.99| ---- Sub 4,5 kg | 95 | 20
|
|____|__________|________________________________________________|______|______|
| | | - Altele, inclusiv amestecuri, cu exceptia | |
|
| | | celor de la subpozitia 2008.19: | |
|
|____|__________|________________________________________________|______|______|
| |2008.92 | -- Amestecuri: | |
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Cu un continut de zahar de minimum 9% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Avand o concentratie masica de alcool de | |
|
| | | maximum 11,85% mas: | |
|
|____|__________|________________________________________________|______|______|
| |2008.92.12| ------ De fructe tropicale (inclusiv amestecuri| 95 | 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.12| ------- Amestecuri de fructe tropicale | | 15
|
|____|__________|________________________________________________|______|______|
| |2008.92.14| ------ Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.14| ------- Amestecuri de fructe tropicale | | 15
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.92.16| ------ De fructe tropicale (inclusiv amestecuri| 95 | 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.16| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.92.18| ------ Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.18| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Avand o concentratie masica de alcool de | |
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.92.32| ------ De fructe tropicale (inclusiv amestecuri| 95 | 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.32| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.92.34| ------ Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.34| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.92.36| ------ De fructe tropicale (inclusiv amestecuri| 95 | 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.36| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.92.38| ------ Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.38| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | --- La care nu s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- La care s-a adaugat zahar: | | |
|____|__________|________________________________________________|______|______|
| | | ----- in ambalaje directe cu un continut net | |
|
| | | peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.92.51| ------ De fructe tropicale (inclusiv amestecuri| 95 | 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.51| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.92.59| ------ Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.59| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ------ Amestecuri in care nici unul din | |
|
| | | fructele componente nu depasesc 50% din | |
|
| | | greutatea totala a fructelor prezente: | |
|
|____|__________|________________________________________________|______|______|
| |2008.92.72| ------- De fructe tropicale (inclusiv | 95 | 15
|
| | | amestecuri ce contin minimum 50% din greutate | |
|
| | | fructe tropicale si fructe tropicale cu coaja) | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.72| -------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.92.74| ------- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.74| -------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ------ Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.92.76| ------- De fructe tropicale (inclusiv | 95 | 15
|
| | | amestecurile ce contin minimum 50% din greutate| |
|
| | | fructe tropicale si fructe tropicale cu coaja) | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.76| -------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.92.78| ------- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.78| -------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ---- La care nu s-a adaugat zahar, in ambalaje | |
|
| | | directe, cu un continut net: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- De minimum 5 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.92.92| ------ De fructe tropicale (inclusiv amestecuri| 95 | 15
|
| | | ce contin minimum 50% fructe tropicale si | |
|
| | | fructe tropicale cu coaja) | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.92| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.92.93| ------ Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.93| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ----- De minimum 4,5 kg, dar sub 5 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.92.94| ------ De fructe tropicale (inclusiv amestecuri| 95 | 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.94| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.92.96| ------ Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.96| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ----- Sub 4,5 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.92.97| ------ De fructe tropicale (inclusiv amestecuri| 95 | 15
|
| | | ce contin minimum 50% din greutate fructe | |
|
| | | tropicale si fructe tropicale cu coaja) | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.97| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.92.98| ------ Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.92.98| ------- Amestecuri de fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- La care s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Ghimbir: | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.11| ----- Avand o concentratie masica de alcool de | 95 | 15
|
| | | maximum 11,85% mas | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.19| ----- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ---- Struguri: | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.21| ----- Cu un continut de zahar peste 13% din | 95 | 15
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.23| ----- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Cu un continut de zahar peste 9% din | |
|
| | | greutate: | |
|
|____|__________|________________________________________________|______|______|
| | | ------ Avand o concentratie masica de alcool de| |
|
| | | maximum 11,85% mas: | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.25| ------- Fructele pasiunii si guave | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.26| ------- Mango, mangustan, papaya, tamarine, | 95 | 15
|
| | | mere de cajou, litchi, fructele arborelui Jack,| |
|
| | | sapotile, carambole si pitahaya | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.28| ------- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.99.28| -------- De fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ------ Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.32| ------- Fructele pasiunii si guave | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.33| ------- Mango, mangustan, papaya, tamarine, | 95 | 15
|
| | | mere de cajou, litchi, fructele arborelui Jack,| |
|
| | | sapotile, carambole si pitahaya | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.34| ------- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.99.34| -------- De fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ------ Avand o concentratie masica de alcool | |
|
| | | de maximum 11,85% mas: | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.36| ------- Fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.37| ------- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ------ Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.38| ------- Fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.40| ------- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | --- La care nu s-a adaugat alcool: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe cu un continut net peste 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.41| ----- Ghimbir | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.43| ----- Struguri | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.45| ----- Prune | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.46| ----- Fructele pasiunii, guave si tamarine | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.47| ----- Mango, mangustan, papaya, mere de cajou, | 95 | 15
|
| | | litchi, fructele arborelui Jack, sapotile, | |
|
| | | carambole si pitahaya | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.49| ----- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.99.49| ------ Din fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ---- La care s-a adaugat zahar, in ambalaje | |
|
| | | directe cu un continut net de maximum 1 kg: | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.51| ----- Ghimbir | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.53| ----- Struguri | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.55| ----- Prune | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.61| ----- Fructele pasiunii si guave | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.62| ----- Mango, mangustan, papaya, tamarine, mere | 95 | 15
|
| | | de cajou, litchi, fructele arborelui Jack, | |
|
| | | sapotile, carambole si pitahaya | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.68| ----- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.99.68| ------ Din fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| | | ---- La care s-a adaugat zahar: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Prune in ambalaje directe cu un continut | |
|
| | | net: | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.72| ------ De minimum 5 kg | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.78| ------ Sub 5 kg | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |2008.99.85| ----- Porumb, altul decat porumbul dulce | 95 | 15
|
| | | (Zea mays var. saccharata) | |
|
|____|__________|________________________________________________|______|______|
| |2008.99.91| ----- Ignami, batate si parti similare | 95 | 15
|
| | | comestibile de plante, cu un continut de | |
|
| | | amidon de minimum 5% din greutate | |
|
|____|__________|________________________________________________|______|______|
| ex |2008.99.99| ----- Altele | 95 | 15
|
|____|__________|________________________________________________|______|______|
| ex |2008.99.99| ------ De fructe tropicale | 95 | 15
|
|____|__________|________________________________________________|______|______|
| |20.09 | Sucuri de fructe (inclusiv mustul de struguri) | 95 | 15
|
| | | si sucuri de legume, nefermentate, fara adaos | |
|
| | | de alcool, cu sau fara adaos de zahar sau de | |
|
| | |alti indulcitori: | |
|
|____|__________|________________________________________________|______|______|
| | | - Sucuri de portocale: | |
|
|____|__________|________________________________________________|______|______|
| |2009.11 | -- Congelate: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.11.11| ---- De o valoare de maximum 30 EURO per 100 kg| 92 | 25
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.11.19| ---- Altele | 92 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix de maximum 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.11.91| ---- De o valoare de maximum 30 EURO per 100 kg| 92 | 25
|
| | | greutate neta si cu un continut de zahar | |
|
| | | adaugat peste 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.11.99| ---- Altele | 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.12.00| -- Necongelate, cu o valoare Brix de maximum 20| 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.19 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.19.11| ---- De o valoare de maximum 30 EURO per 100 kg| 230 | 25
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.19.19| ---- Altele | 230 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 20 dar de | |
|
| | | maximum 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.19.91| ---- De o valoare de maximum 30 EURO per 100 kg| 230 | 25
|
| | | greutate neta si cu un continut de zahar | |
|
| | | adaugat peste 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.19.98| ---- Altele | 230 | 25
|
|____|__________|________________________________________________|______|______|
| | | - Sucuri de grapefruit: | |
|
|____|__________|________________________________________________|______|______|
| |2009.21.00| -- Cu o valoare Brix de maximum 20 | 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.29 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.29.11| ---- De o valoare de maximum 30 EURO per 100 kg| 92 | 25
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.29.19| ---- Altele | 92 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 20 dar de | |
|
| | | maximum 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.29.91| ---- De o valoare de maximum 30 EURO per 100 kg| 92 | 25
|
| | | greutate neta si cu un continut de zahar | |
|
| | | adaugat peste 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.29.99| ---- Altele | 92 | 25
|
|____|__________|________________________________________________|______|______|
| | | - Sucuri de orice alt singur fruct de citrice: | |
|
|____|__________|________________________________________________|______|______|
| |2009.31 | -- Cu o valoare Brix de maximum 20: | |
|
|____|__________|________________________________________________|______|______|
| | | --- De o valoare peste 30 EURO per 100 kg | |
|
| | | greutate neta: | |
|
|____|__________|________________________________________________|______|______|
| |2009.31.11| ---- Care contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.31.19| ---- Care nu contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- De o valoare de maximum 30 EURO per 100 kg | |
|
| | | greutate neta: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Sucuri de lamai: | |
|
|____|__________|________________________________________________|______|______|
| |2009.31.51| ----- Care contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.31.59| ----- Care nu contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- De alte citrice: | |
|
|____|__________|________________________________________________|______|______|
| |2009.31.91| ----- Care contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.31.99| ----- Care nu contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.39 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.39.11| ---- De o valoare de maximum 30 EURO per 100 kg| 92 | 25
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.39.19| ---- Altele | 92 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 20 dar de | |
|
| | | maximum 67: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- De o valoare peste 30 EURO per 100 kg | |
|
| | | greutate neta: | |
|
|____|__________|________________________________________________|______|______|
| |2009.39.31| ----- Care contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.39.39| ----- Care nu contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| | | ---- De o valoare de maximum 30 EURO per 100 kg| |
|
| | | greutate neta: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Sucuri de lamai: | |
|
|____|__________|________________________________________________|______|______|
| |2009.39.51| ------ Cu un continut de zahar adaugat peste | 92 | 25
|
| | | 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.39.55| ------ Cu un continut de zahar adaugat de | 92 | 25
|
| | | maximum 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.39.59| ------ Care nu contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| | | ----- Sucuri din alte citrice: | |
|
|____|__________|________________________________________________|______|______|
| |2009.39.91| ------ Cu un continut de zahar adaugat peste | 92 | 25
|
| | | 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.39.95| ------ Cu un continut de zahar adaugat de | 92 | 25
|
| | | maximum 30% din greutate | | |
|____|__________|________________________________________________|______|______|
| |2009.39.99| ------ Care nu contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| | | - Sucuri de ananas: | |
|
|____|__________|________________________________________________|______|______|
| |2009.41 | -- Cu o valoare Brix de maximum 20: | |
|
|____|__________|________________________________________________|______|______|
| |2009.41.10| --- De o valoare peste 30 EURO per 100 kg | 92 | 25
|
| | | greutate neta, continand zahar adaugat | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2009.41.91| ---- Care contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.41.99| ---- Care nu contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.49 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 67: | | |
|____|__________|________________________________________________|______|______|
| |2009.49.11| ---- De o valoare de maximum 30 EURO per 100 kg| 92 | 25
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.49.19| ---- Altele | 92 | 25
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 20 dar de | |
|
| | | maximum 67: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2009.49.91| ----- Cu un continut de zahar adaugat peste | 92 | 25
|
| | | 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.49.93| ----- Cu un continut de zahar adaugat de | 92 | 25
|
| | | maximum 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.49.99| ----- Care nu contin zahar adaugat | 92 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.50 | - Sucuri de tomate: | |
|
|____|__________|________________________________________________|______|______|
| |2009.50.10| -- Care contin zahar adaugat | 230 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.50.90| -- Altele | 230 | 40
|
|____|__________|________________________________________________|______|______|
| | | - Sucuri de struguri (inclusiv must de | |
|
| | | struguri): | |
|
|____|__________|________________________________________________|______|______|
| |2009.61 | -- Cu o valoare Brix de maximum 30: | |
|
|____|__________|________________________________________________|______|______|
| |2009.61.10| --- De o valoare peste 18 EURO per 100 kg | 230 | 40
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.61.90| --- De o valoare de maximum 18 EURO per 100 kg | 230 | 40
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.69 | -- Altele | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.69.11| ---- De o valoare de maximum 22 EURO per 100 kg| 230 | 40
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.69.19| ---- Altele | 230 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 30 dar de | |
|
| | | maximum 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.69.51| ----- Concentrate | 230 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.69.59| ----- Altele | 230 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- De o valoare de maximum 18 EURO per 100 kg | |
|
| | | greutate neta: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Cu un continut de zahar adaugat peste 30%| |
|
| | | din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2009.69.71| ------ Concentrate | 230 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.69.79| ------ Altele | 230 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.69.90| ----- Altele | 230 | 40
|
|____|__________|________________________________________________|______|______|
| | | - Sucuri de mere: | |
|
|____|__________|________________________________________________|______|______|
| |2009.71 | -- Cu o valoare Brix de maximum 20: | |
|
|____|__________|________________________________________________|______|______|
| |2009.71.10| --- De o valoare peste 18 EURO per 100 kg | 230 | 40
|
| | | greutate neta si care contin zahar adaugat | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2009.71.91| ---- Care contin zahar adaugat | 230 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.71.99| ---- Care nu contin zahar adaugat | 230 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.79 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.79.11| ---- De o valoare de maximum 22 EURO per 100 kg| 230 | 40
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.79.19| ---- Altele | 230 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Cu o valoare Brix peste 20 dar de | |
|
| | | maximum 67: | |
|
|____|__________|________________________________________________|______|______|
| |2009.79.30| ---- De o valoare peste 18 EURO per 100 kg | 230 | 40
|
| | | greutate neta si care contin zahar adaugat | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2009.79.91| ----- Cu un continut de zahar adaugat peste | 230 | 40
|
| | | 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.79.93| ----- Cu un continut de zahar adaugat de | 230 | 40
|
| | | maximum 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.79.99| ----- Care nu contin zahar adaugat | 230 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.80 | - Sucuri de orice alt singur fruct sau leguma: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Cu o valoare Brix peste 67: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Sucuri de pere: | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.11| ---- De o valoare de maximum 22 EURO per 100 kg| 230 | 40
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.19| ---- Altele | 230 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- De o valoare de maximum 30 EURO per 100 kg| |
|
| | | greutate neta: | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.32| ----- De fructele pasiunii si de guave | 42 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.80.33| ----- De mango, mangustan, papaya, tamarine, | 42 | 40
|
| | | mere de cajou, litchi, fructele arborelui Jack,| |
|
| | | sapotile, carambole si de pitahaya | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.35| ----- Altele | 42 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.80.35| ------ Din fructe | 42 | 40
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.36| ----- Din fructe tropicale | 42 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.80.38| ----- Altele | 42 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.80.38| ------ Din fructe | 42 | 40
|
|____|__________|________________________________________________|______|______|
| | | -- Cu o valoare Brix de maximum 67: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Sucuri de pere: | | |
|____|__________|________________________________________________|______|______|
| |2009.80.50| ---- De o valoare peste 18 EURO per 100 kg | 190 | 40
|
| | | greutate neta si care contin zahar adaugat | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.61| ----- Cu un continut de zahar adaugat peste | 190 | 40
|
| | | 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.63| ----- Cu un continut de zahar adaugat de | 190 | 40
|
| | | maximum 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.69| ----- Care nu contin zahar adaugat | 190 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- De o valoare peste 30 EURO per 100 kg | |
|
| | | greutate neta si care contin zahar adaugat: | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.71| ----- Sucuri de cirese sau de visine | 190 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.80.73| ----- Sucuri din fructe tropicale | 190 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.80.79| ----- Altele | 190 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.80.79| ------ Din fructe | 190 | 40
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Cu un continut de zahar adaugat peste | |
|
| | | 30% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.83| ------ De fructele pasiunii si de guave | 190 | 25
|
|____|__________|________________________________________________|______|______|
| |2009.80.84| ------ De mango, mangustan, papaya, tamarine, | 190 | 40
|
| | | mere de cajou, litchi, fructele arborelui | |
|
| | | Jack, sapotile, carambole si de pitahaya | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.86| ------ Altele | 190 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.80.86| ------- Din fructe | 190 | 40
|
|____|__________|________________________________________________|______|______|
| | | ----- Cu un continut de zahar adaugat de | |
|
| | | maximum 30% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.88| ------ Din fructe tropicale | 190 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.80.89| ------ Altele | 190 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.80.89| ------- Din fructe | 190 | 40
|
|____|__________|________________________________________________|______|______|
| | | ----- Care nu contin zahar adaugat: | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.95| ------ Sucuri de fructe din specia Vaccinium | 190 | 40
|
| | | macrocarpon | |
|
|____|__________|________________________________________________|______|______|
| |2009.80.96| ------ Sucuri de cirese sau de visine | 190 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.80.97| ------ Sucuri din fructe tropicale | 190 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.80.99| ------ Altele | 190 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.80.99| ------- Din fructe | 190 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.90 | - Amestecuri de sucuri: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Cu o valoare Brix peste 67: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Amestecuri de sucuri de mere si sucuri | |
|
| | | de pere: | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.11| ---- De o valoare de maximum 22 EURO per 100 kg| 190 | 40
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.19| ---- Altele | 190 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.21| ---- De o valoare de maximum 30 EURO per 100 kg| 190 | 40
|
| | | greutate neta | |
|
|____|__________|________________________________________________|______|______|
| ex |2009.90.21| ----- Amestecuri de sucuri de fructe | 190 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.90.29| ---- Altele | 190 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.90.29| ----- Amestecuri de sucuri de fructe | 190 | 40
|
|____|__________|________________________________________________|______|______|
| | | -- Cu o valoare Brix de maximum 67: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Amestecuri de sucuri de mere si de sucuri | |
|
| | | de pere: | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.31| ---- De o valoare de maximum 18 EURO per 100 kg| 190 | 40
|
| | | greutate neta si cu un continut de zahar | |
|
| | | adaugat peste 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.39| ---- Altele | 170 | 40
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- De o valoare peste 30 EURO per 100 kg | |
|
| | | greutate neta: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Amestecuri de sucuri de citrice si de | |
|
| | | sucuri de ananas: | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.41| ------ Care contin zahar adaugat | 170 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.90.49| ------ Altele | 170 | 40
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.51| ------ Care contin zahar adaugat | 170 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.90.51| ------- Amestecuri de sucuri de fructe | 170 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.90.59| ------ Altele | 170 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.90.59| ------- Amestecuri de sucuri de fructe | 170 | 40
|
|____|__________|________________________________________________|______|______|
| | | ---- De o valoare de maximum 30 EURO per 100 | |
|
| | | kg greutate neta: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Amestecuri de sucuri de citrice si de | |
|
| | | sucuri de ananas: | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.71| ------ Cu un continut de zahar adaugat peste | 170 | 40
|
| | | 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.73| ------ Cu un continut de zahar adaugat de | 170 | 40
|
| | | maximum 30% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.79| ------ Care nu contin zahar adaugat | 170 | 40
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ------ Cu un continut de zahar adaugat peste | |
|
| | | 30% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.92| ------- Amestecuri de sucuri de fructe | 170 | 40
|
| | | tropicale | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.94| ------- Altele | 170 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.90.94| ------- Amestecuri de sucuri de fructe | 170 | 40
|
|____|__________|________________________________________________|______|______|
| | | ------ Cu un continut de zahar adaugat de | |
|
| | | maximum 30% din greutate: | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.95| ------- Amestecuri de sucuri de fructe | 170 | 40
|
| | | tropicale | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.96| ------- Altele | 170 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.90.96| -------- Amestecuri de sucuri de fructe | 170 | 40
|
|____|__________|________________________________________________|______|______|
| | | ------ Care nu contin zahar adaugat: | 170 | 40
|
|____|__________|________________________________________________|______|______|
| |2009.90.97| ------- Amestecuri de sucuri de fructe | 170 | 40
|
| | | tropicale | |
|
|____|__________|________________________________________________|______|______|
| |2009.90.98| ------- Altele | 170 | 40
|
|____|__________|________________________________________________|______|______|
| ex |2009.90.98| -------- Amestecuri de sucuri de fructe | 170 | 40
|
|____|__________|________________________________________________|______|______|
| |2101.20 | - Extracte, esente si concentrate de ceai sau | |
|
| | | de mate si preparate pe baza acestor extracte, | |
|
| | | esente sau concentrate sau pe baza de ceai | |
|
| | | sau de mate: | |
|
|____|__________|________________________________________________|______|______|
| |2101.20.20| -- Extracte, esente si concentrate | 30 | 25
|
|____|__________|________________________________________________|______|______|
| | | -- Preparate: | |
|
|____|__________|________________________________________________|______|______|
| |2101.20.92| --- Pe baza de extracte, esente sau | 30 | 25
|
| | | concentrate de ceai sau mate | |
|
|____|__________|________________________________________________|______|______|
| |2101.20.98| --- Altele | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |2101.30 | - Cicoare prajita si alti inlocuitori | |
|
| | | prajiti de cafea si extractele, esentele si | |
|
| | | concentratele lor: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Cicoare prajita si alti inlocuitori | |
|
| | | prajiti de cafea: | |
|
|____|__________|________________________________________________|______|______|
| |2101.30.11| --- Cicoare prajita | 42 | 33
|
|____|__________|________________________________________________|______|______|
| |2101.30.19| --- Altele | 42 | 33
|
|____|__________|________________________________________________|______|______|
| | | -- Extracte, esente si concentrate de | |
|
| | | cicoare prajita si de alti inlocuitori | |
|
| | | prajiti de cafea: | |
|
|____|__________|________________________________________________|______|______|
| |2101.30.91| --- De cicoare prajita | 42 | 33
|
|____|__________|________________________________________________|______|______|
| |2101.30.99| --- Altele | 42 | 33
|
|____|__________|________________________________________________|______|______|
| |21.02 | Drojdii (active sau inactive); alte | |
|
| | | microorganisme monocelulare moarte (cu | |
|
| | | exceptia vaccinurilor de la pozitia | |
|
| | | 30.02); prafuri de copt preparat: | |
|
|____|__________|________________________________________________|______|______|
| |2102.10 | - Drojdii active: | |
|
|____|__________|________________________________________________|______|______|
| |2102.10.10| -- Drojdii de cultura | 126 | 32
|
|____|__________|________________________________________________|______|______|
| | | -- Drojdii pentru panificatie: | |
|
|____|__________|________________________________________________|______|______|
| |2102.10.31| --- Uscate | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |2102.10.39| --- Altele | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |2102.10.90| -- Altele | 126 | 33
|
|____|__________|________________________________________________|______|______|
| |2102.20 | - Drojdii inactive; alte microorganisme | |
|
| | | monocelulare moarte: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Drojdii inactive: | |
|
|____|__________|________________________________________________|______|______|
| |2102.20.11| --- in tablete, cuburi sau in alte forme | 126 | 33
|
| | | similare, sau in ambalaje directe cu un | |
|
| | | continut net de maximum 1 kg | |
|
|____|__________|________________________________________________|______|______|
| |2102.20.19| --- Altele | 126 | 33
|
|____|__________|________________________________________________|______|______|
| |2102.20.90| -- Altele | 126 | 25
|
|____|__________|________________________________________________|______|______|
| |2102.30.00| - Praf de copt preparat | 126 | 32
|
|____|__________|________________________________________________|______|______|
| |21.03 | Preparate pentru sosuri si sosuri preparate; | |
|
| | | condimente si produse de asezonare amestecate; | |
|
| | | faina de mustar si mustar preparat: | |
|
|____|__________|________________________________________________|______|______|
| |2103.10.00| - Sos de soia | 126 | 10
|
|____|__________|________________________________________________|______|______|
| |2103.20.00| - Ketchup si alte sosuri de tomate | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |2103.30 | - Faina si pudra de mustar si mustar preparat: | |
|
|____|__________|________________________________________________|______|______|
| |2103.30.10| -- Faina de mustar | 126 | 22
|
|____|__________|________________________________________________|______|______|
| |2103.30.90| -- Mustar preparat | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |2103.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2103.90.10| -- Condimente (Chutney) de mangier lichide | 126 | 22
|
|____|__________|________________________________________________|______|______|
| |2103.90.30| -- Biter aromat, cu o concentratie de alcool | 126 | 22
|
| | | functie de volum de minimum 44,2% vol si de | |
|
| | | maximum 49,2% vol, cu un continut de gentiana, | |
|
| | | mirodenii si ingrediente diverse cuprins | |
|
| | | intre 1,5% si 6% din greutate, cu un | |
|
| | | continut de zahar intre 4% si 10% si prezentat | |
|
| | | in recipiente cu un continut de maximum 0,50 l | |
|
|____|__________|________________________________________________|______|______|
| |2103.90.90| -- Altele | 126 | 22
|
|____|__________|________________________________________________|______|______|
| |21.04 | Preparate pentru supe, ciorbe sau supe crema; | |
|
| | | supe, ciorbe supe crema preparate; preparate | |
|
| | | alimentare compuse omogenizate: | |
|
|____|__________|________________________________________________|______|______|
| |2104.10 | - Preparate pentru supe, ciorbe sau supe crema;| |
|
| | | supe, ciorbe sau supe crema preparate: | |
|
|____|__________|________________________________________________|______|______|
| |2104.10.10| -- Uscate | 126 | 15
|
|____|__________|________________________________________________|______|______|
| |2104.10.90| -- Altele | 126 | 15
|
|____|__________|________________________________________________|______|______|
| |2104.20.00| - Preparate alimentare compuse omogenizate | 126 | 15
|
|____|__________|________________________________________________|______|______|
| |2105.00 | Inghetate si alte produse similare sub forma | |
|
| | | inghetata, comestibile, cu sau fara cacao: | |
|
|____|__________|________________________________________________|______|______|
| |2105.00.10| - Care nu contin grasimi din lapte, sau contin | 231 | 45
|
| | | sub 3% din greutate grasimi din lapte | |
|
|____|__________|________________________________________________|______|______|
| | | - Cu un continut de grasimi din lapte: | |
|
|____|__________|________________________________________________|______|______|
| |2105.00.91| -- De minimum 3% dar sub 7% | 231 | 45
|
|____|__________|________________________________________________|______|______|
| |2105.00.99| -- De minimum 7% | 231 | 45
|
|____|__________|________________________________________________|______|______|
| |21.06 | Preparate alimentare nedenumite si necuprinse | |
|
| | | in alta parte: | |
|
|____|__________|________________________________________________|______|______|
| |2106.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2106.90.20| -- Preparate alcoolice compuse, altele | 231 | 40
|
| | | decat cele pe baza de substante odorifiante, | |
|
| | | de tipul celor utilizate pentru fabricarea | |
|
| | | bauturilor | |
|
|____|__________|________________________________________________|______|______|
| |22.01 | Ape, inclusiv ape minerale naturale sau | |
|
| | | artificiale si apele gazeificate care nu contin| |
|
| | | zahar sau alti indulcitori si nici | |
|
| | | aromatizante; gheata si zapada: | |
|
|____|__________|________________________________________________|______|______|
| |2201.10 | - Ape minerale si ape gazeificate: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Ape minerale naturale: | |
|
|____|__________|________________________________________________|______|______|
| |2201.10.11| --- Fara bioxid de carbon | 108 | 40
|
|____|__________|________________________________________________|______|______|
| |2201.10.19| --- Altele | 108 | 40
|
|____|__________|________________________________________________|______|______|
| |2201.10.90| -- Altele | 108 | 40
|
|____|__________|________________________________________________|______|______|
| |2201.90.00| - Altele | 108 | 40
|
|____|__________|________________________________________________|______|______|
| |22.02 | Ape, inclusiv ape minerale si ape gazeificate, | |
|
| | | care contin zahar sau alti indulcitori sau | |
|
| | | aromatizante si alte bauturi nealcoolice, | |
|
| | | cu exceptia sucurilor de fructe sau de legume | |
|
| | | de la pozitia nr. 20.09: | |
|
|____|__________|________________________________________________|______|______|
| |2202.10.00| - Ape, inclusiv apele minerale si apele | 126 | 40
|
| | | gazeificate, care contin zahar sau alti | |
|
| | | indulcitori aromatizate | |
|
|____|__________|________________________________________________|______|______|
| |2202.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2202.90.10| -- Care nu contin produse cuprinse la pozitiile| 126 | 40
|
| | | 04.01 pana la 04.04 sau grasimi obtinute din | |
|
| | | produse de la pozitiile 04.01 pana la 04.04 | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele cu un continut de grasimi provenite | |
|
| | | din produse de la pozitiile 04.01 pana la | |
|
| | | 04.04: | |
|
|____|__________|________________________________________________|______|______|
| |2202.90.91| --- Sub 0,2% din greutate | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |2202.90.95| --- Minimum 0,2% dar sub 2% | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |2202.90.99| --- De minimum 2% | 126 | 40
|
|____|__________|________________________________________________|______|______|
| |2203.00.01| -- Bere fabricata din malt in recipiente al | 301 | 248
|
| | | caror continut este de maximum 10 l; in sticle | |
|
|____|__________|________________________________________________|______|______|
| |2203.00.09| -- Altele | 301 | 248
|
|____|__________|________________________________________________|______|______|
| |2203.00.10| -- Bere fabricata din malt in recipiente al | 301 | 248
|
| | | caror continut este peste 10 l | |
|
|____|__________|________________________________________________|______|______|
| |22.04 | Vinuri din struguri proaspeti, inclusiv | |
|
| | | vinurile imbogatite cu alcool; must din | |
|
| | | struguri, altul decat cel de la pozitia 20.09: | |
|
|____|__________|________________________________________________|______|______|
| |2204.10 | - Vinuri spumoase: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Avand titru alcoolic volumic de minimum | |
|
| | | 8,5% vol: | |
|
|____|__________|________________________________________________|______|______|
| |2204.10.11| --- Sampanie | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.10.19| --- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2204.10.91| --- Asti spumante | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.10.99| --- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | - Alte vinuri; must din struguri a carui | |
|
| | | fermentatie a fost impiedicata sau oprita prin | |
|
| | | adaos de alcool: | |
|
|____|__________|________________________________________________|______|______|
| |2204.21 | -- in recipiente cu un continut de maximum 2 l:| |
|
|____|__________|________________________________________________|______|______|
| |2204.21.10| --- Vinuri, altele decat cele de la subpozitia | 322 | 90
|
| | | 2204.10, prezentate in sticle cu dopuri sub | |
|
| | | forma de "ciuperca", legate sau infundate;
| | |
| | | vinuri, altfel prezentate, avand, la | | |
| | | temperatura de 20 grade C, o suprapresiune | |
|
| | | datorata anhidridei carbonice in solutie | |
|
| | | cuprinsa intre 1 bar si 3 bari | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Avand concentratia de alcool functie de | |
|
| | | volum de maximum 13% vol: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Vinuri de calitate superioara cu denumire| |
|
| | | de origine (v.q.p.r.d.): | |
|
|____|__________|________________________________________________|______|______|
| | | ------ Vinuri albe: | |
|
|____|__________|________________________________________________|______|______|
| |2204.21.11| ------- Alsace | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.12| ------- Bordeaux | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.13| ------- Bourgogne | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.17| ------- Val de Loire | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.18| ------- Mosel-Saar-Ruwer | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.19| ------- Pfalz (Palatinat) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.22| ------- Rheinhessen (Hesse rhenane) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.24| ------- Lazio (Latium) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.26| ------- Toscana (Toscane) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.27| ------- Trentino (Trentin), Alto Adige (Haut | 322 | 90
|
| | | Adige) si Friuli (Frioul) | |
|
|____|__________|________________________________________________|______|______|
| |2204.21.28| ------- Veneto | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.32| ------- Vinho Verde | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.34| ------- Penedes | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.36| ------- Rioja | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.37| ------- Valencia | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.38| ------- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ------ Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2204.21.42| ------- Bordeaux | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.43| ------- Bourgogne | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.44| ------- Beaujolais | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.46| ------- Cotes-du-Rhone | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.47| ------- Languedoc-Roussillon | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.48| ------- Val de Loire | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.62| ------- Piemonte (Piemont) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.66| ------- Toscana (Toscane) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.67| ------- Trentino (Trentin), Alto Adige (Haut | 322 | 90
|
| | | Adige) | |
|
|____|__________|________________________________________________|______|______|
| |2204.21.68| ------- Veneto | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.69| ------- Dao, Bairrada si Douro | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.71| ------- Navarra | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.74| ------- Penedes | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.76| ------- Rioja | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.77| ------- Valdepenas | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.78| ------- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2204.21.79| ------ Vinuri albe | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.80| ------ Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ---- Avand titru alcoolic volumic peste 13% | |
|
| | | vol, dar maximum 15% vol: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Vinuri de calitate superioara cu denumire| |
|
| | | de origine (v.q.p.r.d.): | |
|
|____|__________|________________________________________________|______|______|
| |2204.21.81| ------ Vinuri albe | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.82| ------ Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2204.21.83| ------ Vinuri albe | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.84| ------ Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ---- Avand titru alcoolic volumic peste 15% | |
|
| | | vol. dar maximum 18% vol.: | |
|
|____|__________|________________________________________________|______|______|
| |2204.21.87| ----- Marsala | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.88| ----- Samos si Muscat de Lemnos | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.89| ----- Porto | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.91| ----- Madeira si muscatel de Setubal | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.92| ----- Xeres | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.93| ----- Tokay (Aszu si Szamorodni) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.94| ----- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ---- Avand titru alcoolic volumic peste 18% | |
|
| | | vol. dar maximum 22% vol.: | |
|
|____|__________|________________________________________________|______|______|
| |2204.21.95| ----- Porto | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.96| ----- Madeira, Xeres si muscatel de Setubal | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.97| ----- Tokay (Aszu si Szamorodni) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.98| ----- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.21.99| ---- Avand titru alcoolic volumic peste 22% | 322 | 90
|
| | | vol. | |
|
|____|__________|________________________________________________|______|______|
| |2204.29 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2204.29.10| --- Vinuri, altele decat cele de la subpozitia | 322 | 90
|
| | | 2204.10, prezentate in sticle cu dopuri sub | | |
| | | forma de "ciuperca", legate sau infundate;
| | |
| | | vinuri, altfel prezentate, avand la temperatura| |
|
| | | de 20 grade C o suprapresiune datorata | |
|
| | | anhidridei carbonice in solutie, cuprinsa intre| |
|
| | | 1 bar si 3 bari | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Avand un titru alcoolic volumic de maximum| |
|
| | | 13% vol: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Vinuri de calitate superioara cu denumire| |
|
| | | de origine (v.q.p.r.d.): | |
|
|____|__________|________________________________________________|______|______|
| | | ------ Vinuri albe: | |
|
|____|__________|________________________________________________|______|______|
| |2204.29.12| ------- Bordeaux | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.13| ------- Bourgogne | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.17| ------- Val de Loire | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.18| ------- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ------ Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2204.29.42| ------- Bordeaux | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.43| ------- Bourgogne | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.44| ------- Beaujolais | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.46| ------- Cotes-du-Rhone | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.47| ------- Languedoc-Roussillon | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.48| ------- Val de Loire | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.58| ------- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ----- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ------ Vinuri albe: | |
|
|____|__________|________________________________________________|______|______|
| |2204.29.62| ------- Sicilia (Sicile) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.64| ------- Veneto | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.65| ------- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ------ Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2204.29.71| ------- Pugila (Pouilles) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.72| ------- Sicilia (Sicile) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.75| ------- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ---- Avand titru alcoolic volumic peste 13% | |
|
| | | vol, dar maximum 15% vol: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Vinuri de calitate superioara cu denumire| |
|
| | | de origine (v.q.p.r.d.): | |
|
|____|__________|________________________________________________|______|______|
| |2204.29.81| ------ Vinuri albe | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.82| ------ Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ------ Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2204.29.83| ------ Vinuri albe | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.84| ------ Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ---- Avand titru alcoolic volumic peste 15% vol| |
|
| | | dar maximum 18% vol: | |
|
|____|__________|________________________________________________|______|______|
| |2204.29.87| ----- Marsala | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.88| ----- Samos si Muscat de Lemnos | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.89| ----- Porto | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.91| ----- Madeira si muscatel de Setubal | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.92| ----- Xeres | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.93| ----- Vinuri de Tokay (Aszu si Szamorodni) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.94| ----- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | ---- Avand titru alcoolic volumic peste 18% | |
|
| | | vol. dar maximum 22% vol: | |
|
|____|__________|________________________________________________|______|______|
| |2204.29.95| ----- Porto | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.96| ----- Madeira, Xeres si muscatel de Setubal | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.97| ----- Vinuri de Tokay (Aszu si Szamorodni) | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.98| ----- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.29.99| ---- Avand titru alcoolic volumic peste 22% | 322 | 90
|
| | | vol. | |
|
|____|__________|________________________________________________|______|______|
| |2204.30 | - Alte musturi de struguri: | |
|
|____|__________|________________________________________________|______|______|
| |2204.30.10| -- Partial fermentate, altfel decat cu adaos de| 322 | 90
|
| | | alcool | |
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Cu densitatea de maximum 1,33 g/cm^3 la 20 | |
|
| | | grade C si avand titru alcoolic volumic de | |
|
| | | maximum 1% vol: | |
|
|____|__________|________________________________________________|______|______|
| |2204.30.92| ---- Concentrate | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.30.94| ---- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2204.30.96| ---- Concentrate | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |2204.30.98| ---- Altele | 322 | 90
|
|____|__________|________________________________________________|______|______|
| |22.05 | Vermuturi si alte vinuri din struguri | |
|
| | | proaspeti, aromatizate cu plante sau substante | |
|
| | | aromatice: | |
|
|____|__________|________________________________________________|______|______|
| |2205.10 | - in recipienti cu un continut de maximum 2 l: | |
|
|____|__________|________________________________________________|______|______|
| |2205.10.10| -- Avand titru alcoolic volumic de maximum 18% | 255.2| 90
|
| | | vol | |
|
|____|__________|________________________________________________|______|______|
| |2205.10.90| -- Avand titru alcoolic volumic peste 18% vol | 255.2| 90
|
|____|__________|________________________________________________|______|______|
| |2205.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2205.90.10| -- Avand titru alcoolic volumic de maximum 18% | 255.2| 90
|
| | | vol | |
|
|____|__________|________________________________________________|______|______|
| |2205.90.90| -- Avand titru alcoolic volumic peste 18% vol | 255.2| 90
|
|____|__________|________________________________________________|______|______|
| |2206.00 | Alte bauturi fermentate (de exemplu cidru de | |
|
| | | mere, cidru de pere, hidromel); amestecuri de | |
|
| | | bauturi fermentate si amestecuri de bauturi | |
|
| | | fermentate si bauturi nealcoolice, nedenumite | |
|
| | | si necuprinse in alta parte: | |
|
|____|__________|________________________________________________|______|______|
| |2206.00.10| - Piquette | 308 | 90
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Spumoase: | |
|
|____|__________|________________________________________________|______|______|
| |2206.00.31| --- Cidru de mere si cidru de pere | 308 | 90
|
|____|__________|________________________________________________|______|______|
| |2206.00.39| --- Altele | 308 | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Nespumoase, prezentate in recipiente cu un | |
|
| | | continut: | |
|
|____|__________|________________________________________________|______|______|
| | | --- De maximum 2 litri: | |
|
|____|__________|________________________________________________|______|______|
| |2206.00.51| ---- Cidru de mere si cidru de pere | 308 | 90
|
|____|__________|________________________________________________|______|______|
| |2206.00.59| ---- Altele | 308 | 90
|
|____|__________|________________________________________________|______|______|
| | | --- Peste 2 litri: | |
|
|____|__________|________________________________________________|______|______|
| |2206.00.81| ---- Cidru de mere si cidru de pere | 308 | 90
|
|____|__________|________________________________________________|______|______|
| |2206.00.89| ---- Altele | 308 | 90
|
|____|__________|________________________________________________|______|______|
| |22.07 | Alcool etilic nedenaturat cu titru alcoolic | |
|
| | | volumic de minimum 80%; alcool etilic si alte | | |
| | | distilate denaturate, de orice concentratie: | |
|
|____|__________|________________________________________________|______|______|
| |2207.10.00| - Alcool etilic nedenaturat cu titru alcoolic | 242 | 95
|
| | | volumic de minim 80%: | |
|
|____|__________|________________________________________________|______|______|
| |2207.20.00| - Alcool etilic denaturat si alte distilate | 242 | 95
|
| | | denaturate, de orice concentratie | |
|
|____|__________|________________________________________________|______|______|
| |22.08 | Alcool etilic nedenaturat cu titru alcoolic | |
|
| | | volumic sub 80%; distilate, rachiuri, | |
|
| | | lichioruri si alte bauturi spirtoase: | |
|
|____|__________|________________________________________________|______|______|
| |2208.20 | - Distilat de vin sau de tescovina de struguri:| |
|
|____|__________|________________________________________________|______|______|
| | | -- Prezentate in recipiente, cu un continut de | |
|
| | | maximum 2 l: | |
|
|____|__________|________________________________________________|______|______|
| |2208.20.12| --- Coniac | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.20.14| --- Armaniac | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.20.26| --- Grappa | 231 |
|
|____|__________|________________________________________________|______|______|
| |2208.20.27| --- Brandy de Jerez | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.20.29| --- Altele | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Prezentate in recipiente, cu un continut | |
|
| | | peste 2 l: | |
|
|____|__________|________________________________________________|______|______|
| |2208.20.40| --- Distilate primar | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2208.20.62| ---- Coniac | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.20.64| ---- Armaniac | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.20.86| ---- Grappa | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.20.87| ---- Brandy de Jerez | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.20.89| ---- Altele | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.30 | - Whisky: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Whisky "bourbon", prezentat in recipiente
| | |
| | | cu un continut: | |
|
|____|__________|________________________________________________|______|______|
| |2208.30.11| --- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.30.19| --- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Whisky scotian ("scotch whisky"): |
| |
|____|__________|________________________________________________|______|______|
| | | --- Whisky din malt pur, prezentat in | |
|
| | | recipiente cu un continut: | |
|
|____|__________|________________________________________________|______|______|
| |2208.30.32| ---- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.30.38| ---- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | --- Whisky combinat, prezentat in recipiente cu| |
|
| | | un continut: | |
|
|____|__________|________________________________________________|______|______|
| |2208.30.52| ---- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.30.58| ---- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | --- Altele, prezentate in recipiente cu un | |
|
| | | continut: | |
|
|____|__________|________________________________________________|______|______|
| |2208.30.72| ---- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.30.78| ---- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Altele, prezentate in recipiente cu un | |
|
| | | continut: | |
|
|____|__________|________________________________________________|______|______|
| |2208.30.82| --- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.30.88| --- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.40 | - Rom si rachiu de trestie de zahar: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Prezentate in recipiente cu un continut de | |
|
| | | maximum 2 l: | |
|
|____|__________|________________________________________________|______|______|
| |2208.40.11| --- Rom cu un continut de substante volatile | 231 | 90
|
| | | altele decat alcool etilic si metilic de | |
|
| | | minimum 225 g per hectolitru de alcool pur (cu | |
|
| | | o toleranta de 10%) | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2208.40.31| ---- Cu o valoare peste 7,9 EURO per litru de | 231 | 90
|
| | | alcool pur | |
|
|____|__________|________________________________________________|______|______|
| ex |2208.40.31| ----- Rom | | 90
|
|____|__________|________________________________________________|______|______|
| |2208.40.39| ---- Altele | 231 | 90
|
|____|__________|________________________________________________|______|______|
| ex |2208.40.39| ----- Rom | | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Prezentate in recipiente cu un continut | |
|
| | | peste 2 l: | |
|
|____|__________|________________________________________________|______|______|
| |2208.40.51| --- Rom cu un continut de substante volatile | 231 | 90
|
| | | altele decat alcool etilic si metilic de | |
|
| | | minimum 225 g per hectolitru de alcool pur (cu | |
|
| | | o toleranta de 10%) | |
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2208.40.91| ---- Cu o valoare peste 2 EURO per litru de | 231 | 90
|
| | | alcool pur | |
|
|____|__________|________________________________________________|______|______|
| ex |2208.40.91| ----- Rom | | 90
|
|____|__________|________________________________________________|______|______|
| |2208.40.99| ---- Altele | 231 | 90
|
|____|__________|________________________________________________|______|______|
| ex |2208.40.99| ----- Rom | | 90
|
|____|__________|________________________________________________|______|______|
| |2208.50 | - Gin si rachiu de ienupar: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Gin, prezentat in recipiente cu un continut:| |
|
|____|__________|________________________________________________|______|______|
| |2208.50.11| --- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.50.19| --- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Rachiu de ienupar, prezentat in recipiente | |
|
| | | cu un continut: | |
|
|____|__________|________________________________________________|______|______|
| |2208.50.91| --- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.50.99| --- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.60 | - Votca: | |
|
|____|__________|________________________________________________|______|______|
| | | - Cu titru alcoolic volumic de maximum 45,4% | |
|
| | | vol prezentate in recipiente cu un continut: | |
|
|____|__________|________________________________________________|______|______|
| | | | |
|
|____|__________|________________________________________________|______|______|
| |2208.60.11| --- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.60.19| --- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Cu titru alcoolic volumic peste 45,4% vol | |
|
| | | prezentat in recipiente cu un continut: | |
|
|____|__________|________________________________________________|______|______|
| |2208.60.91| --- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.60.99| --- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.70 | - Lichioruri: | |
|
|____|__________|________________________________________________|______|______|
| |2208.70.10| -- Prezentate in recipiente cu un continut de | 231 | 90
|
| | | maximum 2 l | |
|
|____|__________|________________________________________________|______|______|
| |2208.70.90| -- Prezentate in recipiente cu un continut | 231 | 90
|
| | | peste 2 l | |
|
|____|__________|________________________________________________|______|______|
| |2208.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Arak, prezentat in recipiente cu un | |
|
| | | continut: | |
|
|____|__________|________________________________________________|______|______|
| |2208.90.11| --- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.90.19| --- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Rachiu obtinut din prune, pere, cirese sau | |
|
| | | visine, prezentat in recipiente cu un continut:| |
|
|____|__________|________________________________________________|______|______|
| |2208.90.33| --- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.90.38| --- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Alte rachiuri si alte bauturi spirtoase, | |
|
| | | prezentate in recipiente cu un continut: | |
|
|____|__________|________________________________________________|______|______|
| | | --- De maximum 2 l: | |
|
|____|__________|________________________________________________|______|______|
| |2208.90.41| ---- Uzo | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | ---- Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | ----- Rachiuri (excluzand lichiorurile): | |
|
|____|__________|________________________________________________|______|______|
| | | ------ Distilate din fructe: | |
|
|____|__________|________________________________________________|______|______|
| |2208.90.45| ------- Calvados | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.90.48| ------- Altele | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | ------ Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2208.90.52| ------- Korn | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.90.57| ------- Altele | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.90.69| ----- Alte bauturi spirtoase | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | --- Peste 2 l: | |
|
|____|__________|________________________________________________|______|______|
| | | ---- Rachiuri: | |
|
|____|__________|________________________________________________|______|______|
| |2208.90.71| ----- Din fructe | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.90.74| ----- Altele | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.90.78| ---- Alte bauturi spirtoase | 231 | 90
|
|____|__________|________________________________________________|______|______|
| | | -- Alcool etilic nedenaturat cu titru alcoolic | |
|
| | | volumic de maximum 80% vol prezentat in | |
|
| | | recipiente cu un continut: | |
|
|____|__________|________________________________________________|______|______|
| |2208.90.91| --- De maximum 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2208.90.99| --- Peste 2 l | 231 | 90
|
|____|__________|________________________________________________|______|______|
| |2209.00 | Otet comestibil si inlocuitori de otet | |
|
| | | comestibil obtinuti din acid acetic: | |
|
|____|__________|________________________________________________|______|______|
| | | - Otet de vin, prezentat in recipiente cu un | |
|
| | | continut: | |
|
|____|__________|________________________________________________|______|______|
| |2209.00.11| -- De maximum 2 l | 114 | 50
|
|____|__________|________________________________________________|______|______|
| |2209.00.19| -- Peste 2 l | 114 | 50
|
|____|__________|________________________________________________|______|______|
| | | - Altele, prezentate in recipiente cu un | |
|
| | | continut: | |
|
|____|__________|________________________________________________|______|______|
| |2209.00.91| -- De maximum 2 l | 114 | 50
|
|____|__________|________________________________________________|______|______|
| |2209.00.99| -- Peste 2 l | 114 | 50
|
|____|__________|________________________________________________|______|______|
| |23.01 | Faina, pudra si aglomerate sub forma de pelete | |
|
| | | din carne, organe, peste sau crustacee, din | |
|
| | | moluste sau din alte nevertebrate acvatice, | |
|
| | | improprii alimentatiei umane; jumari: | |
|
|____|__________|________________________________________________|______|______|
| |2301.10.00| - Faina, pudra si aglomerate sub forma de | 30 | ex
|
| | | pelete din carne sau din organe; jumari | |
|
|____|__________|________________________________________________|______|______|
| |2301.20.00| - Faina, pudra si aglomerate sub forma de | 20 | ex
|
| | | pelete, din peste sau crustacee, din moluste | |
|
| | | sau din alte nevertebrate acvatice | |
|
|____|__________|________________________________________________|______|______|
| |23.02 | Tarate, sparturi si alte reziduuri, aglomerate | |
|
| | | sub forma de pelete, provenite din macinarea, | |
|
| | | presarea, cernerea sau din alte procedee de | |
|
| | | prelucrare a cerealelor sau plantelor | | |
| | | leguminoase: | |
|
|____|__________|________________________________________________|______|______|
| |2302.10 | - De porumb: | |
|
|____|__________|________________________________________________|______|______|
| |2302.10.10| -- Al caror continut de amidon este de maximum | 114 | 15
|
| | | 35% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2302.10.90| -- Altele | 114 | 15
|
|____|__________|________________________________________________|______|______|
| |2302.20 | - De orez: | |
|
|____|__________|________________________________________________|______|______|
| |2302.20.10| -- Al caror continut de amidon este de maximum | 114 | 15
|
| | | 35% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2302.20.90| -- Altele | 114 | 15
|
|____|__________|________________________________________________|______|______|
| |2302.30 | - De grau: | |
|
|____|__________|________________________________________________|______|______|
| |2302.30.10| -- Al caror continut de amidon este de maximum | 114 | 15
|
| | | 28% din greutate si procentajul lui de trecere | |
|
| | | printr-o sita, cu tesatura metalica cu | |
|
| | | deschizatura de ochi (de plasa) de 0,2 mm, este| |
|
| | | sub 10% din greutate sau, in caz contrar, | |
|
| | | produsul cernut are un continut in cenusa, | |
|
| | | calculat pe produs uscat, de minimum 1,5% din | |
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2302.30.90| -- Altele | 114 | 15
|
|____|__________|________________________________________________|______|______|
| |2302.40 | - De alte cereale: | |
|
|____|__________|________________________________________________|______|______|
| |2302.40.10| -- Al caror continut de amidon este de maximum | 114 | 15
|
| | | 28% din greutate si procentajul lui de trecere | |
|
| | | printr-o sita, cu tesatura metalica cu | |
|
| | | deschizatura de ochi (de plasa) de 0,2 mm, este| |
|
| | | sub 10% din greutate sau, in caz contrar, | |
|
| | | produsul cernut are un continut in cenusa, | |
|
| | | calculat pe produs uscat, de minimum 1,5% din | |
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |2302.40.90| -- Altele | 114 | 15
|
|____|__________|________________________________________________|______|______|
| |2302.50.00| - De plante leguminoase | 114 | 15
|
|____|__________|________________________________________________|______|______|
| |23.03 | Reziduuri rezultate de la fabricarea amidonului| |
|
| | | si reziduuri similare, pulpa de sfecla de | |
|
| | | zahar, resturi rezultate din prelucrarea | |
|
| | | trestiei de zahar si alte deseuri rezultate de | |
|
| | | la fabricarea zaharului, depuneri si deseuri | |
|
| | | rezultate de la fabricarea berii sau de la | |
|
| | | distilare, chiar aglomerate sub forma de | |
|
| | | pelete: | |
|
|____|__________|________________________________________________|______|______|
| |2303.10 | - Reziduuri rezultate de la fabricarea | |
|
| | | amidonului si reziduuri similare: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Reziduuri rezultate de la fabricarea | |
|
| | | amidonului din porumb (excluzand substantele | |
|
| | | concentrate de inmuiere), cu un continut de | |
|
| | | proteine calculat in materia uscata: | |
|
|____|__________|________________________________________________|______|______|
| |2303.10.11| --- Peste 40% din greutate | 18.4| 15
|
|____|__________|________________________________________________|______|______|
| |2303.10.19| --- De maximum 40% din greutate | 18.4| 15
|
|____|__________|________________________________________________|______|______|
| |2303.10.90| -- Altele | 18.4| 15
|
|____|__________|________________________________________________|______|______|
| |2303.20 | - Pulpa de sfecla de zahar, resturi rezultate | |
|
| | | din prelucrarea trestiei de zahar si alte | |
|
| | | deseuri rezultate de la fabricarea zaharului: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Pulpa de sfecla de zahar, cu un continut in | |
|
| | | materie uscata: | |
|
|____|__________|________________________________________________|______|______|
| |2303.20.11| --- De minimum 87% din greutate | 18.4| 15
|
|____|__________|________________________________________________|______|______|
| |2303.20.18| --- Sub 87% din greutate | 18.4| 15
|
|____|__________|________________________________________________|______|______|
| |2303.20.90| -- Altele | 18.4| 15 |
|____|__________|________________________________________________|______|______|
| |2303.30.00| - Depuneri si deseuri rezultate de la | 18.4| 15
|
| | | fabricarea berii sau de la distilare | |
|
|____|__________|________________________________________________|______|______|
| |2304.00.00| Turte si alte reziduuri solide, chiar macinate | 30 | 5
|
| | | sau aglomerate sub forma de pelete, rezultate | |
|
| | | din extractia uleiului de soia | |
|
|____|__________|________________________________________________|______|______|
| |2305.00.00| Turte si alte reziduuri solide, chiar macinate | 30 | 10
|
| | | sau aglomerate sub forma de pelete, rezultate | |
|
| | | din extractia uleiului de arahide | |
|
|____|__________|________________________________________________|______|______|
| |23.06 | Turte si alte reziduuri solide, chiar macinate | |
|
| | | sau aglomerate sub forma de pelete, rezultate | |
|
| | | din extractia grasimilor sau uleiurilor | |
|
| | | vegetale, altele decat cele de la pozitia 23.04| |
|
| | | sau 23.05: | |
|
|____|__________|________________________________________________|______|______|
| |2306.10.00| - Din seminte de bumbac | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |2306.20.00| - Din seminte de in | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |2306.30.00| - Din seminte de floarea-soarelui | 30 | 10
|
|____|__________|________________________________________________|______|______|
| | | - Din seminte de rapita sau de rapita salbatica| |
|
|____|__________|________________________________________________|______|______|
| |2306.41.00| -- Seminte de rapita sau de rapita salbatica cu| 30 | 10
|
| | | un continut redus de acid erucic | |
|
|____|__________|________________________________________________|______|______|
| |2306.49.00| -- Altele | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |2306.50.00| - Din nuci de cocos sau copra | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |2306.60.00| - Din nuci sau miez de palmier | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |2306.70.00| - Din germeni de porumb | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |2306.90 | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Turte de masline si alte reziduuri provenite| |
|
| | | din extractia uleiului de masline: | |
|
|____|__________|________________________________________________|______|______|
| |2306.90.11| --- Avand un continut de ulei de masline de | 30 | 10
|
| | | maximum 3% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2306.90.19| --- Avand un continut de ulei de masline peste | 30 | 10
|
| | | 3% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2306.90.90| -- Altele | 30 | 10
|
|____|__________|________________________________________________|______|______|
| |2307.00 | Drojdii de vin; tartru brut: | |
|
|____|__________|________________________________________________|______|______|
| | | - Drojdii de vin: | |
|
|____|__________|________________________________________________|______|______|
| |2307.00.11| -- Avand titru alcoolic total de maximum 7,9% | 46 | 5
|
| | | mas si un continut in materie uscata de minimum| |
|
| | | 25% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2307.00.19| -- Altele | 46 | 5
|
|____|__________|________________________________________________|______|______|
| |2307.00.90| - Tartru brut | 46 | 5
|
|____|__________|________________________________________________|______|______|
| |2308.00 | Materiale vegetale si deseuri vegetale, | |
|
| | | reziduuri si subproduse vegetale, chiar | |
|
| | | aglomerate sub forma de pelete, de tipul celor | |
|
| | | folosite in hrana animalelor, nedenumite si | |
|
| | | necuprinse in alta parte: | |
|
|____|__________|________________________________________________|______|______|
| | | - Drojdie de struguri: | |
|
|____|__________|________________________________________________|______|______|
| |2308.00.11| -- Avand titru alcoolic total de maximum 4,3% | 46 | 10
|
| | | mas si un continut in materie uscata de minimum| |
|
| | | 40% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |2308.00.19| -- Altele | 46 | 10
|
|____|__________|________________________________________________|______|______|
| |2308.00.40| - Ghinde de stejar si castane de India; drojdii| 46 | 5
|
| | | de fructe, altele decat cele de struguri | |
|
|____|__________|________________________________________________|______|______|
| |2308.00.90| - Altele | 46 | 10
|
|____|__________|________________________________________________|______|______|
| ex |2309.90.70| ----- Lapte furajer | | ex
|
|____|__________|________________________________________________|______|______|
| |2401.10.10| --- Tutunuri de tip Virginia uscate cu fum | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.10.20| --- Tutunuri de tip Burley uscate cu aer cald, | 84 | 30
|
| | | inclusiv hibrizi Burley | |
|
|____|__________|________________________________________________|______|______|
| |2401.10.30| --- Tutunuri de tip Maryland uscate cu aer cald| 84 | 30
|
|____|__________|________________________________________________|______|______|
| | | --- Tutunuri uscate la foc: | |
|
|____|__________|________________________________________________|______|______|
| |2401.10.41| ---- De tip Kentucky | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.10.49| ---- Altele | 84 | 30
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2401.10.50| --- Tutunuri uscate cu aer cald | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.10.60| --- Tutunuri de tip oriental uscate la soare | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.10.70| --- Tutunuri uscate cu fum rece | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.10.80| --- Tutunuri uscate cu fum | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.10.90| --- Alte tutunuri | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.20 | - Tutunuri, desprinse de pe tulpina partial sau| |
|
| | | total: | |
|
|____|__________|________________________________________________|______|______|
| | | -- Tutunuri de tip Virginia uscate cu fum, de | |
|
| | | tip Burley uscate cu aer cald (inclusiv hibrizi| |
|
| | | Burley); tutunuri de tip Maryland uscate cu aer| |
|
| | | cald si tutunuri uscate la foc: | |
|
|____|__________|________________________________________________|______|______|
| |2401.20.10| --- Tutunuri de tip Virginia uscate cu fum | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.20.20| --- Tutunuri de tip Burley uscate cu aer cald, | 84 | 30
|
| | | inclusiv hibrizi Burley | |
|
|____|__________|________________________________________________|______|______|
| |2401.20.30| --- Tutunuri de tip Maryland uscate cu aer cald| 84 | 30
|
|____|__________|________________________________________________|______|______|
| | | --- Tutunuri uscate la foc: | |
|
|____|__________|________________________________________________|______|______|
| |2401.20.41| ---- De tip Kentucky | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.20.49| ---- Altele | 84 | 30
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2401.20.50| --- Tutunuri uscate cu aer cald | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.20.60| --- Tutunuri de tip oriental uscate la soare | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.20.70| --- Tutunuri uscate cu fum rece | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.20.80| --- Tutunuri uscate cu fum | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |2401.20.90| --- Alte tutunuri | 84 | 30
|
|____|__________|________________________________________________|______|______|
| |24.02 | Tigari de foi (inclusiv cele cu capete taiate),| |
|
| | | trabucuri si tigarete, din tutun sau din | |
|
| | | inlocuitori de tutun: | |
|
|____|__________|________________________________________________|______|______|
| |2402.20 | - Tigarete continand tutun: | |
|
|____|__________|________________________________________________|______|______|
| |2402.20.10| -- Tigarete, continand cuisoare (Eugenia | 243.6| 98
|
| | | aromatica) | |
|
|____|__________|________________________________________________|______|______|
| |2402.20.90| -- Altele | 243.6| 98
|
|____|__________|________________________________________________|______|______|
| |2402.90.00| - Altele | 120 | 98
|
|____|__________|________________________________________________|______|______|
| |24.03 | Alte tutunuri si inlocuitori de tutun | |
|
| | | prelucrate; tutunuri "omogenizate" sau
| | |
| | | "reconstituite"; extracte si esente de tutun:
| | |
|____|__________|________________________________________________|______|______|
| |2403.10 | - Tutun pentru fumat, cu sau fara inlocuitori, | |
|
| | | in orice proportie: | |
|
|____|__________|________________________________________________|______|______|
| |2403.10.10| -- in ambalaje directe cu un continut net de | 126 | 98
|
| | | maximum 500 g | |
|
|____|__________|________________________________________________|______|______|
| |2403.10.90| -- Altele | 126 | 98
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2403.91.00| -- Tutunuri "omogenizate" sau
"reconstituite" | 126 | 98 |
|____|__________|________________________________________________|______|______|
| |2403.99 | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2403.99.10| --- Tutunuri pentru mestecat si tutunuri pentru| 126 | 98
|
| | | prizat | |
|
|____|__________|________________________________________________|______|______|
| |2403.99.90| --- Altele | 126 | 98
|
|____|__________|________________________________________________|______|______|
| ex |2519.90.90| -- Altele (Magnezita electrotopita) | 5 | Ex
|
|____|__________|________________________________________________|______|______|
| | | - Fluorina: | |
|
|____|__________|________________________________________________|______|______|
| |2529.21.00| -- Cu maximum 97% din greutate fluorura de | 3 | Ex
|
| | | calciu | |
|
|____|__________|________________________________________________|______|______|
| |2608.00.00| Minereuri de zinc si concentratele lor | 3 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |2614.00.90| - Altele (Minereu de titan-Rutil) | 3 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |2617.90.00| - Altele (Concentrate colective de plumb si | 3 | Ex
|
| | | zinc) | |
|
|____|__________|________________________________________________|______|______|
| |2804.69.00| -- Alt siliciu | 20 | 10
|
|____|__________|________________________________________________|______|______|
| ex |2811.23.00| --- Dioxid de sulf (pentru vinificatie) | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2818.20.00| - Oxid de aluminiu, altul decat corindon | 20 | Ex
|
| | | artificial | |
|
|____|__________|________________________________________________|______|______|
| |2820.10.00| - Dioxid de mangan | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| | | - Fluoruri: | |
|
|____|__________|________________________________________________|______|______|
| |2826.12.00| -- De aluminiu | 20 | 10
|
|____|__________|________________________________________________|______|______|
| ex |2826.19.00| -- Altele (Fluoruri de calciu) | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2826.30.00| - Hexafluoroaluminat de sodiu (criolit | 20 | Ex
|
| | | sintetic) | |
|
|____|__________|________________________________________________|______|______|
| |2833.11.00| -- Sulfat de disodiu | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2833.25.00| -- Sulfati de cupru | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2833.29.50| --- Sulfati de fier | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2835.23.00| -- Fosfat de trisodiu | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |2835.25.90| --- Hidrogenoortofosfat de calciu cu un | 20 | Ex
|
| | | continut de fluor de minimum 0,005% dar sub | |
|
| | | 0,2% din greutatea produsului anhidru, in stare| |
|
| | | uscata (fosfat dicalcic pentru uz furajer) | |
|
|____|__________|________________________________________________|______|______|
| |2835.26 | -- Alti fosfati de calciu: | |
|
|____|__________|________________________________________________|______|______|
| |2835.26.10| --- Cu un continut de fluor sub 0,005% din | 20 | Ex
|
| | | greutatea produsului anhidru, in stare uscata | |
|
|____|__________|________________________________________________|______|______|
| |2835.39.00| -- Altele | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2842.90.10| -- Saruri simple, duble sau complexe ale | 20 | Ex
|
| | | acizilor de seleniu sau de telur | |
|
|____|__________|________________________________________________|______|______|
| ex |2901.29.80| --- Alte hidrocarburi aciclice nesaturate | 20 | Ex
|
| | | destinate altor utilizari (fractie C4, n-hexan)| |
|
|____|__________|________________________________________________|______|______|
| |2902.50.00| - Stiren | 20 | 10
|
|____|__________|________________________________________________|______|______|
| |2903.21.00| -- Clorura de vinil (cloretilena) | 20 | 10
|
|____|__________|________________________________________________|______|______|
| |2905.43.00| -- Manitol | 68 | 30
|
|____|__________|________________________________________________|______|______|
| |2905.44.11| ---- Continand D-manitol intr-o proportie de | 68 | 30
|
| | | maximum 2% din greutate, calculat in raport cu | |
|
| | | continutul de D-glucitol | |
|
|____|__________|________________________________________________|______|______|
| |2905.44.19| ---- Altele | 68 | 30
|
|____|__________|________________________________________________|______|______|
| | | --- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |2905.44.91| ---- Continand D-manitol intr-o proportie de | 68 | 30
|
| | | maximum 2% din greutate, calculat in raport cu | |
|
| | | continutul de D-glucitol | |
|
|____|__________|________________________________________________|______|______|
| |2905.44.99| ---- Altele | 68 | 30
|
|____|__________|________________________________________________|______|______|
| ex |2909.60.00| -- Peroxizi ai alcoolilor, peroxizi ai | 8 | Ex |
| | | eterilor, peroxizi ai cetonelor si derivatii | |
|
| | | lor halogenati, sulfonati, nitrati sau | |
|
| | | nitrozati (antioxidant pentru uz furajer) | |
|
|____|__________|________________________________________________|______|______|
| |2915.31.00| -- Acetat de etil | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2915.32.00| -- Acetat de vinil | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2917.37.00| -- Tereftalat de dimetil | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2918.90.20| -- Dicamba (ISO) | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |2922.19.80| --- Altele (Alti amino-alcooli, eterii si | 20 | Ex
|
| | | esterii lor, decat cei de la poz. 2922 19 10 si| |
|
| | | 2922 19 20; etambutol) | |
|
|____|__________|________________________________________________|______|______|
| ex |2922.41.00| --- Lizina si esterii ei; sarurile lor (pentru | 20 | Ex
|
| | | uz furajer) | |
|
|____|__________|________________________________________________|______|______|
| |2923.10.00| - Colina si sarurile acesteia | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2925.11.00| -- Zaharina si sarurile ei | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |2930.40.10| --- Metionina (DCI) (pentru uz furajer) | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |2930.90.14| --- Cistina (pentru uz furajer) | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |2933.11.90| --- Altele (Alta fenazona si derivatii ei, | 20 | Ex
|
| | | analgin) | |
|
|____|__________|________________________________________________|______|______|
| |2933.29.90| --- Altele (Alti compusi a caror structura | 20 | Ex
|
| | | contine un ciclu imidazol necondensat, | |
|
| | | metronizadol) | |
|
|____|__________|________________________________________________|______|______|
| ex |2933.39.99| --- Altele (Alti compusi a caror structura | 20 | Ex
|
| | | contine un ciclu piridina necondensat | |
|
| | | (cloropiramin HCL, bisacodil) | |
|
|____|__________|________________________________________________|______|______|
| |2933.53.10| --- Fenobarbital (DCI) si sarurile lui | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |2933.59.95| --- Altele (Alti compusi cu un ciclu de | 20 | Ex
|
| | | pirimidina decat cei de la poz. 2933 59 19 si | |
|
| | | 2933 59 20; dipiridamol, hidroxizin HCL) | |
|
|____|__________|________________________________________________|______|______|
| ex |2933.79.00| -- Alte lactame (2-pirolidona) | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |2933.99.90| --- Altele (Alte lactame decat cele de la | 20 | Ex
|
| | | pozitia 2933 90 20 - 2933 50 65 (acid | |
|
| | | nalidixic, pirazinamida, indometacin, | |
|
| | | captopril, 2-hidroxi chinoleina) | |
|
|____|__________|________________________________________________|______|______|
| |2934.99.20| --- Furazolidon (DCI) | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |2935.00.90| --- Altele (Alte sulfonamide, sulfizol, | 20 | Ex
|
| | | cloramina B, sulfametoxazol, metamizol sodium, | |
|
| | | sulfonilamida, tolbutamid, paratoluen | |
|
| | | sulfonamida) | |
|
|____|__________|________________________________________________|______|______|
| ex |2936.21.00| --- Vitamina A si derivatii ei (pentru uz | 20 | Ex
|
| | | furajer) | |
|
|____|__________|________________________________________________|______|______|
| ex |2936.22.00| --- Vitamina B1 si derivatii ei (pentru uz | 20 | Ex
|
| | | furajer) | |
|
|____|__________|________________________________________________|______|______|
| ex |2936.23.00| --- Vitamina B2 si derivatii ei (pentru uz | 20 | Ex
|
| | | furajer) | |
|
|____|__________|________________________________________________|______|______|
| ex |2936.24.00| --- Acidul D- sau DL- pantotenic (vitamina B3 | 20 | Ex
|
| | | sau vitamina B5) si derivatii lor (pentru uz | |
|
| | | furajer) | |
|
|____|__________|________________________________________________|______|______|
| ex |2936.25.00| --- Vitamina B6 si derivatii ei (pentru uz | 20 | Ex
|
| | | furajer) | |
|
|____|__________|________________________________________________|______|______|
| ex |2936.26.00| --- Vitamina B12 si derivatii ei (pentru uz | 20 | Ex
|
| | | furajer) | |
|
|____|__________|________________________________________________|______|______|
| ex |2936.27.00| --- Vitamina C si derivatii ei (pentru uz | 20 | Ex
|
| | | furajer) | |
|
|____|__________|________________________________________________|______|______|
| ex |2936.28.00| --- Vitamina E si derivatii ei (pentru uz | 20 | Ex
|
| | | furajer) | |
|
|____|__________|________________________________________________|______|______|
| ex |2936.29.10| ---- Vitamina B9 si derivatii ei (pentru uz | 20 | Ex
|
| | | furajer) | |
|
|____|__________|________________________________________________|______|______|
| ex |2936.29.30| ---- Vitamina H si derivatii ei (pentru uz | 20 | Ex
|
| | | furajer) | |
|
|____|__________|________________________________________________|______|______|
| |2936.90.90| -- Amestecuri de vitamine, chiar in solutie | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |2941.20.30| -- Dihidrostreptomicina, saruri, esteri si | 20 | Ex
|
| | | hidrati ai acesteia | |
|
|____|__________|________________________________________________|______|______|
| |2941.50.00| - Eritromicina si derivatii ei; sarurile | 20 | Ex
|
| | | acestora | |
|
|____|__________|________________________________________________|______|______|
| ex |3004.10.90| --- Altele (pentru uz veterinar) | 8 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |3004.50.90| --- Altele (pentru uz veterinar) | 10 | Ex
|
|____|__________|________________________________________________|______|______|
| |3004.90.99| --- Alte medicamente | 10 | Ex
|
|____|__________|________________________________________________|______|______|
| |3208.10.90| -- Altele | 10 | Ex
|
|____|__________|________________________________________________|______|______|
| |3214.10.10| -- Chit pentru geamuri, chit pentru imbinari, | 10 | Ex
|
| | | cimenturi de rasina si alte masticuri | |
|
|____|__________|________________________________________________|______|______|
| Ex |3214.90.00| - Altele (grunduri auto) | 10 | Ex
|
|____|__________|________________________________________________|______|______|
| |3404.90.90| -- Altele | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| |3405.30.00| - Materiale de lustruit si preparate similare | 15 | Ex
|
| | | pentru caroserii, altele decat cele pentru | |
|
| | | lustruirea metalelor | |
|
|____|__________|________________________________________________|______|______|
| |3503.00.10| - Gelatine si derivatii lor | 80 | Ex
|
|____|__________|________________________________________________|______|______|
| |3503.00.80| - Altele | 80 | 40
|
|____|__________|________________________________________________|______|______|
| ex |3507.10.00| -- Cheag | 10 | Ex
|
|____|__________|________________________________________________|______|______|
| ex |3507.90.90| --- Altele (enzime pentru uz furajer) | 10 | Ex
|
|____|__________|________________________________________________|______|______|
| |3808.10.10| -- Insecticide pe baza de piretroide | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| |3808.10.30| -- Insecticide pe baza de carbamati | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| |3808.10.40| -- Insecticide pe baza de compusi | 15 | Ex
|
| | | organofosforici | |
|
|____|__________|________________________________________________|______|______|
| |3808.10.90| -- Altele | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| |3808.20.30| --- Fungicide pe baza de ditiocarbamati | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| |3808.20.50| --- Fungicide pe baza de diazoli sau triazoli | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| |3808.20.60| --- Fungicide pe baza de diazine sau morfoline | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| |3808.20.80| --- Altele | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| | | -- Erbicide: | |
|
|____|__________|________________________________________________|______|______|
| |3808.30.13| --- Pe baza de triazine | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| |3808.30.15| --- Pe baza de amide | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| |3808.30.21| --- Pe baza de derivati de dinitroanilina | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| |3808.30.23| --- Pe baza de derivati de uree, de uracil sau | 15 | ex
|
| | | de sulfoniluree | |
|
|____|__________|________________________________________________|______|______|
| |3808.30.27| --- Altele | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |3808.40.90| -- Altele | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |3808.90.10| -- Rodenticide | 15 | ex
|
|____|__________|________________________________________________|______|______|
| | | - Preparate antidetonante: | |
|
|____|__________|________________________________________________|______|______|
| |3811.11 | -- Pe baza de compusi ai plumbului: | |
|
|____|__________|________________________________________________|______|______|
| |3811.11.10| --- Pe baza de plumb tetraetil | 15 | 7
|
|____|__________|________________________________________________|______|______|
| |3814.00.90| - Altele | 7 | ex
|
|____|__________|________________________________________________|______|______|
| |3815.12.00| -- Catalizatori pe suport cu metale pretioase | 10 | ex
|
| | | sau compusi ai metalelor pretioase ca substanta| |
|
| | | activa | |
|
|____|__________|________________________________________________|______|______|
| |3815.90.90| -- Altele | 10 | Ex
|
|____|__________|________________________________________________|______|______|
| |3824.60 | - Sorbitol, altul decat cel de la subpozitia | |
|
| | | 2905.44: | |
|
|____|__________|________________________________________________|______|______|
| | | -- in solutie apoasa: | |
|
|____|__________|________________________________________________|______|______|
| |3824.60.11| --- Continand D-manitol maximum 2% in greutate,| 76 | 30
|
| | | calculat in raport cu continutul de D-glucitol | |
|
|____|__________|________________________________________________|______|______|
| |3824.60.19| --- Altele | 76 | 30
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |3824.60.91| --- Continand D-manitol maximum 2% din | 76 | 30
|
| | | greutate, calculat in raport cu continutul de | |
|
| | | D-glucitol | |
|
|____|__________|________________________________________________|______|______|
| |3824.60.99| --- Altele | 76 | 30
|
|____|__________|________________________________________________|______|______|
| |3902.10.00| - Polipropilena | 20 | ex
|
|____|__________|________________________________________________|______|______|
| |3907.60.20| -- Polietilena tereftalat cu indice de | 20 | Ex
|
| | | vascozitate de minimum 78 ml/g | |
|
|____|__________|________________________________________________|______|______|
| |3907.60.80| -- Alta polietilena tereftalat | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |3923.30.90| -- Cu capacitate de peste 2 l | 20 | ex
|
|____|__________|________________________________________________|______|______|
| |3926.90.99| ---- Altele | 20 | ex
|
|____|__________|________________________________________________|______|______|
| |4002.20.00| - Cauciuc butadienic (BR) | 15 | Ex
|
|____|__________|________________________________________________|______|______|
| | | - Cauciuc izobuten-izoprenic (butilcauciuc) | |
|
| | | (IIR); cauciuc izobuten-izoprenic halogenat | |
|
| | | (CIIR sau BIIR): | |
|
|____|__________|________________________________________________|______|______|
| |4002.31.00| -- Cauciuc izobuten-izoprenic (butilcauciuc) | 3 | ex
|
| | | (IIR) | |
|
|____|__________|________________________________________________|______|______|
| Ex |4005.99.00| -- Altele (insonorizanti din cauciuc) | 10 | ex
|
|____|__________|________________________________________________|______|______|
| ex |4007.00.00| - Fire si corzi din cauciuc vulcanizat (fire | 7 | ex
|
| | | din cauciuc vulcanizat) | |
|
|____|__________|________________________________________________|______|______|
| |4009.11.00| -- Fara accesorii | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |4009.41.00| -- Fara accesorii | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |4010.39.00| -- Altele | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |4016.99.58| ------ Altele | 25 | Ex
|
|____|__________|________________________________________________|______|______|
| |41.01 | Piei finite si piei brute de bovine (inclusiv | |
|
| | | de bivoli) sau de cabaline (proaspete sau | |
|
| | | sarate, uscate, cenusarite, piclate sau altfel | |
|
| | | conservate, dar netabacite, nepergamentate sau | |
|
| | | altfel preparate), chiar depilate sau despicate| |
|
| | | (spaltuite): | |
|
|____|__________|________________________________________________|______|______|
| |4101.20 | - Piei finite si piei brute intregi, cu o | |
|
| | | greutate unitara de maximum 8 kg daca sunt | |
|
| | | numai uscate, 10 kg daca sunt sarate uscat si | |
|
| | | 16 kg daca sunt proaspete, sarate umed sau | |
|
| | | altfel conservate: | |
|
|____|__________|________________________________________________|______|______|
| |4101.20.10| -- Proaspete | 190 | 25
|
|____|__________|________________________________________________|______|______|
| |4101.20.30| -- Sarate umed | 190 | 25
|
|____|__________|________________________________________________|______|______|
| |4101.20.50| -- Uscate sau sarate uscat | 190 | 25
|
|____|__________|________________________________________________|______|______|
| |4101.20.90| -- Altele | 190 | 25
|
|____|__________|________________________________________________|______|______|
| |4101.50 | - Piei finite si piei brute intregi, cu o | |
|
| | | greutate unitara mai mare de 16 kg | |
|
|____|__________|________________________________________________|______|______|
| |4101.50.10| -- Proaspete | 190 | 5
|
|____|__________|________________________________________________|______|______|
| |4101.50.30| -- Sarate umed | 190 | 5
|
|____|__________|________________________________________________|______|______|
| |4101.50.50| -- Uscate sau sarate uscat | 190 | 25
|
|____|__________|________________________________________________|______|______|
| |4101.50.90| -- Altele | 190 | 20
|
|____|__________|________________________________________________|______|______|
| |4101.90.00| - Altele, inclusiv crupoanele, semicrupoanele | 190 | 20 |
| | | si partile laterale | |
|
|____|__________|________________________________________________|______|______|
| |41.02 | Piei brute de ovine (proaspete sau sarate, | |
|
| | | uscate, cenusarite, piclate sau altfel | |
|
| | | conservate, dar netabacite, nepergamentate nici| |
|
| | | altfel preparate), chiar depilate sau despicate| |
|
| | | (spaltuite), altele decat cele excluse prin | |
|
| | | Nota 1 c) a acestui Capitol: | |
|
|____|__________|________________________________________________|______|______|
| |4102.10 | - Cu lana: | |
|
|____|__________|________________________________________________|______|______|
| |4102.10.10| -- De miel | 190 | 20
|
|____|__________|________________________________________________|______|______|
| |4102.10.90| -- De alte ovine | 190 | 5
|
|____|__________|________________________________________________|______|______|
| | | - Depilate sau fara lana: | |
|
|____|__________|________________________________________________|______|______|
| |4102.21.00| -- Piclate | 190 | 5
|
|____|__________|________________________________________________|______|______|
| |4102.29.00| -- Altele | 190 | 25
|
|____|__________|________________________________________________|______|______|
| |41.03 | Alte piei finite si piei brute (proaspete sau | |
|
| | | sarate, uscate, cenusarite, piclate sau altfel | |
|
| | | conservate, dar netabacite, nepergamentate nici| |
|
| | | altfel preparate), chiar depilate sau despicate| |
|
| | | (spaltuite), altele decat cele excluse prin | |
|
| | | Nota 1 b) sau 1 c) a acestui Capitol: | |
|
|____|__________|________________________________________________|______|______|
| |4103.10 | - De caprine: | |
|
|____|__________|________________________________________________|______|______|
| |4103.10.20| -- Proaspete | 170 | 25
|
|____|__________|________________________________________________|______|______|
| |4103.10.50| -- Sarate sau uscate | 170 | 25
|
|____|__________|________________________________________________|______|______|
| |4103.10.90| -- Altele | 170 | 25
|
|____|__________|________________________________________________|______|______|
| |43.01 | Blanuri brute (inclusiv capete, cozi, labe si | |
|
| | | alte parti utilizabile in blanarie), altele | |
|
| | | decat pieile brute de la pozitia nr. 41.01, | |
|
| | | 41.02 sau 41.03: | |
|
|____|__________|________________________________________________|______|______|
| |4301.10.00| - De vizon, intregi, cu sau fara capete, cozi | 60 | 25
|
| | | sau labe | |
|
|____|__________|________________________________________________|______|______|
| |4301.30.00| - De miel din speciile astrahan, | 60 | 25
|
| | | "breitschwanz", caracul, persan sau similare,
| | |
| | | miel de India, China, Mongolia sau Tibet, | |
|
| | | intregi, cu sau fara capete, cozi sau labe | |
|
|____|__________|________________________________________________|______|______|
| |4301.60.00| - De vulpe, intregi, cu sau fara capete, cozi | 60 | 25
|
| | | sau labe | |
|
|____|__________|________________________________________________|______|______|
| |4301.70 | - De foca sau otarie, intregi, cu sau fara | |
|
| | | capete, cozi sau labe: | |
|
|____|__________|________________________________________________|______|______|
| |4301.70.10| -- De pui de foca harpa (cu mantie alba) sau | 60 | 25
|
| | | pui de foca cu capison (cu spinarea albastra) | |
|
|____|__________|________________________________________________|______|______|
| |4301.70.90| -- Altele | 60 | 25
|
|____|__________|________________________________________________|______|______|
| |4301.80 | - Alte blanuri, intregi, cu sau fara capete, | |
|
| | | cozi sau labe: | |
|
|____|__________|________________________________________________|______|______|
| |4301.80.10| -- De lutru de mare sau de nutrii | 60 | 25
|
|____|__________|________________________________________________|______|______|
| |4301.80.30| -- De marmota | 60 | 25
|
|____|__________|________________________________________________|______|______|
| |4301.80.50| -- De feline salbatice | 60 | 25
|
|____|__________|________________________________________________|______|______|
| |4301.80.95| -- Altele | 60 | 25
|
|____|__________|________________________________________________|______|______|
| |4301.90.00| - Capete, cozi, labe si alte parti utilizabile | 60 | 25
|
| | | in blanarie | |
|
|____|__________|________________________________________________|______|______|
| |51.01 | Lana, necardata, nepieptanata: | |
|
|____|__________|________________________________________________|______|______|
| | | - Lana uscoasa, inclusiv lana spalata inainte | |
|
| | | de separarea de piele: | |
|
|____|__________|________________________________________________|______|______|
| |5101.11.00| -- Lana tunsa | 276 | 18
|
|____|__________|________________________________________________|______|______|
| |5101.19.00| -- Altele | 276 | 25
|
|____|__________|________________________________________________|______|______|
| | | - Degresata, necarbonizata: | |
|
|____|__________|________________________________________________|______|______|
| |5101.21.00| -- Lana tunsa | 276 | 13
|
|____|__________|________________________________________________|______|______|
| ex |5101.21.00| --- Lana tunsa (finete 35 (m si lungime HB | 276 | Ex
|
| | | 115 mm, pentru covoare mecanice plusate) | |
|
|____|__________|________________________________________________|______|______|
| |5101.29.00| -- Altele | 276 | 20
|
|____|__________|________________________________________________|______|______|
| |5101.30.00| - Carbonizata | 276 | 20
|
|____|__________|________________________________________________|______|______|
| |51.02 | Par fin sau grosier, necardat si nepieptanat: | |
|
|____|__________|________________________________________________|______|______|
| | | - Par fin de animale: | |
|
|____|__________|________________________________________________|______|______|
| |5102.19.10| --- De iepure de Angora | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |5102.19.30| --- De alpaca, de lama, de vicuna | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |5102.19.40| -- De camila, de iac, de capra de Angora, | 30 | 25
|
| | | Tibetana, Kashmir sau de alte capre similare | |
|
|____|__________|________________________________________________|______|______|
| |5102.19.90| --- De alti iepuri decat cei de Angora, de | 30 | 25
|
| | | iepure salbatic, de castor, de nutrie sau de | |
|
| | | sobolani de mosc | |
|
|____|__________|________________________________________________|______|______|
| |5102.20.00| - Par grosier | 30 | 25
|
|____|__________|________________________________________________|______|______|
| |51.03 | Deseuri de lana sau de par fin sau grosier de | |
|
| | | animale, inclusiv deseuri de fire, cu exceptia | |
|
| | | destramaturii: | |
|
|____|__________|________________________________________________|______|______|
| |5103.10 | - Deseuri de la pieptanarea lanii sau a parului| |
|
| | | fin de animale: | | |
|____|__________|________________________________________________|______|______|
| |5103.10.10| -- Necarbonizate | 276 | 20
|
|____|__________|________________________________________________|______|______|
| |5103.10.90| -- Carbonizate | 276 | 20
|
|____|__________|________________________________________________|______|______|
| |5103.20 | - Alte deseuri de lana sau de par fin de | |
|
| | | animale: | |
|
|____|__________|________________________________________________|______|______|
| |5103.20.10| -- Deseuri de fire | 276 | 20
|
|____|__________|________________________________________________|______|______|
| | | -- Altele: | |
|
|____|__________|________________________________________________|______|______|
| |5103.20.91| --- Necarbonizate | 276 | 25
|
|____|__________|________________________________________________|______|______|
| |5103.20.99| --- Carbonizate | 276 | 25
|
|____|__________|________________________________________________|______|______|
| |5103.30.00| - Deseuri de par grosier de animale | 276 | 25
|
|____|__________|________________________________________________|______|______|
| |5201.00 | Bumbac, necardat si nepieptanat: | |
|
|____|__________|________________________________________________|______|______|
| |5201.00.10| - Hidrofil sau albit | 42 | Ex
|
|____|__________|________________________________________________|______|______|
| |5201.00.90| - Altele | 42 | Ex
|
|____|__________|________________________________________________|______|______|
| |52.02 | Deseuri de bumbac (inclusiv deseuri de fire de | |
|
| | | bumbac si destramatura): | |
|
|____|__________|________________________________________________|______|______|
| |5202.10.00| - Deseuri de fire | 42 | 3
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |5202.91.00| -- Destramatura | 42 | 3
|
|____|__________|________________________________________________|______|______|
| |5202.99.00| -- Altele | 42 | 3
|
|____|__________|________________________________________________|______|______|
| |5203.00.00| Bumbac, cardat sau pieptanat | 42 | Ex
|
|____|__________|________________________________________________|______|______|
| | | - Fire simple din fibre pieptanate: | |
|
|____|__________|________________________________________________|______|______|
| |5205.24.00| -- Masurand sub 192,31 decitex, dar minimum 125| 10 | Ex
|
| | | decitex (peste 52 numere metrice, dar maximum | |
|
| | | 80 numere metrice) | |
|
|____|__________|________________________________________________|______|______|
| | | - In zdrobit, melitat, pieptanat sau altfel | |
|
| | | prelucrat, dar nefilat: | |
|
|____|__________|________________________________________________|______|______|
| |5301.21.00| -- Zdrobit sau melitat | 42 | 3
|
|____|__________|________________________________________________|______|______|
| | | - Alte fire, simple: | |
|
|____|__________|________________________________________________|______|______|
| |5403.32.00| -- Din filamente de viscoza, avand peste 120 de| 15 | Ex
|
| | | rasucituri/m | |
|
|____|__________|________________________________________________|______|______|
| |5403.33 | -- Din acetat de celuloza: | |
|
|____|__________|________________________________________________|______|______|
| |5403.33.10| --- Simple, nerasucite sau cu maximum 250 | 15 | Ex
|
| | | rasucituri/m | |
|
|____|__________|________________________________________________|______|______|
| ex |5516.24.00| -- Imprimate (pentru uz auto) | 25 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |5705.00.90| - Din alte materiale textile (covoare si | 35 | ex
|
| | | acoperitoare de podea pentru auto) | |
|
|____|__________|________________________________________________|______|______|
| |6804.21.00| -- Din diamante naturale sau sintetice, | 10 | ex
|
| | | aglomerate | |
|
|____|__________|________________________________________________|______|______|
| |7007.21.91| ---- De dimensiuni si forme care permit a fi | 15 | ex
|
| | | folosite pentru autovehicule si tractoare | |
|
|____|__________|________________________________________________|______|______|
| |7009.10.00| - Oglinzi retrovizoare pentru vehicule | 15 | ex
|
|____|__________|________________________________________________|______|______|
| | | - Feromangan: | |
|
|____|__________|________________________________________________|______|______|
| |7202.11 | -- Continand, in greutate, peste 2% carbon: | |
|
|____|__________|________________________________________________|______|______|
| |7202.11.20| --- Cu o granulometrie de maximum 5 mm si cu un| 10 | Ex
|
| | | continut de mangan peste 65% din greutate | |
|
|____|__________|________________________________________________|______|______|
| ex |7202.11.80| ---- Altele (feromangan cu un continut in | 10 | ex
|
| | | greutate de peste 2% carbon, cu o granulatie | |
|
| | | peste 5 mm si continut de mangan peste 65% din | |
|
| | | greutate) | |
|
|____|__________|________________________________________________|______|______|
| | | - Ferosiliciu: | |
|
|____|__________|________________________________________________|______|______|
| |7202.21 | -- Continand, in greutate, peste 55% siliciu: | |
|
|____|__________|________________________________________________|______|______|
| |7202.21.10| --- Cu un continut de siliciu peste 55%, dar | 10 | ex
|
| | | maximum 80% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |7202.21.90| --- Cu un continut de siliciu peste 80% din | 10 | ex
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |7202.30.00| - Ferosiliciu-mangan | 10 | ex
|
|____|__________|________________________________________________|______|______|
| | | - Ferocrom: | |
|
|____|__________|________________________________________________|______|______|
| |7202.41 | -- Continand, in greutate, peste 4% carbon: | |
|
|____|__________|________________________________________________|______|______|
| |7202.41.10| --- Cu un continut de carbon peste 4%, dar | 10 | ex
|
| | | maximum 6% din greutate | |
|
|____|__________|________________________________________________|______|______|
| |7202.41.99| ---- Cu un continut de crom peste 60% din | 10 | ex
|
| | | greutate | |
|
|____|__________|________________________________________________|______|______|
| |7202.70.00| - Feromolibden | 10 | ex
|
|____|__________|________________________________________________|______|______|
| |7202.80.00| - Ferotungsten si ferosiliciu-tungsten | 10 | ex
|
|____|__________|________________________________________________|______|______|
| | | - Altele: | |
|
|____|__________|________________________________________________|______|______|
| |7202.91.00| -- Ferotitan si ferosiliciu-titan | 10 | ex
|
|____|__________|________________________________________________|______|______|
| |7202.92.00| -- Ferovanadiu | 10 | ex
|
|____|__________|________________________________________________|______|______|
| |72.07 | Semifabricate din fier sau din oteluri | |
|
| | | nealiate: | |
|
|____|__________|________________________________________________|______|______|
| |7207.11.14| ----- Cu grosimea de maximum 130 mm | 10 | ex
|
|____|__________|________________________________________________|______|______|
| ex |7207.19.16| ------- Altele (tagle pentru tevi rotunde din | 10 | ex
|
| | | oteluri nealiate, cu un continut de carbon sub | |
|
| | | 0,25%) | |
|
|____|__________|________________________________________________|______|______|
| ex |7207.20.55| ------ Altele (tagle tevi rotunde din oteluri | 10 | ex
|
| | | nealiate, cu un continut de carbon de minimum | |
|
| | | 0,25%, dar sub 0,6% din greutate, laminate sau | |
|
| | | obtinute prin turnare continua) | |
|
|____|__________|________________________________________________|______|______|
| |7208.38.10| -- Produse laminate plate, din fier sau oteluri| 20 | Ex
|
| | | nealiate, cu o grosime de min. 3 mm, dar sub | |
|
| | | 4,75 mm, destinate relaminarii | |
|
|____|__________|________________________________________________|______|______|
| |7209.16.90| --- Altele | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |7209.17.90| --- Altele | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |7210.30.90| -- Altele | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |7210.49.90| --- Altele | 20 | Ex
|
|____|__________|________________________________________________|______|______|
| |7210.90.90| --- Altele | 20 | ex
|
|____|__________|________________________________________________|______|______|
| |7212.30.90| -- Cu latimea de maximum 500 mm | 20 | ex
|
|____|__________|________________________________________________|______|______|
| ex |7224.90.39| ----- Altele (tagle tevi rotunde din oteluri | 20 | ex
|
| | | aliate, laminate sau obtinute prin turnare | |
|
| | | continua) | |
|
|____|__________|________________________________________________|______|______|
| |72.25 | Produse laminate plate, din alte oteluri | |
|
| | | aliate, cu o latime de minimum 600 mm: | |
|
|____|__________|________________________________________________|______|______|
| | | - Din oteluri cu siliciu, numite "magnetice":
| | |
|____|__________|________________________________________________|______|______|
| |7225.11.00| -- Cu graunti orientati | 20 | ex
|
|____|__________|________________________________________________|______|______|
| ex |7315.11.90| --- Altele (lant de distributie) | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |7318.15.90| ------ Altele | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |7318.16.50| ----- De siguranta | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |7318.29.00| -- Altele | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |7320.20.20| -- Arcuri elicoidale formate la cald | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |7326.90.97| --- Altele | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8207.60.70| ---- Pentru prelucrarea metalelor | 25 | ex
|
|____|__________|________________________________________________|______|______|
| |8209.00.20| - Placute detasabile | 25 | ex
|
|____|__________|________________________________________________|______|______|
| |8301.20.00| - Broaste, inchizatori si incuietori de tipul | 20 | ex
|
| | | celor utilizate pentru autovehicule | |
|
|____|__________|________________________________________________|______|______|
| |8302.30.00| - Alte ornamente, podoabe, decoratiuni, | 20 | ex
|
| | | imbinari metalice, articole de feronerie si | |
|
| | | articole similare pentru autovehicule | |
|
|____|__________|________________________________________________|______|______|
| |8407.33.10| --- Destinate industriei de montaj, | 15 | ex
|
| | | motocultoarelor de la subpozitia 8701.10 si | |
|
| | | autovehiculelor de la pozitiile 87.03, 87.04 si| |
|
| | | 87.05 | |
|
|____|__________|________________________________________________|______|______|
| |8407.34.10| --- Destinate industriei de montaj: | 15 | ex
|
| | | motocultoarelor de la subpozitia 8701.10, | |
|
| | | autovehiculelor de la pozitia 87.03, | |
|
| | | autovehiculelor de la pozitia 87.04, cu motoare| |
|
| | | cu capacitatea cilindrica sub 2800 cm^3, | |
|
| | | autovehiculelor de la pozitia 87.05 | |
|
|____|__________|________________________________________________|______|______|
| |8407.34.99| ----- Peste 1500 cm^3 | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8408.20 | - Motoare de tipul celor utilizate pentru | |
|
| | | propulsia vehiculelor de la Capitolul 87: | |
|
|____|__________|________________________________________________|______|______|
| |8408.20.57| ---- Peste 100 kW, dar de maximum 200 kW | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8408.20.99| ---- Peste 200 kW | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8409.99.00| -- Alte parti de motoare | 15 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8412.31.90| --- Altele (cilindri pneumatici) | 10 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8413.30.91| ---- Pompe de injectie cu o presiune de | 10 | ex
|
| | | injectie peste 700 bari | |
|
|____|__________|________________________________________________|______|______|
| Ex |8413.30.99| --- Altele (pompe de carburant, de ulei sau de | 10 | Ex
|
| | | lichid racire) | |
|
|____|__________|________________________________________________|______|______|
| Ex |8413.60.41| ------ Pompe hidraulice cu ulei pentru | 10 | Ex
|
| | | servodirectie autovehicule | |
|
|____|__________|________________________________________________|______|______|
| |8414.59.90| ---- Altele | 10 | ex
|
|____|__________|________________________________________________|______|______|
| |8414.80.90| --- Altele | 10 | ex
|
|____|__________|________________________________________________|______|______|
| |8415.20.00| - De tipul celor utilizate pentru confortul | 5 | ex
|
| | | persoanelor in autovehicule | |
|
|____|__________|________________________________________________|______|______|
| |8415.90.90| -- Altele | 5 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8419.89.98| --- Altele (aparate si dispozitive de | 15 | ex
|
| | | incalzire) | |
|
|____|__________|________________________________________________|______|______|
| Ex |8419.90.80| -- Altele (parti aparate de incalzire) | 15 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8421.29.90| --- Altele (alte filtre pentru lichide) | 15 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8421.31.90| --- Altele (filtre de aer pentru motoare cu | 15 | ex
|
| | | combustie interna) | |
|
|____|__________|________________________________________________|______|______|
| Ex |8421.39.71| ----- Prin procedee catalitice (filtre | 15 | ex
|
| | | catalitice) | |
|
|____|__________|________________________________________________|______|______|
| |8480.41.00| -- Pentru turnare prin injectie sau prin | 10 | ex
|
| | | comprimare | | |
|____|__________|________________________________________________|______|______|
| Ex |8480.49.00| -- Altele (matrite pentru metale) | 10 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8480.71.90| --- Altele (matrite pentru turnare cauciuc sau | 10 | ex
|
| | | materiale plastice) | |
|
|____|__________|________________________________________________|______|______|
| |8482.50.00| - Rulmenti cu role cilindrice | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8482.80.00| - Altele, inclusiv rulmenti combinati | 15 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8483.10.57| ---- Altele (manivele si vibrochene) | 15 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8483.40.85| ---- Altele (angrenaje, roti frictiune si alte | 15 | ex
|
| | | organe elementare de transmisie) | |
|
|____|__________|________________________________________________|______|______|
| |8501.31.90| --- Altele | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8507.10.81| ---- Care functioneaza cu electrolit lichid | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8511.30.90| -- Altele | 10 | ex
|
|____|__________|________________________________________________|______|______|
| |8511.40.90| -- Altele | 10 | ex
|
|____|__________|________________________________________________|______|______|
| |8511.50.90| -- Altele | 10 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8511.90.00| - Parti (parti aparate de aprindere) | 10 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8512.20.00| - Alte aparate de iluminat sau de semnalizare | 10 | ex
|
| | | vizuala (lampi si faruri auto) | |
|
|____|__________|________________________________________________|______|______|
| |8512.30.00| - Aparate de semnalizare acustica | 10 | ex
|
|____|__________|________________________________________________|______|______|
| |8512.40.00| - Stergatoare de parbriz, dispozitive | 10 | ex
|
| | | antigivraj si dispozitive de dezaburire | |
|
|____|__________|________________________________________________|______|______|
| Ex |8512.90.00| - Parti (parti aparate de semnalizare si | 10 | ex
|
| | | stergatoare de parbriz) | |
|
|____|__________|________________________________________________|______|______|
| |8516.29.91| ---- Cu ventilator incorporat | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8536.49.00| -- Altele | 15 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8536.50.80| --- Altele (intrerupatoare, separatoare si | 15 | ex
|
| | | comutatoare) | |
|
|____|__________|________________________________________________|______|______|
| |8537.10.10| -- Panouri de comanda numerica ce incorporeaza | 15 | ex
|
| | | o masina automata de prelucrare a informatiilor| |
|
|____|__________|________________________________________________|______|______|
| | | - Tuburi catodice pentru receptoare de | |
|
| | | televiziune, inclusiv tuburile pentru monitoare| |
|
| | | video: | |
|
|____|__________|________________________________________________|______|______|
| |8540.11 | -- in culori: | |
|
|____|__________|________________________________________________|______|______|
| | | --- Care prezinta un raport latime/inaltime a | |
|
| | | ecranului sub 1,5 si diagonala ecranului: | |
|
|____|__________|________________________________________________|______|______|
| |8540.11.11| ---- De maximum 42 cm | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8540.11.13| ---- Peste 42 cm, dar de maximum 52 cm | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8540.11.15| ---- Peste 52 cm, dar de maximum 72 cm | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8544.30.90| -- Altele | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8544.51.90| --- Altele | 15 | ex
|
|____|__________|________________________________________________|______|______|
| |8707.10.10| -- Destinate industriei de montaj | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |8708.21.10| --- Centuri de siguranta | 30 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |8708.29.10| --- Destinate industriei de montaj pentru | 30 | ex
|
| | | motocultoare de la subpozitia 87.01.10, | |
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04 cu motor cu piston cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | | |
| | | cilindrica de maximum 2800 cm^3 si autovehicule| |
|
| | | de la pozitia 87.05 ((Alte parti caroserie | |
|
| | | auto)) | |
|
|____|__________|________________________________________________|______|______|
| | | - Franele si servo-franele si partile lor: | |
|
|____|__________|________________________________________________|______|______|
| |8708.39.10| --- Destinate industriei de montaj, pentru: | 30 | ex
|
| | | motocultoare de la subpozitia 8701.10, | |
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04 cu motor cu piston cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semi-diesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule| |
|
| | | de la pozitia 87.05 (1) | |
|
|____|__________|________________________________________________|______|______|
| ex |8708.39.90| ---- Ansamblu etrier pentru frane cu discuri la| 30 | ex
|
| | | auto de la poz. 87.04, echipamente electronice | | |
| | | antiblocare ABS si antiderapante ABS, | |
|
| | | regulatoare de presiune si aparatura de frana; | |
|
| | | cilindrii pneumatici si hidropneumatici de | |
|
| | | frana | |
|
|____|__________|________________________________________________|______|______|
| ex |8708.40.90| --- Cutii de viteze pentru autovehicule de la | 30 | ex
|
| | | pozitia 87.04 | |
|
|____|__________|________________________________________________|______|______|
| |8708.50.10| -- Destinate industriei de montaj pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semidiesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule| |
|
| | | de la pozitia 87.05 | |
|
|____|__________|________________________________________________|______|______|
| |8708.60.10| -- Destinate industriei de montaj pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semidiesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule| |
|
| | | de la pozitia 87.05 | |
|
|____|__________|________________________________________________|______|______|
| ex |8708.92.90| --- Altele (Tobe de esapament pentru | 30 | ex
|
| | | autovehicule de la poz. 87.04) | |
|
|____|__________|________________________________________________|______|______|
| |8708.93.10| --- Destinate industriei de montaj pentru | 30 | ex
|
| | | motocultoare de la subpozitia 87.01.10, | |
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semidiesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule| |
|
| | | de la pozitia 87.05 | |
|
|____|__________|________________________________________________|______|______|
| Ex |8708.93.90| ---- Ambreiaje cu un cuplu peste 100 daN | 30 | Ex
|
|____|__________|________________________________________________|______|______|
| Ex |8708.94.10| --- Destinate industriei de montaj pentru | 30 | ex
|
| | | autovehicule de la pozitia 87.03, autovehicule | |
|
| | | de la pozitia 87.04, cu motor cu piston, cu | |
|
| | | aprindere prin compresie (diesel sau | |
|
| | | semidiesel), cu o capacitate cilindrica de | |
|
| | | maximum 2500 cm^3 sau avand motor cu piston cu | |
|
| | | aprindere prin scanteie, cu o capacitate | |
|
| | | cilindrica de maximum 2800 cm^3 si autovehicule| |
|
| | | de la pozitia 87.05 ((Coloane si cutii de | |
|
| | | directie)) | |
|
|____|__________|________________________________________________|______|______|
| |8708.99.11| ---- Perne de aer (air bags) cu sistem de | 30 | ex
|
| | | umflare | |
|
|____|__________|________________________________________________|______|______|
| |8708.99.30| ---- Bare stabilizatoare | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |8708.99.50| ---- Bare de torsiune | 30 | ex
|
|____|__________|________________________________________________|______|______|
| ex |8708.99.98| ------ Arbori cardanici de transmisie | 30 | ex
|
|____|__________|________________________________________________|______|______|
| |9029.20.31| ---- Indicatoare de viteza pentru vehicule | 10 | ex
|
| | | terestre | |
|
|____|__________|________________________________________________|______|______|
| Ex |9031.90.80| --- Altele (parti si accesorii pentru masini si| 10 | ex
|
| | | aparate de masura sau control) | |
|
|____|__________|________________________________________________|______|______|
| Ex |9032.89.90| --- Altele (aparatura pentru comanda si control| 10 | ex
|
| | | automat) | |
|
|____|__________|________________________________________________|______|______|
| Ex |9104.00.90| - Altele (ceasuri auto) | 18 | ex
|
|____|__________|________________________________________________|______|______|
| Ex |9401.90.80| Altele (parti scaune auto) | 20 | ex
|
|____|__________|________________________________________________|______|______|