ORDIN
Nr. 428 din 25 iulie 2005
pentru modificarea si completarea Ordinului ministrului economiei si comertului
nr. 892/2004 privind deschiderea unor contingente tarifare la importul in
Romania al unor produse agricole originare din Uniunea Europeana (UE) si modul
de administrare a acestor contingente in anul 2005
ACT EMIS DE: MINISTERUL ECONOMIEI SI COMERTULUI
ACT PUBLICAT IN: MONITORUL OFICIAL NR. 671 din 27 iulie 2005
In baza prevederilor art. 3 si 10, precum si ale anexei B(b) la Protocolul
aditional la Acordul european instituind o asociere intre Romania, pe de o
parte, si Comunitatile Europene si statele membre ale acestora, pe de alta
parte, pentru a tine cont de aderarea Republicii Cehe, Republicii Estonia,
Republicii Cipru, Republicii Letonia, Republicii Lituania, Republicii Ungare,
Republicii Malta, Republicii Polone, Republicii Slovenia si Republicii Slovace
la Uniunea Europeana, semnat la Bruxelles la 4 mai 2005, ratificat prin Legea
nr. 220/2005,
in temeiul prevederilor art. 5 alin. (6) din Hotararea Guvernului nr.
738/2003 privind organizarea si functionarea Ministerului Economiei si
Comertului, cu modificarile si completarile ulterioare,
luand in considerare prevederile Ordinului ministrului economiei si
comertului nr. 892/2004 privind deschiderea unor contingente tarifare la
importul in Romania al unor produse agricole originare din Uniunea Europeana
(UE) si modul de administrare a acestor contingente in anul 2005, cu
modificarile si completarile ulterioare,
ministrul economiei si comertului emite urmatorul ordin:
Art. 1
Prevederile Ordinului ministrului economiei si comertului nr. 892/2004
privind deschiderea unor contingente tarifare la importul in Romania al unor
produse agricole originare din Uniunea Europeana (UE) si modul de administrare
a acestor contingente in anul 2005, publicat in Monitorul Oficial al Romaniei,
Partea I, nr. 1.272 din 30 decembrie 2004, modificat si completat prin Ordinul
ministrului economiei si comertului nr. 405/2005, se modifica si se completeaza
dupa cum urmeaza:
1. Dupa litera d) a alineatului (1) al articolului 4 se introduce o noua
litera, litera e), cu urmatorul cuprins:
"e) operatorii economici care solicita certificate de import pentru
oua pentru incubatie, corespunzatoare codurilor tarifare 0407.00.11 si
0407.00.19, vor prezenta suplimentar fotocopie de pe autorizatia sanitara
veterinara eliberata de directia sanitar-veterinara si pentru siguranta
alimentelor judeteana sau a municipiului Bucuresti."
2. Alineatul (3) al articolului 5 va avea urmatorul cuprins:
"(3) Operatorii economici traditionali sunt considerati cei care fac
dovada, la data solicitarii, ca au importat produsul respectiv in cadrul
contingentului tarifar preferential pe anul 2004 si/sau in anul 2005 cu
respectarea prevederilor Ordinului ministrului economiei si comertului nr.
345/2003 si ale prezentului ordin."
3. Articolul 6 va avea urmatorul cuprins:
"Art. 6
Operatorii economici care nu au respectat prevederile Ordinului ministrului
economiei si comertului nr. 345/2003 si cele ale prezentului ordin privind
deschiderea de contingente tarifare la importul in Romania al unor produse
agricole originare din UE si modul de administrare a acestor contingente in
anul 2004 si, respectiv, anul 2005, nu au acces la contingentele tarifare in
anul 2005."
4. Anexa nr. 1 "Lista contingentelor tarifare pentru importul in
Romania al unor produse agricole originare din Uniunea Europeana (UE)" se
inlocuieste cu anexa la prezentul ordin.
Art. 2
Prezentul ordin intra in vigoare la data de 1 august 2005 si se aplica pana
la data de 31 decembrie 2005 inclusiv.
p. Ministrul economiei si comertului,
Eugen Tapu-Nazare,
secretar de stat
ANEXA 1*)
(Anexa nr. 1 la Ordinul nr. 892/2004)
*) Anexa este reprodusa in facsimil.
LISTA
actualizata a contingentelor tarifare pentru importul in Romania al unor
produse agricole originare din Uniunea Europeana
Semnificatia coloanei D din tabelul de mai jos este urmatoarea:
D - Data deschiderii contingentului
______________________________________________________________________________
|Nr. | Pozitia | Denumirea | Contingent | D | Taxa | Procent
|
|crt.| tarifara | produselor/ | (tone) | | vamala | maxim/
|
| | | grupului de | | |aplicata|
cantitate|
| | | produse | | | (%) | maxima
de|
| | | | | | | alocare
|
| | | | | | | (%/to)
|
|____|__________|__________________|____________|__________|________|__________|
| 0 | 1 | 2 | 3 | 4 | 5 | 6
|
|____|__________|__________________|____________|__________|________|__________|
| 1.|0102 90 51|Juninci si vaci cu|6.250 capete|01.08.2005|15 |2,4/150
|
| |0102 90 59|o greutate ce | | | |capete
|
| |0102 90 61|depaseste 300 kg | | | |
|
| |0102 90 71| | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 2.|0103 92 19|Porci domestici |5.833 |01.08.2005|15 |0,343/20
|
| | |vii cu o greutate | | | | |
| | |depasind 50 kg | | | |
|
| | |(exceptand cei | | | |
|
| | |care au fatat cel | | | |
|
| | |putin o data si cu| | | |
|
| | |o greutate | | | |
|
| | |depasind 180 kg si| | | |
|
| | |cei din rase pure | | | |
|
| | |destinate | | | |
|
| | |reproducerii) | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 3.|0201 |Carne de bovina, |4.000 din |01.01.2005|ex |0,56/20
|
| |0202 |proaspata, |care: | | |5/20
|
| | |refrigerata sau |3.600 | | |
|
| | |congelata |traditionali| | |
|
| | | |400 | | |
|
| | | |nou-veniti | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 4.|0203 22 |Carne de porc |9.583 |01.08.2005|ex |0,417/40
|
| |0203 29 |domestic, | | | |
|
| |0210 11 |proaspata, | | | |
|
| |0210 12 |refrigerata sau | | | |
|
| |0210 19 |congelata | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 5.|0206 10 95|Muschiul gros si |100 din |01.01.2005|ex |25/20
|
| | |muschiul subtire |care: | | |100/20
|
| | |ai diafragmei de |80 | | |
|
| | |bovine, proaspeti |traditionali| | |
|
| | |sau refrigerati |20 | | |
|
| |0206 29 91|Muschiul gros si |nou-veniti | | |
|
| | |muschiul subtire | | | |
|
| | |ai diafragmei de | | | |
|
| | |bovine, congelati | | | |
|
| |0210 20 |Carne de bovine, | | | |
|
| | |sarata, in | | | |
|
| | |saramura, uscata | | | |
|
| | |sau afumata | | | |
|
| |0210 99 51|Muschiul gros si | | | |
|
| | |muschiul subtire | | | |
|
| | |ai diafragmei de | | | |
|
| | |bovine | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 6.|0207 |Carne si organe |2.350 din |01.01.2005|ex |0,95/20
|
| | |comestibile de |care: | | |8,3/20
|
| | |pasare de la grupa|2.110 | | |
|
| | |0105 |traditionali| | |
|
| | | |240 | | |
|
| | | |nou-veniti | | |
|
| | | |____________|__________|________|__________|
| | | |2.000 din |01.07.2005|ex |1,11/20
|
| | | |care: | | |10/20
|
| | | |1.800 | | |
|
| | | |traditionali| | |
|
| | | |200 | | |
|
| | | |nou-veniti | | |
|
| | |
|____________|__________|________|__________|
| | | |1.937 din |01.08.2005|ex |1,61/20
|
| | | |care: | | |2,86/20
|
| | | |1.237 | | |
|
| | | |traditionali| | |
|
| | | |700 | | | |
| | | |nou-veniti | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 7.|0209 00 11|Slanina de porc, |354 |01.08.2005|20 |5,65/20
|
| | |refrigerata sau | | | |
|
| | |congelata, in | | | |
|
| | |saramura | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 8.|0402 10 19|Lapte si smantana,|1.500 |01.01.2005|15 |1,34/20
|
| |0402 21 11|praf sau sub alte | | |18,8 |
|
| |0402 21 19|forme solide | | |18,8 |
|
| |0402 21 91| |300* |01.08.2005|ex |6,66/20
|
|____|__________|__________________|____________|__________|________|__________|
| 9.|0403 10 11|Iaurturi |416 |01.08.2005|ex |4,81/20
|
| |la |nearomatizate, | | | |
|
| |0403 10 39|fara adaos de | | | |
|
| | |fructe sau de | | | |
|
| | |cacao | | | |
|
| | | | | | |
|
| |0403 90 11|Altele, | | | | |
| |la |nearomatizate si | | | |
|
| |0403 90 69|fara adaos de | | | |
|
| | |fructe sau cacao | | | |
|
| | | | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 10.|0405 10 |Unt si alte |1.900 din | | |
|
| |0405 90 |grasimi provenind |care: | | |
|
| | |din lapte |950 |01.01.2005|18,8 |2,1/20
|
| | | |950 |01.07.2005|18,8 |2,1/20
|
| | | |0* |01.08.2005|ex | |
|____|__________|__________________|____________|__________|________|__________|
| 11.|0406 |Branzeturi si |2.900 | | |
|
| | |casuri |din care: | | |
|
| | | |1.450 |01.01.2005|ex |1,38/20
|
| | | |1.450 |01.07.2005|ex |1,38/20
|
|____|__________|__________________|____________|__________|________|__________|
| 12.|0407 00 11|Oua de pasare |870 |01.08.2005|ex |1,724/15
|
| |0407 00 19|pentru clocit | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 13.|0407 00 30|Altele |100 |01.08.2005|ex |15/15
|
| |0408 11 80|Oua de pasari fara| | | |
|
| |0408 19 81|coaja | | | |
|
| |0408 19 89| | | | |
|
| |0408 91 80| | | | |
|
| |0408 99 80| | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 14.|0701 90 10|Cartofi, proaspeti|20.000 |01.01.2005|18,8 |0,3/60
|
| |0701 90 50|sau refrigerati, |5.833* |01.08.2005|ex |0,103/60
|
| |0701 90 90|altii decat cei | | | |
|
| | |pentru samanta si | | | |
|
| | |altii decat cei | | | |
|
| | |destinati | | | |
|
| | |fabricarii | | | |
|
| | |amidonului | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 15.|0702 00 00|Rosii |125 |01.08.2005|ex |8/10
|
|____|__________|__________________|____________|__________|________|__________|
| 16.|0703 10 19|Ceapa, proaspata |2.083 |01.08.2005|ex |1,92/40
|
| | |sau refrigerata | | | |
|
| | |(exceptand | | | |
|
| | |semintele) | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 17.|0706 10 00|Morcovi si napi, |416 |01.08.2005|ex |4,8/20
|
| | |proaspeti sau | | | |
|
| | |refrigerati | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 18.|0706 90 10|Telina (telina de |104 |01.08.2005|ex |9,61/10
|
| | |radacina sau | | | |
|
| | |telina nemteasca),| | | |
|
| | |proaspata sau | | | |
|
| | |refrigerata | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 19.|0707 00 05|Castraveti, |83 |01.08.2005|ex |12,048/10
|
| | |proaspeti sau | | | |
|
| | |refrigerati | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 20.|0709 51 00|Ciuperci de genul |125 |01.08.2005|ex |6,4/8
|
| | |Agaricus, | | | |
|
| | |proaspete sau | | | |
|
| | |refrigerate | | | | |
|____|__________|__________________|____________|__________|________|__________|
| 21.|0808 10 80|Mere proaspete (cu|208 |01.08.2005|ex |9,615/20
|
| | |exceptia celor | | | |
|
| | |pentru cidru in | | | |
|
| | |vrac de la 16 | | | |
|
| | |septembrie - 15 | | | |
|
| | |decembrie si | | | |
|
| | |varietatea Golden | | | |
|
| | |Delicious si | | | |
|
| | |Granny Smith) | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 22.|0809 10 00|Caise proaspete |83 |01.08.2005|ex |12,048/10
|
|____|__________|__________________|____________|__________|________|__________|
| 23.|ex 1001 |Grau si meslin, cu|125.000 |01.01.2005|ex |4/5000
|
| | |exceptia graului | | | |
|
| | |dur destinat | | | |
|
| | |insamantarii | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 24.|1002 00 00|Secara |30.000 |01.01.2005|18,8 |2/600 |
| | | |12.500 |01.08.2005|ex |4,8/600
|
|____|__________|__________________|____________|__________|________|__________|
| 25.|1003 00 |Orz |57.000 |01.01.2005|18,8 |3,5/2.000
|
| |1102 90 10|Faina de orz |23.733 |01.08.2005|ex |0,842/200
|
| |1103 19 30|Crupe si grisuri | | | |
|
| | |din orz | | | |
|
| |1103 20 20|Pelete din orz | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 26.|1004 00 00|Ovaz |2.916 |01.08.2005|ex |6,858/200
|
| |1102 90 30|Faina de ovaz | | | |
|
| |1103 19 40|Crupe si grisuri | | | |
|
| | |din ovaz | | | |
|
| |1103 20 30|Pelete din ovaz | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 27.|1005 10 |Porumb destinat |1.000 |01.01.2005|ex |4/40
|
| | |insamantarii |2.427 |01.08.2005|ex |1,65/40
|
|____|__________|__________________|____________|__________|________|__________|
| 28.|1005 90 00|Porumb, altul |49.000 |01.01.2005|ex |1,64/800
|
| | |decat cel destinat|19.916 |01.08.2005|ex |2/400
|
| | |insamantarii | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 29.|1006 |Orez |10.000 |01.01.2005|ex |1,0/100
|
| |1102 30 00|Faina de orez |4.000* |01.08.2005|ex |2,5/100
|
| |1103 19 50|Crupe si grisuri | | | |
|
| | |din orez | | | |
|
| |1103 20 50|Pelete din orez | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 30.|1101 00 |Faina de grau si |3.000 |01.01.2005|ex |1,1/33
|
| | |meslin | | | |
|
| |1103 11 |Crupe si grisuri |0 |01.08.2005|ex |
|
| | |din grau | | | |
|
| |1103 20 60|Pelete de grau |16.666* |01.08.2005|15 |0,198/33
|
|____|__________|__________________|____________|__________|________|__________|
| 31.|1105 |Faina sau grisuri |41 |01.08.2005|ex |12,195/5
|
| | |de cartofi | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 32.|1107 |Malt |10.000 |01.01.2005|ex |5/500
|
| | | |12.083 |01.08.2005|ex |3,85/500
|
|____|__________|__________________|____________|__________|________|__________|
| 33.|1507 10 90|Ulei brut de soia |1.041 |01.08.2005|ex |1,921/20
|
| |1507 90 90|Alt ulei de soia | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 34.|1517 10 90|Margarina cu un |1.000 |01.01.2005|18,75 |2/20
|
| | |continut de |370* |01.08.2005|ex |5,405/20
|
| | |grasimi | | | |
|
| | |mai mic de 10% (cu| | | |
|
| | |exceptia formei | | | |
|
| | |lichide) | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 35.|1601 00 10|Carnati de ficat |468 |01.08.2005|ex |2,136/10
|
| | |si produse | | | |
|
| | |similare si | | | |
|
| | |preparate | | | |
|
| | |alimentare din | | | |
|
| | |acestea | | | |
|
| |1601 00 91|Carnati | | | |
|
| | |nepreparati din | | | |
|
| | |carne, maruntaie | | | |
|
| | |sau sange | | | |
|
| | |(excluzand ficat) | | | | |
| |1601 00 99|Carnati si produse| | | |
|
| | |similare din | | | |
|
| | |carne, maruntaie | | | |
|
| | |sau sange si | | | |
|
| | |preparate | | | |
|
| | |alimentare pe baza| | | |
|
| | |acestor produse | | | |
|
| | |(excluzand carnati| | | |
|
| | |din ficat si | | | |
|
| | |carnati | | | |
|
| | |nepreparati) | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 36.|1602 10 00|Preparate din |520 |01.08.2005|15 |1,923/10
|
| | |carne omogenizata,| | | |
|
| | |maruntaie sau | | | |
|
| | |sange, prezentate | | | |
|
| | |in ambalaje de | | | |
|
| | |250 g | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 37.|1602 31 la|Carne de pasare, |725 |01.01.2005|ex |2,76/20
|
| |1602 39 |preparata sau |167 |01.08.2005|ex |11,978/20
|
| | |conservata | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 38.|1602 41 10|Sunca si bucati |885 |01.08.2005|ex |2,259/20
|
| |1602 42 10|din aceasta, de | | | |
|
| |1602 49 11|porc domestic | | | |
|
| |1602 49 13| | | | |
|
| |1602 49 15| | | | |
|
| |1602 49 30| | | | |
|
| |1602 49 50| | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 39.|1602 50 |Preparate din |500 |01.01.2005|ex |4/20
|
| | |carne de bovine | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 40.|1701 11 |Zahar brut din |20.000 |01.01.2005|18,8 |
|
| | |trestie de zahar |din care: | | |
|
| |1701 12 |Zahar brut din |18.000 | | |1,11/200
|
| | |sfecla |traditionali| | | |
| |1701 91 |Alt tip de zahar |2.000 | | |5/100
|
| | | |nou-veniti | | |
|
| | | |____________|
|________|__________|
| |1701 99 |Zahar alb sau alt |15.000 | |45 |
|
| | |zahar, fara adaos |din care: | | |
|
| | |de aromatizanti |14.000 | | |1,43/200
|
| | |sau coloranti |traditionali| | |
|
| | | |1.000 | | |10/100
|
| | | |nou-veniti | | |
|
| | | |____________|__________|________|__________|
| | | |0* |01.08.2005|ex si | |
| | | | | |18,8 |
|
|____|__________|__________________|____________|__________|________|__________|
| 41.|1806 32 10|Ciocolata si alte |900 |01.01.2005|43,2 |2,3/20
|
| |1806 90 19|preparate | | | |
|
| |1806 90 31|alimentare care | | | |
|
| |1806 90 39|contin cacao | | | |
|
| |1806 90 50| | | | |
|
| |1806 90 60| | | | | |
| |1806 90 70| | | | |
|
| |1806 90 90| | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 42.|2001 10 00|Castraveti si |833 |01.08.2005|ex |1,2/10
|
| |2001 90 70|castraveciori, | | | |
|
| |2001 90 93|preparati sau | | | |
|
| |2001 90 99|conservati in otet| | | |
|
| | |sau acid acetic | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 43.|2002 |Rosii preparate |833 |01.08.2005|ex |1,2/10
|
| | |sau conservate, | | | |
|
| | |altfel decat in | | | |
|
| | |otet sau acid | | | |
|
| | |acetic | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 44.|2005 20 20|Cartofi preparati |104 |01.08.2005|ex |9,615/10
|
| |2005 20 80|sau conservati, | | | |
|
| | |altfel decat in | | | |
|
| | |otet sau acid | | | |
|
| | |acetic, | | | |
|
| | |necongelati, altii| | | |
|
| | |decat cei de la | | | |
|
| | |grupa 2006 | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 45.|2005 40 00|Mazare preparata |500 |01.08.2005|ex |4/20
|
| | |sau conservata, | | | |
|
| | |altfel decat in | | | |
|
| | |otet sau acid | | | |
|
| | |acetic, | | | |
|
| | |necongelata, alta | | | |
|
| | |decat produsele de| | | |
|
| | |la grupa 2006 | | | |
|
| |2005 51 00|Fasole boabe | | | |
|
| |2005 59 00|Altele | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 46.|2005 70 |Masline preparate |5.000 |01.01.2005|ex |2/100
|
| | |sau conservate | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 47.|2007 10 10|Gemuri, jeleuri de|208 |01.08.2005|ex |4,81/10
|
| |2007 10 99|fructe, marmelade | | | |
|
| |2007 99 10| | | | | |
| |2007 99 20| | | | |
|
| |2007 99 31| | | | |
|
| |2007 99 33| | | | |
|
| |2007 99 39| | | | |
|
| |2007 99 55| | | | |
|
| |2007 99 57| | | | |
|
| |2007 99 91| | | | |
|
| |2007 99 98| | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 48.|2009 50 10|Suc de rosii |41 |01.08.2005|ex |12,195/5
|
| |2009 50 90| | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 49.|2009 61 10|Suc de struguri |416 |01.08.2005|ex |4,807/20
|
| |2009 61 90|(inclusiv must) | | | |
|
| | |nefermentat si | | | |
|
| | |fara adaos de | | | |
|
| | |alcool, cu sau | | | |
|
| | |fara adaos de | | | |
|
| | |zahar sau alti | | | | |
| | |indulcitori | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 50.|2009 80 11|Suc de pere, |125 |01.08.2005|ex |12,8/16
|
| |2009 80 19|nefermentat si | | | |
|
| |2009 80 35|fara adaos de | | | |
|
| |2009 80 38|alcool, cu sau | | | |
|
| |2009 80 50|fara adaos de | | | |
|
| |2009 80 61|zahar sau alti | | | |
|
| |2009 80 63|indulcitori | | | |
|
| |2009 80 69| | | | |
|
| |2009 80 71| | | | |
|
| |2009 80 79| | | | |
|
| |2009 80 86| | | | |
|
| |2009 80 89| | | | |
|
| |2009 80 95| | | | |
|
| |2009 80 96| | | | |
|
| |2009 80 99| | | | |
|
| |2009 90 11| | | | |
|
| |2009 90 19| | | | | |
| |2009 90 21| | | | |
|
| |2009 90 29| | | | |
|
| |2009 90 31| | | | |
|
| |2009 90 39| | | | |
|
| |2009 90 51| | | | |
|
| |2009 90 59| | | | |
|
| |2009 90 94| | | | |
|
| |2009 90 96| | | | |
|
| |2009 90 98| | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 51.|2105 00 10|Inghetata |160 |01.01.2005|41,3 |10/16
|
|____|__________|__________________|____________|__________|________|__________|
| 52.|2203.00.01|Bere |70.000 hl |01.01.2005|55 |0,71/500
|
| |2203 00 09| | | | |hl
|
| |2203 00 10| | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 53.|2209 00 11|Otet de vin, in |416 |01.08.2005|ex |4,807/20
|
| | |recipiente de | | | |
|
| | |maximum 2 l | | | |
|
| |2209 00 19|Otet de vin, in | | | |
|
| | |recipiente de | | | |
|
| | |peste 2 l | | | |
|
| |2209 00 91|Otet sau | | | |
|
| | |inlocuitori de | | | |
|
| | |otet comestibil | | | |
|
| | |obtinuti din acid | | | |
|
| | |acetic, in | | | |
|
| | |recipiente de | | | |
|
| | |maximum 2 l | | | |
|
| | |(excluzand otetul | | | |
|
| | |de vin) | | | |
|
| |2209 00 99|Otet sau | | | |
|
| | |inlocuitori de | | | |
|
| | |otet comestibil | | | |
|
| | |obtinuti din acid | | | |
|
| | |acetic, in | | | |
|
| | |recipiente de | | | |
|
| | |peste 2 l | | | |
|
| | |(excluzand otetul | | | |
|
| | |de vin) | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 54.|2309 10 |Mancare pentru |4.583 |01.08.2005|ex |2,182/100
|
| | |caini sau pisici | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 55.|2401 cu |Tutun neprelucrat |2.500 |01.01.2005|18,8 |2,5/62,5
|
| |exceptia | |1.776* |01.08.2005|ex
|3,519/62,5|
| |2401 30 00| | | | |
|
|____|__________|__________________|____________|__________|________|__________|
| 56.|ex |Nervuri de tutun |208 |01.08.2005|ex |9,615/20
|
| |2401 30 00| | | | |
|
|____|__________|__________________|____________|__________|________|__________|
* Contingent compus din cantitatea ce se realizeaza dupa 1.08.2005 din
certificate de import eliberate anterior acestei date, la care se adauga
cantitatile din certificatele de import eliberate dupa 1.08.2005.
* Pentru cantitatile aferente, certificatele de import eliberate inainte de
1 august 2005, cu valabilitate dupa aceasta data, taxa vamala va fi cea
inscrisa in coloana (5), conform perioadei, incepand cu 1.08.2005.